EVENTS
Andrew Baker – Principal
Rob McGavin AdCertAA'93, Graduate of Excellence'00, Chairman of Council, Erin Fitzgerald DipHBM'04, College Council, Peter Stephens DipFM'83, President of MOCOSA, College Council
The 60th anniversary cake
60th celebratory weekend
Suzie Fagan CertHBM'83 and daughter Cara Fagan BB(Agri)'20
Antony Baillieu DipFM'71 Chairman of Foundation DipFM'66 cohort – Sam Inglis HonBB(Ag)'18, Chris McClelland, Mike Stephens Graduate of Excellence'97, Barry Johnson, Gerald Wilson, Andrew Facey, Tony Carty, Greg Holmes
Three hundred people – Marcus students, past students, current and past staff and many supporters, enjoyed a fun evening in the Douglas Boyd Learning Centre on Saturday May 21st to celebrate the Diamond Anniversary of the College.
Chairman of Council Rob McGavin AdCertAA’93, Graduate of Excellence’00 and Past Chairman of Council Bruce Wilson DipFM’71, Graduate of Excellence’98 revealed the portrait of Past Principal Dr Simon Livingstone AssocDipFM’87 and declared the space Livingstone Hall. Antony Baillieu DipFM’71, Chairman of Foundation highlighted the wonderful advances philanthropy has enabled for the College. Hugh Bromell DipFM’66 made the toast to the College, Principal Andrew Baker and Current Student President Hugh Browning spoke about College life now. Mother and daughter Suzie Fagan CertHM’83 and Cara Fagan BB(Agri)’20 shared their experiences at MOC across two generations and cut the celebratory cake together. A brunch was held on Sunday 22nd May and the 200 guests enjoyed tours of the College while sharing a tall tale or two. The College would like to thank DiGiorgio Family Wines for their generosity in providing their fabulous 2018 Coonawarra Cabernet Savignon sporting a special commemorative 60th label to celebrate this milestone.
Bruce Wilson DipFM'71, past Chairman of Council, Dr Simon Livingstone DipFM'87, past Principal
10
11
