MH | C A L E N D A R O F E V E N T S
CHOCOLATE AND WHISKY A Flavor-Pairing Experience
It comes as no surprise that chocolate and whisky, go together extremely well. The warming, complex nature of most whiskies complements and undercuts the luxurious, creamy texture of good chocolate. Explore this blend of tastes and textures in a pairing class five special Single Malt Scotch Whiskies, led by Diageo Brand Ambassador Rian Asiddao, and five unique single origin artisanal chocolates crafted by Tigre y Oliva, introduced by its Partner/Owner Rob Crisostomo.
April 22, 2021 Thursday at 6PM REGISTRATION FEE MEMBERS PHP400
NON-MEMBERS PHP800
PAIRING MENU Mortlach 12 Year Old Single Malt Scotch Whisky Manila House Chocolate Surprise Mortlach 16 Year Old Single Malt Scotch Whisky Coconut Milk Chocolate Mortlach 20 Year Old Single Malt Scotch Whisky Talandang 70% Davao Dark Chocolate Lagavulin 12 Year Old Special Release Tupi 85% South Cotabato Dark Chocolate Talisker 15 Year Old Special Release Santa Maria 75% Davao Dark Chocolate
Mortlach Tasting Flights will be available at the Avenue Bar after the virtual event Presented in partnership with:
Rian Asiddao Diageo Brand Ambassador
Rob Crisostomo Tigre y Oliva Partner/Owner
Register by April 20, 2020 for this webinar
Please make payment to: Bank Name: UnionBank Name: Manila House Private Club Inc. Account No: 00 202 0031640
Paypal: accountsreceivable@manilahouseinc.com GCash: please scan the QR Code
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