Chocolate and Whisky A Flavor-Pairing Experience

CHOCOLATE AND WHISKY

A Flavor-Pairing Experience

It comes as no surprise that chocolate and whisky, go together extremely well. The warming, complex nature of most whiskies complements and undercuts the luxurious, creamy texture of good chocolate.

Explore this blend of tastes and textures in a pairing class five special Single Malt Scotch Whiskies, led by Diageo Brand Ambassador Rian Asiddao, and five unique single origin artisanal chocolates crafted by Tigre y Oliva, introduced by its Partner/Owner Rob Crisostomo.

April 22, 2021 Thursday at 6PM

REGISTRATION FEE

MEMBERS

PHP400

NON-MEMBERS

PHP800

PAIRING MENU

Mortlach 12 Year Old Single Malt Scotch Whisky Manila House Chocolate Surprise

Mortlach 16 Year Old Single Malt Scotch Whisky Coconut Milk Chocolate

Mortlach 20 Year Old Single Malt Scotch Whisky Talandang 70% Davao Dark Chocolate

Lagavulin 12 Year Old Special Release Tupi 85% South Cotabato Dark Chocolate

Talisker 15 Year Old Special Release Santa Maria 75% Davao Dark Chocolate

Rian Asiddao

Diageo Brand Ambassador

Rob Crisostomo

Tigre y Oliva Partner/Owner Mortlach Tasting Flights will be available at the Avenue Bar after the virtual event

Presented in partnership with:

Register by April 20, 2020 for this webinar

Please make payment to:

Bank Name: UnionBank Name: Manila House Private Club Inc. Account No: 00 202 0031640

Paypal:

accountsreceivable@manilahouseinc.com

GCash:

please scan the QR Code