MAILBOX SMALL PLATES SUSHI SELECTION
……………..
9.0
GREEN OR RED THAI CURRY
A selection of sushi featuring California, Maki rolls and Negiri - all handmade at the Mailbox.
Sweet potato & mango … 12.0
FLATBREADS
with festive coconut rice and accompaniments.
………………..
9.0
The Mailbox menu is centered on a cutting edge meat and seafood grill, with a fresh daily selection of dishes. We use locally sourced products from Manx food producers that implement the highest standards of husbandry and have the same passion for good food as we do.
MAILBOX CURRIES
Chicken …
BURMESE FISH CURRY
14.0
Beef … 16.0
Tiger prawn … 18.0
If you have any special requirements, such as little diners - please just let us know !
………… 16.0
- Hot-smoked salmon & watercress
CHICKEN NASI GORENG
- Duck and fresh plum
Indonesian fried rice with tiger prawns, finished with egg.
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MAILBOX STEAKS
………… 15.0
All our steaks are at least 28 days matured and are purchased as a whole joint; your steak is cut as you order it, which helps deliver great texture & flavour.
- Crayfish & seashore salad OR….. Have a taste of all three!
THAI FISH CAKES
……...
9.5
On stir fried vegetables with sweet chilli dipping sauce .
GOAT'S CHEESE
…………
8.5
Salad with Ryehill Farm beetroot
THAI BEEF SALAD
MAILBOX COLLECTIONS TRIO OF BURGERS
……………… 14.0
8.75
CHINESE CLAY POT CHICKEN … 14.0
SATAY
Your choice of chicken, prawn or pork - presented on stir fried beansprouts with spring onion and toasted peanuts. (Peanut oil, sesame oil and garlic marinated with a peanut and chilli dipping sauce)
With baby corn and Shanghai pak choi - served with Mailbox rice.
THAI CHICKEN SALAD …………
9.0
MARINATED FLAT IRON STEAK … 14.0
PRAWN TOASTS
8.0
With stir fried spring onion noodles.
Our small plates are ideally suited for a starter, with an additional side - a quick lunch snack, or when coupled together and complemented with our sides, make an excellent main meal.
…………
Presented on stir fried vegetables (similar to Teriyaki but sweeter and lighter)
9.0
With sesame seeds & a Japanese cucumber salad.
YAKATORI CHICKEN
Chicken & ginger, beef Szechuan pepper and pork & five spice with oriental salad.
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…………
THE MAILBOX SKEWERS
MUSHROOM AND SPRING ONION RISOTTO ………………….. 12.0 SESAME COATED TUNA STEAK ……………………… 16.0 With stir fried greens in a sesame dressing.
………………………
TERIYAKI SALMON ……………
9.0
8.5
A rich dark soy marinade flavoured with ginger, garlic and rice wine - presented on stir fried vegetables.
SZECHUAN BEEF AND PEPPER … 9.5 Szechuan pepper with ginger and garlic - presented on stir fried vegetables.
LAMB SKEWERS ……..…………… 9.5 Marinated in fresh mint, rosemary and thyme with garlic - presented on stir fried vegetables.
MAILBOX EXTRA DELIVERIES … 3.0 Five spiced potatoes Sweet potato fritters Egg noodles with spring onion and Hoi Sin Stir fried vegetables
Minted new potatoes Mailbox chips Steamed ginger vegetables House salad Egg fried rice
Diane sauce Fresh green peppercorn sauce Wasabi and garlic butter Guinness and oyster sauce
FILLET
………………………….
27.0
From the long fillet, this is the most tender cut & is trimmed of all fat
SIRLOIN ………………………….
22.5
This cut is from the centre section of the short loin, which consistently produces great flavour & texture
RIBEYE ………………………….
21.0
This juicy cut contains more marbling than the other cuts producing intense flavour.
All served with roasted vine tomatoes, Greeba Farm mushrooms and straw potatoes.
Why not add a sauce or side from our Mailbox Extra Deliveries Menu……