KUKAMO RAKAU KIRIHIMETE Starting at the smallest end, carefully fold a strip of kukamo back and forth, starting with small folds and getting gradually bigger with each one, until you have created a rakau shape. Push the folds together, and push a cocktail stick through to skewer them from the top to the bottom. Push the cocktail stick into one of the kareti pieces, big fold down. Push a whetu onto the other end of the cocktail stick. Carefully separate the two folds a little so that the kukamo fills the space between the kareti pieces. Stand your edible kukamo rakau Kirihimete on a plate. Repeat until you have made as many as you need.
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