12th Annual
Featuring: SASSPARILLA, WATER TOWER & DEAD WOOD STANDING
Entertainment Schedule Maps & Food Brews By Category Brewery Listings
Page 3 Pages 4-5 Pages 6-9 Pages 11-30
thank you!
Thank you to all of the distributors, brewers, volunteers, vendors, sponsors & supporters who have helped make this festival a reality!
If you are interested in becoming a sponsor of the 2017 event contact Brittney at bhatteberg@oregongarden.org
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Entertainment Lineup FRIDAY, JUNE 17 5 - 6 pm 6:15 - 7:30 pm
7:45 - 9 pm 9:15 - 11 pm
Emilio Shivers
Country-Pop Singer/Songwriter
Will West and the Friendly Strangers
A distinctive blend of Folk, Roots, Blues and Pop sounds
The Lonesome Billies Country & Western
Dead Wood Standing
Americana Stomp Grass Rock’n’ Roll
SATURDAY, JUNE 18 5 - 6 pm
Transcendental Brass Band
Indie / Jazz / Funk / Freestyle
6:15 - 7:30 pm Left Coast Country Northwest Bluegrass & Country 7:45 - 9 pm
Water Tower
Psychedelic Folk & Americana 9:15 - 11 pm
Sassparilla
Indie Roots, Roots Punk, Americana
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Find your favorites Booth #
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Elysian Brewing Co. Fremont Brewing Georgetown Brewing Co.
Base Camp Brewing Co. Commons Brewery Natian Brewery
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Buoy Beer Co. Fort George Brewery Pelican Brewing Co.
Alameda Brewing Co. Gigantic HUB
8
54°40’ Brewing Co. Double Mountain Brewery Logsdon Farmhouse Ales
Coin Toss Brewing Drinking Horse Brewing Co. Feckin Brewery
9
Ecliptic Brewing Laurelwood Brewing Co. Reverend Nat’s Hard Cider
Rusty Truck Brewing Co. Wolf Tree Brewery
10 Awesome Ales
BridgePort Brewing Co. Fat Heads Brewing Portland McMenamins Old Church
Seven Brides Brewing Silver Falls Brewery
REDISCOVE
Breweries Booths
M Merchandise Booth V#
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TICKETS
Food Vendor Booths
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Information First Aid
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V4 V5 V6
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STAGE
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TENT
V7
V8
WATER
TRAM PICKUP
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ENTER / EXIT
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Y ER OV ION C S IL DI AV P
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12
V1
V2
11 Salem Ale Works
16 10 Barrel Brewing Co.
12 Gilgamesh Brewing
17 Crux Fermentation Project
13 Calapooia Brewing
18 Klamath Basin Brewing
14 2 Towns Ciderhouse
19 Crispin
15 Ninkasi Brewery
20 Ballast Point Brewing & Spirits
Vagabond Brewing Wandering Aengus Ciderworks
Ordnance Brewing Ram Brewery
Deluxe Brewing Co. Golden Valley Brewery
Mazama Brewing Co. Nectar Creek
Plank Town Brewing Co.
ATLAS Cider Co. Wild Ride Brewing
Silver Moon Brewing Worthy Brewing Co.
Sunriver Brewing Co. Three Creeks Brewing Co. Epic Brewing Co. Sierra Nevada Brewing Co. Firestone Walker Brewing Co. Lagunitas Brewing Co.
ERY FOREST
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SMOKING AREA 13
14
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16
RESTROOMS 17
18
19
20
TICKETS
FOOD VENDORS V#4 Jenuine Desserts
Custom cakes & cupcakes
V#5 Shotski’s Pizza
V#6 Oregon Garden Resort
V#1 Sweet Oregon Rain
Delicious, sweet treats
Assorted beef & game jerky
V#3 Pandan Leaf
Sausages & loaded fries
V#7 Adam’s Rib Smokehouse
V#2 Bakke Brothers Jerky
Local woodfired pizza
V#8 The Laughing Lunchbox
Filipino Fusion
5
Authentic American BBQ
The sack you wished your mom had packed
BREWS BY CATEGORY Booth Brewery Beer ABV ALE 2 Pelican Brewing Kiwanda - Cream 5.4% 5 BridgePort Brewing BridgePort - Cream 4.9% 8 Feckin Brewery Arnold Feckin Palmer - Golden 4.5% 9 Wolf Tree Brewery Spruce Tip - Brown 7.7% 10 Seven Brides Drunkle 2015 - Olde 10.0% 13 Golden Valley Beaverton Blonde - English Summer 4.6% 15 Plank Town Brewing FURTHR - Amber 5.8% 18 Sunriver Brewing Rippin - Northwest 6.0% 20 Firestone Walker Luponic Distortion - Hoppy 5.9%
CIDER
4 Reverend Nat’s Revival Hard Apple 6.0% 4 Reverend Nat’s The Passion 6.9% 7 HUB Cranperry - Pear 5.5% 11 Wandering Aengus Anthem Pear 6.5% 11 Wandering Aengus Anthem Tropic Thunder -Seasonal Fruit 6.5% 14 2 Towns Ciderhouse Hop & Stalk - Imperial Hopped 6.0% 14 2 Towns Ciderhouse Made Marion - Marionberry 8.0% 16 ATLAS Cider Co Apricot Cider 6.2% 16 ATLAS Cider Co Dragonfruit - Tropical Fruit 6.0% 19 Crispin Blackberry Pear 5.0% 19 Crispin Prickly Pear 5.0%
FRUIT 5 McMenamins OC Princess Peach Wild Ale 4.9% 5 BridgePort Stumptown Tart - Cherry 7.0% 9 Rusty Truck Brewing Double Berry 8.5% 10 Seven Brides Strawberry Blonde Wheat 4.6% 10 Awesome Ales Age of Ostara - Apricot 6.2% 12 Ordnance Brewing Bloops! Wheat - Blueberry 4.6% 12 Ram Brewery Marionette Saison - Marionberries 7.5% 14 Mazama Brewing Co. Rasplendent 5.0%
IPA
1 1 2 2
Elysian Brewing Fremont Brewing Ordnance Brewing Fort George
Space Dust Interurban IPA EOD IPA - West Coast Style 3-Way IPA (2016)
6
8.2% 6.2% 7.8% 7.4%
Booth Brewery Beer ABV 2 2 3 3 4 4 7 5 5 6 6 7 7 8 8 9 9 10 10 11 11 11 12 12 13 13 14 15 15 16 16 17 17 18 18 20
Buoy Beer Simcoe Pelican Brewing Umbrella IPA 54°40’ Brewing Broken Record Double Mountain Clusterf#ck Ecliptic Brewing Orbiter Laurelwood Workhorse Gigantic Ginormous Fat Heads IBUsive McMenamins OC Hop Gremlin Natian Brewery Everyday - Organic Base Camp Nomadic Blood Orange DIPA HUB Gear Up Alameda Admiration Drinking Horse Appaloosa IPA Feckin Brewery Feckin Session Rusty Truck Cruiser Session IPA Wolf Tree Brewery Tumornator Silver Falls Brewery Over The Edge IPA Awesome Ales Bicycle Day IPA Georgetown Bodhizafa IPA Vagabond Brewing Attack Owl Vagabond Brewing Hop Your Socks Off Gilgamesh Springer IPA Ram Brewery Big Red’s IPA Calapooia Paddle Me Golden Valley Bald Peak IPA Mazama Mosaic Eruption Ninkasi Brewery Easy Way IPA Ninkasi Brewery Hop Cooler 10 Barrel JOE IPA Wild Ride Brewing Hopperhead IPA Silver Moon Brewing Tropic Zombie Crux Fermentation Half Hitch Three Creeks CrowdPlease IPA Klamath Basin River Days - Wheat Ballast Point Pineapple Sculpin
KOLSCH
3 5 17
54°40’ Brewing Co Käscadia Kölsch Fat Heads Brewing Kolsch Worthy Brewing Co Easy Day Kolsch
7
6.5% 7.4% 6.0% 7.3% 7.4% 7.5% 8.8% 7.4% 9.3% 5.5% 9.0% 6.2% 6.8% 7.5% 5.2% 4.9% 12.5% 7.1% 6.8% 6.9% 7.5% 8.5% 7.0% 6.5% 6.8% 7.2% 6.0% 4.7% 7.2% 6.9% 6.7% 7.0% 9.5% 4.3% 4.9% 7.0%
4.8% 5.2% 4.5%
BREWS BY CATEGORY
Booth Brewery Beer ABV
LAGER
6 Base Camp Hop in the ‘Pool - Helles 4.9% 8 Coin Toss Brewing Half Penny Lager - Rice 4.2% 13 Deluxe Brewing Lager 55 - IPL 7.0% 19 Epic Brewing Co Los Locos Lager - Mexican-Style 4.8% 20 Ballast Point Longfin - Helles 4.5%
MEAD 14 Nectar Creek Cluster - Cranberry / Strawberry Session 5.1% 14 Nectar Creek Sting - Ginger Session 6.2%
PALE ALE 1 Fremont Brewing Summer Ale 5.2% 1 Georgetown Johnny Utah 5.6% 1 Elysian Brewing SuperFuzz - Blood Orange 6.4% 3 Double Mountain The Vaporizer - Dry-Hopped 6.0% 8 Coin Toss Brewing Tails Pale - SMASH 5.5% PILSNER 2 Buoy Beer Czech Pils Pilsner 6.2% 13 Calapooia Brewing Pacific Pilsner 5.0% 13 Deluxe Brewing Bitchin’ Bohemian - Bohemian 5.1% 15 Plank Town Blue Pool Pilsner - Bohemian 4.3% 17 Crux Fermentation CRUX PILZ - German 5.2% 19 Sierra Nevada Summerfest 5.0% 20 Lagunitas Pils - Czech-Style 6.0% 20 Firestone Walker Pivo - Hoppy 5.3% 18 18
PORTER Klamath Basin Backroad Vanilla Three Creeks Five Pine Chocolate
RED
14 6 7 8 17
7
Laurelwood
Red Elephant - IRA
6.7% 6.2% 7.0%
SAISON Commons Brewery Gigantic Drinking Horse Worthy Brewing Co
SESSION
Alameda
Urban Farmhouse Ale 5.3% Hearts & Stars 5.5% Silk Road Saison 5.0% Coeur de la Peche - Peach 7.0% Alternator - ISA
8
4.2%
Booth Brewery Beer ABV 16 17
Wild Ride Brewing Silver Moon
Quenche - Lime & Ginger 4.2% Chapter 2 4.7%
SOUR 3 Logsdon Farmhouse Conversion Series 2 - Sour Wit 5.5% 4 Ecliptic Brewing UltraViolet Blackberry 7.5% 6 Commons Brewery Myrtle - Sour American 5.2% 16 10 Barrel Brewing Cucumber Crush 5.0% 19 Epic Brewing Tart N’ Juicy Sour 4.5% 19 Sierra Nevada . Otra Vez - Gose 4.5% 20 Lagunitas Brewing Aunt Sally - Dry-Hopped 5.7% SPECIALTY 2 Fort George Brewery Spruce Budd Ale 5.0% 3 Logsdon Farmhouse Szech ‘n Brett - Organic 6.5% 11 Salem Ale Works Hootenanny Honey Basil 4.2% 12 Gilgamesh Brewing Mamba - Tangerine & Black Tea 6.4% STOUT 6 Natian Brewery LumberJane Stout - Imperial 8.6% 11 Salem Ale Works Stout! - American 6.1% 10 18
WHEAT
Silver Falls Brewery Happy Camper Hefeweizen Sunriver Fuzztail - Hefeweizen
Silverton/ Mt. Angel Taxi 503-873-2716
TAXIS
Willamette Valley Cab 503-362-2411
5.1% 5.0%
Yellow Cab (Wilsonville/PDX)
503-922-1234
All taxi companies are offering a 10% discount to Brewfest patrons!
alamedabrewing.com 503.460.9025 4765 NE Fremont St. Portland, OR 9
503-874-4888 200 E. Main St. Silverton www.Gather.cafe
Serving Breakfast & Lunch Local Beer & Wine 7 Days a Week 8am – 3pm
Something for Ever yone! Hats Scarves Purses Jewelry Foot Wear Silverton’s Wildly Resort Wear Unique Boutique Greeting Cards Gifts for Men & Kids 301 E Main Street
503-874-4401 www.whimsyetc.com
Open 7 Days a Week 10am-6pm
A place to get away from it all! Come visit us for
Vacation getaways • Family reunions Group gatherings • Business conferences
Features: Full RV hook-ups • No-license fishing ponds: Conference & banquet facilities:
Open 7 days a week year-round! 503-873-2020 • 12622 Silverton Road www.silverspurrvpark.com 10
Apocalypse IPA JOE IPA
ABV: 6.8 IBU: 70 ABV:version 6.9% of theIBU: 70 Coast style Our West We cycled through a bunch generic IPA. All day we can talk of about how names; BOB, TOM, DICK, DAN, CARL, great we think it is, but if you like FRANK until we finally on the IPA’s…just give it a arrived run yourself. perfect name for this IPA… JOE.
Cucumber Crush
Bend, OR
Swill ABV: 5%
IBU: 4 ABV: 4.5 cucumbers IBU: 4 to our Sour Berliner Weiss to give you a nice We added refreshing Our Swill drink. was designed to throw down. We started with a base of German Berliner Weiss and added multiple layers of grapefruit to this summer crusher!
Booth 16 Cherry Bl’awesome Made ABV: 6 Marion Tart ABV:and 6% floral, this seasonal cider isMarionberry made withhard NWcider, apples, sour ripe and juicy, cherries, whole hibiscus The Made and Marion is made with freshblossoms. likeOregon-grown awesome is pressed NWSmells apples and in the air! marionberries. ‘There’s gonna be a big to do in Nottingham!’ Serious Scrump Corvallis, OR ABV: 11 Hop & Stalk Imperial Serious Scrump is a dry cider made in ABV: 8% traditional scrumpy fashion, twist!of An outrageous amount of Citrawith hops,aaNorthwest healthy helping An eclectic of apple varietals are fermented Crimson Redblend rhubarb, and fresh-pressed NWslow apples create with traditional cider Enjoyand thispassion tart, floral, a trenchant hardEnglish cider with hugeyeast. floral, citrus celebratory fruit notes. cider and get serious about your scrump! Booth 14
Hell or High WaterMelon Wheat Kascadia Kölsch ABV: 4.9 IBU: 17 ABV: 4.8% IBU: 20 which Classic American wheat beer, An easy drinking German-style ale undergoes a traditional secondary with crisp finish andfresh a lovely aroma fermentation using waterfrom the Willamette Valley grown melon. A strawhops. refreshing beer with a kiss colored, of watermelon aroma and flavor.
Broken Record IPA
Brew Free or Die IPA ABV: 5% IBU: 65 Washougal, Wash. ABV: 7 paleIBU: 70 a lovely hop A drinking ale with aroma, you can stick with this with IPA alla day. Aromatic golden IPA starts sucker punch of six different hops, quickly balanced by a solid malt backbone. Top selling beer at the pub; starts big and finishes clean.
Booth 3
11 11
Alternator ISA ABV: 4.2% IBU: 40 At only 4.2 percent alcohol this beer allows the drinker to have multiple beers without the alcohol taking over. A crisp and refreshing brew, with the addition of Chinook hops.
Admiration IPA
Portland, OR ABV: 6.8% IBU: 65 A tribute to the farmers, brewers, and all the elements that give us the best ingredients and processes in which to create our product. A rich malt backbone supports an intense hop character of earthy pine.
Booth 7
Dragonfruit Cider ABV: 6% Gluten Free When dragons roamed, soldiers were sent out for the prized dragon fruit. Legend has it the sword was thrust into the heart of the dragonfire and fruit was breathed out in its last breath. A tropical fruit hard cider.
Apricot Cider ABV: 6.2% Gluten Free Pressed golden orange apricots dominate this Bend, OR uniquely tart cider. The subtle flavor is like combining a peach and a plum but not quite as sweet. Hard NW cider.
Booth 16
DAMNESIA Age of OstaraIPA ABV: 6.7 IBU: IBU: 70 28 ABV: 6.2% We use Chinook, Galena Part three in ourGolding, Seasonal Saison and Cascade Series. Likehops its predecessors, giving this herbaceous, ripe Saison du beer Hoyta(Marionberry) and fruit, floral flavor. Peppar deux Hoyt (Rye Peppercorn); it was inspired by the bar staff at 23 Portland, OR Hoyt. Apricot Saison delightfully dry, CRYSTAL slightly tart. RED ABV: 6 IBU: 45 An uber balanced example of a Northwest Red Ale named from the Bicycle Day IPA use of Crystal hops and the many Crystal malts roasted for different ABV: 6.8% lengths to contributeIBU:70 varying degrees of color, sweetness and depth This is a variant of red ourales, standard IPA (The with a lean of character. Many especially from 419), the Northwest, aremalt IPAs body but a different mix of Hops‌ Amarillo, Citra, Simcoe and with a more reddish hue. Ours marries hop character throughout a Zythos. A nice IPA with just ainhint of tropical undertone layered malt billcitrusy for supreme harmony a style all its own. and tangerine notes. Booth 10 12
Sculpin IPA Pineapple Sculpin ABV:7% 7 IBU: IBU: 70 70 ABV: AfterPineapple years of experimenting, we knew Our Sculpin IPA came from one hopping ale at five separate stages of many an small-batch cask experiments would produce special. The reto enhance thesomething flavor of our signature sult isWith this so gold-medal winning IPA, whose IPA. many tropical hop notes in inspired use hops creates of apricot, Sculpin, howofcould we not hints try adding peach,sweet, mangojuicy and lemon, but still packs a some pineapple? bit of a sting, just like a Sculpin fish.
Pale AleHelles Lager Longfin
San Diego, CA ABV:4.6% 5.2 IBU: 23 ABV: IBU: 18 Our original Pale Alebeer. is a It rich with A classic German-style hasgolden becomebrew, one ofcrafted the go-to aromatic rounded outbalanced with a blend beers with German the team hops at theand brewery. A solidly Hellesof American Munich malts that finishesand clean with a hint of. hops, it would easily fit in at any German beer garden. Booth 20
Nomadic Blood Orange DIPA ABV: 9% IBU: 77 Brett-fermented imperial-strength IPA brewed with Moro Blood Orange.
Hop in the ‘Pool Helles
Portland, OR
ABV: 4.9% IBU: 22 Light lager brewed with a big dose of hops in the whirlpool, meaning lots of hop flavor & aroma without all the bitterness.
Booth 6
BridgePort Stumptown Tart ABV: 7% IBU: 20 This Cherry Saison-style ale is Portland, OR brewed with a base of Pilsner Malt with some Pale Ale and Honey Malt added for some residual sweetness. We lightly hop this beer with Mosaic.
BridgePort Cream Ale ABV: 4.9% IBU: 16 Bridgeport’s first cream ale is a take on a classic. Top fermented with ale yeast resulting in a sessionable, full flavored beer. It is finished with whole cone mosaic hops imparting a slightly sweet fruit finish. Booth 5 13
Czech Pils ABV: 6.2% IBU: 35 In paying homage to the great beers traditionally made in Czech Republic, our Czech Pils features German Saaz hops supporting layers of rounded malt flavors. Malt forward, lightly hopped. “Na zdravy� (To your health). Astoria, OR
Simcoe Single Hop IPA
ABV: 6.7% IBU: 60 This single-hop series uses the same traditional IPA malt base for each edition, with the only change from batch to batch being the type of hops. The non-complex malt base allows for the varying hop profiles to be showcased. Booth 2
Pacific Pilsner ABV: 5% IBU: 10 A crisp, clear, refreshing beer, brewed with Czech Budejovice lager yeast, pilsen malt and Sterling hops, lagered and conditioned longer and colder than our traditional ales.
Paddle me IPA Albany, OR ABV: 6.8% IBU: 72 An IPA-Lovers IPA! Our fermented homage to all things paddling, Paddle Me IPA is a spicy brew with Maris Otter Pale imported malts, and loads of high-alpha hops for a pungent tickle of front-of-palate grapefruity flavor and aroma.
Booth 13
14
Half Penny Lager ABV: 4.2% IBU: 10 A pot of golden lager in your glass! Drinkable to the end of the rainbow and back. Brewed with 2-row pale malt and flaked rice and hopped with Hersbrucker & Nugget. Rice Lager.
Tails Pale
Oregon City, OR ABV: 5.5% IBU: 39 A single malt, single hop pale ale brewed with Northwest Pale Malt and Cascade hops. Enjoy the simplicity of this balanced beer!
Booth 8
Crispin Original Ale Urban Farmhouse Apple Cider
ABV: 5.3% IBU: 18 ABV: 5 simple, IBU: refreshing 0 Our flagship A classicallystyle styled, yet farmhouse ale. untraditional crisp hard apple cider. Fruit forward, with a fresh crunchy, apMyrtle American Sour Ale pley nose and a deliciously creamy, refreshingly ABV: 5.2% crisp mouthfeel. IBU: 25 Tart, farmhouse ale with Foxcitrusy Barrel Oregon grown Meridian hops.
Blackberry Pear
Portland, OR ABV: 5 IBU: 0 An authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. Mouthwatering juicy complexity. Luscious pearberry bouquet. Pears are from Oregon & Washington. Booth 6
German Pilsner Crispin Prickly Pear
ABV: 5 IBU: 20 ABV: 5% Crisp, clean, refreshing beer Hint of sweetness of fresh berries that prominently features and ripe peaches and traces of noble with German hop acidity bit- and melon a gentle terness light tannins. Very limited in production.
Half Hitch Mosaic ImBlackberry perial IPAPear Cider
Colfax, CA
ABV: ABV:5%10 IBU: 80 Juicy and Crispin Blackberry Pear isinstead made of from Mosaic hopcomplex, imparts surprisingly floral aromas the fresh-pressed Washington andnotes. Oregon and finished with more expected grapefruit-y Onpears the palate, complex blackberry juice. might remind you of guava, mango, stone layers of flavors fruit and lemon, unraveling your idea of what an Imperial IPA should be. Booth 19 15
Half Hitch ABV: 9.05% IBU: 80 This IPA is medium bodied with intense hop flavor and aroma. Complemented Bend, OR by fruity, floral, and citrus American Mosaic Hops. The intention of this beer is to exhibit the fresh and bright character of the mosaic hop.
CRUX PILZ ABV: 5.2% IBU: 35 Crisp, clean, refreshing beer that prominently features noble German hop bitterness. Booth 17
Kolsch Lager 55 IPL ABV: 5.2 IBU: IBU:65 40 ABV: 7% In Cologne, manylager a brewery A golden hoppy basedproduces off of abrewmaster light-bodiedHowie’s ale withaward a delicate fruitwinning iness and rounded maltiness, courtesy IPA recipe. Lagering this style of a unique yeast Our Kölsch of beer makes the strain. Cascade and is unfiltered more generously Chinook hopsand balance well with the hopped thanflavor. its German strong malt This cousin fine lager finishes clean with a reminder of those hops. Hop Lava
Albany, OR 8 Fourth St. Hood River, OR 97031
ABV: 7 IBU: 75 Bitchin’ Bohemian (Bohemian Pilsner) This big, glowing, powerful IPA is packed with copious amounts of Northwest hops. We balance the considerable ABV: 5.1% IBU: 31 hop with a sturdy maltyingoodness. Kick flavor back and relax with abackbone Bohemian of Pilsner your hand. The result? Explosive! Our flagship IPA. Crisp, complex and extremely refreshing. Booth 13
California Blonde Oregon Clusterf#ck
ABV: 5.8 IBU: 10 ABV: 7.3% IBU: 85 AThe light, crispforgotten blonde aleCluster brewedhop in awas piloften sner with ahop delicate malt character the style dominant in US brewing for balanced byWe’re a very bringing subtle touch spice centuries. thisof beauty from Pacific Northwestwith organic hops. backthe in to the limelight Clusters added at every stage of the process.
Organic IPA
The Vaporizer
ABV: 7.2 IBU: 40 6% EnglishIBU: 55IPA with a AABV: balanced Style A golden-hued Paleand Alelight that features a beautifully hoppy the crisp hoppy flavor malt background, featuring aroma and flavor. The malt is 100% Gambrinus Pilsner,Hops. our floral and citrus aroma of Pacific Northwest Organic sweet and supple house malt from Gambrinus Malting in British Columbia. The hops are primarily of the Challenger variety. Booth 3 16
Super FuzzIPA Appaloosa
Blood Orange ABV: 7.5% IBU: 75 A true NW Light ABV: 5.4 IPA.IBU: to 45 medium body balanced intense SuperfuzzbyBlood OrClackamas, OR hop angebitterness. Pale is a beer Classic piney NW hops matched you can get behind, with Pale, Munich and Dextri-Pils malts with bright citrus flavorsBrewer and aromas. Late hophops and dry and German Northern and Cascade to bitter and hop additions full rounded hop profile. flavor. But it’sgive theaCitra, Amarillo and blood orange peel and puree that’ll really get you on your feet.
Silk Road Saison Immortal IPA
ABV: 5% IBU: 30 ABV:light 6.3bodied IBU: This and54 highly carbonated Saison is seasoned with A Northwest legend loaded with hop flavor aroma. peel from Meyer lemons and whole ginger rootand adding a fresh Brewed withclassic Pale, farmhouse Munich, Crystal slant on this ale. and Cara-hell malts. Bittered with Chinook, and finished with Amarillo and CentenBooth 8
Little Sister
UltraViolet Blackberry
ABV: 4.3 IBU: 65 Sour Ale Full IPA flavor and aroma, with a low ABV: 7.5% IBU: 25 ABV. Brewed with Oregon blackberries, soured in the brewhouse and Daily Bread fermented with Belgian yeast. The result and65crisp ABV: 5.5 is tart IBU: with ripe blackberry flavors radiating throughout. A hoppy beer whose flavor falls
Portland, OR
between a pale and an IPA. The Summit hops provide the orange peel notes. Orbiter IPA AABV: Common lager 7.4% Ale is aIBU: 75 beer, brewed fast and warm like an ale. Uniting a constellation of “C” hops (Cascade, Centennial, Chinook, and Columbus) to create a formidable IPA. Bright, citrusy hop flavors and aromas in a medium body with caramel malt character. Booth 4
Wild Oregon Logger
Space Dust IPA
ABV: 5.4 IBU: 20 ABV: 8.2% Pre-Prohibition lagerIBU: with73 all OrGreat Western premium twoegon grown ingredients and an row, c-15 and extracombined twist: Wild with Rice from EastDextri-Pils, gives a bright hops ern Oregon and Willamette and hue. for agalactic delicate Milky aromaWay of flowers The hopping isDeep withgold Chinook and nuttiness. color to bitter and lateflavor and dry with gentle malt creates a beer impudent of contemporary additions of Citra and Amarillo. American corn/rice lager.
Seattle, WA
Superfuzz Blood Orange Pale Ale ABV: 6.4% IBU: 30 Export Stout Dreadnut Foreign Pale, Munich and Dextri-Pils malts and German Northern ABV: 7.2 IBU: 30 Brewer and Cascade hops to bitter and flavor. But it’s Citra, Tropical and Stout has roast and sweet coconut aromas, Amarillo blood orange peel and puree that’ll really full get you bodied with treacle, molasses, and a creamy coffee finish. on your feet. Dreadnut is Jamaican slang for coconut. 55# Coconut sugar Booth 1 17
Feckin Tart N’ Stoned Juicy Sour IPA ABV: 6.2 IBU: 60 ABV: 4.5% Indian ale recipe from We’vepale combined the clean, Findlater’s Dublin. puckeringBrewery tartnessinof kettleThe brewery down in 1949, souringclosed with an abundance we’ve taken their original IPA to of juicy, citrus-driven hops recipe and up with NW create thehopped best ofitboth worlds. Salt Lake City, UT hops, we dry hop with a river rock to submerge the whole leaf hops in the Los Locos fermenter hence the name Stoned. ABV: 4.8% A bright golden lagerPorter inspired by the warm sun and Irish Oatmeal ABV: 5.8 IBU:white 30 sand beaches of the Gulf of Mexico. This easy sipping beer has just a hint of maltBeamish sweetness, dash of searecipe salt and a Taken from a classic anda Crawford circa refreshing splash of lime. 1934, using Irish steel cut oats. Known in Ireland as “The Workman’s Friend” Booth 19
Pivo Pils
IBUsive IPA
ABV: 5.3 IBU: 40 ABV: 7.54% 80 BoGerman Pilsner withIBU: a hoppy An IPA with Simcoe, Citra, hemian twist. Bright lager topped Columbus andwhite Chinook with beautiful foamHops. lace. It offerstoasted a unique and complex Lightly malt flavors unblend of mango, citrus and derscore German pine, hop character. other tropical flavors. Magnum hopsfruit deliver the lupulin foundation. Finished with German Saphir for a touch of bergamot zest Kolsch and lemongrass. Portland, OR ABV: 5.2% IBU: 27 Velvet Merline A crisp, well balanced beerABV: with delicate fruity 5.5 IBU:aroma, 27 soft maltiness, and subtle Noble hop aroma. A decadent oatmeal stout. Robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. Booth 5
Arnold Feckin Palmer ABV: 4.5 % IBU: 10 This is a golden ale with subtle hints of tea and fresh lemon juice.
Feckin Session IPA
Oregon City, OR ABV: 5.2 A lovely feckin pint with all the flavor of an IPA, without all the body and booze.
Booth 8 18
Tailgater Kölsch Luponic Distortion ABV: 5 % IBU: IBU: 10 59 ABV: 5.9 A wheat malt base Our flagship brew andprovides Silver a clean canvas pureGABF. Medal Winner atfor thea2013 hopeasy character. Aromas of This drinking German-style pineapple, papaya and ale is sure to satisfy all beer fans. Paso Robles, CA citrus creamsicle. Resinous undertones yield flavors candied mango, red 6ofam Stout grapefruit and 45 green tea. ABV: 6.5 zest IBU: APIVO bold, roasty, dry stout with oats and locally roasted coffee. ABV: 4.50% IBU: 40 Classic German Pilsner with a hoppy Bohemian twist. Delicate, lightly toasted malt flavors underscore noble German hop character with floral aromatics and spicy herbal notes. Booth 20
Suicide 3-Way IPA Squeeze IPA
ABV: 7.35% ABV: A Fort4.5 George IBU: 65 seasonal summer Spring seasonalwith is a collaboration withand theMelvin SeattleBrewing. record label Suicollaboration Barley Brown’s cide Squeeze. supper Hoppy Session IPA is busting with hop Great things This come in threes. flavor and aroma thanks to the large amount of late addition Mosaic hops. Favors of mango, citrus, pine and tropical fruit.
Spruce Budd Ale
ABV: 5% Divinity
A springtime favorite at Fort George - brewed with nothing ABV: IBU: two-row 5 more 5.1 than organic barley and hand-harvested local We taketips. great pride in our fruit beers, using all organic barspruce ley, organic wheat grains and 60 lbs of whole, frozen Olallie berries to impart a subtle tartness and divine color. Booth 2
Manny’s Pale Ale
Summer Ale
ABV: 5.2 IBU: 38 5.2% 45 AABV: careful selection of IBU: Northwest hops, Tangerine flower in a glass, endless days premium barley, and our unique yeast give distilled of barley andmiddle hops. this ale ainto rich nectar and complex malty Oneagrain, onehop hop. Simplicity… with snappy finish. Crisp, clean, and yet, so much more.of citrus and fruit. smooth with hints
Interurban Lucille IPAIPA
ABV: 6.2% ABV: 6.8 IBU: IBU: 85 80 Seattle, WA Interurban IPA offers the adventurous Floral, citrusy and awesome. Anything beer lover a warm embrace of roasted pale so innocent and built like that just gotta malt swirledLucille. with a hand-selected blend of flavor malts and filled be named with the rich spice of Chinook, Centennial, and Amarillo hops.
Booth 1 19
Gigantic IPAPale Ale Johnny Utah
ABV: 7.3 IBU: IBU: 85 80 ABV: 5.6% True its name. Cascade, CentenWithto heavy grapefruit, citrus nial, create a and Crystal resin inand theSimcoe nose, this light citrusy that contincoloredhop aleconfluence has minimal malt uously embiggens with interference giving theeach beerdrink. a The embodiment of our brewing clean finish without a cloying philosophy “Never Givegrapefruit an Inch”. bitterness.to Pronounced and pine flavors with a faint Seattle, WA verdant. Firebird ABV: 6.1 IBU: 24 Bodhizafa IPASmoked Hefeweizen with a refreshing comA German-Style plexity. Aromas of clove and banana intermingle with light ABV: 6.9% smoke from German This IPAimparted gets its light silky texturemalt fromkilned rolledover oats.beechwood The flavor fires. and aroma both express mandarin and citrus all around. Four pounds of hops per barrel makes this IPA truly Bodhilicious. Booth 1
Mamba Hearts & Stars ABV:5.5% 6.5 IBU: IBU: 1 40 ABV: A unique malt of beverage We all dream baskingdefined in the by black tea,of bergamot, tangerwarm glow twilight with a ine peel and rye. is lightlover, waiting forMamba the heavens flavored smoothed bodied. to shine and down. This lightly fruity saison reflects those ephemeral moments.
Oedipus ABV: 5.9
Portland, OR
IBU: 60
Ginormous Imperial A complex northwest IPAIPA with a blend of hops. It’s well
balanced and defined by it’s citrus and ABV: 8.8% with a light IBU:bitterness 100 passionfruitinflavors. Developed a secret testing facility deep in S.E. Portland, Ginormous is powered by seven mighty hops. His mission is simple; to deliver a massive hop punch to those in need. Booth 7
Geist Bock Mamba Tangerine &
ABV: 6.5 IBU: 28 Black Tea Ale In the style of a German Helles Bock: 6.4% of bockIBU: aABV: lighter style both1 in alcohol A unique maltcomponents. beverage defined and dark malt Imported Pilsner and Vienna malts are used by black tea, bergamot, tangerine ito develop fullMamba malt flavors and rich peel and rye. is lightSalem OR aromatics. The malt profile is heightflavored and smooth-bodied with a 70 SW Century Dr. ened with the slow cold tasteand thatclarified can only speak for itself. Bend, OR fermentation of a true lager yeast. Tettnang and Hallertauer hops.
Springer IPA
Bald Peak IPA
ABV: 6.5 IBU: 85 ABV: 7.0%Valley’s IBU: 67 year-round offering. Brewed Golden hoppiest A lightNorthwest-grown bodied IPA brewedApollo, with Oregon grownand Chinook hops, using Columbus, Cascade riggedfor together Citra, Centennial, and Crystal hops, a true with Northwest-style IPA. Cascade, Pungent pine and floral hops. The perfect spring beercitrusy for a day onfinish. the river. aromas lead to a lingering hop Booth 12 20
ComatoseBlonde Imperial IPA Beaverton
ABV:4.6% 9.5 IBU: IBU: 95 14 ABV: The creative juices of musicians from Gold Medal Winner, 2015 Greatjump American an unconscious, winter mindset Beer Festival - English Summerspuring Ale, our you to think concerts,offering, road trips camplightest year-round is and brewed sites. One sip of this beer will get your with a touch of biscuit malt and lightly blood flowing as you jam to your favorite hopped tunes! with Willamette and Cascade hops. Mild fruity and floral hop notes.
McMinnville, OR
Bald Peak Sweet As IPA Pacific Ale
ABV:7.2% 6 IBU: IBU: 18 79 ABV: Bronze WinnerNew - 2016 OregonHops Beer where Awards“Sweet - India Pale BrewedMedal with 100% Zealand As “Ale, our boldest year-round IPA, Bald is abrewed canbiggest be usedand to describe a fishing hole, a ski Peak run or sunset.in the style a classic Northwest India Pale Ale. Apollo, Columbus, Sweet Asofmeans “Really Good.” and Cascade hops. Booth 13
Goose Island 312 Cranperry Cider
ABV: 4.4 IBU: 3.4 ABV: 5.5% Spicy aroma is followed by a crispy, fruity This new offering a combination ale flavor deliveredis in a smooth,creamy of pears and cranberries coming body. together to form a beautiful light, crisp refreshing summer beverage with a pinch of tartness forIndia this wonderful Goose Island Pale rose colored glass of happiness.
Ale
ABV: 5.9
Portland, OR
IBU: 55
Gear IPAwhen ales shipped from England to India were RecallsUP a time highly hopped to preserve ABV: 6.2% IBU: 65 their distinct taste during the longnew journey. Our IPA is now in a 12oz can! Gear Up consists of a Inviting spicy hopresinous aroma and flavor, set off aby a drycrisp wonderful tropical hopfruity blast followed with clean, malt bill middle. malt that keeps you coming back for more. Pack it in and gear up for the new adventure that awaits. Booth 7
Citrus Mistress Backroad Vanilla IPA Porter
ABV:6.7% 6.5 IBU: IBU: 80 45 ABV: This seasonal features four on Vanilla A taste of theIPA good life. Aged different hops with multiple Beans for 10 days, adding aflavors subtleand but aroma complimented with in thethe addition rich Vanilla infusion. Oats grain of grapefruit peel. It creates a bouquet of citbill make this Porter irresistibly smooth! rus, peach, and tropical fruits with enough Munich malt to produce a classic burnt orange color.
River Days Wheat IPA
Hop4.9% Valley Pale Ale ABV: IBU: 20 ABV: 5.4 IBU: 40 This limited edition Wheat IPA has hops mingling with malted This isto a classic pale aleand utilizing and showcasing wheat give it aNorthwest golden straw color cloudy cast. Crisp, yes. Northwest and hops. The addition of two This brew ismalt a refreshing companion whenever thedifferent sun callscaryou amel a slightly sweet toffee-like malt fabric to driftmalts with lay the down current. that is brightened up with the quintessential Northwest hop, Cascade. Booth 18 21
Organic Aunt SallyRise Up Red
ABV: 5.8 ABV: 5.7% IBU: 32 This full-bodied We soured the NW wortRed on Ale theisHot side mahogany smooth for andahopped to and the with lactobacillus few days rafters with locally grown Cascade and then brewed up this smooth and hoppy Centennial hops. Rise up and get down! sour. It tastes like a big bowl of fruity candy or some chewable flavored HUB Lager vitamins, but what’s the difference? ABV: 5.1 IBU: 32 Petaluma, CA It’s sweet, tart, and sassy. Our German-style pilsner is all malt Pils all the time. Spicy and herbal notes from Organic Perle hops balance ABV: 6% the delicate honey flavor from organic 2-row and light caramel malts. This golden is dry Saaz and refreshing Our only Lager, brewed with loads lager of imported hops and with surprising depth of character. a bottom-fermenting yeast strain that leaves it light and crisp and easy to slam, yet full of real flavor and all the things you yearn for. Czech-Styler Pilsner. Booth 20
Summer Shandy
Workhorse IPA
ABV: 4.2 IBU: 13.5 ABV: 7.5% shandy is IBU: 80mixed A traditional beer A well balanced IPA full of with a little something extracitrus, like tropical and floral notes with aale. very lemonade, soda, juice or ginger smooth finish. Leinenkugel’s® Summer Shandy® is crisp, refreshing wheat beer with natural lemonade flavor.
Red Elephant IRA ABV: 7%
Portland, OR
IBU: 70
Big Eddy IPAblend of a Red Ale and an IPA. This India RedImperial Ale is a wonderful
Full of hop from ABV: 8.2 flavor IBU: 80 Cascades with a nice caramel/toffee malt finish. The 100% malt base makes for a bold foundation, while the perfect balance Big Eddy Imperial IPA delivers is derived from the five distinct Pacific NW hops that are hand-selected and added at each stage of the brewing process. Booth 4
Kells Syle Red SzechIrish ‘n’ Brett ABV: 4.6 IBU: 22 ABV: 6.5% session-style Szechuan Brett AOur classic Irish syle red with hints of red fruit toffee from the malt and it is wasand designed for ample thirst deliicately hopped Mt. Hood spice and quenching, with awith little pepper Willamette hops.and A classic yeast from szechuan pink Irish peppercorns. strain imparts a slight tartness in the Cheers! finish.
Conversion Series 2
ABV: 5.5% Hood River, OR Miley Citrus India Session This sour wit is the second beer in our Lager Conversion Northwest Sour Ale series. It is a white beer that is
ABV: 2.4 26 brewed in theIBU: farmhouse tradition and opened to fermentation Fermented at warm has a bouquet of orange from a variety of wildtemperatures, yeast and lacticit bacteria. and tangerine but the body of classic lager with Saaz and Hallertauer hops. Premium 2 Row and Vienna for malts. This light dry fruity beer is freshing with lots of citrus character. Booth 3 22
Lagunitas IPA
Mosaic Eruption IPA
ABV: 6.2 IBU: 51.5 ABV:recipe 6% was formulated IBU: 55 The Mosaic hops give a bold with malt and hops working grapefruit This IPA together to twist. balance it all outis triple blend on yourhopped ‘buds sowith youacan knock featuring back moreMosaic, than oneAmarillo, without Citra, and Centennial hops. wearing yourself out. Big on Fruitylicious! the aroma with a hoppy-sweet finish.
Corvallis, OR
Rasplendent Undercover Investigation Shutdown Ale ABV: 5%
ABV: 9.75 be more IBU: 66.5 for a summer beer than crisp, What could refreshing A bitter ale in remembrance theit 2005 Patrick’s Day juicy raspberries? Add hibiscusof and drinksSt.like a glass of Massacre and our 20-day suspension that ABC raspberry lemonade, but with a nice head offollowed. foam and aThe light conducted an undercover us guilty touch of hops. Gold medals investigation, at 2016 Best offinding Craft Beer awards. of operating a “Disorderly House” as well as “Moral Turpitude”... We disagree! Do the crime. Do the time. Get the Booth 14
Laurelweizen Princess Peach Wild Ale
ABV:4.9% 4.9 IBU: IBU: 11 23 ABV: Laurelweizen a traditional style BavarThis little ladyisoverflows with flavors ianpeaches, Hefe. Theapricots, haze, banana, clove and of and grapefruit bubble gumbyaromas from the sigall backed a layercome of funky nature German yeast. This isadd an sourness. Wild Wheat yeast and bacteria incredible food beer, pairing well with complexity while complementing just about anything fromand spicy dishes, her smooth light body generous to desserts to…just about anything you fruitiness. want to throw at it.
Hop FreeGremlin Range Double Red IPA
ABV: ABV:9.3% 6.1 IBU: IBU: 60 100+ Feeling a bit feisty? Then grab a glass Hop Gremlin A rich copper colored ale with loadsofofthe hop flavor. Medium and let your side come outblends to play.with Thisthe littlesmooth beastiehop in body, thedevilish caramel sweetness is packed with rich hop notes super of guava, lemon, evergreen and flavor creating a balanced, drinkable beer. fresh pine. Booth 5
Seizoen Bretta Everyday Organic IPA ABV:5.5% 8 IBU: IBU: 36 62 ABV: Organic Ale brewed with We stopFarmhouse just short of calling this a 4 types ofIPA” malt,atwhole and “Session 5.5% cone ABV,hops but hopmultiple yeast strains foralike a complex fruity philes and hop-curious can enjoy profilethan withone. mild Assertive acidity from addition more butthe rounded of brettanomyces. bitterness thanks to the Falconer’s Flight®, Zythos®, Palisades and homegrown Organic Cascade hops. Straffe Drieling ABV: 8.8
IBU: 40
LumberJane Stout Organic Farmhouse Triple
Portland, OR characterized by aIBU: mild ABV: 8.6% 80yet complex spiciness. Stout in theSubtle summer?! The LumberJane doesn’t mess around sweetness derived from pilsner malt is balanced withflavor. whole when it comes to delivering on its promise of stout roast cone nobleinhops for a richalmost and fulldry flavored It surprises the balanced, finish. beer. Booth 6 23
Hop Eruption Cluster
ABV: 6.8 IBU: 75 Cranberry & Strawberry ASession palate-smashing resin bomb. A punMead gent ABV:and 5.1%in your face NW IPA with Cascade, Chinook, and Columbus hops. It This ruby colored mead is a stunner. erupts on the palate with mango, stone Raw and unfiltered assertive fruit, savoryhoney, citrus notes. cranberries and delicate strawberries combine for a thirst quenching session mead. Saison d’Etre
Corvallis, OR
ABV: 6.3 IBU: 25 Stingand aromatic, this beer has a dry, peppery finish. It is Spicy spiced with coriander, orange peel, juniper berries, and a Ginger Session Mead hint black pepper. ABV:of6.2% Fresh ginger and pure Oregon honey combine for a sting of warmth and a tease of sweetness in this refreshing session mead. Booth 14
Ginger Session Mead
Hop Cooler
ABV: 6.2 IBU: 0 ABV:Oregon 7.2% honeyIBU: Pure and74fresh ginger Brightthis andexquisite tropical, this IPA brilliantly make golden mead. layers a citrusy blend of orange and The Ginger Session Mead is defined tangerine a robustahop profile. by a stingwith of warmth, tease of sweet Crafted with real citrus and packed with and a dry finish. Refreshing. as much flavor as a hop cooler, you won’t be able to stop at just one sip.
Raspberry Session Mead
Eugene, OR ABV: Easy 6.2 Way IBU: IPA 0 Pure Oregon honey and juicy raspberries ABV: the 4.7% IBU:Raspberry 44 make fuchsia colored Session Mead. The berries bring dynamic hops and atocrisp, satisfying finish aAmildly tart medley and crispofsweetness this semi-dry honeywine. Celedefine unexpectedly IPA. Aromatic brate thethis Pacific Northwestsessionable with a glass of this beautifuland berry mead. drinkable, the big, fruity hop nose and toasted malt flavor are anything but ordinary. Booth 15
Snap Shot
EOD IPA
ABV: 5 IBU: 12 IBU: 80+ ABV: 7.8% A West Coast IPA full of flavor, ranging Snap! You just captured an unfilfrom sweet to floral. With generous tered wheat beer full of refreshment additions of hops, including Mt. Hood and a flash of tart at the finish. Citrus and Columbus, at every step in the hops aromas jump from the nose, brewing process... they are hard to plus the sweetness of coriander and miss! grains of paradise. Brewed with wheat and pale malt, it pours a hazy, Bloops! with bright-white lemon-yellow lacing. ABV: 4.6% IBU: 21
Boardman, OR Topped with a light pink head, this wheat beer has Blond a lot to say!ABV: Starts6withIBU: a pleasant nose,are a Spring 48 blueberry Blondes favorite style. Brewed withmingles pale and Munich malts, even more blueberry flavor with a hearty maltthis golden ale pours bright and of holds a strong, sweetness and iscopper reminiscent blueberry pie.white head with a nose of lemon peel, pepper, and fresh baked bread. Nugget Booth12 24
Sping Reign Kiwanda Cream Ale
ABV: 6 IBU: 38 ABV: 5.4% IBU: 25 AAlightly toasted British-style malt floral hop aroma, sweet malt flavor, flavor balanced by bright Northwest-style crisp finish - and is brewed using Mt. Hood hops. Spring forward with this refreshing Hops. It isale. named the beautiful Cape seasonal Notesafter of toasted malt up Kiwanda theand Oregon and ishop front, withalong a bright crispCoast, Northwest inspired finish. A by an American traditional 19th centurybeer beereveryone style. can enjoy. session
Pacific City, OR
Little One
Umbrella ABV: 5.4 IPA IBU: 30 ABV: 7.4% IBU: 60 In the age-old tradition of brewing Barley Wines, we brew Single-hopped with Australian grown Ella hops which Then, offers an two big mashes and take only the first runnings. we aroma filled with gooseberry bright beer fruit. Fresh zippy Ellarehops sparge the grains to make and a second (historically are nicely balance by aBeer) cleanto and light pale malt character. We’ve ferred to as a Small create Little One. Rich malt flaliberally hopped twice. but not the bite. Hopped solely with vor of itsdry bigger relative US Hallertau hops. Booth 2 Watershed IPA Blue Pool Pilsner
EWIN
R G B ABV: 6.7 IBU: IBU: 70 30 ABV: 4.3% Bold. Aromatic. Balanced. It Our take on a classic derives its malt character from Bohemian pilsner brewed with OM Munich and Carared. PA N floor-malted pilsnerNugget malt and hops provide bitterness while Saaz hops. Malty and smooth, Amarillo, Crystal and yet crisp Centennial, and refreshing. Springfield, OR Simcoe provide flavor and aroma of grapefruit, resin and pine. Mouthfeel FURTHRis enhanced by hop oils present in the finished beer ABV: 5.8% IBU: 32 A smooth, malty Smokin HellEnglish-style ale with seven UK malts balanced by a variety of noble hops. ABV: 5.1 IBU: 20 Raise a pint in honor of Ken Kesey! A true German lager. It is golden in color, light in body, and has a tiny hint of smoke in the nose from 12% Cherrywood smoked malt and 8% Beechwood smoked malt. Baked bread and toasty flavors follow and a faint smoked note linBooth 15
C
Spring Rose Big Reds IPA
Y
PLANK TOWN
ABV: 7.4 IBU: 25 ABV: 6.5% IBU: 65 This Belgianhoppy, strong boasting ale was brewed Assertively a bold with rose hips, orange peel, crancitrus hop flavor and aroma. berries, and fermented with a Reminiscent grapefruit. Chimay yeastof strain. The malty Salem, OR character and higher alcohol percentage meld well Marionett e with the sweet and dark fruit character of the yeast and spice additions, giving this ABV:a7.5% IBU: 30 beer wine like quality. A summer-style Saison crafted with Munich and wheat malts and fermented with the Hefe subtle complexity of Belgian yeast to create Crazy Otto’s a mix of5.4 spicy and fruity ABV: IBU: 16 flavors that are then topped off with the awesome sweet and tartbrewed flavors of Marionberries. This classic Hefe was inOregon honor of Ludwig II of Bavaria’s younger and more insane brother. Traditional flavors of banana and clove from the yeast are hallmarks of this unfiltered wheat ale. At 5.4% this is a great sessionable beer for a Spring day! Booth12 25
Dale’s Pale Revival HardAle Apple
ABV:6.0% 6.5 IBU: 65 ABV: Voluminously hopped This cider is made with amutha blend of delivers hoppy nose and apples to awhich is added piloncillo, assertive-but-balanced and is then fermented to flatotal vors of pale and citrusy dryness usingmalts two exotic yeast floral hops. America’s firststrains. The cider is brilliantly Portland, OR craft-canned mountain Palewhile is a golden and deeply complex trailblazersubtly that changed remaining familiar. the way craft portable beer is perceived.
The Passion
G’Knight ABV: 6.9% ABV: 8.7 IBU: 60 Grown in tropical climates, the passionfruit is dark purple when Our “Velvet is a hefty, hopped double-red ipa ripe. The juiceM-80” is combined withdry a blend of dozens of aromatic with a nose full oftoasted aroma,coconut a stickyand mouthfeel, a maltyextract. middle heirloom apples, Mexican vanilla and unctuous hop flavors. Sports a surprisingly sensuous finBooth 4 The Governor Double Berry
ABV: 7 IBU: 30 28 ABV: 8.5 IBU: Pale golden color,with this A blonde alein brewed maibock hasand a pronounced blackberries raspberries, pale twicemalt the profile berries, twice the balanced alcohol. with a subtly floral and spicy hop character.
Cruiser Session Silverspot IPA IPA
Lincoln City, OR ABV: 4.9% ABV: 6 IBU: IBU: 55 50 This IPA isIPA dryholds hopped with Mosaic hops a refreshing Silverspot a permanent slot in thefor Pelican lineup with its complex array ofand tropical fruit, citrus, berry, herbal and pine brilliant gold color assertively complex hop aroma. flavors. The Darron lower 4.9% ABV helpsthe theblend hop lover in youFuggle Brew Master Welch selected of Sterling, responsibly enjoy more beer. and Meridian hops, focusing on herbal, floral, spicy and tangerine-like characters. Booth 9
Hop’rageous Hootenanny
ABV: 6.8 IBU: Honey Basil 10 ABV:Hop’rageous 4.20% IBU: 19 2015 People’s The As fun to drink as its Choice Winner is dry hopped with name ishop to say! Pale blond select varieties and in color, this light beer is topped with a pure white bitter orange peel. head. Only lightly hopped, the fresh basil takes over the aroma yet remains Salem, OR Sorta Sweet balanced and not over powering. ABV: 4.5 IBU: 0 Like biting into your favorite apple, this is sweet without tastStout! ABV: 6.1% IBU: 55 ing sugary. Full of apple flavor. Absolutely delicious and aromas dangerously easy Roasted malt of coffee beans and bittersweet chocoto drink. late; moderate roasted malt flavors ranging from caramel to dark chocolate with a bit of malt sweetness. Finishes with a mild, approachable bitterness. Booth 11 26
Bramble On Brown Ale Drunkle 2015
ABV: 7.3 IBU: 69 ABV: 10% IBU: 60 Celebrate spring with this multi grain * This beer is 2 tickets to taste, 6 for a full pour. hoppy brown ale. With layers of carUse extreme when malts, dealing amel, toasted, caution and chocolate with the While sometimes backed upDrunkle. with a generous hopburst hard to spot at first, you always of knowfruit when you have been found floral, and citrus notes from PaliSilverton, OR by this bleary-eyed sade, Amarillo and fellow. Premium hops. malt and Northwest hops Columbus blend to create flavors of toffee, caramel, and chocolate.
Big Horn Hefeweizen
Strawberry Blonde IBU: 15 ABV: 5.2 IBU: 15 Wheat ABV: 4.6 Unfiltered authentic Bavarian style Banana and Breathe deep of the sweet aroma of Hefeweizen. succulent strawberries. clove with a crispfrom wheat Prost! Residual proteins thebody. malted wheat provide a pleasant haze reminiscent of classic German wheat beers. Booth 10
Otra Vez Gose ABV: 4.8% IBU: 5 The perfect warm weather beer – light bodied and thirst quenching, yet filled with complex and interesting flavors. Prickly pear cactus with a hint of grapefruit for a refreshing beer.
Chico, CA
Summerfest ABV: 5% IBU: 28 Since the 1840s, Pilsener-style beers have been the world’s most popular style. With a nod toward the original Czech tradition, Summerfest is brewed to feature the best of Bohemian nature. Crisp, golden, dry and incredibly drinkable. Booth 19
Cherry ChocoOver holic The Edge IPA
ABV: 7.2 IBU: ABV: 7.1% IBU: 48 25 A smooth, crisp and Classic Baltic-style easy drinking IPA with porterof brewed with loads Hop flavor black hulless barley and and aroma from Citra, three specialty malts, Centennial, Cascade and Columbus, 2 lbsper of then aged onChinook, 90 lbs of hand-pressed Willamette with Valleyover cherries hops per bbl. 10-barrel batch. Flavored with natural chocolate for big cocoa aroma and flavor, balanced by a sweet cherry finish. Dark as night, full-bodied, hopped enough to balance its rich profile. Happy Camper Hefeweizen ABV: 5.1% IBU: 21 Double IPA ABV: 8.7 IBU: Pedal to the Medal A crisp, malty Hefe that is light bodied and easy to drink. 100 Brewed with nearly 3.5# of hops per barrel it has a deep copper color and huge Cascade hop aroma. The hop flavor Booth 10 27
Misery ChapterWhip 2 IPA
ABV: 6.1 IBU: 80 ABV: 4.7% IBU: 30 Named after the logging term for in body, low in bitterness, aLight two-man crosscut saw, Misery with an hop aroma Whip is aenticing traditional balanced and a complex array of tropical American IPA. Dark copper in color, features aromas and fruit, itcitrus andthe berry notes. Bend, OR flavors of hops from the Pacific Northwest. Dry hopping with Amarillo hops adds a touch of citrus.
Tropic Zombie IPA
ABV: 7% IBU: 70 Basil Hootenanny Honey ABV: 4.2 IBU: 19is brewed using English crystal and This summer favorite Very lightwheat beer topped withwith a white head of foam. premium malts along an all-star line up ofLightly Simcoe, hopped, fresh takes over theand aroma yet not over powEl Dorado, and basil Chinook hops. Hazy resinious with a silky ering the taste. Honeyundertones lends a touch sweetness, the finish mouthfeel, grapefruit andof spicy pine notes. is dry and crisp. Booth 17
Pirate RippinStout Northwest Ale ABV: 7.9 IBU: IBU: 59 50 ABV: 6% Starts out as a sweet Tropical Export Amazing hop flavor of an IPA, Stout, withdank the expected complexbut the easy drinking nature of a pale ities of roasted barley, de-bittered ale. Hefty additions of Citra, black maltwhirlpool and chocolate malt. Aged Mosaic and Amarillo hops make this in used Rum Barrels from the Rogue unique aleWon burstthe with ripe tropical fruit, distillery. People’s Choice freshlyat squeezed and resinous award the 2013citrus Brewefest. pine.
Spitfire ESB
Sunriver, OR
ABV: 6.2 Hefeweizen IBU: 40 Fuzztail ABV: 5 IBU: 20 Smooth English Extra Special pale ale with malty, caramel An American style hefeweizen that’s lightmalts and easy drinking, and toffee notes. Made with Northwest but English yet compelling. A hand selected blend of NW hops give this hops and yeast. East Kent Goldings, First Gold and English hazy wheat beer a crisp citrus finish with notes ofFinishes grapefruit and Fuggles contribute moderate hop bitterness. dry lemon. Refreshing! and light bodied making this a great session bitter. Booth 18
Oregon Session Ale CrowdPleaser IPA
ABV: 4.7 IBU: 20 ABV: 7.3% IBU: 75 A great introduction to craft beer, This New Wave IPA uses a simple light, smooth, easy-drinker. Pilsner malt makestothe base, flaked malt bill in order showcase maize white soughtmakes after the hopcreamy varieties like head, andAce a subtle Willamette hop Sorachi and Amarillo. Expect presense remindspine, you that heavy resinous, andyou’re citrus in Oregon. flavors with a big lingering bitterness. It’s like a majestic citrus forest!
Celilo CDA
ABV: 8.5 Chocolate IBU: 85 Porter Five Pine ABV: 6.2% IBU: 55 Celilo Falls was a fishing and trading hub for 15,000 years This robust Porter features 2# per Barrel, 60#’s per batch, of until a dam submerged it. We made this CDA big - just like the finest dark Belgian chocolate, creating a lightly roasty pint the falls. As hoppy as an IPA and as black as a stout,this beer with underlying chocolate sweetness. is a nod to those who came before us and to Oregon’ s un-dammed past. Booth 18 28
80 Shilling Attack Owl Scottish Ale
ABV: 6.2 IBU: 70 ABV: 7.5% IBU: 80 With a slightly sweet malt flavor and This IPA partnership light hopfeatures aroma athe hand smoked malt meldstwo nicely into an alevarieties. quaffable between unique hop even in the onsetand of an invasion from The Centennial Mosaic hops the queen. show notes of floral, citrus and tropical fruits. The dry hop showcases Mosaic and Equinox.
Crooked Finger IPA
ABV: 6.3 IBU: 70 Hop Your Socks Off ABV: 8.5% IBU: 100 When urgent care, safety meetings, and electrical tape can’t A Double IPA featuring a balanced blend of NW grown hops. help you, this will. .A pale malt bill provides a base from Characters tropical fruits, pine, and wrapped up in a which localofhops smack of lemon andcitrus tangelo. Dry hopped gentle malt bodytowith bitter finish. NW grown hops, Falconers without regard hopasafety! The aroma is brisk and citrusy. Flight, Chinook, Citra were used. where it didn’t beCheers to all ofSimcoe us whoand have put a finger long... Booth 11
Shock Top BelAnthem Tropic gian White Thunder
ABV: 5.2 IBU: ABV: 6.5% 25 Anthem Cider Naturally cloudysteeped with a with dried Habenero billowy white foam head, light golden chilies hue andand and Ancho Salem, OR slight taste ofPoblano, orange citrus fire roasted peel and coriander. Serrano and Jalapeno chilies. Co-fermented in barrel with Mango puree from Oregon Fruit Products.
AnthemTop Pear bourbon ABV: 6.5%Cask Wheat Shock honey
ABV: 5.5 45 with a blend of Bartlett, Bosc and Anthem CiderIBU: finished Belgian-style ale brewed honey, D’Anjou pears unfiltered from Hoodwheat River, OR. Ripe pearwith aromas withcaraa mel maltunripe and aged bourbon cask staves. smooth greenon pear skin finish. Booth 11
Hoptimum IPA Hopperhead
ABV: 10.4 IBU: 100 ABV: 6.7% IBU: 75 Hops, hops and more hops are the stars of this big, whole-cone ImA well-known serpent amongst Hopperhead gives hop perial IPA. Resinous “new school”IPAs, and exclusive hop varieties carry lovers the bitter bite one expects towith experience with this styleand of the bold and aromatic nose. Layered aggressive hoppiness beer. experiencing the bite infectious notesAfter of grapefruit, rose, lilac, cedarand andthe tropical fruit. hop profiles from this beer, victims often will request another!
Ovila Saison with Mandarins & Peppercorns
ABV: 7.5 Session IBU: 24 Ale Quencher
A homage to monk’s noble work, this blonde farmhouse ABV: 20 ale is4.2% light in colorIBU: but deceptively complex. Notes of lemon, pepper, grassfor and balancedfull-flavored by the tang of A session beer brewed anherbs easy-drinking, abbey-grown a spicy white refreshing beer.Mandarin Premium oranges malts areand balanced bykick hopsofthat offer pepper.flavors. Calamansie lime is added to bring a pleasant tropical aroma and slight tart flavor, which is then balanced by adding ginger to the beer. Booth 16 29
Spruce Tip Ale ABV: 7.7%
IBU: 20
A crisp and malty unflitered American Brown Ale packed with spruce tips and a light citrus flavor.
Tumornator ABV: 12.5 IBU: 100 * This beer is 2 tickets to taste, 6 for a full pour.
A crisp, malty Triple IPA brewed with 5 different types of hops. Big citrus and tropical fruit tones along with intense pine and woody aromas. Unfiltered, only brewed a few times a year.
Booth 9
Stella Artois Easy Day Kolsch
ABV: 5 IBU: IBU: 50 30 ABV: 4.5% Blonde with a floral, hop aroma, Light, crisp and easy drinking, well balanced fruity malt this quintessentiaal German-style sweetness, crisp hop bitterness and has prominent, but not aale soft drya finish. extreme, aroma and hop bitterness.
Stella Artois Cidre
ABV: 30 Couer4.5 de laIBU: Peche Crisp, distinctive European Cider made with hand-picked apples. ABV: 7% IBU: 25 Heart of the Peach celebrates the NW bounty. A twist on our traditional saison with peaches and apricots from Oregon Fruit Products. Booth17
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401 Oak Street Silverton, Oregon 97381 503-845-9499 Fax 503-845-9202
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DINE Visitor STAY PLAY Center • 426 S. Water St.LIVE 503-873-5615 • silvertonchamber.org Visitor Center
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426 S. Water St. Silverton 503.873.5615 silvertonchamber.org Mon – Fri 9 a.m. – 5 p.m. (all year round) Saturdays 10 a.m. – 3 p.m. (from Memorial Day weekend to Labor Day weekend)
Silverton 503-873-2966
911 north FirSt St. Open Mon-Fri 8-6 • Sat 8-5 24 Hour Emergency Road Service
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2016 Events JULY 3RD CELEBRATION & FIREWORKS presented by Roth’s Fresh Markets Sunday, July 3
ART IN THE GARDEN presented by Capitol Subaru Opening Reception: Friday, July 15 Installation: July 15 – September 30
MOVIES IN THE GARDEN presented by Willamette Valley Pie Co. Every Thursday, July 7 – August 25
SUNSETS IN THE GARDEN presented by Columbia Bank Every Wednesday, August 3 – September 7
BARN DANCE presented by Double “H” Western Wear Saturday, October 22
CHRISTMAS IN THE GARDEN Friday, November 25 – Sunday, January 1 featuring ice skating, lights & artisan vendors
THE OREGON GARDEN
879 W Main St • Silverton, OR 97381
oregongarden.org MEMBERS RECEIVE A DISCOUNT ON ADMISSION TO MOST EVENTS.