1 minute read
The First Kiwi Christmas
KUKAMO RAKAU KIRIHIMETE
Starting at the smallest end, carefully fold a strip of kukamo back and forth, starting with small folds and getting gradually bigger with each one, until you have created a rakau shape.
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Push the folds together, and push a cocktail stick through to skewer them from the top to the bottom.
Push the cocktail stick into one of the kareti pieces, big fold down.
Push a whetu onto the other end of the cocktail stick.
Carefully separate the two folds a little so that the kukamo fills the space between the kareti pieces.
Stand your edible kukamo rakau Kirihimete on a plate.
Repeat until you have made as many as you need.
