MANAV RACHNA UNIVERSITY, FARIDABAD Sector 43, Aravalli Hills, Manav Rachna Campus Rd, Faridabad, Haryana 121004 Ms. Srishti Negi Designation: Assistant Professor Qualifications: M.Sc. (Food and Nutrition) Email: srishti.fas@mriu.edu.in Experience: 06 years
Research Interest: Clinical Nutrition, Non-Communicable Diseases (NCD’s), Nutraceuticals, Nutrigenomics.
Journal Publication Details: International Journals -Vaishali, Negi S. Assessment of food handling practices of street food vendors of Delhi NCR. International Journal of Food Science and Nutrition. ISSN: 2455-4898, 2020; 5(3): 126-127. - Singh P, Negi S. Trans fats- a food industry pal or a root of numerous ailments?. The official Journal of Scientist R Academy. ISSN: 0890-3670, 2022; 1(2):100-108. - Sharma S, Negi S. Nocturnal Eating Syndrome and its consequences. International Journal of Innovative Research in Technology. ISSN: 2349-6002, 2022; 9(1):84-87. National Journals -Chauhan K, Negi S. Anti-Diabetic Property of Catharanthus roseus leaves and Psidium guajava Leaves. J Adv Res Ayur Yoga Unani Sidd Homeo 2020; 7(1&2): 1-5. DOI: https://doi.org/10.24321/2394.6547.202001. -Vaishali, Negi S. A Comparative Study on Presence of Heavy Metals Lead and Cadmium in Tomato Ketchups used by Street Vendors of Delhi NCR. J Adv Res Med Sci Tech 2020; 7(2): 15-18. DOI: https://doi.org/10.24321/2394.6539.202007. Conference Details: - Vaishali and Negi S. A Comparative Study on Presence of Heavy Metals Lead and Cadmium inTomato Ketchups used by Street Vendors of Delhi NCR. UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability, Delhi on 6-7th March, 2020. Administrative Responsibilities: -Counselor at Nutrition OPD, Q-Block, MRIIRS -Departmental Internal Evaluation Coordinator -Departmental External Evaluation Coordinator -Class mentor/ PCO of B.Sc. Nutrition & Dietetics 2021-2024 Batch