Walking in a
wi nt e r wonderland
C HRISTM AS & NE W Y E AR 201 9
WELCOME Welcome to Christmas at Boclair House, where you can relax and enjoy the festivities with family and friends in our beautiful venue. All topped off with only the very best in festive food & cheer...
Festive Private Dining & Celebrations
4
Special Events
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Party Time
6/7
Christmas Day
8/9
Hogmanay 10/11
TO BO O K NOW C a ll 0141 942 4278 w w w.boclairhouseho te l.c o.uk/c hr istma s
FESTIVE DINING Celebrate in our Grand Ballroom, Private Dining Room or Annabel’s Event Space - our unique party room From 10 to 180 guests Lunch served from 12 Noon - 4pm | Dinner served from 5 - 9pm
F E ST IV E L U NCH
F E ST IV E D I NNER
2 Courses £22.50 per person 3 Courses £27.50 per person
2 Courses £27.50 per person 3 Courses £32.50 per person
m i n i e lv e s £10.00 per child (upto age 11)
ch r i st m a s e v e
m i ni elves
3 Courses £35.00 per person
£15.00 per child
followed by tea & coffee
(upto age 11)
Available for bookings of 10 or more, served in Annabel’s All bookings require a non refundable, non transferable £10 per person deposit at time of booking & full payment by 1.11.19
adven ts sunday’s special events Sunday 1st December Festive Afternoon Tea Launch Traditional Afternoon Tea with Mulled Wine £22.50 per person
Sunday 8th December December to Remember Fashion Festive Afternoon Tea with Prosecco In aid of Glasgow Children’s Hospital Charity Cocktail on arrival, followed by fashion show and DJ £35 per person
Sunday 15th December Rose Sunday Traditional advent event with refreshments and relaxation, including Festive Afternoon Tea with Mulled Wine & Michael Buble Christmas Songbook Theme Show 1-4pm | £29.50 per person All bookings require a non refundable, non transferable £10 per person deposit at time of booking & full payment by 1.11.19
PARTY TIM E Sparkle this Christmas at one of our Party Nights. Boclair House brings you a Christmas Party guaranteed to get you in the festive spirit... All evenings include a glass of bubbly or cocktail on arrival, a 3 Course meal and the best in entertainment.
MAKE A NIGHT O F IT... Add an overnight stay in one of our unique suites including breakfast
From ÂŁ140.00 per room per night Prices based on 2 sharing
All events require a non refundable, non transferable ÂŁ10 per person deposit at time of booking & full payment by 1.11.19
TO BOOK NOW Ca ll 0141 9 4 2 4 2 7 8 www.boc la ir house hote l.c o.uk /c h r is tma s
Party M enu
PARTY NIGH TS
STARTERS
Friday 29th Novemebr RUDOLPH'S ROCKIN' REINDEER
Roast Parsnip Veloute
Pancetta lardons, snipped chives
Hot Smoked Salmon Pate
DJ Party Night Glass of Bubbly on arrival - £35
Smoked salmon tartar, lime creme fraiche, baby herb salad
Pressed Tomato and Basil Terrine Aubergine relish
MAIN COURSES Roast Turkey Paupiette Thyme stuffing, honey roast root vegetables,
duck fat potatoes, chipolatas and roasting pan juices
Slow Baked Tenderloin of Beef
Dauphinoise potato, roast vegetables, tomato, tarragon and mushroom sauce
Roast Pumpkin and Fennel Risotto Dressed rocket and toasted seeds
SWEETS Steamed Plum Pudding
Brandy soaked golden sultanas, marmalade ice cream
Dark Chocolate Cup
Milk chocolate mousse, white chocolate snow, black berries
Followed by Tea/Coffee and Mince Pies
Friday 6th December Casino Royale' James Bond 007 Live Casino & DJ Party Night until 1am Cocktail on arrival - £45
Friday 13th December The Boclair Jingle Ball 2019 5 Piece Live Band ‘Sneaky Treacle’ DJ In aid of Glasgow Children’s Hospital Glass of Bubbly on arrival - £52
Friday 20th December Holly Jolly Party 2 Piece Live Band ‘Star Club’ Party Night with DJ Glass of Bubbly on arrival - £45
Saturday 21st December Xmas-Xcitement-Party 2 Piece Live Band ‘90s Party Band’ Party Night and DJ Glass of Bubbly on arrival - £45
CH RISTMAS DAY Indulge in a traditional Christmas Day at Boclair House...
Sign atu r e Ch r istma s Day Me nu Prosecco and Canapés on arrival 4 course meal followed by tea & coffee £80 per person 12.30 & 5pm Sittings | Adults Only Available for bookings of 10 or more, served in Annabel’s
Tr a ditio n a l Ch r istma s Day M e nu 4 course meal followed by tea & coffee Plus...there’s also a special visit from Santa Claus with treats for all the children... £65 per person | £29.50 per child under 11 Available for bookings of 10 or more, served in our Grand Ballrooom
BOXING DAY 3 Courses followed by tea & coffee | 3 Courses £30.00 per person Mini Elves £15.00 per child Available for bookings of 10 or more, served in Annabel’s
CHRISTMA S DAY Me nu Glass of bubbly on arrival
STARTERS Pressed Baby Veg and Langoustine Terrine Red caviar and tarragon aioli
Winter Vegetable Broth
Garnished with pulled beef
Goats Cheese and Beetroot Roulade
Pickled syboes and roasted walnut salad
Ballentine of Red Leg Partridge
Celeriac puree and sautĂŠed chanterelles
INTERMEDIATE Pallet Cleansing Lemon Sorbet
Champagne macerated strawberries
MAIN COURSES Roast Turkey Crown
With chestnut and thyme stuffing, seasonal trimmings and roasting pan gravy
Slow Baked Tenderloin of Beef
Braised oxtail pithivier, roasted roots, creamed potatoes and red wine jus
Roast Cod Loin
Black pudding puree, sprouting broccoli, creamed leeks and dauphinoise potatoes
Vegetable Nut Roast
Scented with thyme, sautĂŠed winter greens
SWEETS Steamed Christmas Pudding
Brandy soaked golden sultanas and marmalade ice cream
Baked Treacle Tart
Clotted cream and raspberries
Milk Chocolate Mousse
Dark chocolate rondine, white chocolate snow, micro sponge and bramble sorbet
Buttermilk and Ginger Pannacotta Blueberries and honeycomb
Followed by Tea/Coffee and Mince Pies
HOGMANAY New Years Eve Gala Ball 7.30pm for 8pm 6 Course Meal Glass of Bubbly on arrival & for the bells Piper and 5 Piece Band £95 per person
NE W YE ARS DAY 3 Courses followed by tea & coffee | 3 Courses £30.00 per person Children £15.00 per child Available for bookings of 10 or more, served in Annabel’s
TO BOOK NOW Ca ll 0141 9 4 2 4 2 7 8 www.boc la ir house hote l.c o.uk /c h r is tma s
GA LA BALL Me nu STARTERS Timbale of Haggis Neeps and Tatties Shot of whisky sauce and toasted oats
INTERMEDIATE Cock-o-leekie Soup
Garnished with crushed prunes and rice, warm crusty bread
MAIN COURSES Fillet of Beef Wellington
Dauphinoise potato, sprouting broccoli and port wine reduction
Ballentine and Confit Leg of Partridge
Roasted chestnuts, sautéed sprouts and field mushrooms, potato galette and game jus
SWEETS Raspberry Mousse
Laced with whisky and heather honey, granola and frosted raspberries
Scottish Cheese Board
Fruit chutney, pickled celery, savoury crackers and a carafe of port for the table
HO G MA NAY SLE E POVE R Includes New Years Eve Gala Ball & an overnight stay in one of our unique suites including breakfast From £200.00 per guest - Prices based on 2 sharing
100 MILNGAVIE R OAD, BEARSDEN, GLASGOW, G61 2TQ WWW.BOCLAIRHOUSEHOTEL.CO.UK EVENTS@BOCLAIRHOUSEHOTEL.CO.UK
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0141 942 4278