Marhaba Dining Guide 6th Edition

Sixth Edition

2015

TIME TO DINE The spectrum of dining options in Qatar ranges from gourmet dining to fast food and includes opportunities to sample delicious international, local and Middle Eastern cuisine. Even the most conservative of palates will find the eye-catching dishes difficult to resist and those who already love to experiment are spoiled for choice. The ever expanding range of high-end venues in hotels and other parts of the city gives diners the opportunity to sample some truly great cuisine, including dishes prepared by Michelin-starred chefs. With a wide choice, great food and unique ambience, Qatar’s restaurants, eateries and cafés provide a menu for every occasion. Bon appétit!

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IN THIS ISSUE

FEATURES

SECTIONS Hotels Around Town Cafes and Pastry Shops Healthy Options The Pearl-Qatar Katara Souq Waqif Barwa Village and Al Wakra Fast Food Bars and More Banqueting, Conference and Catering Recipies References

Managing Editor Hilary Bainbridge

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19 119 171 197 205 223 239 251 265 283 307 325 353

All you can eat Afternoon tea Luxury on a plate Sushi Time! Business Lunch Etiquette City of Chocolate Fondant Fancies Your Body is a Temple Explore The Pearl-Qatar Culture on the Shore Sampling the Souq Explore Barwa Village and Al Wakra Food File – Indian Burgers All About Glassware The Jazz n Blues Experience Festive Favours Fabulous Folds

Editorial Sarah Palmer Sarah Mascarenhas Andrea Buenafe

44 61 82 157 162 178 188 202 206 224 240 252 254 279 284 305 306 321

Design and Artwork Dick Tamayo Mar Principe Arnel Ramos

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REFERENCES

RECIPES FROM THE REGION Time to Cook Conversions and Utensils Baba Ghanoush Spinach Fatayer Hasa Al Hummous Jerjeer Salad Ruz Ma’a Laham Sayadiyah Tashreeb Dajaj Vegetarian Okra Labneh Dip Khoshaf Kunafa Spicy Date Cake Moroccan Mint Tea Arabic Coffee

326 327 328 330 332 334 336 338 340 342 344 345 346 348 350 351

Marhaba Dining Guide endeavours to quote accurate information and updates each of its sections every issue. However, the magazine accepts no liability in the case of unintentional errors. © 2014 Marhaba Information Guide. All Rights Reserved. No part of this magazine may be reproduced, in any form, without written permission of the publishers.

marhaba.qa

Grains and Pulses Glossary of Middle Eastern Cuisines Fish and Seafood Desert Truffles Fruit Middle Eastern Cheese Spices Vegetables and Herbs

MAPS The Pearl-Qatar Katara Souq Waqif Barwa Village and Al Wakra Al Sadd Area Al Waab/Aspire Zone Area Doha Central Area Lusail Street/Ezdan Mall Al Dafna (West Bay) Area

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Dana Public Relations, PO Box 3797, Doha, Qatar Tel (+974) 4465 5533, 4465 0083 Fax (+974) 4465 5588 General Information marhaba@qatar.net.qa Dining Guide dining.guide@marhaba.com.qa Retail Sales retailsales@marhaba-qatar.com

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RESTAURANTS BY CUISINE ENTRIES IN BOLD INDICATE ADVERTISER PAGES

AFRO-PORTUGUESE Nando’s

118, 142

AMERICAN/MEXICAN/SOUTH AMERICAN Burgeri – Aspire Park California Tortilla – Suhaim bin Hamad Street Caminito – Zubarah Hotels & Resorts Chili’s Johnny Rockets – Salwa Road/Hyatt Plaza Latino – Sheraton Doha Resort & Convention Hotel Misturado – Crowne Plaza Doha – The Business Park Mr Taco – Dar Al Salam Mall Paloma – InterContinental Doha Rodizio – Crowne Plaza Doha – The Business Park Roger’s Diner – Suhaim bin Hamad Street Salsa – Doha Marriott The Old Manor – Mercure Grand Hotel

124 125 115 126 134 88 27 271 57 28 146 33 69, 290

ARABIC/MIDDLE EASTERN Al Bandar – Souq Waqif Al Liwan – Sharq Village & Spa Al Mourjan – Corniche/Souq Waqif Al Shaheen – Sheraton Doha Resort & Convention Hotel Al Sultan Ibrahim – St. Regis Doha Al Tabkha – The Pearl-Qatar Al Terrace – Al Mirqab Boutique Hotel Burj Al Hamam – The Pearl-Qatar Down Town Restaurant Khan Farouk Tarab Café – Katara Layali Restaurant – Salwa Road/Lagoona Mall Layali Al Qahira – Souq Waqif Le Cigalon – La Cigale Hotel Liza – The Pearl-Qatar Mado – Ezdan Mall Mamig Restaurant – Katara Nobles – Salwa Road Sabah W Masa – Salwa Road Sukar Pasha Ottoman Lounge – Katara Take Away

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242 85 121, 243 87 100 210 92 212 128, 324 228 136 246 65 214 138 232 144 149 236 274

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THE RHYTHM REALLY IS GONNA GET YOU. Enjoy live music from our authentic Cuban band and let the rythm take you away with Latino beats. Tuesday to Sunday From 10pm to 2am For reservations please call 4423 3118

Diplomatic District Street West Bay | Doha | Qatar ©2014 Hilton Worldwide

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RESTAURANTS BY CUISINE ASIAN/FAR EASTERN Asia Live – Doha Marriott 30 Asian Traditional Restaurant – Barwa Village/Al Markhiya 257 Bacolod Chk-n-BBQ House Restaurant – Barwa Village/Suhaim bin Hamad Street 122 Baraha – Zubarah Zubarah Hotels & Resorts 114 Chi’zen – Oryx Rotana Doha 71 Chopsticks – Wyndham Grand Regency 111 D’Chopstix – Holiday Villa Hotel & Residences 51 Far East Restaurant – Al Markhiya 131 Hakkasan – St. Regis Doha 103 Hwang – InterContinental Doha The City 58 Isaan – Grand Hyatt 40 Megu – The Pearl-Qatar 215 Neo – Salwa Road 143 Nusantao – Four Seasons Hotel Doha 36 Ruby Wu’s – Radisson Blu Hotel, Doha 79 Sakura – Radisson Blu Hotel, Doha 80 Shanghai Garden – City Center-Doha/Al Khor 152 Spice Market – W Doha 109 Sri Kebaya – Souq Waqif 247 Sukh Sagar – Diamond 2 Hotel 155 Sushi Minto – Salwa Road 156 Thai Corner – The Centre/Al Kinana Street 276 Thai Smile – Um Ghuwailina/Al Bidda Park 277 Thai Snack – Al Mirqab Al Jadeed Street 158 The Dining Room – Al Najada Boutique Hotel 95 Trader Vic’s – Hilton Doha 49, 287 Tsé Yang – The Pearl-Qatar 218 Wok of Fame – Villaggio Mall 165 Wok n Walk – Diamond Hotel 1 166 Yen Sushi Bar – La Cigale Hotel 67

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RESTAURANTS BY CUISINE CAFÉS, GELATERIAS AND POOLSIDE Al Dheyafa Lobby Lounge – Concorde Hotel Doha Alison Nelson’s Chocolate Bar NY – The Pearl-Qatar Al Mandarin Aspire Grand Café – Aspire Park Avenue 23 Caffe – Suhaim bin Hamad Street Bread and Bagels Café Batteel Capricci Chac’Late – Katara Coffee Bean & Tea Leaf Coffee Time Farggi – The Gate/Al Emadi Financial Square, C Ring Road Flor Gelato Italiano – Doha Downtown Hotel Gelato Mondo Inch Caffe – City Center-Doha Java u – Doha Downtown Hotel La Gelateria Fina – Katara LeNôtre – Suhaim bin Hamad Street/Villaggio Mall Magnolia Bakery – Dar Al Salam Mall Red Velvet Cupcakery – Katara Sarab Lounge – St. Regis Doha Savor – Crowne Plaza Doha – The Business Park Second Cup – The Pearl-Qatar/Souq Waqif Shakespeare & Co – Dar Al Salam Mall/The Pearl-Qatar Sugar & Spice – Lagoona Mall The Great American Bagel and Bakery – Barwa Village Torch Tea Garden – The Torch-Doha Triple Apple – Barwa Village

172 209 173 174 175 123 176 177 226 180 181, 259 132 182 183 184 185 229 137, 314 187 233 190 191 217 151 192 260 193 262

EUROPEAN/BRITISH Garvey’s European Family Club Opal by Gordon Ramsay – St. Regis Doha Rose & Thistle – Horizon Manor Hotel The Irish Harp – Sheraton Doha Resort & Convention Centre

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Traditional British & Continental Cuisine

G

ARVEY’

S

European Family Club

D o ha - Q atar

The European Family Club is a little haven for many ex-pats looking to escape the hustle and bustle of life in Qatar. Garvey’s restaurant enhances the experience with a menu supplying favourite dishes that remind one and all of good home cooking. Whether you’re popping in for a quick bite or spending the day by the pool, enjoying a leisurely breakfast, lunch or dinner, you’re sure of freshly prepared food that is really good value for money. Favourites with ex-pats are the Full Monty English style breakfast served till midday everyday and the Traditional roast lunch is served every Friday. As you enjoy these you can almost imagine the rain falling!

Seating: Restaurant up to 150 Poolside/patio area up to 100 Services: Take away Outside catering Private functions Children’s parties Football parties Credit cards: All major credit cards Opening times: Sunday-Thursday 10:00 – 21:00 Friday & Saturday 9:00 – 20:00

Contact 4458 2466 email: garveysclub@gmail.com Off the Salwa Road in Azzizya

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RESTAURANTS BY CUISINE FAST FOOD Bombay Chowpatty Burgeri – Aspire Park Captain Billy’s Fish & Chips – City Center-Doha Chapati & Karak – Katara Cinnzeo Francesca – The Mall Isfahan X-Press – The Mall Mr Taco – Dar Al Salam Mall Shawarma Albisana Kunafa Albisana – Katara Southern Fried Chicken Subway Take Away Tandoor Express Thai Corner – The Centre/Al Kinana St Thai Smile – Umm Ghuwailina/Bidda Park Wali Fried Chicken – Barwa Village/Al Muaither Zaffran Café – Sheikh Ghanem Business Centre

266 124 127, 267 227 268 269 270 271 235 272 273 274 275 276 277 263 278

FISH AND SEAFOOD Al Sanbouk – Al Jasra Boutique Hotel Astor Grill – St. Regis Doha Fish Market – InterContinental Doha La Mer – The Ritz-Carlton, Doha L’Wzaar Seafood Market – Katara Matam Al Mufazal Restaurant – Al Mirqab Al Jadeed Street Pier 12 – Radisson Blu Hotel, Doha

90 101 55 97 231 140 78

FRENCH AND BELGIAN Belgian Café – InterContinental Doha Fauchon Paris – Salwa Road/Royal Plaza La Patisserie – Al Bidda Boutique Hotel La Varenne Brasserie – Tornado Tower Maxim – Radisson Blu Hotel, Doha

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RESTAURANTS BY CUISINE HEALTHY OPTIONS Anima Lounge – The Pearl-Qatar

198, 211

Diet Delights

167, 199

Firin – Muaither

200

Raw ME – Barwa Village

201

INDIAN Aalishan – Ibn Seena Street

120

Biryani Hut – Al Wakra

258

Bombay Balti – Radisson Blu Hotel, Doha

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Chingari – Radisson Blu Hotel, Doha

75

De Dine Zone – Hotel Gokulam Park Doha

39

Khazana – Souq Waqif

244

Maharaja – Qatar Palace Hotel

139

Mehfil – Grand Regal Hotel

43

Moti Mahal Restaurant – Barwa Village/Ezdan Mall Royal Tandoor

141 148, 216

Saffron Lounge by Vineet – Katara

234

Sukh Sagar – Diamond Hotel 2

155

Taj Rasoi – Doha Marriott

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Tandoor Express

275

Zaffran Café – Sheikh Ghanem Business Centre

278

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RESTAURANTS BY CUISINE INTERNATIONAL Al Dana – Sharq Village & Spa Al Liwan – Sharq Village & Spa Al Thoraya – Gulf Paradise Hotel Aramede – Crowne Plaza Doha – The Business Park Aroma – Kempinski Residences & Suites Coral – InterContinental Doha Corniche – Doha Marriott Cosmo – Millennium Hotel De Dine Zone – Hotel Gokulam Park Doha Down Town Restaurant – Regency Tower Flamingos – The Ritz-Carlton, Doha Flying Carpet – The Torch-Doha Gioia – Fraser Suites Gordon Ramsay – St. Regis Doha Grand Gourmet – Wyndham Grand Regency Hotel Lagenda – Holiday Villa Hotel & Residences Le Cigalon – La Cigale Hotel LeNôtre – Suhaim bin Hamad Street/Villaggio Lifestyle Restaurant – Barwa Village Maharaja – Qatar Palace Hotel Market by Jean-Georges – W Doha Mawasem – Hilton Doha Mehfil – Grand Regal Hotel Monde – Century Hotel Olives – Concorde Hotel Doha Opéra Café – The Mall/Landmark Mall Trattoria – Concorde Hotel Doha The Grill – Grand Hyatt Doha The Lagoon – The Ritz-Carlton, Doha The Pool Grill – Four Seasons Hotel Doha The Square – InterContinental Doha The City The Village – Grill and Medi Three Sixty – The Torch-Doha Vine – St. Regis Doha Yum Yum – K108 Hotel

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ENJOY THE MARINA AT ITS BEST Feel the rhythm and groove to the beat! As one of the ‘in’ crowd overlooking the beautiful marina, be part of the elite and enjoy the best international food and fun. For more information, please call Admiral’s Club at The Ritz-Carlton, Doha + 974 4484 8000

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RESTAURANTS BY CUISINE ITALIAN Carisma – Warwick Doha Hotel Carluccio’s – The Pearl-Qatar Di Capri – La Cigale Hotel Fabio’s Pizza – Al Aziziya Il Teatro – Four Seasons Hotel Doha La Bruschetta – Doha Downtown LADOLCEVITA – Souq Waqif La Piazza – Al Bidda Boutique Hotel La Veranda – Sheraton Doha Resort & Convention Centre Le Vesuvio – Katara Neo – Salwa Road Porcini – The Ritz-Carlton, Doha Rocca – Grand Hyatt Doha Romano’s Macaroni Grill – Villaggio Mall Segafredo Zanetti Espresso – Salwa Road The Italian Job – Radisson Blu Hotel, Doha Vapiano Restaurant – The Gate

110 213 64 130 35 29 245 94 89 230 143 98 41 147 150 81 164

MEDITERRANEAN Albatross – Al Bustan Hotel Corniche – Doha Marriott La Villa – Mercure Grand Hotel Le Central – La Cigale Hotel Mykonos – InterContinental Doha Picasso’s – Radisson Blu Hotel, Doha The Cellar – Oryx Rotana Doha

22 31 68 66 56 77 72

MOROCCAN Argan – Al Jasra Boutique Hotel Tangia – Wyndham Grand Regency Hotel

91 113

PERSIAN Dunia – Villaggio Mall Isfahan X-Press – The Mall Parisa – Sharq Village & Spa Shater Abbas Restaurant Shiraz Garden – Salwa Road

129 270 86 153 154

STEAK Al Matbakh Rooftop Grill – Arumaila Boutique Hotel Astor Grill – St. Regis Doha Bentley’s Grill – Radisson Blu Hotel, Doha JW’s Steakhouse – Doha Marriott Prime – InterContinental Doha The City The Anvil Rooms – Tornado Tower The Old Manor – Mercure Grand Hotel

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Raffles Singapore - since 1887

KATARA HOSPITALITY, PRESERVING ICONIC TREASURES There is much more to being a world-class hospitality organisation than just owning, managing or developing hotels. At Katara Hospitality, our appreciation for the past powers our aspirations for the future. Decades of experience,

an innovative mindset and meticulous attention to detail enable us to craft unique masterpieces that set new standards for others to follow. With us, it is all about our boundless passion for creating legendary hospitality, building on our heritage.

Katara Hospitality Building Marina District, Lusail City, PO Box 2977 Doha, Qatar T +974 4423 7777 F +974 4423 7860 info@katarahospitality.com www.katarahospitality.com

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Whatever your occasion Trattoria makes it one to remember P.O.Box: 200000 - Airport Road - Doha - Qatar Phone : +974 4407 3333 - Fax : +974 4407 3300, Email: info@concordedoha.com, www.concordedoha.com

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ALBATROSS

AL BUSTAN HOTEL

MEDITERRANEAN

Savour the best combination of international and Lebanese cuisines in a warm and intimate atmosphere located inside Al Bustan Hotel. Enjoy a wide array of food selections from hot and cold appetisers, soups, salads, charcoal grill main courses, pasta dishes, and tempting desserts.

Live entertainment: No

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Licensed: No

Appetisers Hommous Tabouleh Garlic potato with fresh basil

Dress code: Casual Credit cards: All major credit cards Opening times: Breakfast 7 am – 10 am Lunch Noon – 3 pm Dinner 7 pm – 11:30 pm

Main Courses Mixed grill Grilled hamour Escalope Viennoise Desserts Kunafa Umm Ali

4432 8888 albustanhotel-qa.com

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MONDE RESTAURANT

CENTURY HOTEL

INTERNATIONAL

Monde, located on the first floor, serves international cuisine throughout the day. Start the day properly with plenty of delicious choices from the buffet breakfast. Lunch items include freshly made salads and sandwiches. Dinner has a variety of options including the hotel’s speciality dishes.

A SELECTION FROM THE MENU

Live entertainment: No

Main Courses Chicken cajun caesar salad Dumpling salad Tom yum soup Beef tenderloin South Asian fusion Roasted chicken with lemongrass Thai green curry with prawns

Licensed: No

Desserts Banana and chocolate mousse Mango mousse and red fruit coulis Tiramisu

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6 am – 10 am

Lunch

Noon – 3 pm

Dinner

6:30 pm – 10:30 pm

4445 5111 centuryhoteldoha.com

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OLIVES

CONCORDE HOTEL DOHA

INTERNATIONAL

This upscale restaurant offers diverse choices from international cuisine for breakfast, lunch, and dinner buffet. The restaurant opens to an open air terrace adjoining the swimming pool.

Live entertainment: No Licensed: No Dress code: Smart casual

A SELECTION FROM THE MENU Lavish buffet with local and international specialities to suit every palate

Credit cards: All major credit cards Opening times: Breakfast Buffet 6 am – 10:30 am Lunch Buffet

Noon – 3 pm

Dinner Buffet

7 pm – 11 pm

4407 3333 concordedoha.com

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TRATTORIA ITALIAN

CONCORDE HOTEL DOHA

Trattoria serves high quality Italian food using the finest ingredients to deliver tasty dishes. Whatever your occasion, Trattoria makes it one to remember.

A SELECTION FROM THE MENU Salads Pasta Pizzas

Live entertainment: No Licensed: No Dress code: Smart casual Credit cards: All major credit cards Opening times: 4 pm – midnight

4407 3333 concordedoha.com

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ARAMEDE INTERNATIONAL

CROWNE PLAZA DOHA – THE BUSINESS PARK

From its theatrical live cooking stations to its mouthwatering international and Middle Eastern specialities, Aramede is one of Doha’s best restaurants. Enjoy themed events like Seafood and Italian nights, offering the very best freshly prepared dishes.

Live entertainment: No Licensed: Yes Dress code: Casual Credit cards: All major credit cards Opening times: 7 am – midnight

A SELECTION FROM THE MENU Appetisers Hot or cold mezzah Smoked Norwegian salmon Main Courses US beef tenderloin Veal Milanese Salads Greek salad Oriental grilled chicken and rocket salad Pizza and Pasta Pizza pepperoni Quatro Staglioni Tagliatelle Bolognese Penne Arabbiata

4408 7777 crowneplaza.com/dohabp

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Desserts The chocolate cake The original baked american cheesecake

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MISTURADO BRAZILIAN

CROWNE PLAZA DOHA – THE BUSINESS PARK

The appropriate counterpart to Rodizio, Misturado provides a dedicated bar ambience with direct street access. Misturado will become a ‘local’ for residents and businesses within the area, renowned for its selection of beverages and bar snacks with a Brazilian twist.

A SELECTION FROM THE MENU

Live entertainment: No

Brazilian Snacks Chicken croquettes – Coxinha Empanadas with hearts of palm Salt cod fritters Rice croquettes Chicken wrapped with beef bacon Fried meatballs

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: 6 pm – 2 am

South American Snacks Mini meatballs – Albondigas Baby shark empanadas Guacamole and deep fried tortilla chips Crispy plantain banana cakes Fried cheese wonton sticks Shrimps ceviche

4408 7777 crowneplaza.com/dohabp

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RODIZIO

BRAZILIAN CHURRASCARIA

CROWNE PLAZA DOHA – THE BUSINESS PARK

Trendy Rodizio serves prime cuts of grilled meat, Brazilian style. A variety of meat, poultry and seafood is available, matched to an extensive wine list that complements the menu. Perfect for a celebration, business lunch or social gathering.

Live entertainment: Yes

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Licensed: Yes

Signature Dishes Chicken cajun Caesar salad Dumpling salad (home-made dumplings) Tom yum soup Beef tenderloin South Asian fusion Roasted chicken with lemon grass Thai green curry prawns Banana and chocolate mousse Mango mousse and red fruit coulis Tiramisu

Dress code: Smart casual Credit cards: All major credit cards Opening times: 6 pm – 11 pm

4408 7777 crowneplaza.com/dohabp

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LA BRUSCHETTA

DOHA DOWNTOWN

GUSTO ITALIANO

La Bruschetta Ristorante was established in 1984 and offers five-star authentic Italian cuisine. The restaurant initially opened in Los Angeles, where it was managed in a pure Italian fashion by the owner Nino, who built it and kept enriching the place over the years, never ceasing to create a simple, elegant, and special atmosphere uniting nature to the Italian gastronomic and musical culture. This is the perfect destination for a romantic dinner the Italian way.

A SELECTION FROM THE MENU Appetisers Bruschetta three ways – mushroom and cheese, mixed vegetables, tomato salsa

Live entertainment: No

Avocado and prawn salad served with baby fennel and fresh orange

Licensed: No

Soups Mushroom and potato soup with truffle oil and herbed croutons

Credit cards: All major credit cards

Seafood soup with mixed fish and shellfish in lobster broth and crispy garlic bread

Dress code: Smart casual Opening times: Sun – Wed

Noon – 1 am

Thu – Sat

Noon – 2 am

Pastas Homemade fettuccini with vegetables and tossed in a pesto sauce Pizzas Diavola – mozzarella cheese, tomato sauce, spicy Italian chicken and beef salami Siciliana – tomato sauce, mozzarella cheese, capers, anchovies, black olives, oregano

4428 1428 albandaryqatarfnb.com

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ASIA LIVE!

SOUTH EAST ASIAN

DOHA MARRIOTT

Enjoy an authentic Far Eastern experience with fragrant dishes delicately enhanced with enticing oriental flavours. Indulge in teppanyaki, freshly prepared sushi, wok fried dishes or the extensive à la carte menu featuring exotic dishes from China to Malaysia.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Tom yam koong – delicate broth yet full of flavours, a culinary treat from Thailand

Dress code: Casual Credit cards: All major credit cards Opening times: Daily

6:30 pm – 11:30 pm

Sunday Closed

Chicken or beef satay with spicy peanut sauce Main Courses Beef in black pepper sauce – wok fried Chinese beef tenderloin tossed with black pepper sauce and garlic broccoli Singapore chilli crab – wok fried crab tossed with fresh garlic, oyster sauce and Singapore spices Chinese ginger duck – wok fried with ginger and light soya sauce

4429 8472 dohamarriott.com

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Desserts Matcha aisukuriimu – green tea ice cream

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CORNICHE

DOHA MARRIOTT

INTERNATIONAL

This all-day dining destination offers local and international cuisine for breakfast and lunch, in addition to the à la carte dinner menu which features a lavish evening seafood buffet. The extravagant Weekend Gallery Brunch on Fridays and Saturdays offers an array of cuisines from all around the world with live cooking stations, healthy salads, seafood specialities from the Arabian waters, followed by tempting desserts.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Halloumi with roasted bell peppers

Licensed: Yes

Green lentil soup served with peppered mascarpone and cumin crisps

Credit cards: All major credit cards

Olive oil poached salmon on lettuce, asparagus, pine nuts and cherry tomato with dill-coriander vinaigrette

Dress code: Casual Opening times: 6:30 am – 11:30 pm

Main Courses Lobster thermidor Balsamic beef steak, with balsamic and chilli reduction, on artichoke mash and garlic vegetables Desserts Walnut and ricotta cake with raspberry sauce Berry brûlée tarts with strawberry sauce

4429 8404 dohamarriott.com

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12:36 PM

JW’S STEAKHOUSE STEAKS AND GRILLS

DOHA MARRIOTT HOTEL

The old-world-feeling of an exclusive gentlemen’s club permeates the atmosphere. The polished brass and expensive wood finishes give a touch of supremacy. Towering plates of grilled steaks, lamb chops and other exclusive grills stream across the dining room, leaving pleasant aromas hanging in the air.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Assorted seafood platter Lump crab cake with lime tartare sauce JW’s Steakhouse salad with strips of beef filet

Dress code: Casual Credit cards: All major credit cards Opening times: Dinner

6:30 pm – 11:30 pm

Main Courses Filet mignon with choice of one side order Rib-eye steak with a choice of one side order Jumbo prawns with garlic butter Desserts Chocolate layer cake Apple pie with vanilla ice cream New York cheesecake

4429 8218 dohamarriott.com

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SALSA

DOHA MARRIOTT

TEX-MEX

Walking through the saloon gate entrance, the rural charm of Mexico is evident in the cosy décor of Salsa. Savour the Tex-Mex taste with delicious fajitas, burritos, enchilladas, tacos, tortillas and more. Try the new sensation ‘Espadas de Carbon’ which are arm-length skewers with the most mouthwatering choices of grilled meats and seafood. Salsa invites you to join the fiesta with the ‘Citara Trio’ band.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Crema de elote Santa Fe – sweetcorn soup with shredded chicken and toasted tortilla chips and side of guacamole

Licensed: Yes

Ensalata aesar – fresh romaine lettuce tossed with ‘aioli’ garlic croutons, chicken breast and anchovy parmesan dressing

Dress code: Casual Credit cards: All major credit cards Opening times: Daily

6:30 pm – 11:30 pm

Sunday Closed

Main Courses Burritos y chimichangas – big flour tortillas stuffed with your choice of filling Robalo al cilantro – grilled hammour dressed with cilantro sauce served with Mexican rice and vegetables Desserts Pachangeros – caramelised bananas on a crêpe topped with vanilla ice cream and flamed Kahlua

4429 8464 dohamarriott.com

Arroz con leche – vanilla rice pudding topped with cinnamon and raisins

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12:37 PM

TAJ RASOI INDIAN

DOHA MARRIOTT

The very name conjures up images of maharajas who knew the secrets of magnificent dining. As aromatic herbs and spices fill the room, you are immediately transported to a dining experience rarely enjoyed outside of India. The menu offers authentic and tantalising specialities from various regions of India.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Masala papad – fried masala papad topped with diced onion, tomato, coriander and chat masala

Dress code: Casual Credit cards: All major credit cards Opening times: Daily

6:30 pm – 11:30 pm

Sunday

Closed

Lentil soup flavoured with spices, coconut and garnished with rice Tomato salad with mint, lemon juice, olive oil and spring onions Main Courses Rubian masala – prawns prepared with tomato, onion and lemon juice cooked in South Indian gravy

4429 8472 dohamarriott.com

Desserts Phirni gulabi – a rosewater flavoured rice pudding Gulab jamun – flour balls with cottage cheese and ghee, deep fried and soaked in sugar sauce Kulfi – cream, milk, pistachio and cardamom flavoured ice cream

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IL TEATRO ITALIAN

FOUR SEASONS HOTEL DOHA

Open for lunch and dinner, Il Teatro is the place to go in Doha, with its outdoor terrace overlooking the sea and a private dining room. Delight your palate with fresh pastas, seasoned sauces and succulent meats. Homemade ice cream provides the perfect finish.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Island of cold Italian antipasti Warm pumpkin flan Atlantic salmon capaccio Beef bresaola Poached veal slices

Licensed: Yes

Main Courses Homemade gigli Spaghetti carbonara Grilled salmon fillet Roasted red snapper fillet Veal cottoletta Grilled lamb chops

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch A la carte Noon – 3 pm Dinner A la carte 7 pm – 11 pm

4494 8888 fourseasons.com

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12:38 PM

NUSANTAO PAN ASIAN

FOUR SEASONS HOTEL DOHA

Nusantao – a combination of the word nusantara, meaning archipelago in ancient Javanese, and tao, a Chinese word signifying way or direction – evokes the seafaring heritage of early Arab traders, who ventured to the far reaches of Southeast Asia to trade in pearls, gems, precious woods and spices, returning to the Gulf with luxurious goods and legendary tales. At Nusantao, the fragrant spices, rich culinary traditions and theatrical cooking techniques of the Far East are alive in Doha.

Live entertainment: No Licensed: No Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6:30 am – noon

Lunch

Noon – 3 pm

Dinner

7 pm – midnight

Friday brunch

Noon – 4 pm

A SELECTION FROM THE MENU Breakfast Omelettes, pancakes, pain au chocolat Lunch and Dinner Japanese – miso soup, sushi and sashimi, Yuzu pepper sea bass Chinese – wasabi prawns, wok fried lobster Thai – som tam malakor (green papaya salad), phad Thai Indonesian – udang bakar (grilled jumbo prawn with tamarind sauce) Indian – dal tadka, paneer makhani

4494 8888 fourseasons.com/doha

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THE POOL GRILL INTERNATIONAL

FOUR SEASONS HOTEL DOHA

The Pool Grill boasts a dual view of the hotel pool and the Arabian Gulf, making for a dining experience in Doha that is both visually appealing and delicious.

A SELECTION FROM THE MENU

Live entertainment: No

Appetizers Whole buffalo mozzarella Marinated sefood, tomato bruschetta Crispy prawns, zucchini tempura Sushi and sashimi

Licensed: No

MZain Courses Pool pizzas Homemade pasta Charcoal grilled meat and seafood

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast 8 am – 11:30 am Lunch

11 am – 6 pm

Dinner

6 pm – 10:30 pm

4494 8888 fourseasons.com

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12:38 PM

GIOIA

FRASER SUITES

INTERNATIONAL

Situated close to the Corniche and the Museum of Islamic Art, Gioia is dedicated to bringing an array of delicious foods from across the world complemented by a warm and friendly atmosphere.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: No

Appetisers Beetroot millefeuille Japanese style deep fried shrimps

Dress code: Casual Credit cards: All major credit cards Opening times: 8 am – 10 pm

Main Courses Charcoal tiger prawns The Milanese Desserts Revisited strawberry tiramisu Cafe gourmand

4429 3444 doha.frasershospitality.com

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DE DINE ZONE MULTI CUISINE

HOTEL GOKULAM PARK DOHA

A multi-cuisine restaurant with specially prepared sumptuous meals, from a quick bite or a buffet breakfast to a host of delicacies for a delicious lunch and dinner.

A SELECTION FROM THE MENU

Live entertainment: No

Indian Chicken curry

Licensed: Yes

International Spicy chicken pizza

Credit cards: All major credit cards

Seafood platter with saffron rice and lemon sauce or harra sauce

Breakfast 6:30 am – 10 am

Grilled lamb chops with french fries Arabian Moroccan chicken tagine served with saffron rice or french fries

Dress code: Smart casual Opening times: Lunch

Noon – 3 pm

Dinner

7 pm – 11 pm

Desserts Baked cheesecake Crème brûlée

4470 8822 gokulamdoha.com

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9:31 AM

ISAAN

GRAND HYATT DOHA

THAI

The hotel’s signature restaurant serves authentic Thai cuisine prepared in the vibrant setting of an open plan kitchen. Contemporary in style, it is ideal for a fun, exotic dinner in a casual atmosphere. The private dining room offers a great opportunity for a unique dinner experience in full privacy with space for up to 14 guests.

A SELECTION FROM THE MENU Salads Som tam – Green papaya, dry shrimp, peanut Live entertainment: No

Nahm tok gai – Spicy chicken salad

Licensed: Yes

Wok Nuea phad prik kratiem – stir-fried beef, chili, garlic, sweet basil

Dress code: Smart casual Credit cards: All major credit cards Opening times: Dinner

7 pm – 11:30 pm

Friday brunch

12:30 pm – 4 pm

Gai phad med mamuang – fried crisp chicken, cashew nut Curries Kaeng ghed ped yang – roast duck, pineapple, cherry tomato, baby aubergine Panang gai – chicken in panang sauce Noodles Khao phad goong – stir-fried jasmine rice, egg, prawns Mee krati – minced chicken, peanut curry, rice noodles

4448 1250 restaurants.doha.grand.hyatt.com

Desserts Kao niew mamuang – sticky rice, mango, coconut cream Tab tim krob nam kati – water chestnut dumpling, pandan smoked syrup

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12:40 PM

ROCCA

GRAND HYATT DOHA

ITALIAN

Entice your senses at Rocca restaurant with delicious Italian fare prepared in a lively open kitchen and wood-fired oven. Set close to one of the hotel’s swimming pools, the restaurant also offers traditional poolside favourites and light fare during the day.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Halloumi salad Parmesan crusted scallops Pizza from the wood-fired oven Frutti di mare

Licensed: Yes

Pasta and Risotto Mafaldine pasta Linguine pasta

Daily

Dress code: Smart casual Credit cards: All major credit cards Opening times: 10 am – midnight

Meat Black angus beef tenderloin Chicken breast Grilled lamb chops Fish Seafood platter Pan fried sea bass fillet Poached Omani lobster tail Desserts Vanilla pannacotta Tiramisu

4448 1272 restaurants.doha.grand.hyatt.com

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12:40 PM

THE GRILL

GRAND HYATT DOHA

INTERNATIONAL

This all day restaurant offers unique fine dining brasserie cuisine with an Asian touch. Steak tartare, Wagyu tenderloin or the signature short ribs are some of the favourites from the menu. Both indoor and outdoor seating is available, so enjoy the relaxed atmosphere of the surrounding garden as you dine with a table on the terrace.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: No

Appetisers Pan fried scallops with couscous salad, mint, coriander and mayonnaise

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6 am – 10:30 am

Lunch

12:30 pm – 3 pm

Dinner

6:30 pm – 11:30 pm

Friday brunch 12:30 pm – 4 pm

Beef tartar, green beans, quail egg, sour cream and chives Main Courses Australian Wagyu beef US black Angus beef Grilled Canadian lobster Desserts Chocolate fondant and vanilla ice cream White chocolate cheesecake and raspberry sauce

4448 1240 restaurants.doha.grand.hyatt.com

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MEHFIL

GRAND REGAL HOTEL

INTERNATIONAL/INDIAN

The hotel’s signature restaurant Mehfil serves an international cuisine for breakfast and lunch, and Indian specialities for dinner. Mehfil recreates the magic of Indian culture, complete with the rich aroma of hot steaming biryani, delicious Asian sweets, warm atmosphere and romantic live ghazals and Bollywood songs as a backdrop. All diners are guaranteed an unforgettable sensorial adventure.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Chaat papri – traditional Indian street food

Licensed: No

Bhel puri – puffed rice and vegetables tossed in lemon juice

Credit cards: All major credit cards

Soups Yakhni – made with boneless mutton and south Asian spices

Opening times: Breakfast

6 am – 10:30 am

Lunch

12:30 pm – 3 pm

Mulligatawny soup

Dinner

7 pm – 1 am

Dress code: Smart casual

Main Courses Dum pukht biryani–- traditional mutton biryani served with raitha, pickle, mirchi ka salan Murgh biryani shahjahani – chicken pieces cooked with saffron, combined with rice Desserts Ras malai Gulab jamun Rasgulla

4409 4444 grandregal.com

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12:30 PM

ALL YOU CAN EAT? With the emphasis on eating healthy becoming steadily more prominent the world over, Doha’s affair with Friday brunch comes into the spotlight. All you can eat buffets may seem like the perfect meal option where everyone can get satisfied – even the pickiest eaters. However, getting through a buffet without consuming hundreds of calories is near impossible, especially with the multitude of scrumptious-looking desserts!

If you’re a buffet amateur your pupils likely dilate and your mouth starts watering as soon as you spot the long buffet displays. Soon it’s game on, and you grab a plate and pile it high with some bread, a few salads, and a couple of rolled-up salamis or a bowl of soup. For plate number two you tackle the starters, scooping up heaps of mouthwatering chicken, a variety of sushi, or paper-thin slices of roast beef soaking in dark mushroom gravy. Now it’s time for a third plate, this one featuring a shaky mountain of desserts – maybe some assorted squares, a thick slice of cheesecake, or some fluorescent pink ice cream sliding around your plate. Then as you sit back bloated in your chair, your buttons bursting, your eyelids drooping, you face a final decision: do you go back for Plate Four? Plate Four is almost always a good idea before you do it – and a bad idea afterwards. It’s the helping after the helping after. It’s the Greatest Hits Plate, a star-studded collection featuring the most popular items from Plates One, Two and Three coming together for the reunion tour, the last hurrah, the final dance at the table. The Fourth Plate is also a famous mark of a Buffet Amateur, because it can be the sign of someone who realises that Plate Two was the best plate and they really just want more of it. Unfortunately the Fourth Plate often turns into just too much, and you’re going to walk away from that table with a busting gut and a food hangover. When living in Doha it is imperative to learn the art of mastering the all-you-can-eat buffet. Of course, everybody’s got their own techniques, but here are some tips that will help you more consciously enjoy your buffet experience the next time you’re out.

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Navigating a Buffet: Here's How Tip 1: Survey the area When you walk into a buffet, the first thing to do is walk around, without a plate, to scope out the options. You’re a detective, popping open chafing dish after chafing dish, looking for recent fill-ups, traffic around popular items, and sure winners like omelette stations or a guy in a chef’s hat slicing big slabs of meat. Make mental notes of things that look really good and things you can live without. Be sure to survey the desserts, as well, and if something looks irresistible save room for it. Now you can grab a plate and choose only the things that you really want, and not the things that are there just for the taking. Tip 2: Drink later Sugary drinks just fill you up with carbs. If the buffet includes beverages, like soda, iced tea, lemonade, or alcoholic drinks, only have one glass and drink water the rest of the time. Colas, juice (unless 100% fruit juice), and alcoholic drinks are typically empty calories.

Tip 3: The Sampler (above) Pay attention at your next buffet and you will notice ‘The Samplers’. They will start by dotting a big plate with small portions of every starter and proceed to scoop up tiny forkfuls of each to see what will make the cut. You have to have willpower to pull off The Sampler, but it can be very rewarding. You know you’ve aced it when your next plate is just piles of your two favourites. Tip 4: Group trips If you’re with friends, don’t wait until everybody is done with their first plate before

uniformly filing up for a second trip together. Go separately and act as each other’s eyes and ears out there. Also, be sure to designate someone at your table to be ‘The Lookout’. That is, whoever is seated with a clear view of the buffet. They could raise the alarm whenever they see someone coming from the back with a new chafing dish! Tip 5: Eat healthy, go for the greens too Make your first stop the salad bar. Pile your plate full of leafy greens, colourful vegetables, and a non-creamy dressing such as a light vinaigrette. For some extra crunch, add a few wholegrain croutons and a couple of spoonfuls of nuts. Having a salad as your first course can keep you from overeating the starter choices, which tend to be higher in calories. Tip 6: Choose only one high-fat treat To reduce the risk of overeating, only choose one high-fat, high-calorie favourite. If you can’t live without that cheesy pasta tossed in cream sauce, have only one modest portion and then opt for grilled or baked meat or fish and steamed vegetables to fill the rest of your plate. A good calorie-control rule is to keep your plate balanced with one quarter protein, one quarter carbohydrates, and one half vegetables.

Tip 7: Foods to avoid Some foods are overly high in saturated fat and calories and may not even taste as good as you hope they might. These include foods that are fried or have a crispy coating, cream-based soups, salad dressings, creamy cheese sauces, and gravies. © m a r h a ba

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Opt for broth-based soups, vinegar-based salad dressings, and tomato sauces. If you must have a cheese sauce or gravy, limit your serving size to one small ladle and spoon it over healthier options, such as grilled turkey or wholewheat pasta. Tip 8: Feed the adventurous eater in you Don’t choose the usual foods you eat on a regular basis, such as burgers, pasta, or chicken. Use the buffet to feed the adventurous eater in you. Try foods you rarely, if ever, eat. Try grilled mahi-mahi, steamed dumplings or some other unfamiliar dish. If you are at a buffet when on vacation, give the signature dishes of the new locale a taste.

if you are still hungry, then go back for more. Tip 10: Eat only three plates of food Three plates of food may seem like a lot, but if you have one plate for a salad, one for a main course, and one for a dessert, then you are eating a typical three-course meal. Just be sure not to pile the food too high! Tip 11: Don’t forget about dessert Desserts can easily be a diet downfall. That doesn’t mean you can’t indulge, but, if you do, indulge wisely. The golden rule is to split your dessert choices with people at your table. You can all have a bite of a number of desserts, but still be diet-conscious by not consuming whole servings. To try a variety of sweets, cut each piece of cake, pie, or cookie into small pieces and take only one piece of each. Then fill half of your plate with your dessert samples and the other half with fresh fruit, which provides natural sweetness and has far fewer calories and fat.

Tip 8: Big plates. Always. Be watchful of the small salad and dessert plates. Find the stash of full-size dinner plates and use them, know them, and love them. The big plates will let you spread your meal around, and avoid piling things high, which generally results in meat gravy getting all over your salad. Tip 9: Keep portion sizes small Keeping your portions small will allow you to eat a wider variety of foods, yet minimise the number of calories you consume. Volumewise, a typical stomach can only hold four cups of food at a time, so visualise this as you are navigating through the buffet and don’t exceed that amount.

Tip 12: Eat with your stomach, not your eyes The most important part of eating smart and healthy at a buffet is to eat with your stomach, not your eyes, and consciously choose healthier options. Eating at a buffet is fun and gives you the opportunity to eat adventurously, and with these tips plus your personal experiences, you too can master the art of the all-youcan-eat buffet. After that, there’s really no stopping you. So eat what you can, truly enjoy your meal, and know you are making diet-friendly choices!

Also, most people tend to eat the amount of food that is on their plates – the more food they pile on, the more they eat. To avoid overeating, only fill your plate half-full on your first pass down the buffet line. Eat slowly, and

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AL THORAYA RESTAURANT MULTI CUISINE

GULF PARADISE HOTEL

Al Thoraya is an attractive restaurant offering an extensive international menu, specialising in authentic Arabic and European cuisine. Every night has a different ‘Theme Night’ buffet available – choose from Moroccan, Indian, Chinese, Seafood, Continental, Italian and French. It also offers delicious healthy options as well as a special late night snack menu.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Shrimp cocktail on crisp lettuce Assorted Lebanese mezze

Licensed: No

Salads Chicken and mushroom salad Caesar salad – crispy romaine lettuce with croutons, tomato wedges, parmesan cheese and boiled eggs

Dress code: Smart casual Credit cards: All major credit cards Opening times: 24 hour

Main Courses Grilled fish basket Beef Chateaubriand Chicken Valdostana

4432 2212 gulfparadisehotel.com

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12:42 PM

MAWASEM

HILTON DOHA

INTERNATIONAL

Enjoy international favourites and a variety of tempting buffet options for breakfast, lunch and dinner in Mawasem, as well as a sumptuous Friday brunch. Marvel at the chefs as they prepare dishes on the four interactive live cooking stations, including fresh seafood and sushi, grilled meats, wok-fried dishes and tandoori specialities. The open terrace opens onto the pool deck and beach.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers

Dress code: Smart casual

Striploin minute steak

Credit cards: All major credit cards

Traditional foul medammes

Opening times:

Main Courses

Breakfast

6:30 am – 10:30 am

Tuna nicoise salad

Lunch

Noon – 3 pm

Arabic style yellow lentil soup

Dinner

7 pm – 11 pm

Pappardelle with chicken breast, cream and a combination of fresh herbs

Friday brunch 12:30 pm – 3:30 pm A la carte

6 am – 10:30 pm

Parmigiana pizza – topped with cherry tomato, mozzarella cheese, aubergine, Grana Padano cheese and fresh basil Seared Hammour Desserts

4423 3333 hilton.com

Chocolate brownie – with roasted nuts and whipped cream Traditional umm ali

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8:23 AM

TRADER VIC’S

HILTON DOHA

ASIAN-POLYNESIAN

The legendary Trader Vic’s is renowned for its unique decor, tantalising food, creative drinks and impeccable service. An ideal setting for an exotic lunch or dinner by the city’s shore.

A SELECTION FROM THE MENU

Live entertainment: Yes

Lounge Menu Island Tidbits – crab Rangoon, crispy prawns, chicken wings, cheese balls

Licensed: Yes

Lunch Menu Bengal seafood salad – salad mix, seafood, chutney, boiled egg, Vic’s Bengal dressing Maui steak sandwich – grilled beef tenderloin, sautéed onions, ciabatta bread

Opening times:

Dress code: Smart casual Credit cards: All major credit cards Daily

Noon – 1:30 am

Lunch

Noon – 3 pm

Dinner

6:30 pm – midnight

Lounge Bar Noon – 3 pm

Dinner Menu Jamaican white snapper – jerk marinated, Hoisin potatoes, mixed vegetables Seared saku tuna – pink peppercorn sesame crust, rice, soy mustard sauce

4423 3333 hilton.com

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1:17 PM

WHAT’S ON AT HOTELS For the complete picture on what is happening at various hotels around town each month, visit our website at marhaba.qa and simply click on the ‘What’s On – Hotels’ link. Fully updated once a month, you never need miss out again on special theme nights, events and promotions! And of course, all the other news and events in Qatar feature on our website, Facebook and Twitter pages. Stay tuned!

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D’CHOPSTIX RESTAURANT CHINESE AND JAPANESE

HOLIDAY VILLA HOTEL & RESIDENCE

Trendy ‘fusion cuisine’, where authentic Chinese selections feature alongside Japanese delicacies. Choose from traditional Teppanyaki and Dim Sum, or try a more creative dish – the extensive menu has something for everyone.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Holiday Villa platter – crispy fried wanton, steamed dim sum, stir-fried squid, dried chilli and prawn salad Deep fried Chinese dumplings

Licensed: No

Main Courses Chicken with mango chilli sauce Deep fried beancurd with plum sauce Sizzling skewer prawns Teppanyaki Bento box

Lunch

11:30 am – 3 pm

Dinner

6:30 pm – 11 pm

Dress code: Smart casual Credit cards: All major credit cards Opening times:

Desserts Chilled longan with beancurd jelly

4408 4230 holidayvilladoha.com

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12:43 PM

LAGENDA INTERNATIONAL RESTAURANT INTERNATIONAL

HOLIDAY VILLA HOTEL & RESIDENCE

24-hour dining in a calm milieu overlooking the swimming pool. The restaurant offers a blend of Continental, Malaysian and Arabic buffet items, while the à la carte menu provides unlimited choices.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: No

Appetisers Gado gado – vegetables with beancurd, egg and peanut sauce Tom yam – spicy prawn soup Sup ekor – Asian spicy beef broth

Dress code: Casual Credit cards: All major credit cards Opening times: 24 hour

Main Courses Mee mamak – fried yellow noodles with prawn sambal, chicken, squid, fried tofu and vegetable fritters Nasi lemak – coconut rice with chicken curry, prawn sambal, boiled egg, fried anchovies, cucumber and peanuts. Grilled mixed seafood

4408 4220 holidayvilladoha.com

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BELGIAN CAFE BAR FOOD

INTERCONTINENTAL DOHA

With its authentic and warm interior, Belgian Café is the perfect place to experience uncomplicated cosiness after a long day. Experience superb Belgian cuisine such as steaming mussel pots and chunky frites, served up with an exclusive selection of Belgian draught beers. Enjoy spectacular views of the Arabian Gulf and Doha skyline while indulging in a little piece of old Brussels in the heart of Doha.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Asparagus à la flamande Cheese croquettes

Licensed: Yes

Main Courses Flemish beef stew Mussels with Belgian fries Vol au vent

Opening times:

Dress code: Smart casual Credit cards: All major credit cards Lunch and dinner 12:30 pm – 2 am

Desserts Belgian waffles

4484 4444 ihg.com belgianbeercafe.com

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12:44 PM

CORAL INTERNATIONAL

INTERCONTINENTAL DOHA

Enjoy superb cuisine in the main dining area or at the outdoor terrace looking towards the pool, where clean lines and an array of colourful design features combine into an unforgettable dining venue.

Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6:30 am – 10:30 am

Lunch

Noon – 3 pm

Dinner

6 pm – 11 pm

A SELECTION FROM THE MENU Oven fresh breads and country loaves Pastries Homemade compotes Show kitchens for lunch and dinner All day buffet

4484 444 ihg.com

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12:45 PM

FISH MARKET SEAFOOD

INTERCONTINENTAL DOHA

The Fish Market presents the catch of the day, prepared just the way you like it. The most popular is the grilled lobster thermidor, which is brought to your table still sizzling. Friday features a special seafood dinner buffet. From its beachfront locale, the restaurant offers views of the ocean and the Doha skyline that are simply dazzling – take an even closer look with a table on the outdoor terrace.

A SELECTION FROM THE MENU Fresh fish counter Choose from a selection of side orders to accompany your fish dishes

Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

6 pm – 11 pm

Friday brunch

12:30 pm – 4 pm

4484 444 ihg.com

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12:45 PM

MYKONOS GREEK

INTERCONTINENTAL DOHA

Mykonos offers stunning views of the pool and the Arabian Sea while experiencing all the flavours of Greek and Mediterranean cuisine. Enjoy the antipasti buffet and see the souvlaki turning on the hot coals in our open kitchen. Only the best ingredients are used and are complemented by a selection of Greek and Mediterranean wines.

A SELECTION FROM THE MENU Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

6 pm – 11 pm

Friday brunch 12:30 pm – 4 pm

Appetisers Seafood skewers with lemon egg dressing sauce served with green salad Traditional mezze Main Courses Lobster spaghetti Grilled baby chicken served with potato wedges and mustard sauce Desserts Galaktoboureko – traditional Greek dish made with filo pastry, milk and orange

4484 444 ihg.com

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PALOMA TEX-MEX

INTERCONTINENTAL DOHA

Savoury sizzling fajitas and hearty steaks are among the authentic items featured, as well as TexMex staples such as refried beans, guacamole, Mexican rice and warm tortillas. As well as all the TexMex favourites, Paloma also has a house band to get you in the Latino spirit. Wednesday is the popular ladies night, and the restaurant bar also shows sports events on the big screen TVs.

A SELECTION FROM THE MENU

Live entertainment: Yes

Appetisers Chips and salsa

Licensed: Yes

Main Courses Prawn fajitas Enchilladas Rancho Grande Brazilian salad – grilled chicken, roasted sweetcorn, mixed romaine, palmito, tomatoes and avocado in a walnut ginger vinaigrette

Credit cards: All major credit cards

Dress code: Smart Opening times: 5 pm – 2 am

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12:46 PM

HWANG PAN ASIAN

INTERCONTINENTAL DOHA THE CITY

In the casual yet refined setting of the new Pan Asian restaurant Hwang you will enjoy a truly eclectic Asian experience, offering the finest cuisine from Thailand, Korea, Japan, China, Philippines, Singapore, Indonesia and Malaysia. The masterfully created shabu shabu blends fresh ingredients with a variety of Asian and Middle Eastern flavours. Presented family style, Hwang’s shabu shabu is the perfect dish for sharing.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: No

Appetisers Chinese spring roll Lobster tempura

Dress code: Smart casual Credit cards: All major credit cards Opening times: Dinner

6 pm – 11 pm

Main Courses Shabu shabu – thin slices of beef or seafood in broth Thai style shrimp salad Wagyu beef Desserts Green tea ice cream Pandan crème brûlee

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12:47 PM

PRIME STEAKHOUSE

INTERCONTINENTAL DOHA THE CITY

For guests passionate about steak, the award winning Prime is a bold, quality dining destination promising the finest selection of cuts consistently cooked and seasoned to perfection. Prime’s relaxed and comfortable setting combined with its exquisite cuisine will surely make for a memorable dining experience.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Lobster soup 24 hour slow-cooked short ribs Prime classic shrimp cocktail

Licensed: Yes

Main Courses Waygu and Angus cuts Prime Surf and Turf

Dress code: Smart Credit cards: All major credit cards Opening times: Dinner 6 pm – 11 pm

Desserts Chocolate melting sphere Apple crumble Cheese board

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12:47 PM

THE SQUARE ALL DAY DINING

INTERCONTINENTAL DOHA THE CITY

Featuring four interactive kitchens specialising in six influential cuisines from Japan, China, India, Thailand, Europe and the Middle East, guests at The Square can indulge in an eclectic mix of international cuisines from east to west and will be pleasantly surprised with four distinct seating areas and a worldly dining experience.

Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6:30 am – 10:30 am

Lunch

Noon – 3 pm

Dinner

6 pm – 11 pm

A SELECTION FROM THE MENU Cosmopolitan Night every Thursday Japanese sushi Italian pastas Asian noodles Arabic appetisers Wide array of drinks and desserts

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AFTERNOON TEA The historic traditional high tea consists of delicate cucumber sandwiches, homemade scones with clotted cream and strawberry jam served with freshly brewed tea and is eaten around four o’clock in the afternoon. However, today, most of the afteroon tea menus in Doha offer a much more substantial and glamorous selection of hors d’oeuvres, cakes, macaroons and petit fours. Sharq Village & Spa Al Jalsa 2:30 pm – 5:30 pm, QR135

Four Seasons Hotel Seasons Tea Lounge 3 pm – 6:30 pm, QR120

4494 8601

Grand Heritage Doha Hotel Victoria Tea Lounge 3 pm – 6 pm, QR135

4445 5555

The Ritz-Carlton, Doha 4484 8000 La Mer 2:30 pm – 5 pm, QR82 – QR147

Hilton Doha Ya Hala 2 pm – 5 pm, QR89 – QR99

4423 3333

The St Regis Doha Sarab Lounge 2:30 pm – 8 pm, QR178

InterContinental Doha Tea Garden 3:30 pm – 6:30 pm, QR85

4484 4444

4402 3333

W Doha Hotel W Café 3pm – 7pm, QR70 – QR120

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Kufic Lounge 3 pm – 7 pm, QR75

InterContential Doha The City Lobby Lounge 3 pm – 5 pm, QR80 – QR95 Oryx Rotana Sky Lounge 3 pm – 7 pm, QR75 – QR85

The Torch Doha Torch Tea Garden 3:30 pm – 6 pm, QR140

4425 6666

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12/15/14 9:12 AM

am YUM YUM INTERNATIONAL

K108 HOTEL DOHA

Welcome to K108, the first boutique hotel in Doha, that donates 100% of its profit to charity and other important causes. Yum Yum restaurant has an international flavour, drawing from French cuisine in particular. The outside dining area affords great views over the rooftop pool and across the Doha skyline.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: No

Appetisers Potato and white truffle soup Avocado and smoked salmon gnocchi Shrimp tempura salad

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

7 am – 11 am

Lunch

12:30 pm – 3 pm

Dinner

7:30 pm – 11 pm

Main Courses Parmigiano and basil ravioli Roasted lamb chops, thyme and garlic jus, gratin Dauphinois Desserts Pear and chocolate tube Tiramisu

4433 3000 k108hotel.com

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12:49 PM

AROMA INTERNATIONAL

KEMPINSKI RESIDENCES & SUITES

Aroma is the award-winning stylish restaurant of the Kempinski, with high quality food and gastronomic artistry. Watch your dishes being created from the theatre kitchen while selecting breads and homemade desserts from the patisserie.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Consommé of cherry tomatoes

Licensed: Yes

Main Courses Open venison lasagne Slowly-cooked salmon Barbary French duck Camel burger

Credit cards: All major credit cards

Desserts Trio of Valrhona chocolate Blueberry marzipan cake

Dress code: Smart casual Opening times: Breakfast

6:30 am – 11 am

Lunch

Noon – 3 pm

Dinner

7 pm – 11 pm

4405 3325 kempinski.com

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12:50 PM

DI CAPRI RESTAURANT ITALIAN

LA CIGALE HOTEL

A contemporary dining restaurant elegantly designed to reflect the Italian spirit with a vibrant live cooking kitchen, offering a wide variety of signature dishes stamped with the gastronomic touch of the talented Italian chef.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Salmon carpaccio, zucchini with mint, salmon eggs, polenta and Dijon mustard sauce

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

7 pm – 11:30 pm

Main Courses Venetian style veal liver with spinach and parmesan cheese Desserts Vanilla and chocolate sponge cake with nicolette chocolate and hazelnut praline

4428 8840 lacigalehotel.com

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LE CIGALON

LA CIGALE HOTEL

INTERNATIONAL, LEBANESE

An all-day-dining outlet offering international cuisine with a wide array of Lebanese specialties. Le Cigalon features a scrumptious buffet for breakfast, lunch and dinner in addition to a variety of a la carte options.

A SELECTION FROM THE MENU A la carte options Assortment of breads Lavish buffets Lebanese specialties Sushi bar Assortment of desserts

Live entertainment: No Licensed: No Dress code: Smart casual Credit cards: All major credit cards Opening times: 6:30 am – 11:30 pm

4428 8698 lacigalehotel.com

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12:55 PM

LE CENTRAL RESTAURANT MEDITERRANEAN

LA CIGALE HOTEL

Trendy and contemporary in design, the menu at Le Central is a flavoursome combination of Mediterranean cuisine including a high-end antipasti station, a fresh seafood market and an extended beverage and wine menu.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Salad bar Salmon tartare Cold soups – melon, gazpacho Main Courses A wide choice from the fresh fish market, cooked according to each diner’s preference Sushi station Wagyu beef

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

7 pm – 11:30 pm

Desserts Select from the dessert trolley

4428 8772 lacigalehotel.com

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YEN SUSHI BAR JAPANESE

LA CIGALE HOTEL

A culinary essence of Japan with creatively-crafted sushi and sashimi presented on a rotating belt. The colour coded plated formula makes for interesting and varied dining choices; an à la carte menu is also available.

A SELECTION FROM THE MENU

Live entertainment: No

Sashimi Sushi Sake

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: 11:30 am – midnight

4428 8698 lacigalehotel.com

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12:55 PM

LA VILLA

MEDITERRANEAN

MERCURE HOTEL

Serving the finest cuisine from the Mediterranean region, with an extensive selection of dishes, La Villa, situated on the 12th floor, has the perfect ambience for enjoying a meal while taking in the panoramic views of the Corniche and Al Dafna. A semi-private salon in the restaurant can also be reserved for up to six persons.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Harira marrakchia soup Stuffed mushrooms with snails and garlic cream sauce

Dress code: Smart casual Credit cards: All major credit cards Opening times: 7 pm – 11 pm

Main Courses Duck breast with vegetable sticks, honey and orange sauce Lobster thermidor Desserts Dark chocolate tower with orange sauce Praline cheese dome with berry sauce

4446 2222 mercure.com

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THE OLD MANOR STEAKHOUSE, AMERICAN

MECURE GRAND HOTEL

English style steakhouse bar serving a variety of cocktails and drinks to complement the wide choice of grilled steaks. Located on the top floor offering breathtaking views of Doha city.

A SELECTION FROM THE MENU

Live entertainment: Yes

Main Courses Escargot (on request) Steak Salads Pub food

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: 5 pm – midnight

4446 2222 mercure.com

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8:45 AM

COSMO

MILLENNIUM HOTEL

INTERNATIONAL

Treat yourself to a memorable dining experience at Cosmo. Choose from an exciting blend of international à la carte dishes and the sumptuous variety at the all day buffet. It also offers different theme nights during the week including Italian, Lebanese and Seafood.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: No

Appetisers Daoud basha Kebbeh Mahashi

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6:30 am – 10:30 am

Lunch

12:30 pm – 3:30 pm

Dinner

7:30 pm – 11 pm

Main Courses Chicken biryani Tajine Chicken parmesiana Filletto de monzo Lobster termidore Seafood paella Red snapper fish rolled with crab and shrimps

4424 7777 milleniumhotels.com

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CHI’ZEN

ORYX ROTANA DOHA

CHINESE

Chi’Zen was derived conceptually from the critically acclaimed international Zen chain of restaurants. The restaurant offers an entirely novel and exclusive culinary journey of its own. Featuring dramatic a interior, the lounge also serves cocktails, exotic fruit infusions and a wide range of teas from all over the world.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Wonton soup Calamari rings

Licensed: Yes

Main Courses Hong Kong fried beef Sweet and sour shrimp Sizzling beef with leeks

Opening times: Noon – 11:30 pm

Dress code: Casual Credit cards: All major credit cards

4402 3484 rotana.com

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12:57 PM

THE CELLAR MEDITERRANEAN

ORYX ROTANA DOHA

The elegant décor, finest selection of Mediterranean tapas, and the wide variety of fine wines – including a wine tasting section – along with personalised service clearly speak of an exquisite dining experience, making this restaurant on of the most unique places in town.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Main Courses Patatas picantes Cellar mix salad Green asparagus tempura Assorted roasted vegetables

Dress code: Smart casual Credit cards: All major credit cards Opening times: Sat – Wed Noon – midnight Thu – Fri

Noon – 2 am

4402 3333 rotana.com

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Seafood Scallops Galician style Calamares Salmon steaks Oven baked crabmeat Black creamy rice with squid ink shrimp Meat Greek lamb kebabs Bhicken breast Albóndigas Australian lamb chops

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BENTLEY’S GRILL STEAKHOUSE

RADISSON BLU HOTEL, DOHA

With the refined ambience of a private gentlemen’s club, Bentley’s Grill features mellow hues and a crackling fire. Chef Jurgen’s menu focuses on premium steak crafted from the finest Wagyu beef.

A SELECTION FROM THE MENU

Live entertainment: No

Main Courses Boeuf Bourguignon Lamb chops with Indian spices Fresh spaghettini Veal medallion with a gorgonzola cheese crust Watercress stuffed chicken breast Wholegrain mustard hash brown and cream sauce Duck breast and blackcurrant Maple and soya glazed flank steak Roasted monkfish chops Slow poached norwegian salmon Braised wagyu beef tips

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm

4428 1428 radissonblu.com

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12:58 PM

BOMBAY BALTI INDIAN

RADISSON BLU HOTEL, DOHA

Embark on a dinnertime holiday to Old India at this bustling curry house. Intricate décor, spicy aromas and bold flavours characterise this authentic experience. Freshly baked naan perfectly complements your selection.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Hari machi tikka Chicken pakora Kofta kebab Shami kebab Jhinga pakora

Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm

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Main Courses Chicken tikka Chicken Madras Beef jalfrezi Lamb rogan josh Lamb vindaloo Mutton korma Hammour vindaloo King prawn tandoori Kadi fish Assorted rice and breads

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CHINGARI

INDIAN, TANDOORI

RADISSON BLU HOTEL, DOHA

As Doha’s first genuine tandoori venue, Chingari, meaning ‘sparkling charcoal’, sets the bar for innovative dining. Fresh produce and well-marinated meat are cooked to perfection in a traditional clay oven. Butter chicken, fish tikkas, lamb and sag aloo are just a few of Chingari’s specialities. Live sitar music creates a pleasing background for your meal.

A SELECTION FROM THE MENU

Live entertainment: Yes

Appetisers Chicken pakora Kofta kebab

Licensed: Yes

Main Courses Chicken do piaza Beef jalfrezi Beef bhuna Keema curry Prawn curry Hammour vindaloo King prawn tandoori

Opening times: From 6 pm

Dress code: Smart casual Credit cards: All major credit cards

4428 1428 radissonblu.com

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12:59 PM

MAXIM FRENCH

RADISSON BLU HOTEL DOHA

With sumptuous wines and decadent dishes, Maxim is everything you expect of a gourmet French restaurant. The venue pays homage to one of the world’s most revered culinary institutions with a focus on quality and immaculate attention to detail.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Smoked duck breast Crab Imperial Green pea soup

Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm

Main Courses Dover sole Red mullet fillet Baked baby chicken breast Chauteaubriand Desserts Gianduia chocolate parfait Crêpe Suzettte

4428 1428 radissonblu.com

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1:00 PM

PICASSO’S SPANISH

RADISSON BLU HOTEL DOHA

Spain’s convivial dining custom finds a new home at Picasso’s our enjoyable tapas restaurant. Small, tasty dishes designed for sharing make each meal a party. Fruit sangria and frothy beers amplify the flavours of each creation.

A SELECTION FROM THE MENU

Live entertainment: No

Seafood Calamares fritos sencillos Croquetas de patata y bacalao Gambas con virutas de ajo y limon confitado Langostinos a la sal Calamares saltedos Salmó con espinacas y menjillones Mejillones en vinagreta de tomate

Licensed: Yes

Meat Tapa de salami y queso Brochetas de polo con especias y miel Paella de valenciana Alitas de pollo con ajo perejil y zumo de lemo Albondigas Solomillo de ternera al vino Carpaccio de carne de vacuno

Dress code: Smart casuals Credit cards: All major credit cards Opening times: From 6 pm

4428 1428 radissonblu.com

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1:20 PM

PIER 12 SEAFOOD

RADISSON BLU HOTEL, DOHA

Sink your teeth into cooked-to-order seafood at Pier 12. Freshness and quality are evident in every bite of the Bouillabaisse soup, mussel pots and customised recipes. Perennial favourites include surf ‘n’ turf and Alaskan crab cakes.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Fresh ahi tuna tartare Grilled scallop salad Calamari fritter New England clam chowder P12 sashimi platter Smoked salmon bruschetta

Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm

Main Courses Bouillabaisse Fettuccini with fresh seafood Shrimps primavera Thai fish one pot P12 fish and chips

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Desserts Rum Baba Time to Share a Pier 12 Experience

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1:00 PM

RUBY WU’S CHINESE

RADISSON BLU HOTEL, DOHA

Spanning the vast culinary map of China, Ruby Wu’s serves tender duck, skilfully wrapped dumplings, juicy beef, spicy snapper and more. Expert chefs and knowledgeable servers ensure a satisfying experience.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Spring-rolls with sweet and sour sauce Minced duck wrapped in iceberg lettuce Marinated chilled duck with plum sauce Bang Bang chilled shredded chicken with Szechuan chili sauce Dim sum

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm

Main Courses Wok-fried lobster and honey beans with Szechuan sauce Roasted Peking style duck breast Stir-fried sliced beef with ginger and onion Mapo bean curd in Szechuan sauce Desserts Lemon and peppermint sherbet with white chocolate mousse Warm rice cake with mano in pandan syrup

4428 1428 radissonblu.com

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SAKURA

TEPPANYAKI AND SUSHI BAR

RADISSON BLU HOTEL, DOHA

Sushi and teppanyaki delights await at Sakura, the Radisson’s famous Japanese establishment. In a theatre-like atmosphere, you can witness the artful preparation of your chosen dish.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Tori kara age – crispy marinated chicken Agedashi tofu – deep fried tofu with tempura sauce Ebi furai – breaded shrimps Kushi age – deep fried mixed seafood skewer with tongkatzu sauce

Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm

Main Courses Sake shioyaki or teriyaki-grilled salmon Unagi kabayaki-bbq eel from the grill Makimono Bento boxes Teppanyaki à la carte Menmono and don buri

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Desserts Matcha ice cream Banana tempura

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1:01 PM

THE ITALIAN JOB ITALIAN

RADISSON BLU HOTEL, DOHA

The family-friendly restaurant specialises in the real deal when it comes to pasta, pizza and other Italian staples. Families especially enjoy the antics of singing waiters, who add an air of festivity.

A SELECTION FROM THE MENU

Live entertainment: Yes

Appetisers Buffalo mozzarella with tomato and pesto dressing Marinated beef carpaccio with ruccola salad and shaved parmesan cheese Crispy fried calamari, hammour strips, shrimps and sea scallops with garlic dip

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm

Main Courses Risotto with prawns, hammour fillet, calamari, mussels and saffron Lasagna alla Bolognese Salmon escalope with lemon mint sauce Veal escalope with tomato sauce, topped with fontina cheese Desserts Tiramisu al fresco Torta della nonna Semifreddo alla Nutella

4428 1428 radissonblu.com

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HOTELS

LUXURY ON A PLATE Hotels in Qatar offer the perfect opportunity to sate every culinary palate, with choices ranging from fine dining courtesy of Michelin-starred chefs, to watching the world go by over a leisurely coffee and cake in the lobby lounge. Each hotel prides itself on delivering premium customer service in luxurious settings, with everything from ultramodern designer chic to traditional Arabic influences.

Pictured above: Relaxation at Sharq Village & Spa; The excitement of a live kitchen, at Nusantao, Four Seasons Doha Hotel Opposite: Ramadan at Wyndham Grand Regency; Lobby lounge at La Cigale

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AL DANA TERRACE INTERNATIONAL

SHARQ VILLAGE & SPA

This casually elegant enclave happens to be the only oceanfront restaurant in Doha. Other distinctive features include a visually exciting show kitchen and sushi counter where diners can follow the preparation of their meal. The outdoor beach terrace offers more relaxed and al fresco environment, with stunning views over Doha Bay and makes for a casual dining gathering spot and the perfect location for evening cocktails and stargazing under swaying palms.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Cold braised salmon with herb oil Crispy calamari Vegetable/prawn/Alaskan king crab tempura Oysters: tsarskaya, and fine de claire

Dress code: Smart casual Credit cards: All major credit cards Opening times: 6:30 pm – 11 pm Sunday

Closed

Seafood Platter for two Steamed red snapper Poached hammour fillet Seared scallop Sole roulade Pan fried sea bass

4425 6666 ritzcarlton.com

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AL LIWAN

SHARQ VILLAGE & SPA

ARABIAN AND INTERNATIONAL

Enjoy a magnificent feast with a wide array of traditional favourites, savoury delights, grilled dishes and exquisite desserts all wrapped up in an authentic Arabic atmosphere. The buffet changes each day to combine new specialities and regional favourites. At the grill station guests may feast on a selection of fine meats and fresh seafood. For an indulgent finale, the buffet offers a decadent dessert station laden with a sinful selection of puddings.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Selection of cold mezzeh Shorbat addas

Licensed: Yes

Main Courses Beef tenderloin Grilled seafood Arabic mixed grilled Sharq club sandwich Chicken biryiani

Opening times:

Desserts Umm ali American cheesecake

Dress code: Smart casual Credit cards: All major credit cards Breakfast 6:30 am – 10:30 am Lunch

Noon – 3:30 pm

Dinner

6:30 pm – 11 pm

Friday and Saturday brunch 12:30 pm – 4 pm

4425 6666 ritzcarlton.com/sharqvillage

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1:03 PM

PARISA

SHARQ VILLAGE & SPA

PERSIAN

Parisa, which means ‘an angel’, invites diners to enjoy an exciting style of contemporary Persian delights at its finest. The seaview restaurant overlooks Doha Bay and is the perfect backdrop for a memorable dining experience. The rich interior design with its purple and grey colour scheme is complemented by traditional Persian décor.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes Dress code: Smart casual

Appetisers Chicken soup

Credit cards: All major credit cards

Kashk – aubergine

Opening times:

Main Courses Meigoo Kabab from the charcoal grill – tiger prawns and butter saffron

Sun – Thu

Noon – 3 pm 6:30 pm – 11 pm

Fri and Sat

12:30 pm – 3:30 pm 6:30 pm – 11 pm

Khoresht–E Fesenjan – clay pot with chicken breast, walnuts and pomegranate sauce Desserts Falude-Ye Shirazi – frozen vermicelli sorbet with rose water Shole Zard – saffron rice pudding with pistachio and almonds

4425 6666 ritzcarlton.com/ sharqvillage

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AL SHAHEEN LEBANESE

SHERATON DOHA RESORT & CONVENTION HOTEL

Boasting stunning views overlooking Doha Bay, Al Shaheen Restaurant is one of Doha’s most stunning restaurant with a view. Come together at the rooftop restaurant for lunch and dinner with the best view in town. Experience a fusion of continental and Arabic dishes while enjoying the live entertainment.

A SELECTION FROM THE MENU Appetisers Baba Ghanoush Vine leaves Yalengi Lamb Liver with Garlic

Live entertainment: Yes

Main Courses Kebbab khashkash Farfouj msahab Hibashi grills

Opening times:

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Dinner

7 pm – 11 pm

Friday brunch

11 am – 4 pm

Dessert Osmalieh kashata cream Cheese kunafa

4485 4444 sheratondoha.com

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1:04 PM

LATINO

SOUTH AMERICAN

SHERATON DOHA RESORT & CONVENTION HOTEL

In its quest to offer a breath of fresh air and a fiesta of the senses to diners and guests, Latino Restaurant offers classic cuisines from South America. Feast on a range of mouth-watering traditional dishes and enjoy the sounds of the live Colombian band.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Empanadas Prawn and scallops ceviche

Dress code: Smart casual Credit cards: All major credit cards Opening times: 6 pm – 2 am

Main Courses Parradilada portena for two persons Ojo de bife steak Lamb chops Desserts Dulce de Leche Argentinean bread pudding

4485 4444 sheratondoha.com

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LA VERANDA ITALIAN

SHERATON DOHA RESORT & CONVENTION HOTEL

The original Italian restaurant in Doha, La Veranda is the perfect place to experience an authentic taste of Italian cuisine. Serving delicious selections, from Italian home cooking to pizzas baked in a traditional wood burning oven, all against a backdrop of a magnificent sea view.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Zuppa di fagioli – bean soup Caprese salad with balasamic dressing

Licensed: Yes

Main courses Grilled hammour fillet with herbs Grilled beef sirloin and parmesan cheese Desserts Panna cotta with red berries Lemon mousse with crispy cookies

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

7 pm – 11 pm

4485 4444 sheratondoha.com

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AL SANBOUK FISH MARKET

AL JASRA BOUTIQUE HOTEL

Al Sanbouk fish market offers the freshest seafood creations in a contemporary, ocean-themed environment. Serving delectable seafood cooked to order, including a variety of fish, shrimps and lobster creations.

Live entertainment: No Licensed: No Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast 7 am – 11:30 am Dinner

7 pm – 11 pm

4433 6666 swbh.com

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A SELECTION FROM THE MENU Appetisers Bavarian potato salad Hammour ceviche Selection of fresh seafood Choose your cooking method – grilled, poached, baked, fried Sea bass Tiger prawns Scallops Kingfish Atlantic crab Lobster Salmon Swordfish Soft shell crab Hammour Black mussels

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ARGAN

AL JASRA BOUTIQUE HOTEL

TRADITIONAL MOROCCAN

As the candlelight flickers through the ornate carvings of the traditional light fittings, soak up a genuine Moroccan dining experience in a sublime setting. Gastronomic creations include traditional soups, mezzes and tagines, and can be savoured in the formal seating area or in the centrepiece of the restaurant – the majlis.

A SELECTION FROM THE MENU Appetisers Barba salad – beetroot with cinnamon, honey and fresh pistachio Harira soup – traditional Moroccan soup with lamb, tomato, vermicelli and chickpeas Tajine Tanjiya marrakchia – lamb shank with pickled lemon and cumin

Live entertainment: No Licensed: No Dress code: Smart casual

Couscous Royal couscous – lamb chops with vegetables and tfaya

Credit cards: All major credit cards Lunch

Noon – 4 pm

Main courses Chicken rfissa – with onion and lentils Pastilla with seafood Seffa medfouna – rice vermicelli with chicken, almonds, icing sugar and cinnamon Mixed grill

Dinner

6 pm – midnight

Desserts Chabakia – crispy dough with honey, almond and sesame seeds Ghrayba – oven baked mix nuts with honey and sugar

Opening times:

4433 6666 swbh.com

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AL TERRACE LEBANESE

AL MIRQAB BOUTIQUE HOTEL

Open all day and combining comfortable indoor and informal al fresco dining. Take advantage of a spacious veranda and a vast menu with the finest à la carte foods from Lebanon and the Levant region.

A SELECTION FROM THE MENU Live entertainment: No Licensed: No Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

7 am – 11:30 am

Lunch and Dinner

Noon – 11:30 pm

Jebneh be zaater – Lebanese Baladi cheese, zaater, spring onions and olive oil Main Courses Lamb kofta Lebanese style Samkeh Harra – pan-fried hamour fillet with traditional Lebanese harra sauce and nuts Castaleta – grilled lamb chops, coriander mashed potato and cumin cherry tomato salad Desserts Assorted baklava Cheesecake with wild berry jam Bitter chocolate cake

4433 6666 swbh.com

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Appetisers Muhammarah – crumbled bread with crushed walnuts, chili paste and olive oil Shanklish – spicy aged cheese with parsley, tomato, onions and olive oil

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AL MATBAKH ROOFTOP GRILL GRILL

ARUMAILA BOUTIQUE HOTEL

One of Doha’s hottest rooftop culinary experiences, Al Matbakh features an open kitchen, lively music and spectacular views of the Corniche and city skyline. Sample a variety of exotic delights including steak tenderloin and ocean-fresh lobster, cooked to order on a stone grill, over charcoal or in an authentic tandoor oven.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Chicken teriyaki skewer US beef carpaccio Classic French onion soup

Licensed: No

Main Courses Rock lobster Kingfish fillet Australian Wagyu beef tenderloin Argentine beef tenderloin New Zealand beef tenderloin Chicken tandoor

Dress code: Smart casual Credit cards: All major credit cards Opening times: 7 pm – midnight

Desserts Cinnamon date cake Bitter chocolate cake

4433 6666 swbh.com

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LA PIAZZA ITALIAN

AL BIDDA BOUTIQUE HOTEL

Sample authentic Italian cuisine at La Piazza while sat under the magnificent stained-glass atrium in the courtyard, listening to the sound of the central water feature trickling in the background. Watch as fresh homemade pasta and pizza is prepared in front of you, enjoy antipasto, salads and gelatos, and finish with a classic Italian coffee.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: No

Appetisers Bresaola – air dried beef with fresh figs and parmesan Porcini mushroom cappuccino – cep mushroom and chicken broth soup Assorted greens with balsamic dressing with tomato, onion and arugula

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

7:30 am – 11:30 am

Lunch and Dinner Noon – midnight

Main Courses Traditional osso buco Pan seared tuna Seafood risotto Capricciosa pizza – tomato, artichoke, olive, mushroom and turkey ham

4433 6666 swbh.com

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Desserts Espresso frozen parfait – crispy meringue and espresso ice cream, topped with Chantilly

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THE DINING ROOM

EUROPEAN, ASIAN, ARABIAN, JAPANESE AL NAJADA – SOUQ WAQIF BOUTIQUE HOTELS

Discover innovative, fusion fine dining in the more formal setting of The Dining Room. You do not want to miss the à la carte creations and spectacular seven-course degustation menu.

A SELECTION FROM THE MENU

Live entertainment: No

A four course set menu Tartar of Iranian tiger prawns Warm Canadian lobster Roasted monkfish Mango spahetti, ivory mango mousse

Licensed: No Dress code: Smart casual Credit cards: All major credit cards Opening times: 6 pm – 11 pm

4433 6666 swbh.com

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am FLAMINGOS INTERNATIONAL

THE RITZ-CARLTON, DOHA

The poolside location of Flamingos with its panoramic sea views is the perfect backdrop for casual dining. There is an eclectic menu of light snacks, grills, salads and sandwiches to enjoy after a workout, or whilst relaxing at the pool.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Tex Mex nachos Flamingo chicken wings

Dress code: Casual, beachwear Credit cards: All major credit cards Opening times: Noon – sunset

Main Courses Thai beef salad Chicken panini Fish of the day Desserts NY cheesecake Fruit platter

4484 8525 ritzcarlton.com/middleeast

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LA MER

THE RITZ-CARLTON, DOHA

SEAFOOD

Situated atop the 23-storey building, the hotel’s signature seafood and steak restaurant offers expansive views over the Arabian Gulf and is the perfect backdrop to the extraordinary interior design and contemporary cuisine. The private dining room and the adjacent Level 23 bar are also elegantly designed environments in which to relax and sample classical dining in its finest form.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Scallops pan-seared with saffron leek and waffle wasabi cream and caviar Crispy chicken stuffed with wild mushrooms, beef bacon and Reblochon foam Asian style bouillabaisse

Licensed: Yes

Main Courses Wild salmon steak with lemon cream and asparagus tempura with hot Bearnaise sauce Wagyu beef with mashed potato and roasted vegetables Afternoon Tea Vintage Afternoon Tea – selection of sandwiches, scones, tea pastries and signature tea Middle Eastern Afternoon Tea – selection of hot and cold mezzeh, scones, Arabic sweets and tea or coffee

Dress code: Smart casual Credit cards: All major credit cards Opening times: Afternoon Tea

2:30 pm – 5 pm

La Mer

7:30 pm – 11 pm

Level 23

5 pm – 11 pm

4484 8000 ritzcarlton.com/middleeast

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PORCINI ITALIAN

THE RITZ-CARLTON, DOHA

Porcini is named after the Italian mushroom boletus edulis, which many Italian chefs consider as being the best mushroom in the world. The chefs’ dishes are imaginative, risky and daring. The restaurant is romantic and exclusive, from the impeccably placed utensils on the table to the well-designed romantic lighting. It is also ideal for friends and family to celebrate a special evening.

A SELECTION FROM THE MENU

Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: Dinner

7 pm – 11 pm

Friday brunch

12:30 pm – 3:30 pm

Appetisers Porcini seafood salad with lobster, white prawns, scallops and cherry tomatoes Pumpkin soup with seafood and citrus flavours Insalata Caprese – Buffalo mozzarella, fresh tomatoes and basil pesto Pasta and Risotto Seafood cappellini with mussels, prawns, scallops and lobster Ravioli stuffed with mascarpone cheese and salmon Main Courses Barolo ossobuco with saffron risotto and pears compote Grilled turbot with romesco sauce and mushrooms portobello

4484 8000 ritzcarlton.com/middleeast

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Desserts Vanilla pannacotta with almond cookies and mixed berries Nutella cake with mascarpone cheese

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THE LAGOON

THE RITZ-CARLTON, DOHA

MULTI-CUISINE

Enjoy casual dining in bright and airy surroundings. The extravagant buffet offers a blend of international, Arabic and Far Eastern cuisines, while the à la carte menu provides limitless choices for breakfast, lunch and dinner. A special children’s menu is also available.

A SELECTION FROM THE MENU

Live entertainment: Yes

Appetisers Mushroom soup Assorted sushi and sashimi Chicken club sandwich

Licensed: Yes

Main Courses Chicken biryani Salmon risotto Seafood grill Middle Eastern mixed grill

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6:30 am – 10:30 am

Lunch

Noon – 3:30 pm

Dinner

6:30pm – 10:30 pm

Friday brunch

12:30 pm – 4 pm

4484 8000 ritzcarlton.com/middleeast

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1:24 PM

AL SULTAN IBRAHIM LEBANESE

ST. REGIS DOHA

One of the finest Lebanese restaurants in Doha and based on the famous predecessor in Jnah, Beirut. Diners can savour seafood cuisine prepared by a Jnah-trained chef, as well as other Lebanese favourites. Al Sultan Brahim also features a premier selection of Arak and Lebanese wines.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Batrakh – thin slices of dried fish raw with olive oil and garlic slices Crab salad Hummous Awarma Fish – topped with sautéed fish cubes, toasted pine nuts and herbs

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 4:30 pm

Dinner

6:30 pm – 11:30 pm

Main Courses Samak Ras Asfour – diced fresh fish with lemon and soy sauce Boiled Norwegian mussels, sautéed in a spicy sauce with garlic and coriander

Sunday Closed

4446 0105 stregisdoha.com alsultanbrahimdoha.com

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ASTOR GRILL

ST. REGIS DOHA

STEAK AND SEAFOOD

Updating New York City’s steakhouses with modern décor and an engaging ambince, Astor Grill guarantees an unforgettable meal. The ever-changing menu includes the freshest seafood and fish available alongside top-quality beef, prepared on a charcoal grill. An extensive wine list features an exceptional selection of internationally recognised labels, many of which are unavailable elsewhere in Doha.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Dry aged Wagyu beef Fresh oysters served on ice

Licensed: Yes

Main Courses Grilled baby chicken with mustard and pepper Prime Chateaubriand Angus T-bone Grilled shrimp with sauteed spinach and citrus sauce

Opening times:

Desserts Apple pie à la mode New York rocks – melting dark chocolate, salted caramel liquid, lemongrass infused chocolate sorbet.

Dress code: Smart casual Credit cards: All major credit cards Dinner

7 pm – midnight

Saturday

Closed

4446 0211 stregisdoha.com astorgrilldoha.com

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GORDON RAMSAY INTERNATIONAL

ST. REGIS DOHA

Simplicity, imagination, and unrivaled quality merge with exceptional results at Gordon Ramsay. The epicurean offerings from Michelin-starred chef, Gilles Bosquet, are drawn from the season’s freshest ingredients, combining flavours, textures, and ingredients reminiscent of the restaurant’s namesake. The dining experience is enhanced with the ideal accompanying varietal from the large wine cellar.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Cold langoustines with Beluga caviar Carpaccio of Scottish scallops

Dress code: Business casual Credit cards: All major credit cards Opening times: Dinner

6 pm – 11 pm

Sunday Closed

Main Courses Pan roasted wild seabass King size langoustines cooked on aromatic rock salt Roasted butternut pumpkin Desserts Marinated strawberries with crunchy basil feuillantine Brie de meaux stuffed with black truffle

4446 0116 stregisdoha.com gordonramsaydoha.com

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HAKKASAN

MODERN CHINESE CANTONESE

ST. REGIS DOHA

Hakkasan has a mission to raise authentically Chinese, especially Cantonese cuisine, menu into the world of fine contemporary dining. This vision is known as modern authenticity. The past is acknowledged with no fear for the future, a notion which is utterly appropriate for Doha.

A SELECTION FROM THE MENU

Live entertainment: No

Peking duck with Royal Beluga caviar Grilled silver cod with Sha Cha and truffle Stir fry lotus root and asparagus in black pepper French beans with preserved turnip Mabo tofu with minced chicken Steamed wild prawn with homemade pickled chilli Black pepper king crab Grilled Wagyu beef with special dipping sauce Shanghai fried lamb tenderloin

Licensed: Yes Dress code: Smart elegant Credit cards: All major credit cards Opening times: Dinner 7 pm – midnight Friday brunch

Noon – 3 pm

4446 0170 stregisdoha.com/en/hakkasan

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11:07 AM

OPAL BY GORDON RAMSAY MODERN EUROPEAN

ST. REGIS DOHA

Opal unites casual, exacting service with a relaxed, bistro-style environment and views of the Arabian Gulf. A live gourmet pizza and raw station presents straightforward, yet contemporary cuisine inspired by street food that characterises the restaurant’s spontaneous menu. A lively wine list complements the flavoursome dishes, while fusion and molecular cocktails offer inventive alternatives.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Tamarind spiced chicken wings and spring onion Peach and endives salad with almonds, feta cheese and honey mustard dressing

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 4 pm

Dinner

6 pm – 11 pm

4446 0116 stregisdoha.com opalbygordonramsaydoha.com

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Main Courses Canadian lobster spagetti Opal Wagyu burger with comte cheese and homemade ketchup Arabic pizza – sumac spiced chicken, chargrilled halloumi cheese and caramelised onions Desserts Mixed berry gazpacho with rose sorbet Opal cheesecake with slow cooked cherries and yogurt ice cream

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11:07 AM

VINE RESTAURANT

ST. REGIS DOHA

INTERNATIONAL

Vine Restaurant offers an innovative, fresh menu, serving international and regional cuisine with a Californian twist. An international breakfast starts the day, while the Friday brunch draws friends and families to dine and connect as they enjoy live music. Californian and Mediterranean cuisine takes over for lunch, with an international theme running throughout live-cooking stations and an extensive buffet selection.

A SELECTION FROM THE MENU Appetisers Coachella Valley crab and citrus salad Santa Barbara bibb lettuce Main Courses Clam Beach spaghetti Half Moon Bay risotto San Joaquin Valley salmon and chard Desserts Van Buren pillow tart Artisan cheese platter Santa Clara Valley sliced fresh fruit

Live entertainment: No Licensed: No Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

6:30 pm – 10:30 pm

4446 0107 stregisdoha.com vinedoha.com

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11:07 AM

FLYING CARPET INTERNATIONAL

THE TORCH–DOHA

An all-day restaurant combining modern design with live cooking of International cuisine. Located on Mezzanine 2 level, the Flying Carpet offers a daily buffet and a children’s menu is also available. The popular theme nights, featuring the best Indian, Tex-Mex, seafood and Arabic dishes. Enjoy the Friday Barbecue Bazaar Lunch and Saturday Torch Brunch, where children can enjoy different activities in addition to ice cream, popcorn and the chocolate fountain corner.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: No

Appetisers Oriental mezze – hummus, moutabal, tabouleh, fattoush, potato salad shanklish and hot mezzeh

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast Lunch

6:30 am – 10:30 am Noon – 3:30 pm

Dinner

7 pm – 10:30 pm

Main Courses Steak panini – slices of beef tenderloin with melted mozzarella cheese, tomatoes, onions in ciabatta bread Chicken cordon bleu – chicken breast filled with smoked turkey ham, ricotta cheese and Mediterranean sundried tomato served with plum tomato and basil sauce

4446 5600 thetorchdoha.com

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Desserts Chocolate fudge cake – served with a scoop of vanilla bean ice cream

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THREE SIXTY

THE TORCH–DOHA

INTERNATIONAL

A must-see for all those in Doha, the revolving restaurant is unlike any other. Located on the 47th floor, the restaurant offers a panoramic view that simply takes your breath away.

A SELECTION FROM THE MENU

Live entertainment: Yes

Appetisers Mozzarella marinara – deep fried mozzarella with fresh tomato sauce and parmesan Crab cake Fresh pumpkin soup

Licensed: No

Main Courses Traditional grilled lamb chops Chicken chasseur with potata croquette Seafood fettuccine Desserts Chocolate fudge cake with vanilla bean ice cream Cassata – layers of ice cream cake

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

7 pm – 11 pm

Due to the restaurant fine dining concept, children under the age of 10 are not allowed during dinner times.

4446 5600 thetorchdoha.com

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1:26 PM

MARKET BY JEAN-GEORGES INTERNATIONAL MEETS LOCAL ARABIAN

W DOHA

Inspired by the traditional souqs that are both a way of life and the cultural heritage of the Middle East, Market by Jean-Georges is a melting pot where international cuisine meets local Arabian flavours, delighting the sophisticated palates of cosmopolitan gourmands.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Tuna tartare Hamachi sashimi King crab cake Foie gras brulé

Dress code: Smart elegant Credit cards: All major credit cards Opening times: Breakfast 6 am – 11 am Lunch

Noon – 4 pm

Dinner

6 pm – 11:30 pm

Main Courses Baked hammour Sea bream Slowly cooked salmon Grilled lamb chops Glazed short ribs Grilled prime sirloin MARKET cheeseburger

4453 5135 whoteldoha.com marketdoha.com

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1:27 PM

SPICE MARKET SOUTH EAST ASIAN

W DOHA

Inspired by the street food found in Southeast Asia, Chef Jean-Georges Vongerichten inspires diners with a fusion of authentic cuisine served in a casual atmosphere. Under a stylish cluster of lanterns accentuating a warm, exotic ambience, dishes are served at the centre of the table for all to share, transporting you to a Vietnamese street market or Thai food stall.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Tuna tartare Black pepper shrimp Soy cured salmon Lobster cake

Licensed: Yes

Main Courses Salmon with cherry tomatoes Nonya seafood laksa Tempura sea bass Hammour with Malaysian chili sauce Grilled strip steak Vietnamese chicken curry Soy gazed short ribs

Dress code: Smart elegant Credit cards: All major credit cards Opening times: Daily

Noon – midnight

Friday brunch

Noon – 4 pm

Friday dinner

7 pm – 11:30 pm

4453 5135 whoteldoha.com spicemarketdoha.com

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1:27 PM

CARISMA ITALIAN

WARWICK DOHA HOTEL

The definition of ‘Carisma’ in a person, is one who can inspire our senses and compel us to be devoted. It is with this Carisma in mind, that Doha’s newest Italian Experience exudes charm and grace. Coupled with Chef Andrea Parente’s inspired menu, you can be sure that you will soon be one of the devoted.

A SELECTION FROM THE MENU Live entertainment: No Licensed: No Dress code: Smart casuals Credit cards: All major credit cards Opening times: Open daily for lunch and dinner, call for reservations

Appetisers Insalata di mare della Costa Smerelda –Calamari, prawns, mussels and baby octopus marinated in shallots, garlic, lemon, celery and parsley served with Italian greens and extra virgin pink peppercorn olive oil. Carpaccio di Manzo – Angus Beef Fillet in herbs, sea salt and pepper, served with Parmigianino and truffle oil Main Courses Ravioli all’Astice con Gamberi – Handmade ravioli filled with Canadian blue lobster with shrimp and cherry tomato sauce Cotoletta di vitello alla tradizione Milanese – Veal rack with roasted potatoes and arugula

4456 3333 warwickdohahotel.com

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Dessert Tiramisù Tradizionale – Coffee infused lady finger biscuits with homemade Mascarpone and bitter chocolate shavings

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1:28 PM

CHOPSTICKS RESTAURANT FAR EASTERN

WYNDHAM GRAND REGENCY DOHA

This restaurant blends elegant décor, gracious hospitality and exotic Far Eastern dishes, served with style, in an atmosphere of unsurpassed elegance.

A SELECTION FROM THE MENU

Live entertainment: No

Appetisers Peking duck pancake roll with spring onion and plum sauce Shrimp and sesame seed toast

Licensed: No

Main Courses Szechuan shredded beef with green pepper and shitake mushroom Wok fried chicken Manchurian style Kung pao shrimp Stir fried pak choy with garlic soy sauce Desserts Crispy fried banana with honey ice cream Mango sago pudding with strawberry sauce

Dress code: Smart casual Credit cards: All major credit cards Opening times: Lunch

Noon – 3 pm

Dinner

6:30 pm – 11 pm (Friday 11:30 pm)

Monday

Closed

4434 3333 wyndhamgrandregency.com

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1:28 PM

GRAND GOURMET RESTAURANT INTERNATIONAL

WYNDHAM GRAND REGENCY DOHA

The Grand Gourmet has a scrumptious buffet providing an eclectic selection of dishes from all over the world, as well as offering a taste of local cuisine. The restaurants presents different theme nights like Arabian and seafood, as well as a Friday Brunch.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: No

Appetisers Vegetable lasagne – layers of grilled aubergine, courgette, spinach and lentil bolognaise between fresh pasta and béchamel sauce Handmade ravioli – exotic mushrooms in a tomato cream sauce with fresh cracked pepper

Dress code: Smart casual Credit cards: All major credit cards Opening times: Breakfast

6:30 am – 10:30 am

Lunch

12:30 pm – 3:30 pm

Dinner

6:30 pm – 10:30 pm

Friday brunch 11:30 am – 3:30 pm

4434 3333 wyndhamgrandregency.com

112

Main Courses Tenderloin of Angus beef with black mushroom sauce Hammour tournedos with seasonal vegetables and baked potatoes topped with cheddar cheese and caper sauce Desserts Cheese platter – trio of Australian cheeses with dried fruit, quince paste and crispy lavoche

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TANGIA RESTAURANT MOROCCAN

WYNDHAM GRAND REGENCY DOHA

The Tangia restaurant has some of the best traditional recipes from Morocco. The rhythmic melodies by Moroccan musicians in the background, makes this an ideal place to unwind and soak in the atmosphere.

A SELECTION FROM THE MENU

Live entertainment: Yes

Appetisers Lobster harira soup with chickpeas, lentils, tomato and coriander

Licensed: No

Chicken pastille – Moroccan chicken in filo pastry with roasted almonds and saffron Main Courses The famous couscous Mechoui – slow cooked roasted lamb shoulder marinated in herbs and spices, with stuffed dates

Dress code: Smart casual Credit cards: All major credit cards Opening times: 7 am – 11 pm (Friday 11:30 pm) Sunday

Closed

Healthy tagine – vegetables and fresh coriander in ras el hanout sauce, with roasted aubergine and cumin Desserts Orange salad with cinnamon, almonds and honey Chocolate couscous fondant with red berry coulis and roasted almond ice cream

4434 3333 wyndhamgrandregency.com

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1:29 PM

BARAHA

ORIENTAL, INTERNATIONAL

ZUBARAH BOUTIQUE HOTEL & RESORT

Complementary flavours with an artistic culinary spark! When it comes to dining guests will be enticed by quality and diversity – Baraha features a contemporary Arabic cuisine serving delicious and innovative dishes.

Live entertainment: Occasionally

A SELECTION FROM THE MENU

Licensed: No

Appetisers Lentil and asparagus soup Nachos

Dress code: Smart casual Credit cards: All major credit cards Opening times: 6:30 am – 11:30 pm

Main Courses Pizzas Pastas Steak Grilled shrimp Lamb chops Rice

4447 0000 zubarahhotels.com

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CAMINITO ARGENTINIAN

ZUBARAH BOUTIQUE HOTEL & RESORT

The fine dining Argentinian restaurant offers a unique experience, with traditional and contemporary inspired dishes. Caminito specialises in creative dishes with Latin flavours and European influences, using fresh seasonal ingredients. There are many house specialities, as well as traditional favourites.

A SELECTION FROM THE MENU

Live entertainment: Yes

Appetisers Empanada – hand diced Argentinian beef pie, rocoto sauce

Licensed: No

Main Courses Certified Argentinian Angus beef Criolla salad, potato domino onion confits

Opening times: Sunset to midnight

Dress code: Smart casual Credit cards: All major credit cards

Desserts Flan casero – baked vanilla custard, homemade dulce de leche, strawberry caramel, milk foam Poached pears and ice cream

4447 0000 zubarahhotels.com

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12:06 PM

AALISHAN RESTAURANT

MULTI CUISINE – INDIAN, TURKISH AND CHINESE IBN SEENA STREET, FEREXEJ RAWDAT AL KHAIL, AL MUNTAZAH

Aalishan is a fine dining restaurant serving authentic Indian cuisine, traditional Turkish specialities and mouthwatering Chinese delicacies in a world-class ambience. Aalishan also has exclusive family cabins for your privacy.

Seating: 135

A SELECTION FROM THE MENU

Services: Dine in/Take away/Home delivery/Banquet hall/Outside catering

Indian Cuisine Tandoori, tikkas and kebabs Dum biriyani Curries and dal Indian sweets

Credit cards: All major credit cards Opening times: Noon – 11 pm

5022 6719 (catering) 4441 6098

120

Turkish Cuisine Middle Eastern mezze Fresh seafood barbeque Arabic mixed grill Bukhari and biryani Chinese Cuisine Spring rolls Noodles (vegetarian and non-vegetarian) Fried rice (vegetarian and non-vegetarian) Stir fry (vegetables/chicken)

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AL MOURJAN

LEBANESE AND INTERNATIONAL CORNICHE, ALSO AT SOUQ WAQIF

Surrounded by the breathtaking beauty of the sea, Al Mourjan comes to life to bring you the best in authentic Lebanese and international cuisine. Al Mourjan is set magnificently beside the mesmerising turquoise waters of the Arabian Gulf with far-reaching views over Doha Bay.

A SELECTION FROM THE MENU Appetisers A selection of more than 100 hot and cold mezze Salads A selection of Lebanese and Western salads Main Courses A selection of Lebanese barbeque Mixed seafood platter Al Mourjan hammour Al Mourjan lobster Steaks Escalopes Pasta Desserts An assortment of delicious Lebanese and Western desserts

Seating: Inside 250 Outside 500 Services: Dine in/Take away/ Outside catering Credit cards: All major credit cards Opening times: Noon – 1 am

4483 4423 4483 4330 6604 0290 almourjan.com

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2:44 PM

BACOLOD CHK-N-BBQ HOUSE FILIPINO BBQ

BARWA COMPLEX, AL SADD COMMERCIAL AVENUE, SUHAIM BIN HAMAD STREET

Bacolod Chk-n-BBQ House is a Filipino-themed, casual dining restaurant chain. Motivated to become the best Bacolod Chk-n-BBQ House, the brand stands true to its promise to serve its customers the best tasting inasal where they can then say ‘manamit gid’ (delicious) after every sumptuous meal.

Seating: In the restaurant 65 Banquet 100 Services: Dine in/Take away/Home delivery/ Outside catering/ Banqueting Credit cards: All major credit cards Opening times: 11 am – midnight

A SELECTION FROM THE MENU Sizzling Dishes Sizzling pusit (squid) Chicken sisig Boneless bangus fish Side Dishes Beef kare kare Miki bihon guisado Kilawing tanigue Chop suey

5589 1029 bacolodchickenbbq.com

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6:15 PM

BURGERI AMERICAN

ASPIRE PARK

Burgeri, situated at Aspire Park is an ‘Americana’ vintage-themed burger and hotdog house serving freshly-prepared premium quality meat. The menu focuses primarily on burgers made from certified Angus and Wagyu Beef, chicken sandwiches, hot dogs and variety of fries along with fresh and fruity milk shakes, juices and slices of famous New York recipe cheesecake.

Seating: Indoor 112 Outdoor 36 Services: Dine in/Take away Credit cards: All major credit cards Opening times: Sun – Wed 11 am – midnight Thu, Sat 11 am – 2 am Fri Noon – 2 am

A SELECTION FROM THE MENU Main Courses B. classic B. cheesy B. special C. chicky B. majestic Good dog Brave dog Sides Fries Cheese fries Sweet potato fries

4449 3958 4408 2022 burgeri.com.qa

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Desserts Cheesecake

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2:52 PM

CALIFORNIA TORTILLA MEXICAN GRILL

SUHAIM BIN HAMAD STREET

California Tortilla is the first fast-casual Mexican dining restaurant of its kind in Qatar and serves lunch and dinner in a relaxed and fun atmosphere. They serve fresh burritos, quesadillas, tacos, salads and other Mexican favourites and make their salsa and guacamole in small batches throughout the day to ensure freshness.

A SELECTION FROM THE MENU

Seating: Walk in

Most Popular Drink Orange on the peach

Services: Dine in/Take away/ Delivery

Main Courses Mesquite chicken quesadilla Taco salad Enchilada bowl Fish taco Grilled chicken and steak fajitas Chicken tortilla soup Beef chili nachos

Credit cards: All major credit cards Opening times: Sat – Wed 11 am – midnight Thu

11 am – 1 am

Fri

1 pm – 1 am

4434 4144 californiatortilla.me

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2:53 PM

CHILI’S

AMERICAN, TEX-MEX MULTIPLE LOCATIONS

Fun, fresh and flavourful with its signature tiles, tabletops, posters, collectables, enthusiastic, friendly serving staff and of course delectable cuisine, Chili’s has grown to become a popular household name in Doha. An eclectic mix of guests delight in new signature style and are the reason for our success.

A SELECTION FROM THE MENU Appetisers Triple Dipper – Southwestern egg rolls, Texas cheese poppers and wings over buffalo Salads Quesadilla explosion

Seating: 135 Services: Dine in/Take away Credit cards: All major credit cards Opening times: Daily Ezdan Mall, Radisson Blu Junction and The Mall 11 am – midnight Hyatt Plaza Sat – Wed Thu Fri

11 am – midnight 11 am – 1 am 1 pm – 1 am

Al Wakra and City Center-Doha Sat – Thu 11 am – midnight Fri Noon – midnight Lagoona and Al Khor Mall Sat – Thu 11 am – midnight Fri 1 pm – 1 am

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Main Courses New York strip, barbeque beef ribs Desserts Molten chocolate cake Chocolate chip paradise pie

Radisson Blu Junction 4444 5335 The Mall 4466 0663 Hyatt Plaza 4468 3356 Al Wakra 4463 3474 City Center-Doha 4411 5848 Lagoona 4427 3397 Al Khor 4472 8719 Ezdan Mall 4414 6943 chilis-qatar.com/ifcqatar.com

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2:57 PM

DOWN TOWN RESTAURANT LEBANESE/INTERNATIONAL

REGENCY RESIDENCE, DIPLOMATIC AREA

Feast on luxury cuisine prepared by Lebanese and internationally trained chefs. Relax in the opulently designed dining room while enjoying the inviting ambience.

A SELECTION FROM THE MENU Seating: Inside 150 Terrace 300 Services: Dine in/Al fresco/Take away/Outside catering Credit cards: All major credit cards Opening times: Noon – midnight

Soups/Appetisers A selection of more than 100 types of hot and cold mezza including Down Town hummus, Down Town beetroot and seafood soup Main Courses Mashawi – barbecue Seafood platter Grilled boneless chicken wings Mussels – provencal or bechamel Desserts Blueberry or strawberry cheesecake Carrot cake Chocolate fondant with vanilla ice cream Kashtaliýe Umm ali A selection of fresh juices, cocktails, hot and cold beverages including Down Town Special Blue Sky

4444 4600 4444 4601 3003 3388

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DUNIA

PERSIAN AND ORIENTAL VILLAGGIO, AL WAAB STREET

An innovative restaurant concept with a trendy fusion of Persian and Oriental cuisine. Dunia restaurant invites all those seeking a unique experience to indulge themselves in the oriental ambience of the restaurant with its exquisite décor and exceptional range of dishes.

A SELECTION FROM THE MENU

Seating: 120

Appetisers Hummus Muhamara Chicken liver Arayes meat

Services: Dine in/Take away/ Outside catering (Large parties/ Home reception)

Salads Tabouleh Fattouche Rocca zaatar

Credit cards: All major credit cards Opening times: Noon – 11 pm

Main Courses Chicken biryani Persian fish Barbecued lamb or beef Desserts Ashtaliye

4450 7259

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3:07 PM

FABIO’S PIZZA ITALIAN

OTTMAN BIN AFFAN, AL AZIZIYA

Try their famous pizzas, pastas, salads and more. With a wide selection you will be spoilt for choice. Have your food delivered to your door in no time at all or visit Fabio’s to place your order and wait for your choice to come direct from the oven.

Services: Home delivery/Take away/Dine in Credit cards: All major credit cards Opening times: 11 am – midnight

A SELECTION FROM THE MENU Pizzas Margherita Diavola Bufalina Quattro stagioni Pasta Bolognese White sauce with mushrooms Salads Italian salad Sandwiches Panino caprese

4416 5641 6631 1716 fabiospizzadoha.com

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Desserts Tiramisu Panna cotta Panino alla nutella

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3:19 PM

FAR EAST RESTAURANT THAI, CHINESE, JAPANESE, EUROPEAN AL MARKHIYA

The Far East Restaurant offers a variety of far eastern and European cuisine. This casual, Thai-style eatery, has friendly staff, an extensive menu and is a firm favourite for diners wishing to experience the true taste of authentic far eastern food.

A SELECTION FROM THE MENU Appetisers Fried spring rolls Deep fried sundried honey beef Prawn toast Salads Spiced prawn salad (Thai style) Papaya salad Shrimp cocktail salad

Seating: 80

Soup Seafood Thai soup (Tom Yum) Thai sukiyaki

Credit cards: All major credit cards

Main Courses Deep fried prawns Steamed fish in bean sauce Fried beef in oyster sauce Sweet and sour chicken Seafood with basil leaves Special Thai noodles

Dinner

Desserts Banana split Pineapple boat

Services: Dine in/Take away/ Home delivery/Outside catering (on demand) Opening times: Lunch 11:30 am – 3:30 pm 5 pm – midnight

4487 1313

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3:19 PM

FARGGI

SPANISH ICE CREAM AND COFFEE SHOP AL EMADI FINANCIAL SQUARE, C RING ROAD/THE GATE MALL, AL DAFNA (WEST BAY)

Farggi is a super premium ice cream and coffee shop from Barcelona, Spain and produces Halal ice cream and cakes, which are shipped directly from their factory. Guests can enjoy all day dining with an assortment of light meals or main courses available, providing an unparalleled service and ambience.

Seating: Walk In/Reservation preferred Services: Dine in/Take away Credit cards: All major credit cards Opening times: The Gate Mall Daily 8 am – 10 pm Fri 2 pm – 10 pm Financial Square Sat – Wed 8 am – midnight Thu 8 am – 1 am Fri 3 pm – 1 am Business Lunch Buffet at Financial Square Sun – Thu Noon – 3 pm

A SELECTION FROM THE MENU Breakfast Businessmans’ Breakfast Highland Breakfast Appetisers Tuna salad Greek salad Sandwiches Chicken focaccia Club house Lafino chicken Main Course Shrimp portobello Spaghetti al pesto frutti de mare Grilled chicken

Financial Square 4418 1744 The Gate Mall 4407 7144 farggi.com

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3:20 PM

FAUCHON PARIS FRENCH

SALWA ROAD, SOUQ NAJD/ROYAL PLAZA, AL SADD

A savoury menu that is at once poetic, vivid, fresh and subtle...sweet delicacies full of fantasy, which glisten with elegance and sensuality...served with warmth and aplomb in a setting that has been meticulously examined and planned.

A SELECTION FROM THE MENU Appetisers Salmon pate Foie gras with strawberries Salads Shrimp cocktail salad

Services: Café, boutique and outside catering Credit cards: All major credit cards Opening times: Daily 8 am – 11 pm Fri

3 pm – 11 pm

Main Courses Leg of lamb with mint sauce Veal tenderloin with brown sauce Desserts Exotic chocolates Pineapple salad

Salwa Road Royal Plaza fauchon.com

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3:21 PM

JOHNNY ROCKETS AMERICAN

SALWA ROAD, AL EMADI CENTRE/HYATT PLAZA

The spirited Johnny Rockets Doha ambience with the diner style restaurant theme, individual juke box stations on each table, chrome accents and red vinyl seats transports diners into a classic American restaurant atmosphere. A smiley face with ketchup on the paper plate when serving french fries is a favourite Johnny Rockets trademark.

Services: Dine in/Take away/Home delivery/ Outside catering Credit cards: All major credit cards Opening times: Salwa Road 7 pm – 3 am Al Shafee St

9 am – 2 am

Al Gharrafa

9 am – 2 am

Hyatt Plaza Sat – Thu Fri

8 am – midnight 8 am – 1 am

Ezdan Mall

8 am – midnight

Delivery

11:30 am – midnight

Salwa Road 4455 2792 Hyatt Plaza 4460 4210 For deliveries 4444 7555 johnnyrockets.com

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A SELECTION FROM THE MENU Appetisers Rocket wings – tasty breaded chicken wings, served plain or tumbled, including traditional sweet barbeque or hot rocket fuel Rocket wings (bone-in) Chicken Caesar salad Main Courses Route 66 – a combination of grilled onions, mushrooms and swiss cheese Rocket pounder – three patties, cheddar cheese, fresh lettuce, ripe tomatoes, sliced onion and special sauce Desserts Apple pie, baked fresh daily

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LA VARENNE BRASSERIE CLASSICAL FRENCH

28TH FLOOR, TORNADO TOWER, MAJLIS AL TAAWON STREET

La Varenne is Qatar’s only brasserie serving authentic French cuisine in a contemporary setting. The restaurant provides diners with an exceptional standard of food in a relaxed atmosphere. Open for breakfast, lunch and dinner seven days a week and serving a French country brunch every Friday.

A SELECTION FROM THE MENU Starters Foie gras and fig terrine Pissaladiere Soups Pistou French onion Spiced lentil Salads Grilled chicken caesar salad Puy lentil salad Nicoise salad Main Courses Boullabaise, selection of fish and shell fish Duck breast with pepper sauce Desserts Hot chocolate moelleux Pear tart bourdaloue Almond and pistachio financier

Seating: In the restaurant 120 Private dining room available Licensed: Yes Credit cards: All major credit cards Opening times: Sun – Thu Breakfast 7 am – 10:30 am Lunch Noon – 3 pm Dinner 5 pm – 11 pm Fri Breakfast Brunch Dinner

8 am – noon Noon – 4 pm 7 pm – 11 pm

Sat Breakfast Lunch Dinner

8 am – noon Noon – 3 pm 7 pm – 11 pm

4499 0680 lavarenne.qa

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12:40 PM

LAYALI RESTAURANT LEBANESE

LAGOONA MALL, AL DAFNA (WEST BAY)/SOUQ NAJD, SALWA ROAD

On offer is an extensive and diversified menu inspired by Lebanese cuisine and accentuated by an abundance of fresh vegetables, premium meats, freshly baked bread and mouthwatering aroma of herbs and spices.

Seating: Lagoona Mall 120 Seats (Indoor) 140 Seats (Terrace) Salwa Road 170 Seats Services: Dine in/Take away/ Catering Credit cards: All major credit cards Opening times: Noon – midnight

A SELECTION FROM THE MENU Cold mezze Hawa al tabouleh (with pineapple) Hommus nari with cashew nuts Moutabal imbaratoure Hot mezze Kebbet iaqtine Fatayel nari (spicy beef strips) Arayes asfouri Charcoal Grill Kafta with pears and cashew nuts Kabab with cheese Kabab dalaa

Salwa Road

4431 0005/6/7

Lagoona Mall

4471 8414/17

layalirestaurantqatar.com

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Seafood Shrimps basha with rice Shrimps with herbs and tomatoes Desserts Kinafa osmally Mafroukeh Katayef bel jebneh

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LENÔTRE

INTERNATIONAL CAFE AND PASTRIES SUHAIM BIN HAMAD STREET/VILLAGGIO, AL WAAB STREET

Idyllically located, LeNôtre has added to the traditional café scene. A luxurious and sophisticated style, creating the perfect environment for a relaxed visit, either to the Suhaim bin Hamad Street branch or in the Villaggio Mall.

A SELECTION FROM THE MENU

Seating: 130

Appetisers Mixed satay Scallops millefuille

Services: Dine in/Take away/ Outside catering (large parties)

Salads Salad bar Goat cheese and beetroom salad Light meals and sandwiches Beef with onions and mustard Pasta and pizza

Credit cards: All major credit cards Opening times: Suhaim bin Hamad Street 8 am – 12:30 am Villaggio Mall

9 am – 12:30 am

Main courses Beef and foie gras rossini Healthy option – red snapper Desserts Sticky date pudding

Suhaim Bin Hamad St 4455 2666 4455 2111 Villaggio

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3:25 PM

MADO TURKISH

EZDAN MALL

MADO’s product range covers not only ice cream, but also meals ranging from breakfast to dinner. Delicious desserts on offer include the local sweet baklava, renowned cakes, kunafa and traditional Turkish rice pudding.

Seating: 63

A SELECTION FROM THE MENU

Services: Dine in/Take away

Appetisers Roasted tomato soup

Credit cards: All major credit cards Opening times: 8 am – midnight

Salads Spicy steak salad Ahirdagi salad Main courses Bursa kebab Beefsteak wrap Chicken crêpe Desserts Baklava Burma kunafa Baked rice pudding

4412 2393 en.mado.com.tr

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MAHARAJA INTERNATIONAL

QATAR PALACE HOTEL, AL ASMAKH STREET

The Maharaja is situated on the first floor of the Qatar Palace Hotel and offers diners a superb selection of North Indian, tandoori barbecue grill, South Indian dosa, iddli, desi Chinese and continental cuisine and biryanis. A vibrantly decorated restaurant displaying intricately woven tapestries on the walls gives a relaxing ambience to the restaurant.

A SELECTION FROM THE MENU

Seating: 80

Live Specialities Tandoori barbeque Dosas Chat Chinese pasta Snacks Jalebi

Services: Dine in/Take away/Home delivery/Outside catering Credit cards: All major credit cards Opening times: 6 am – midnight

Speciality live cooking foods for outdoor catering, office functions and events

4442 1642 4442 1515 Ext 114 maharajarest.com

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3:26 PM

MATAM AL MUFAZAL RESTAURANT SEAFOOD AND INTERNATIONAL MULTIPLE LOCATIONS

Matam Al Mufazal offers you a superb selection of seafood and international fare, with a choice of two venues, one at Al Mirqab Al Jadeed Street and a branch in Al Gharrafa. With a choice of either dining in or a take away meal, the Matam Al Mufazal restaurant offers you quick and efficient service.

A SELECTION FROM THE MENU Soups Lentil Mushroom Chicken

Seating: 30 Services: Dine in/Take away Credit cards: All major credit cards Opening times: 11 am – midnight

Al Mirqab Al Jadeed St 4443 8507 Al Gharrafa 4486 2603 4486 2596

140

Salads Tabbouleh Fattouche Mixed salad Seafood salad Main Courses Grilled hammour topped with garlic butter Grilled king fish with garlic butter Fish kebab topped with garlic butter Mixed seafood – lobster, shrimp and hammour Sirloin steak topped with garlic butter and mushrooms accompanied by rice or french fries Fish curry served with rice and salad Sandwiches Grilled shrimp sandwich Grilled hammour sandwich Chicken kebab sandwich

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MOTI MAHAL RESTAURANT INDIAN

EZDAN MALL/BARWA COMPLEX, AL SADD

Moti Mahal is an iconic name in modern Indian culinary history, famous since 1920. Its matchless signature recipes and smoky frontier flavours are synonymous with authentic North Indian cuisine.

A SELECTION FROM THE MENU Appetisers Chicken malai tikka – boneless chicken in a marinade of royal cumin enriched with cream and cheese, glazed in a tandoor Lazeez chicken tangdi – stuffed chicken drumsticks preserved overnight in a mildly spiced marinade and grilled – a pride of Moti Mahal Main Courses Chicken makhani (on the bone or boneless) – traditional butter chicken, an all time favourite Shahi raan e biryani – Saffron rice and baby leg of lamb cooked together in ‘dum pukht’ style, served with raita

Seating: Restaurant 90 Banquet 100 Services: Dine in/Take away/Home delivery/Banquet Hall/Catering Credit cards: All major credit cards Opening times: 11:30 am – 3 pm

Ezdan Mall Branch motimahal.in

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3:28 PM

NANDO’S

FLAME-GRILLED PERI-PERI CHICKEN MULTIPLE LOCATIONS

The makers of the best flame-grilled peri-peri chicken in the world. The Nando’s secret lies in their butterfly-cut chicken, marinated for 24 hours and flame-grilled to perfection in your choice of lemon and herb, mild, or for those who dare… hot or extra hot peri-peri.

Seating: 135 Services: Dine in/Take away/Home delivery/Outside catering Credit cards: All major credit cards Opening times: 11 am – 1 am

Salwa Road City Center-Doha Hyatt Plaza Financial Square Bin Omran Delivery Hotline nandos.qa

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4444 2345 4417 5756 4450 5853 4411 7753 4434 2718 4436 0606

A SELECTION FROM THE MENU Appeteasers Chicken livers and Portuguese roll Petisco platter (chicken wings, mini chicken thighs, dips, and bread) Classic Meals Chicken burger meal Vegetarian wrap meal Chicken pita/wrap meal Something Special Espetada Cataplana Kid Meals Kid burger meal Kid strips meal Desserts Caramel cheesecake Lighten-up chocolate cake Chocolate crunch roll Natas (traditional Portuguese custard tart)

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NEO

CHINESE, JAPANESE, ITALIAN AND FRENCH SOUQ NAJD, SALWA ROAD

This dining experience is not only designed to titillate and seduce palates, but also eyes, ears and mind. The idea is to strike a perfect balance between East and West in an attempt to capture the best of the mystique of the Orient, spicing up its simplicity with European culinary rigorousness and innovation.

A SELECTION FROM THE MENU

Seating: 60

Soups Wild mushroom soup with truffle oil Glazed onion soup with emmental cheese

Services: Dine in/Take away/ Outside catering

Starters Seared tuna served with a pinch of wasabi and soy lime sauce Aubergine Riviera style

Opening times: Noon – midnight

Credit cards: All major credit cards

Main courses Thyme beef tenderloin served with roasted pepper sauce Al nino glazed chicken with ginger and honey Singaporean vanilla shrimps Desserts Dark chocolate and white fondant with vanilla ice cream Apple crumble Carrot cake Nougateen

4432 2508 4432 2539 neorestaurantqatar.com

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3:29 PM

NOBLES RESTAURANT SYRIAN/LEBANESE

ALTHURAYA SOUQ, SALWA ROAD

From the moment you enter, the décor will take you deep into the heritage of the Levant. No expense has been spared to ensure that the interior is authentic, rich and real. Nobles have an exceptional team specialising in catering; amazing quality and taste at an affordable price. Their catering includes free supply of furniture (tables, chairs, table covers and equipment).

Seating: 100

A SELECTION FROM THE MENU

Services: Dine in/Take away/ Outside catering

Appetisers Hummus Stuffed vine leaves Fried chicken livers

Credit cards: All major credit cards Opening times: 9 am – 1 am

Soups Lentil, vegetable, mushroom, chicken Main Courses Moulokieh with chicken or lamb Saideyeh Steamed, grilled hammour Desserts Mouhalabiyeh, basbousa

4435 6036 3363 2252

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OPÉRA CAFÉ INTERNATIONAL

MULTIPLE LOCATIONS

Opéra Café is one of the leading catering companies in Qatar with coffee and pastry shops in The Mall and Landmark Mall. Opéra Café offers an extensive selection of cuisine, whether you wish to enjoy a three-course meal or just a snack accompanied by hot or cold drinks.

A SELECTION FROM THE MENU Soups Broccoli soup Mushroom soup Main Courses Greek chicken Golden fried prawns Fillet mignon Beef lasagna Salads Deserts Chocolate, mango or strawberry cheesecake Tiramisu Chocolate pistachio cake Volcano – Hot chocolate cake A selection of delicious flavours of ice cream

Credit cards: All major credit cards Opening times: Sun – Wed 9 am – 11 pm Thu, Sat 9 am – midnight Fri 1 pm – midnight Timings for the pastry shops vary – contact relevant branch

Café and Pastry Shop The Mall 4467 8884 Landmark 4486 3331 Pastry Shop Al Sadd 4442 8887 Al Hilal 4465 5166 Hamad Hospital 4442 9996 Al Rayyan 4417 9644 Muaither 4481 8106 Um Slal 4492 2005 opera-qatar.com

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3:37 PM

ROGER’S DINER AMERICAN

SUHAIM BIN HAMAD STREET

Fly into the retro world of Roger’s Diner and experience the thrill and glory date of 1927 aviation. Take off with a sizzling menu of favourites. From burger to steaks, french fries to fajitas and more, that are sure to blast you off your feet.

Seating: 130

A SELECTION FROM THE MENU

Services: Dine in/Take away/ Outside catering for large numbers only

Appetisers Shrimps and pineapple quesadillas

Credit cards: All major credit cards Opening times: 9 am – 12:30 am

Soup Classic onion soup Main Courses Louisiana chicken breast Blackened NY strip steak Seafood duo Desserts Apple crumble Carrot cake

4455 2333

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ROMANO’S MACARONI GRILL ITALIAN

VILLAGGIO

Romano’s Macaroni Grill exudes the rustic allure of Italy combined with the warmth and romance of the Mediterranean. Quality Italian ingredients, tabletop murals, fresh olive oil and a relaxed, convivial atmosphere leaves guests craving for more.

A SELECTION FROM THE MENU

Seating: 190

Appetisers Bruschetta

Services: Dine in/Take away

Soups Sunrise tomato soup

Opening times: 11 am – 11 pm

Credit cards: All major credit cards

Main Courses Pizza and flatbread Steak Pasta Desserts Tiramisu Warm apple cake Chocolate indulgence

4451 7585 macaronigrill.com ifcqatar.com

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3:41 PM

ROYAL TANDOOR CONTEMPORARY INDIAN MULTIPLE LOCATIONS

Royal Tandoor painstakingly recreates Mughlai recipes, infusing them with rustic charcoal oven flavours of the north west frontier, where every bite of their aromatic biryanis, succulent kebabs, taste-tingling curries and breads fresh out of the tandoor oven, transport you to an era of royalty amid a dining environment which reflects the culture at every turn!

Seating: 135

A SELECTION FROM THE MENU

Services: Dine in/Take away/Home delivery/ Banquet Hall/Outside catering

Appetisers Jhinga koliwada, mutton samosas, samundari tikki, hara bara kebabs

Credit cards: All major credit cards

Soups Mulligatawny, seafood shorba, badami broccoli shorba, tamatar tulsi ka shorba

Opening times: Al Khor 11:30 am – 11:30 pm Al Sadd Sat – Wed Thu Fri Ezdan Mall Sun – Thu Fri

Noon – 11:30 pm Noon – 12:30 am 12:30 pm – 12:30 am Noon – midnight 12:30 pm – midnight

Main courses Royal samundari ratan (grilled jumbo prawns), murgh angar (chicken tandoori), butter chicken masala, mutton rogan josh, dum aloo punjabi, dal makhani Desserts Hot nizami kheer, ras malai, kulfi, and hot gulab jamun

Al Khor 4412 2257 Al Sadd Street 4444 6151 Ezdan Mall 4432 3255 ifsqatar.com/royal-tandoor

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SABAH W MASA LEBANESE

SALWA ROAD

Sabah W Masa is a popular restaurant for late night diners as well as offering an extensive menu covering breakfast, lunch and dinner. Freshly cooked, straight from the oven – who could ask for anything more!

A SELECTION FROM THE MENU

Seating: 90

Breakfasts Hummous bayrouti served with parsley and garlic Foul m’dammes – fava beans with lemon and olive oil

Services: Dine in/Take away/Home delivery/Outside catering

Sandwiches and Wraps Falafel sandwich Pizza margherita Zaatar saj Jebneh akkawi

Credit cards: All major credit cards Opening times: Sat – Wed Thu and Fri

7 am – 1 am 24 hours

Desserts Rice with milk Saj with fig jam

4466 7570 Take away 4466 6001

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3:44 PM

SEGAFREDO ZANETTI ESPRESSO ITALIAN

SALWA ROAD, AL MUTHANNA COMPLEX

Segafredo Zanetti Espresso, a true Italian and authentic experience found all over the world, with its unique coffee. Once you have tried it you will taste the difference and experience the Italian legend that combines both authenticity and speciality.

Seating: 120

A SELECTION FROM THE MENU

Services: Dine in/Take away/ Outside catering

Pastas Pola a la panna Bolognese Napolitana

Credit cards: All major credit cards Opening times: 9 am – 1 am Thu 24 hours

Salads Chicken caesar Sandwiches Steak sandwich Beef submarine Grilled chicken Desserts A combination of Italian desserts to fulfil your pleasure

4466 6684 alawadigroup.net

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Drinks Our famous espressos and mixed coffees, hot and cold, specially picked, roasted and blended for you

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SHAKESPEARE AND CO RESTAURANT CAFE/INTERNATIONAL

DAR AL SALAM MALL, ABU HAMOUR/THE PEARL–QATAR

Shakespeare and Co Restaurant presents an all day dining experience in a cosy, chic ambience reminiscent of Victorian elegance, where clients can enjoy drinks and a unique menu using ingredients of the highest quality with excellent service. The menu has a selection of over 85 dishes and the eclectic variety includes French, Italian, Mediterranean and Asian.

A SELECTION FROM THE MENU

Seating: 106

Appetisers Piri piri prawns Spring rolls

Services: Dine in/Take away

Soups Tomato and ginger Mushroom

Opening times: 8 am – 11:30 pm

Credit cards: All major Credit Cards, except AMEX

Salads Blue cheese and pear Smoked salmon Pasta Fettuccine alfredo Lasagna al forno Main course Traditional fish and chips Baby chicken

6676 8812 shakespeareandco-qa.com

Desserts Fondant au chocolat Cheese cake

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4:03 PM

SHANGHAI GARDEN RESTAURANT CHINESE

LEVEL 3 CITY CENTER-DOHA/AL KHOR MALL

The Shanghai Garden Chinese restaurants with traditional décor, feature a daily buffet with a fantastic selection of dishes at both lunchtime and dinner, as well as an à la carte menu all day, every day. The signature dish of Shanghai is the hot pot, with a choice of meat, chicken, or seafood – add the soup and you actually do the cooking!

Seating: 166

A SELECTION FROM THE MENU

Services: Dine in/Take away/ Home delivery/Outside catering (minimum order QR400)

Appetisers Crystal shrimp dumplings Sesame balls

Credit cards: Mastercard and Visa

Soups Hot and sour soup Nanjing wanton

Opening times: 11 am – 11:30 pm

Main Courses Peking duck Beef with black pepper Grilled prawns Hong Kong style Noodles in beef soup Hot Pot

City Center-Doha 4493 3188 Al Khor Mall 4411 3122

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SHATER ABBAS RESTAURANTS PERSIAN, MIDDLE EASTERN, BARBEQUE MULTIPLE LOCATIONS

This famous restaurant is a family chain with outlets at a variety of locations in Doha and in Al Khor’s Lulu Mall. Shater Abbas specialises in Persian and Middle Eastern cuisine, with a choice of 15 different types of barbecue.

A SELECTION FROM THE MENU

Seating: Varies

Main Courses Barg meat meal Chicken barg meal Boneless chicken meal Chicken fillet meal Chicken wings meal SpecialMix meal Meat fillet meal Kofta meal Hammour Kokazi meal Lari kabab meal Chopsteak Sultani meal Kids meal kofta Kofta and boneless chicken meal

Services: Dine in/Take away/Home delivery Credit cards: All major credit cards Opening times: Radisson Blu Junction

24 hours

All other branches

11 am – 1 am

HOTLINE NUMBER 4401 5656 Radisson Blu Junction 4437 5550 Al Khor – LuLu Mall 4472 9407 Al Rayyan Woqod P/Stn 4487 7714 Barwa Village, Al Wakra Rd 4443 4516 City Center-Doha 4483 9230 Hyatt Plaza 4469 7726 Muaither, Furusiya St 4414 1575 Souq Waqif 4466 6718 shaterabbas.com.qa

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4:06 PM

SHIRAZ GARDEN IRANIAN

AL MUTHANNA COMPLEX, SALWA ROAD

Shiraz Garden takes you back in time to the grand days of the Shahs in a relaxing atmosphere. Age-old recipes highlight the traditional methods of Iranian kebab and stews complemented by scented rice and salads. All the food is homemade using the freshest and healthiest of Iranian products. Shiraz Garden has now introduced a special section for private and family dining with a live cooking station

Seating: Main restaurant area Private/Family section

A SELECTION FROM THE MENU 70 60

Services: Dine in/Take away Credit cards: All major credit cards Opening times: 11 am – 11 pm

Appetisers Mirza ghassemi Kashk bademjan Salads Salad shirazy Salad fasl Main Courses Kebab cheje hammour sokhary Shiraz mixed grill Desserts Creme caramel Faloodeh

4466 6213 nairainternational.com

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SUKH SAGAR

MULTI CUISINE PURE VEGETARIAN VARIOUS LOCATIONS

Sukh Sagar – Vegetarian cuisine at its best since 1962 and today a world-renowned chain spread across India, UAE, Qatar, KSA and Canada. This is one of the oldest and most loved vegetarian restaurants. A legend among Indian restaurants and a pioneer of several Mumbai specialities.

A SELECTION FROM THE MENU

Seating: 50

Appetisers Achari aloo tikka – diced potatoes marinated in yoghurt and pickled masala Chilli pepper baby corn – batter fried baby corn, marinated in chilli sauce

Services: Dine in/Take away/Home delivery/Outside catering Credit cards: All major credit cards Opening times: 6 am – midnight

Snacks Sukh Sagar special pav bhaji Makai pizza Samosa chole chat Main Courses Dum aloo banarsi – potatoes stuffed with dry fruits and cottage cheese and cooked in rich tomato and cashew gravy Chole batura – Punjabi speciality Desserts Laccha rabidi Gajjar ka halwa with ice cream

Diamond Hotel 2 – next to the Old Museum 4431 9172 Safari Hypermarket 4468 0350 princesscatering.co

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4:10 PM

SUSHI MINTO

JAPANESE AND INTERNATIONAL SALWA ROAD, AL MUTHANNA COMPLEX

Sushi, noodles and teppanyaki are passionately prepared with attention to detail using carefully selected authentic ingredients. Friday Brunch, in addition to the Sunday and Monday evening ‘Sushi Madness’, is an extremely popular promotion – and it’s the talk of the town.

Services: Dine in/Take away/Home delivery/Outside catering Credit cards: All major credit cards Opening times: Daily Noon – 11:30 pm Friday Brunch

12:30 pm – 4:30 pm

Sushi Madness Sun and Mon 6 pm – 11:30 pm

A SELECTION FROM THE MENU Sushi Sashimi Nigiri Maki rolls Asian Noodles Pad Thai Yaki udon Teppanyaki Imperial – beef tenderloin, lobster and hammour Tora tora – beef tederloin, scallops and hammour Osaka – chicken, salmon and shrimps Empress – lobster, salmon and scallops

4467 5577 sushiminto.com

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Stone Grill

International Menu

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SUSHI TIME! From its humble beginnings as a quick Japanese snack, sushi has become a worldwide gourmet experience. The appearance of sushi is as important as its taste and this culinary work of art from the Far East is widely popular in Qatar.

The story of sushi As early as the seventh century CE, Southeast Asians introduced a technique of pickling fish by packing them with rice, which – when it reached Japan – evolved into a unique dining phenomenon. In its earliest forms, the fish was the primary ingredient. Only in the 17th century was the fish placed between two pieces of rice as a way to make it last. And so modern sushi was born! Nori (seaweed wrap) was added later as a way to keep the package together and to prevent one’s fingers from getting sticky. Sushi comes in several forms, depending on the way the dish is presented: • Chirashi sushi (right, top): Chirashi, meaning scattered, is usually a bowl of sushi rice topped with a variety of sashimi. • Inari sushi (right, middle): Fried pouches of tofu stuffed with sushi rice. • Maki sushi: Known as ‘sushi roll’, these are stuffed with fish and/or vegetables. • Nigiri sushi: A rice base with a fillet of raw or cooked fish or shellfish. • Temaki sushi (right, bottom): Cones of sushi rice, fish and vegetables wrapped in seaweed.

Sashimi Sometimes seen together with sushi, sashimi is a separate delicacy consisting of thinly sliced pieces of very fresh raw seafood. Sushi tips

• To fully enjoy the taste of the sushi, take only a small amount of soy sauce and refill if needed.

• The fresh or pickled ginger is to cleanse the palate between different cuts of fish.

• Add wasabi directly onto the cut of fish, rather than mixing more flavours.

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12/15/14 12:29 PM

THAI SNACK THAI

AL MIRQAB AL JADEED STREET

This is a typical Thai snack house offering traditional Thai food served by friendly staff. Choose to dine either indoors or al fresco in the small garden area which is covered in bamboo and features a fountain.

Seating: 75

A SELECTION FROM THE MENU

Services: Dine in/Take away

Appetisers Dumplings Tom yum seafood Vegetable egg rolls Deep fried shrimp

Credit cards: Visa Opening times: Lunch 10 am – 2:30 pm Dinner 5 pm – 11:30 pm

4432 9704 thaisnackdoha.com

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Salads Papaya salad Nue nam tok (beef salad) Laab kai (chicken salad) Main Courses Chicken red curry Pad thai chicken Chicken cashew nut Fried morning glory Beef with oyster sauce Ped pha lo Mixed spicy basil leaves with eggs and rice Mixed stir fried with ginger Chicken sweet and sour Shrimp stir fried with ginger

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THE ANVIL ROOMS NEW YORK STEAKHOUSE

28TH FLOOR, TORNADO TOWER, MAJLIS AL TAAWON STREET

The Anvil Rooms offers a unique setting influenced by a traditional blacksmith’s forge. Providing the highest quality steak and offering breathtaking views across the Arabian Sea, the restaurant combines a truly unique setting with classic steakhouse cuisine to ensure an unrivalled dining experience.

A SELECTION FROM THE MENU Appetisers King crab cake, radish salad, celery and shallot aioli, spiced tomato sauce Soups Lobster bisque, maple syrup Oxtail soup, braised oxtail, chives Salads House salad with grilled steak Arugula and parmesan salad Main Courses 12 oz ‘Mulwarra black Angus’ ribeye Braised halibut, butternut squash, sprouts, chestnut and sage Spiced caramel braised shortrib Zaatar spring chicken Desserts New York baked cheesecake, mixed berries Pecan nut brownie, caramelised apple, vanilla ice cream Blackcurrant soufflé, apple crumble ice cream

Seating: 54 Private dining room for up to 32 guests Licensed: Yes Credit cards: All major credit cards Opening times: Sun – Thu Lunch Noon – 3 pm Dinner 5:30 pm – 11 pm Fri and Sat Lunch Noon – 3 pm Dinner 5:30 pm – 11 pm

4499 0685 theanvilrooms.qa

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4:15 PM

THE VILLAGE – GRILL GRILL

MIDMAC ROUNDABOUT, SALWA ROAD

The ambience of the Grill is unique and bold, and very self-assured. It forms the picture-perfect setting for a family meal. The cuisine is predominantly Persian and from India’s northwest frontier, served the traditional way. The Grill has an open kitchen with charcoal grills and Tandoors on display.

Seating: 135

A SELECTION FROM THE MENU

Services: Dine in/Take away/Home delivery/Outside catering

Appetisers Kashk-e-badenjan Lightly spiced sesame coated shrimp on skewers

Credit cards: All major credit cards Opening times: Noon – midnight

Main Courses Chelo kebab shishlik Purdaht gosht biryani Desserts Iranian falouda with homemade saffron Ice cream

4444 4700/4444 6601 ifsqatar.com thevillageqatar.com/grill

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THE VILLAGE – MEDI MEDITERRANNEAN

MIDMAC ROUNDABOUT, SALWA ROAD

Come to the Medi which draws inspiration from the warmth and hospitality of the countries around the mediterrannean. The restaurant menu is a delectable fusion of Italian, Lebanese, Greek and Spanish cuisines. Traditional Lebanese appetisers, homemade Italian pizzas, seafood delicacies and a few unusual ones with assorted garnishing and different sauces are on the menu.

A SELECTION FROM THE MENU

Seating: 135

Appetisers Buffalo mozzarella Shrimp venetian

Services: Dine in/Take away/Home delivery/Outside catering

Main Courses Ricotta and spinach tortellini Grilled angus back beef tenderloin fillet

Opening times: Noon – midnight

Credit cards: All major credit cards

Desserts Tiramisu Cassata lime cheesecake

4444 4700/4444 6601 ifsqatar.com thevillageqatar.com/medi

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BUSINESS LUNCH ETIQUETTE When people can relax and have a good time, they're more likely to open up, making it easier to strengthen a business relationship. So be yourself and have a good time!

The savvy professional knows the importance of strong dining skills and it should come as no surprise that dining, unless done well, could be disastrous to your reputation. It is for this reason that second interviews are often conducted over a meal. How you conduct yourself at the table, under pressure with a mouthful of food, can either positively or negatively influence a business decision. The key is to know what to do before the uncomfortable moment presents itself. A successful business meal requires advanced skills and thoughtful planning. The following are a few basic dining etiquette tips that a young graduate or seasoned executive can't afford to overlook.

The host is responsible for the success of the meal. Everything from selecting the restaurant to paying the bill and taking care of the tip falls under the heading of a 'sophisticated host.' However, not all hosts are sophisticated and as a guest you must assume nothing. Make sure to carry money and a credit card in your wallet in the event there is confusion with the bill and the server hands it directly to you (a rare occurrence but it has happened). The host should immediately take control but in the event he or she delays, put your credit card in the leather bill holder without hesitation. If this is a job interview, think carefully before accepting a job from someone who is not prepared to pay for the interview meal. A well-bred executive knows how to make their guest comfortable. He or she knows the importance of offering menu suggestions; giving the guest subtle parameters. As a guest, ordering too little sends the message that you are nervous or unsure. Ordering the best on the menu sends the message that you are ravenous or taking advantage of the

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free meal. A good rule of thumb is to follow the lead of the host. Drink from your own water glass and stay away from your client’s bread plate. A sure way to negate your own professionalism is by making the mistake of drinking from your client’s water glass or eating from their bread plate. Your drink will always be placed on the right side, above your knife and soup spoon, and your bread plate will always be placed on the left side, above your fork or forks. A tip for remembering: bring the tip of your index finger to the tip of your thumb as the other

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Learn to use the appropriate cutlery Build a relationship

Try a little of everything on your plate

Stick to foods that aren’t too messy to eat

three fingers are straight. The right hand will make the shape of a ‘d’ -- a reminder that the drink is on the right-hand side -- and the left hand will make the shape of a ‘b’ for bread. Your salad and entrée plate will be placed in the centre of the utensils, below the bread plate and water glass.

If an accident at the table occurs, handle it and move on. Ask for assistance from your server and don’t give the situation more attention than it deserves.

Salt and pepper are married. When someone asks for salt, pass both the salt and pepper. This small gesture indicates you are familiar with the rules of the table, as well as extending a courtesy to fellow guests. Try a little of everything on your plate unless you have a food allergy. You will present yourself as unsophisticated (and juvenile) if you eat only your steak and potatoes, turning your nose up at your peas and carrots. When leaving the table during the meal, place your napkin on your chair and push the chair back under the table. It is not important to announce where you are going, or what you will be doing when you get there. A cough or a sneeze should be directed into your left shoulder, shielded by your left hand, keeping your right hand germ free. Avoid using your napkin as a tissue.

A dropped utensil stays on the floor. Kick it out of the way so other restaurant guests will not trip or slip. It’s not necessary to dive under the table to retrieve it. Signal your server for another fork and encourage your guest to continue eating. Use the business meal as an opportunity to build a relationship. People do business with people they trust. Employers hire those they feel will represent their company in the best possible light. A lunch meeting is a great opportunity to showcase your professional knowledge, strong communication skills, and attention to detail. Taking the time and making the effort to hone your dining skills is an investment in your business success. Finally to reiterate, be yourself! There is a reason you›re not in the office. You can accomplish quite a lot with business lunches, but you shouldn’t lose sight of why they work so well: when people can relax and have a good time, they’re more likely to open up, making it easier to strengthen a business relationship. © m a r h a ba

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12/15/14 9:55 AM

VAPIANO RESTAURANT ITALIAN

THE GATE MALL, AL DAFNA (WEST BAY)/OMAR AL MUKHTAR STREET

Defining the future of fresh casual dining – a refreshing nichè in the restaurant industry – Vapiano is an innovative European concept serving made-to-order hand tossed pizzas, fresh house-made pasta and gourmet salads.

Seating: Dine indoors or al fresco

A SELECTION FROM THE MENU

Services: Dine in/Take away

Antipasti Caprese

Credit cards: All major credit cards Opening times: 11 am – 11 pm Thu

11 am – 1 am

Fri

1 pm – 1 am

Pizza Gamberi e rucola Margueriita Pasta Carbonara Bolognese Dolci Tiramissu

4407 7188 vapiano.com

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WOK OF FAME CHINESE

VILLAGGIO

Chinese people care a great deal about health and enjoyment when eating, therefore Chinese cuisine is a nutritionally balanced art with excellent colours, aromas, taste and meanings. That is the reason why people all over the world love this cuisine.

A SELECTION FROM THE MENU

Seating: 120+

Appetisers Crunchy shrimps with Xo sauce Fried crispy calamari

Services: Dine in/Take away/ Outside catering

Soups Hot and sour spicy soup Shrimp ball soup

Opening times: Weekdays 11 am – 11 pm

Salads Mango salad Grilled chicken salad

Credit cards: All major credit cards

Weekends

11 am – midnight

Main Courses Oyster beef with broccoli Crispy and spicy chicken Seafood Prawns with cashew nuts Desserts Wok of Fame sweet rolls Sweet magic potatoes

4413 4772 4450 7303 wokoffameqatar.com

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4:20 PM

WOK N WALK CHINESE

DIAMOND HOTEL, DAR AL QATUB (NEXT TO QATAR NATIONAL LIBRARY)

Wok n Walk is a Chinese restaurant specialising in spicy Szechwan cuisine, noted for serving its take aways and deliveries of Chinese food in its famous noodle boxes.

Seating: 35

A SELECTION FROM THE MENU

Services: Dine in/Take away/Home delivery/Outside catering

Appetisers Steamed or fried dim sum

Credit cards: All major credit cards

Soups Hot‘n’sour (a fiery creation with a medley of wholesome vegetables, egg and chicken)

Opening times: 6 am – midnight

Main Courses ABC combo – create your own style of fried rice or noodles Fish with black bean sauce Tofu and broccoli with sweet‘n’sour sauce Spicy Szechwan chicken

4431 6226 princesscatering.co

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Desserts Honey crispy noodles Lychees with ice cream

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4:21 PM

DIET DELIGHTS NUTRITION CENTER

AL NUAIJA STREET, AL HILAL Diet Delights, as the name suggests, is a delightful new concept introduced to provide 360º holistic solutions to health challenges you are facing in the 21st Century. Diet Delights tailors your nutrition plan providing you with a personalized strategy to satisfy your needs. It’s all about discipline, self-control and willpower. The everyday decisions you make about food choices will determine your health. We are always ready to go the extra mile to make sure that your meals are healthy, nutritionally balanced and complete.

‘Healthy Living and Healthy Eating for all’ We offer counselling and education sessions to help you achieve your goals, providing you with delicious meals and snacks. Services: Parking available Credit cards: All major credit cards

Opening times: Sat – Wed 9:00 – 13:00 and 15:00 – 19:30 Thursday 9:00 – 13:00

2014/31

y… alth e H y! Eat alth e H Stay

For a personalized strategy call us and book an appointment Clinic: +974 4016 3040 +974 3321 1644 info@dietdelights.com.qa © m a r h a ba

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5:50 PM

MORE OPTIONS... AROUND TOWN

CUISINE

*Multiple locations, respective number listed

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Al Balad Restaurant Mövenpick Tower & Suites

Lebanese Casual Dining

Al Hasbah Dana Club

International

Al Sayyad The Diplomatic Club

Middle Eastern

Assaha Lebanese Village Hamad Al Kabeer St

Lebanese

Biella *The Mall, City Center-Doha, Landmark

Italian

Bistro 61 Mezzanine Floor, Al Fardan Towers

Continental

Bread & Bagels Beach Tower

Bread, bagels, salads, pizza

Buffalo’s Cafe Ezdan Mall

American-inspired

Casper & Gambini Landmark

Italian, Contemporary

Deli Salwa Road

All-day breakfast, coffee and cakes

Eatopia The Gate Mall

International, delicatessen

Garvey’s European Family Club Off Salwa Road

Traditional British and Continental

Gerry’s Grill Al Nassr

Filipino

IDAM – An Alain Ducasse Restaurant MIA

French Mediterranean with an Arabian twist

Jones The Grocer The Gate

European

Korean Garden Restaurant Al Saad

Korean

Le Grill The Diplomatic Club

Steakhouse

Lina’s Paris Ezdan Mall

French

Mashawi Salwa Road

Lebanese

MBCo *The Gate, Financial Square

Brasserie Moderne

Orient Pearl Al Corniche

International

Outback Steakhouse Lagoona Mall

Steakhouse

Paper Moon Jaidah Square

Italian

PAUL *Landmark, Villagio, Lagoona, Ezdan Malls

Patisserie, light meals

Royal Indian The Mall

Indian

Spicy Pickle The Gate Mall

Italian

The Butcher Shop & Grill Villaggio

South African

the noodle house *City Center-Doha, The Pearl-Qatar

Southeast Asian

Wafi Gourmet Landmark

Authentic Lebanese and gourmet deli

Wagamama Lagoona Mall

Japanese

Yee Hwa Al Kinana Street

Korean, Japanese, Chinese

Zaoq Salwa Road

Pakistani

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BREAKFAST

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THE ICING ON THE CAKE When in Qatar you won’t find a shortage of cafés to hang out in. In malls, around town and in places like Aspire Park and The Pearl-Qatar you’ll find cafés to suit every taste. From speciality cafés like Red Velvet Cupcakery and Magnolia Bakery to around-the-corner neighbourhood places, there’s something for everybody here.

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Coffee Bean and Tea Leaf

Magnolia Bakery

Café Batteel

Aspire Grand Café

Java U

Gelato Mondo

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CAFES AND PASTRY SHOPS

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5:23 PM

AL DHEYAFA LOBBY LOUNGE LOUNGE AND CAFÉ

CONCORDE HOTEL DOHA

Al Dheyafa offers tantalising bites, fresh beverages and innovative desserts in the comfortable setting of the hotel lobby. Friendly staff are on hand to look after your every need.

Live entertainment: No

A SELECTION FROM THE MENU

Licensed: No

Salads The Caesar salad Covent garden salad Arabian ocean sunset salad

Dress code: Smart casual Credit cards: All major credit cards Opening times: 7 am – midnight

Sandwiches Philly steak baguette with Dijon mayonnaise Scandinavian sandwich on muesli bread The Club served with coleslaw and pickles Desserts Selection of seasonal fruits Chocolate passion Warm sticky pudding English-style apple pie Fruit Cocktails and Smoothies Kiwi cooler Strawberry banana Healthy apple smoothie

4407 3333 concordedoha.com

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AL MANDARIN

MULTIPLE LOCATIONS

JUICES, TEA, SANDWICHES AND DESSERTS

Al Mandarin is a very popular juice bar offering an excellent range of juices. Choose either fresh fruit or fruit cocktails, using only the best quality fruit and vegetables. Select the healthy option or be daring and go for a triple-decker, topping off with lashings of ice cream! Al Mandarin have eight branches within Doha, plus branches in Souq Waqif, and as far off as Al Rayyan and Al Wakra.

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Services: Dine in/Take away

Juices Made with fresh fruits and vegetables

Credit cards: All major credit cards

Salads Coleslaw Hummous Sandwiches Various fillings Ice creams

Opening times: Salwa Road

24 hours

Al Rayyan and Al Wakra

9 am – 2 am

Souq Waqif

9 am – midnight

City Center-Doha

9 am – midnight

Al Rayyan 4482 1158 Al Aziziya 4431 5391 Al Gharrafa 4486 2190 Al Wakra 4463 3748 Muaither 4411 6868 Salwa Road 4420 0808 almandarinqatar.com

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ASPIRE GRAND CAFÉ

ASPIRE PARK

LOUNGE AND CAFE

The Aspire Grand Cafe is a casual, sporty and a healthy café located at the very heart of Aspire Park. It’s a perfect place to escape from the bustle of the city centre and the à la carte menu offers specially selected items to suit all guests.

Live entertainment: No

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Licensed: No

Breakfast Croissants Danish Fried egg sunny side up Egg omelet Crêpes

Dress code: Smart casual Credit cards: All major credit cards Opening times: Sat – Wed 7 am – 11 pm Thu, Fri 7 am – midnight Fri closed 11 am – 1 pm

Sandwiches Club sandwich Kids menu Fish fingers and chips Chicken nuggets and chips Hot dogs French fries

4449 3963 4408 2022 akh.com.qa

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AVENUE 23 CAFFE RESTAURANT AND CAFÉ

SUHAIM BIN HAMAD STREET

Avenue 23 Caffe is a light, bright and airy cafe to relax and enjoy a meal, snack or even just a coffee. Sample a selection of tasty fusion cuisine, whether you prefer Middle Eastern and International, the healthy option menu or the delicious breakfast, the choice is yours! Dine in one of the various nooks and cranies downstairs, go to the upper floor (where there is a selection of open dining areas and a private section) or choose to eat al fresco.

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Services: Dine in/Take away

Appetisers Oriental mezzeh Vegetable spring rolls

Credit cards: All major credit cards Opening times: 7:30 am – 1:30 am

Salads Salad Niçoise Avenue 23 salad Sandwiches A selection of club sandwiches Shish taouk Platters Beef escalope with potato wedges Chicken fusion spaghetti Desserts A selection from the trolley

4481 8275

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5:30 PM

CAFÉ BATTEEL

SALWA ROAD

CAFÉ

Café Batteel is a household name in Qatar and a fascinating fusion of traditional and modern décor creates the perfect setting for a relaxed dinner. Gypsum carvings, mangrove poles and palm matted ceilings combined with wonderful carved screen and simple wood framed pictures to generate an ambience which reflects the style and artefacts with a touch of history.

Live entertainment: No

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Licensed: No

Cakes Baked cheesecake Balthazar cake Black forest cake Cherry cheesecake Chocolate fudge cake Fresh fruit cake Honey cake Marble cake

Credit cards: All major credit cards Opening times: 9 am – 1:30 am

4444 1414 4442 3412 batteel.com

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CAPRICCI

ICE CREAM PARLOUR

AL FUROUSIYA STREET

Capricci was founded in 2012 taking up the challenge to introduce a natural, genuine and 100% natural gelato. The company do not use any kind of concentrate, pre-packed powder, mix or syrup. With a wide selection of flavours, there is sure to be one that will become your favourite.

A SELECTION FROM THE MENU Gelati and Sorbets Vaniglia with egg yolk and Madagascar vanilla beans

Seating: 15 (on two floors)

Menta Bianca with white mint essential oil

Credit cards: All major credit cards

Fragola sorbet with fresh strawberry

Opening times: Noon – 11 pm

Services: Dine in/Take away

Gelato Sticks Raffaello – coconut ice cream covered with dark and white chocolate Vivaldi – mint ice cream covered with dark chocolate Gelato Cakes Assorted flavours of Gelato cakes made with sponge cake and two different layers of gelato Italian Pastries Tiramisù Panna Cotta Cheesecakes

4488 7539 capriccigelato.it

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CITY OF CHOCOLATE

You don't have to be in Qatar long before you notice how popular chocolate is here. Boutiques make to order displays of beautifully wrapped chocolates as gifts for all occasions. Bakeries offer chocolate cakes of all shapes and sizes. Hotels, restaurants and coffee shops all seem to have some kind of chocolate-based delicacy on the menu. We take a closer look at Qatar's favourite sweet treat. Food of the Gods Chocolate originated in Central America. It is made from the beans of the cacao (or cocoa) tree, whose Latin name, Theobroma cacao, means 'food of the gods'. The name 'chocolate' is believed to originate from the Aztec word xocoatl, meaning 'bitter water', a drink made from roasted cacao beans, chilli and spices. The earliest evidence of cacao consumption was found in Honduras and dates back to around 1400 BCE. For centuries, cacao was highly prized, even being used as currency. The Mayans and Aztecs believed that cacao had magical or divine properties. The sacrificial victims of Quetzalcoatl, the feathered serpent god of the Aztecs, were given chocolate to drink before going to the altar. The Spanish conquistadors found the drink too bitter for their tastes, but adding honey or sugar made it far more palatable. A taste for the sweetened chocolate drink quickly spread throughout Europe, but it was too expensive for all but the wealthiest. This changed with

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the Industrial Revolution, when automated processes enabled mass production, and powdered cocoa was invented in The Netherlands. Joseph Fry is believed to have invented the first solid chocolate bar, and Nestlé get the credit for adding milk. Other famous names including Cadbury and Rowntree appeared in the market around the same time. Since then, the rise of chocolate has been irresistible. Today, the world chocolate industry is worth around US$84 billion. Chocolate as we know it Cacao trees grow in a zone approximately 20° either side of the Equator. They need a lot of shade and moisture, and temperatures between 21°C and 32°C to thrive. Most of the world’s crop comes from West Africa, and it is also grown in the Caribbean, Philippines, Indonesia and of course, South America. Cacao trees produce pods, each containing up to about 40 seeds – cacao beans. The pods are cut from the tree and split open to remove the beans. The beans must then be fermented to develop the flavour. They are piled between banana leaves and left for a few days, after which they are dried in the sun, being turned often to make sure they don’t go mouldy. The dried beans are then cleaned, roasted, and broken into small pieces called ‘nibs’. These are ground between rollers until the cocoa butter they contain melts, creating a thick liquid called ‘liquor’. The mass is

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pressed to remove some of the cocoa butter, leaving a ‘cake’ of pressed cocoa. This can then be ground into powder or broken into nibs. To make chocolate as we know it, cocoa liquor is mixed with cocoa butter and sugar, in varying proportions depending on the flavour required. For milk chocolate, sweetened, condensed milk is added. The mixture must be ‘conched’ (heated and stirred) and ‘tempered’ (cooled to a specific temperature) to make it smooth, glossy and strong, so it breaks with a snap. It can then be used to make chocolate in all the forms we know and love. Gourmet goodies InterContinental Doha The City has an in-house chocolatier, Criollo, which takes its name from the most highly prized variety of cacao bean. We talked to the Executive Pastry Chef, to find out how basic chocolate turns into the wonderful truffles, cakes and deserts produced by the chefs. Criollo buys its chocolate from Valrhona, one of the world’s best chocolate producers. It comes in the form of small pellets, in dark, milk and white varieties. These must be carefully melted, then the molten chocolate tempered. It can be done in a machine, but larger quantities are tempered by hand. This is done by pouring the chocolate onto a marble slab and repeatedly folding and spreading it until the perfect consistency is reached. It’s now ready to be transformed into just about anything the chefs can imagine. They mould, carve, colour, gild and roll chocolate to create fantastical sculptures for display throughout the hotel, or, on a smaller scale, to decorate the tops of cakes. The cakes themselves each boast at least three flavours and textures. The signature piece, Criollo Destination, has seven layers, all different but adding up to a harmonious whole.

filling, be it praline, passion fruit or even Earl Grey tea, is piped in, then the halves of the shell joined. Criollo’s recipes are unique. The shop, with its open kitchen, aims to educate customers about chocolate in all of its forms. It’s fascinating to watch the talented staff in action. Health food The Aztecs may well have been right about chocolate having magical, or at least medical, properties. Chocolate is said to have a number of health benefits. It is high in antioxidants, notably the flavonoid epicatechin. Studies have shown that it can decrease the risk of stroke, improve blood flow, aid heart health, reduce the risk of diabetes and more. However, this doesn’t give you licence to eat nothing but chocolate at every meal. The recommended amount is one square of dark chocolate a day. It’s widely acknowledged that chocolate is good for your mental health. It improves the flow of endorphins and serotonin in the brain. Its effects have been likened to falling in love! If you like the mood-enhancing power of chocolate, but don’t want the calories, why not try a chocolate massage at one of the many spas that offer them around Doha. The therapist uses chocolate or chocolate-infused oil and a slow, stroking massage technique, with gentle to medium pressure. As the oil warms, the aroma develops, bringing with it the pleasant feelings associated with chocolate. You leave the room feeling like you’re floating on a chocolate-scented cloud.

Truffles are made either by cutting or moulding. Cut truffles are built up layer by layer, then sliced into precise pieces using a ‘guitar’, a type of guillotine with multiple cutting wires. To make moulded truffles, melted chocolate is poured into a mould to form the two halves of the outer shell. The © m a r h a ba

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COFFEE BEAN & TEA LEAF COFFEE SHOP

MULTIPLE LOCATIONS

Since 1963, Coffee Bean & Tea Leaf have searched the earth for only the finest and rarest loose-leaf teas and premium coffees. Today, they proudly offer over 22 varieties of coffee and 20 kinds of tea. Why not enjoy one of their premium coffees or teas over a delicious cake or freshly made sandwich?

Seating: City Center-Doha 70 Al Mana Towers 40 Souq Waqif 44 Qatar Foundation 45

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Credit cards: All major credit cards

Salads and Sandwiches Chinese chicken Salmon avocado Chef’s tuna sandwich Chipotle roast chicken sandwich

Opening times: City Center-Doha Al Mana Towers Souq Waqif Qatar Foundation

8 am – 11 pm 8 am – 11 pm 10 am – 11 pm 7:30 am – 6 pm

Breakfast Salmon scramble on focaccia bread Muesli parfait

Pasta Creamy mushroom fusilli Spicy tuna fusilli Desserts A wide range of cakes and muffins

Main Office 4442 2550 City Center-Doha 4483 0851 coffeebean.com

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COFFEE TIME

CANADIAN COFFEE SHOP

MULTIPLE LOCATIONS

Serving the best coffee blends, the unique café concept and professionally-trained baristas make Coffee Time the perfect place to just hang out or do business over a cup of coffee. Also available are freshly-baked cakes and muffins, and a wide variety of sandwiches including bagel sandwiches, the house speciality.

A SELECTION FROM THE MENU Salads and sandwiches Greek salad Chicken Caesar salad Spanish omelette croissant Chicken teriyaki wrap Cakes, pastries and desserts Cupcakes Carrot cake Pineapple surprise Brownies Molten lava cake

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Services: Dine in/Take away Credit cards: All major credit cards Opening times: Timings vary – please check with relevant branch

Palm Tower Bank Street Al Khor Mall Al Wakra LuLu Express Regency Travels ifsqatar.com

4411 3361 4431 4242 4412 2218 4463 3054 4480 0637 4447 9022

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5:36 PM

FLOR GELATO ITALIANO

DOHA DOWNTOWN HOTEL

ICE CREAM PARLOUR

Flor Gelato is a new quality boutique gelato chain. Customers have a choice of over 30 natural gelati, including 15 milk-free, fruity flavours, based on the Italian tradition of artisan excellence. Flor Gelato stands out in the market because the gelato is made with quality natural ingredients. Gelato should not be a guilty pleasure, so try the healthier choices at Flor Gelato including gluten free gelato and cones.

Seating: 135

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Services: Take away

Gelato

Credit cards: All major credit cards

Granita

Opening times: 8 am – 12:30 am

Frappe milkshakes Florino sponge cake with ice cream Frozen yogurt Crêpes with Nutella Hot brioche with ice cream

6634 8440 albandaryqatarfnb.com

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GELATO MONDO

CITY CENTER-DOHA

ICE CREAMS, SORBETS AND CAKES

Gelato Mondo provides the perfect opportunity to spoil yourself – smooth and rich, or crisp and fruity, ice creams and sorbets offer a wide variety of flavours. Light as a feather waffles with your choice of topping bring a golden moment to savour hot from the griddle, while the baked or chilled cheesecakes with fresh fruit toppings can be boxed to enjoy later – if you can resist the temptation to wait that long!

A SELECTION FROM THE MENU Ice cream Sorbets Waffles Mini cakes Cheesecakes Cold drinks

Opening times: 8 am – midnight

5584 2781

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INCH CAFFE

BEVERAGES, SANDWICHES, SALADS AND SNACKS

CITY CENTER-DOHA

The Inch Caffé has been designed with fun and comfort in mind. Offering freshly-made breakfasts, sandwiches, salads and snacks, this cafe is a relaxing haven from the hustle and bustle of life. The name ‘Inch’ is used to measure the length of relaxation, pleasure, satisfaction and, of course, the items on offer!

Seating: 50

A SELECTION FROM THE MENU

Services: Dine in/Take away/ Outside catering

Breakfast pastries Homemade sandwiches and salads

Credit cards: All major credit cards

Inch specials Juice, smoothies and chilled tea infusions Coffees and teas Fresh cakes and pastries Inch Fondue

Opening times: 9 am – 11:30 pm

4411 5263 nairainternational.com

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JAVA U CAFÉ

DOHA DOWNTOWN HOTEL

Like the city of Montreal that inspired it, the java u brand uniquely blends the best of North American energy and convenience with the eternal elements of European style. Centrally located in Kinana Street, in the heart of Doha, java u represents cafe culture at its best. Java U – the coffee cafe for those who really like their coffee, fine cuisine and good times.

A SELECTION FROM THE MENU

Services: Dine in/Take away

Breakfasts Omelette Espagnole – eggs, tomatoes, potatoes, parsley, pepper, white cheddar Yogi Crunch – fat free yogurt, granola, fruit coulis, honey

Credit cards: All major credit cards Opening times: 24 hours

Soups, salads and sandwiches Minestrone soup Greek salad Monaco panini – roast beef, sundried tomato, baby spinach, grilled red onion, aged cheddar Shanghai wrap – grilled chicken and Asian sauce Desserts Brownies Cheesecakes

6634 8440 albandaryqatarfnb.com

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5:45 PM

LA PATISSERIE

TRADITIONAL FRENCH PASTRIES

AL BIDDA BOUTIQUE HOTEL

La Patisserie offers mouthwatering, fresh-from-the-oven gateaux and European breads. Homemade delicacies include pralines, macaroons, petit fours and croissants. The shop provides the perfect quick stopover venue for a cup of perfectly roasted coffee or luxurious hot chocolate served with delicious Moroccan sweets. Alternatively, take a patisserie or two away to savour at home.

Live entertainment: No

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Licensed: No

Individual and Whole Cakes Chocolate Gianduja Fruit Tarts Date pistachio cake Cheese cake Big cookies Brownies

Dress code: Smart casual Credit cards: All major credit cards Opening times: 10 am – 9 pm

Chocolates and Bakery Items Chocolate or coconut truffles, bonbons Assorted cookies Assorted macarons Valrhona degustation

4433 6666 swbh.com

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MAGNOLIA BAKERY

DAR AL SALAM MALL

BAKERY

Magnolia is cherished for its classic American baked goods, vintage décor and warm, inviting atmosphere. Magnolia serves over 100 fresh, homemade items, including fresh-from-the-oven pies and delectable cakes, cheesecakes and brownies. There is also a delectable savoury menu. Cupcake flavours are changed regularly, so there will always be a new one to try!

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Seating: 60

Salads and sandwiches Magnolia’s goat cheese and sundried tomato salad with herbed goat cheese crostini Tuna nicoise sandwich

Services: Dine in/Take away/ Delivery on baked goods Credit cards: All major credit cards Opening times: 8 am – 11 pm

Pasta Penne arabiatta Spaghetti verdure – mixed vegetables in a chicken broth, fresh parsley and parmesan Bakery Red velvet cupcakes Vanilla bean cheesecake Peanut butter icebox pie Cookies and brownies Apple crumb pie Flourless chocolate

4450 9407 magnoliabakery.com

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FONDANT FANCIES

Though during Ramadan and Eid, the availability of sweet treats is greater than usual, sweets are available in abundance throughout the year. If you are visiting Muslim friends, there are numerous outlets to purchase gift boxes of stuffed dates and baklava. Why not buy a selection just for yourself as well? The suggestions listed below are the perfect ending to a meal, or simply enjoyed with an afternoon cup of tea or Arabic coffee. With so many delicious goodies on offer, the only question is – can you stop at just one piece?

Kunafa

Baklava

A delicious traditional Arabic dessert, thought to have originated in the city of Nablus. It is made from shredded phyllo pastry – a flour mixture native to the Middle East – and filled with Nabulsi cheese. Kunafa should be eaten hot, straight from the oven if possible, to enjoy the succulent cheese filling and fragrant rose water syrup. Another tip: pour over a spoon or two of extra syrup before diving in. If you’d like to make your own, see Recipies.

If you are new to the region and haven’t tasted baklava before, you don’t know what you’re missing. It is a favourite dessert of millions of people around the world and is a great Arabic delicacy. The numerous layers of crisp, flaky pastry are used to create various shapes, nests or fingers and are baked until golden brown. They are then lightly soaked with a homemade syrup, which may be flavoured with orange flower or rose water.

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The layers of pastry are filled with sticky crushed nuts, usually pistachios.

Stuffed dates The abundance of this fruit in the Middle East guarantees a plentiful selection of choices. They are usually eaten plain to break the fast, with an seemingly unending array of types available, the Medjool date being one of the most famous from this region. Outlets such as Bateel carry a wonderful array of stuffed dates – try them with walnuts, pistachios, pecans, coconut and candied peel. If you don’t want to think about the diet, they are also delicious when generously dipped in semi-sweet chocolate.

Ma’amoul (below) A traditional Middle Eastern cookie and often eaten during Ramadan and on other religious occasions. This very popular treat is made using shortbread pastry, a delicious blend of flour, semolina and pure butter, and usually filled with dates or a date paste but sometimes pistachios or walnuts. They can be found in various styles which are produced in a special wooden mould called a tabi. The demand for ma’amoul is such that they are widely available throughout Qatar, but are also very easy to make yourself. Perfect with mint tea. sweet is sometimes also known as harisseh.

Chocolate dates are extremely easy to make at home and make a fun hostess gift, if you can bear to give them away. You definitely cannot eat just one!

Basboosa and Namoura (right) A favourite Egyptian sweet but found throughout the Middle East, basboosa is a traditional semolina cake which is soaked in a floral scented syrup. Coconut may be added to the mixture. The simple syrup made from honey or sugar will usually contain orange flower or rose water, making this a wonderfully aromatic delicacy. Very similar to basboosa is namoura. This is again a semolina and coconut concoction baked until golden brown and soaked in syrup, usually topped with a single almond or crushed pistachios. This sweet is sometimes also known as harisseh. © m a r h a ba

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SARAB LOUNGE AFTERNOON TEA

ST. REGIS DOHA

Sarab Lounge – the Ultimate Afternoon Tea experience in Qatar! The Afternoon Tea at St. Regis Doha is celebrated every day at the Sarab Lounge and offers a selection of delicious pastries and sandwiches, freshly baked cookies and scrumptious cakes paired with a collection of more than 100 exclusive teas from around the world curated by TWG.

Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times:

7 am – midnight

Afternoon tea

2:30 pm – 8 pm

4446 0000 stregisdoha.com afternoonteadoha.com

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A SELECTION FROM THE MENU The Lady Caroline Astor Afternoon Tea Sandwiches – smoked salmon and lemon zest, roast beef with watercress, chicken with tarragon, egg mayonaise and mustard cress, cucumber and chive cream cheese Scones – warm homemade scones with strawberry preserve and clotted cream Pastries – English cake with mascarpone cream, rasberry cheesecake, almond sandwich cake, berry tart Selection of handpicked teas and infusions The Arabian Heritage Afternoon Tea Sandwiches – halloumi and black olive tapenade, roasted garlic chicken, date and tahina cream cheese, roasted vegetable with zaatar, minted labneh with cucumber Scones – warm homemade scones with strawberry preserve and clotted cream Pastries – ‘Marim Baitre’ roasted pistachio with cardamon, praline brownie with milk chocolate, caramel rice crisp, rose blossom nouatine Selection of handpicked teas and infusions

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SAVOR CAFÉ

CROWNE PLAZA DOHA – THE BUSINESS PARK

The multipurpose outlet provides for the traditional lighter meal options, plus pastries and bakery for those looking to simply soak up the atmosphere of the hotel lobby, conduct an impromptu meeting or socialise with friends. In the evenings, Savor transforms into a sophisticated lounge with provision of a range of beverages and cheese selections available.

A SELECTION FROM THE MENU A la carte menu Chef selection of fines canapés Crab and lobster profiteroles Mediterranean quiche Salads Oriental roquette salad with grilled chicken Smoked salmon salad Sunset salad

Live entertainment: No Licensed: Yes Dress code: Casual Credit cards: All major credit cards Opening times: 7 am – midnight High Tea 4 pm – 7 pm

Sandwiches Croque monsieur Crowne burger Classic club sandwich Pastry Chef’s Suggestions Fresh fruit minestrone Pistachio Secret Assorted homemade ice cream Chocolate fondue

4408 7777 crowneplaza.com/dohabp

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5:53 PM

SUGAR & SPICE

LAGOONA MALL

CAFÉ

Sugar & Spice serves freshly baked desserts daily – no prepackaged desserts here! The menu consists of widely popular desserts from all around the world with a special Sugar & Spice touch to ensure that every customer can discover their favourite. Some desserts are the original recipes, while others have a trendy twist, adding a whole new concept to the dessert.

Seating: 45

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Services: Dine in/Take away/ Delivery o baked goods

Salads and Sandwiches Red, green and white capresi Nicoise salad Grilled Mediterranean veggie in light tortilla bread

Currency: Only Qatari Riyals accepted Opening times: Sun – Wed Sat – Thu

10 am – 10 pm 10 am – 11 pm

Desserts Grandma’s cheesecake Apple and spice Sticky date pudding Ice cream sundaes Fondues to share

4411 4456 sugarandspiceqatar.com

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TORCH TEA GARDEN

THE TORCH DOHA

INTERNATIONAL

One of the trendiest tea lounges in Doha, located on the 21st floor overlooking the pool and Aspire Park. The lounge serves afternoon tea, an exclusive selection of tea including Japanese and Chinese Tea Ceremony, Oolong Tea, White Tea, tea mocktails, cheese fondue, salads, sandwiches and crepes, homemade snacks and miniature sweets.

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Live entertainment: No

A wide variety of teas and mocktails

Dress code: Smart casual

Salads, sandwiches and crepes

Credit cards: All major credit cards

Homemade snacks

Opening times: Sun – Wed Thu – Sat

Miniature sweets

3 pm – 11 pm 3 pm – midnight

Afternoon Tea daily 4 pm – 6 pm

4446 5600 thetorchdoha.com

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MORE OPTIONS... CAFES/LOBBY LOUNGES

CUISINE

*Multiple locations, respective number listed Al Jalsa Café Sharq Village & Spa

Coffee, tea, pastries

Al Kut Café Wyndham Grand Regency Hotel

Light meals, desserts

Al Shurfa Arabic Lounge Al Jomrok Hotel

Arabic

Almas The Torch-Doha

Sandwiches, pastries, coffee, tea

Arabica Café Four Seasons Hotel Doha

Coffee, desserts

Biscotti Grand Hyatt Doha

Coffee, pastries

Café De Biznez! Gokulam Park Doha

Light snacks, sweets, beverages

Columbus Café *Landmark Mall, Royal Plaza

Snacks, coffee and tea

FAUCHON Paris Salwa Road

French café

Gourmet House Kempinski Residence & Suites

Light snacks and refreshments

Jasmine Century Hotel

Snacks, coffee and fruit cocktails

Kufic The Torch-Doha

Snacks, coffee and tea

Lobby Lounge InterContinental Doha The City

Light snacks and afternoon tea

MIA Café Museum of Islamic Art

Coffee, snacks, sandwiches

Orangery Café Trottoir La Cigale Hotel

International

Palm Garden Radisson Blu Hotel, Doha

Coffee, tea, snacks

Seasons Tea Lounge Four Seasons Hotel Doha

Traditional English tea and snacks

Sky Lounge Lobby Bistro Oryx Rotana Doha

Cold snacks and beverages

The Chocolate Box Radisson Blu Hotel, Doha

Coffee and chocolate, cakes

The Courtyard Al Najada Boutique Hotel

Sandwiches and pastries

The Drawing Room Al Jasra Boutique Hotel

Snacks, light meals and beverages

The Lobby Lounge The Ritz-Carlton, Doha

Afternoon tea, desserts

The Terrace Lounge Al Mirqab Boutique Hotel

Arabian lounge

FAUCHON Paris

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The Courtyard at Al Najada Boutique Hotel

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erages

BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

FAMILY AREAS

TAKEAWAY

DELIVERY

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everages

Torch Tea Garden at The Torch-Doha

Java u © m a r h a ba

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IT’S ALL ABOUT FEELING GOOD Healthy eating is not about strict dietary limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, and stabilising your mood. To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps rather than one big drastic change. If you approach the changes gradually and with commitment, you will have a healthy diet sooner than you think. Here are some options to help you get on a healthier diet.

Gluten free chocolate chip cookies

Light soups

Fruit and berry smoothies

Snack healthy

Salads

Maintain a balanced diet

196

Fruit and granola parfait

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HEALTHY OPTIONS

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6:03 PM

ANIMA LOUNGE INTERNATIONAL

30 LA CROISETTE, PORTO ARABIA, THE PEARL-QATAR

The lounge is attached to a gallery and is a trendy place where people can gather to watch art videos, read art magazines and books, and meet artists and collectors. The international menu features a range of light and healthy options, as well as a gluten free and low carb choices.

Services: Dine in/Take away

A SELECTION FROM THE MENU

Credit cards: All major credit cards

Breakfast Yummy egg sandwich – open faced sandwich with egg, bacon and melted cheese Pancakes Yogurt parfait

Opening times: Breakfast and lunch 10 am – 3 pm Dinner

7 pm – midnight

Salads, sandwiches and pastries 10 am – midnight Monday

Closed

Appetisers Chicken satay Thai style Vegetable spring roll Main Courses Quinoa classic salad Steak sandwich with salad or french fries Gluten free penna arrabiata Desserts Grandma’s apple – baked apple with walnuts, honey and low fat vanilla ice cream

4002 7554 animagl.com

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DIET DELIGHTS

AL NUAIJA STREET, AL HILAL

NUTRITION CENTRE

Diet Delights Clinic provides you with the opportunity to work with a dietitian in order to achieve a healthier you. There is a counseling and education service, individualised meal plans and exercise regimens to help achieve set goals. The food in The Diet Delights kitchen is prepared by a team of chefs, headed by a five-star executive chef, and supervised by a dietitian. There is also a delivery service available.

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Credit cards: All major credit cards

Appetisers Mini kebbeh Cheese rolls

Opening times: Sat – Wed 9 am – 1 pm 3 pm – 7:30 pm Thu 9 am – 1 pm

Main Courses Roasted vegetable and light feta cheese pizza – dough is made with whole wheat flour and flax seeds Whole wheat penne alfredo Salmon burger – oven baked fillet served on a brown bun Mango chicken salad

Fri

Closed

Desserts Choco-orange cake Maamoul and baklava

4016 3040 dietdelights.com.qa

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6:06 PM

FIRIN

GLUTEN-FREE BAKERY VILLA NUMBER 3, AL SAILIYA ROAD, BETWEEN MUAITHER SPORTS CLUB AND WOQOD PETROL STATION

Firin is dedicated to making products that are free from gluten. People suffering from coeliac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons, can feel assured that Firin’s products are 100% gluten-free. The Firin bakery offer baked goods including breads, cakes, and biscuits that taste delicious and have your health in mind.

Services: Take away

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Opening times:

Fatayer and Saj Zataar, meat, aubergine, veggie, pizza

Sun – Thu 9 am – 9 pm

Breads Foccaicia squares – rosemary, zataar, plain, caramelised onions, olives Croissants – chocolate, zataar, plain Brown and white loaf Brown and white pita bread Cakes and Cupcakes, Muffins and Cookies Chocolate, Red Velvet, carrot cake Brownies Cheesecake and pavlova Vegan Featherlight or pita bread Cupcakes, muffins, choco chunks

4466 1200 firin.co

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RAW ME

BARWA VILLAGE, BUILDING NO 15, SHOP NO 8

Raw ME are a local plant-based food and beverage company, offering premium cold-pressed juices, nutritional detox cleanses and corporate fruit baskets. The company handcraft and deliver high quality fresh creations made naturally from only fruits, vegetables, nuts and seeds.

A SELECTION FROM THE MENU Raw Detox New Obsession – Level 1 – six half litre bottles per day. An assortment of nourishing green juices, creamy cashew nut milk, pineapple/apple/mint juice for the sweet tooth, and refreshing lemonades with agave nectar. Deep Love – Level 2 – this cleanse is all about restoring your alkaline balance. Roots and fruits with a higher glycemic index have been eliminated. Juice ‘til dinner – this cleanse is a gentle introduction. Four half litres of juice during the day, giving the body a quick recharge, followed by a light meal in the evening.

Services: Pick up/Delivery

Fruit Baskets The finest seasonal fruits delivered to your

6613 9882 raw-me.com

workplace daily.

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6:24 PM

YOUR BODY IS A TEMPLE!

©Food Standards Agency, food.gov.uk

We all know that it is important to drink water to hydrate our body and help our skin to become clearer and fresher looking, but did you know that this must be more than two litres per day? To keep blood sugar levels up and constant, try and eat five small meals daily at regular intervals making sure that different fruit and vegetables are consumed at each sitting.

It is true what they say, breakfast is the most important meal of the day. For something different, visit Gluten-Free Sweets, located at 3 Al Sailiya Road between Muaither Sports Club and Woqod Petrol Station, a specialised bakery which makes fresh gluten free breads and cakes. Watch your intake of milk as well;

To lose weight, an easy top tip is to drink a large glass of water before each meal. This will fill you up so that you will not want such a large plateful (never eat more food than the size of your two fists) and Joan Collins says ‘always leave a third of what is on your plate!’ Eat a balanced diet of protein and carbohydrates and vary your foods. If you want to lose weight but do not know what foods to eat, leave it to the experts; Diet Shop and Diet Delights will deliver freshly cooked food daily. If you are on a caloriecontrolled diet and are worried about eating out, visit The Diet Shop which is a restaurant that serves healthy food and the menu has been carefully calorie-counted (located opposite Jarir Bookstore on Salwa Road).

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Tandoori meat, fish or chicken and naan bread are generally cooked in a tandoori oven and is oil-free and does not contain any added ingredients that will add to your body fat.

for a low fat option with extra calcium and protein try the purple-coloured Vetal Almarai fresh milk. If you are lucky enough to be going out for brunch you can still eat healthily. Normally there are plenty of salads, fresh fish and seafood as well as sweet-tasting exotic fruits to fill up on. If you do not feel like eating a whole meal, Anima Lounge at The Pearl-Qatar create juice alternatives and a nutritionist is on hand to offer advice on diet and healthy living. Le Nôtre on Suhaim bin Hamad Street has a ‘pick your own salad’ section, but remember to add no more than one teaspoon of dressing per serving. Diet Delights on Al Nuaija Street in the Al Hilal area also offers a fresh and tasty menu.

If you are cooking at home, stay away from frying! Slow cooking, steaming or grilling is a more healthy alternative and you don’t need to use any fat. When you do need a snack between meals, instead of nibbling on a processed biscuit, munch on seeds, nuts or dates as they are all full of natural goodness. However, if you are yearning for chocolate, eat a banana instead! This will also act as a ‘quick fix’ as it gives off the same endorphins and so tricks your body into thinking it is enjoying chocolate. Instead of eating ice cream, take the healthy option and visit one of the Golden Spoon outlets to pick up a delicious fat-free or low fat frozen yogurt. Even if you are going to an Indian restaurant you can eat healthy alternatives that have not been fried or cooked in ghee, such as Dal (lentils), any Tandoori meat, fish or chicken and chapatti or roti bread. Finally, try and detox your body at least once a year. A company that deliver detox juices in Doha is Raw ME based in Barwa Village who have a fantastic range of juices, visit raw-me.com. However, if you do have a splurge, enjoy it and don’t beat yourself up! Just start back on the healthy eating track the next day. Most of the restaurants in Doha now offer healthy options on their menus. So why don’t you give them a try! © m a r h a ba

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Qatar – where you can follow in the footsteps of Arabian legends. Marvel at the breathtaking architecture of the past, present and future. Unwind on the golden sands of the Arabian peninsula, with its deep blue sea gently lapping at your feet. For the ultimate in luxury and indulgence, whether it is world-class cuisine, shopping or international sporting events – Qatar.

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THE PEARL-QATAR

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3:23 PM

THE PEARL-QATAR

EXPLORE THE PEARL-QATAR Not only is The Pearl-Qatar a great place to dine, it also offers the opportunity for shopping – or window gazing – and the chance to take a stroll on the boardwalk around Porto Arabia, savour the Mediterrean vibe at Qanat Quartier, or simply enjoy the greenery at Viva Bahriya before working up an appetite. Relax and enjoy the view over the Gulf at one of the many casual coffee shops or reserve a table at a gourmet restaurant for a special occasion.

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THE PEARL-QATAR

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THE PEARL-QATAR

RESTAURANTS

1 LA CROISETTE Alison Nelson’s Chocolate Bar Burj Al Hammam

18 LA CROISETTE Al Tabkha Carluccio’s

6 LA CROISETTE Tsé Yang

2 LA CROISETTE Pampano

22 LA CROISETTE Royal Tandoor

7 LA CROISETTE Emporio Armana Caffé Megu Quisine by Guy Savoy

4 LA CROISETTE Liza Second Cup

30 LA CROISETTE Anima Gallery & Lounge

20

22 23

A

PORTO AR AB I 25 27

18 16

29 30

14

La Croisette (Boardwalk)

12 10 7

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12:11 PM

ALISON NELSON’S CHOCOLATE BAR NY CAFÉ AND RESTAURANT

1 LA CROISETTE, PORTO ARABIA

From children to adults, this coffee shop is a dream for chocolate lovers, combining the modern art deco design with the best natural ingredients including almonds, caramel, peanut butter, toffee, banana marshmallows, blueberries and strawberries.

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Seating: Walk in

Soup Cream of brocolli soup with crouton Signature dishes American breakfast Tagliatelle pasta CBNY burger

Services: Dine in/Take away

Desserts Oreo brownie Chocolate cookie sandwich

Credit cards: All major credit cards except Amex Opening times: Weekdays

9 am – midnight

Weekends

9 am – 1 am

5041 0515

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AL TABKHA LEBANESE

18 LA CROISETTE, PORTO ARABIA

Al Tabkha is a home-cooking style Lebanese eatery offering authentic, yet casual Lebanese dishes that change on a daily basis. The live kitchen is one of the main elements of this brand, where watching the kitchen ‘choreography’ is part of the experience itself.

Licensed: No

A SELECTION FROM THE MENU

Seating: Walk in/Reservation preferred

Appetisers Hommus Moutabel Tabbouleh Fatouch

Services: Dine in/Delivery Credit cards: All major credit cards except Amex Opening times: Noon – midnight

Main Courses Koussa bil laban Shish barak Sayyadiya Mouloukia Desserts Chocolate biscuit/mohalabya Chocolate balls Rice pudding

4495 3542

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8:08 AM

ANIMA LOUNGE INTERNATIONAL

30 LA CROISETTE, PORTO ARABIA

Anima Lounge is a trendy art café adjacent to Anima Gallery; with a breathtaking terrace overlooking the marina. On offer is international cuisine as well as a healthy gluten free, low carb section that is definitely ‘To Diet For’.

A SELECTION FROM THE MENU Breakfast Anima breakfast Pancakes Yummy egg sandwich

Licensed: No Seating: Walk in/Reservation preferred

Sandwiches A choice of club, steak, halloumi, grilled chicken, seak or tuna sandwich Salads Black exotic quinoa Beetroot salad Cranberry almond

Services: Dine in/Take away Credit cards: All major credit cards Opening times: Breakfast and lunch 10 am – 3 pm Dinner

7 pm – midnight

Salads, Sandwiches and Pastries 10 am – midnight

Pasta Spaghetti al pesto Fettucini alfredo Penne arrabiata

Closed on Mondays for photography lessons

Main course Grilled salmon Filet mignon Grilled hamour with pistachio and cherry tomatoes

4002 7554 animagl.com

Desserts Orange, carrot and date cake, cheesecake and yogurt parfait with berries © m a r h a ba

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8:16 AM

BURJ AL HAMAM LEBANESE TRADITIONAL

1 LA CROISETTE, PORTO ARABIA

Featuring Levantine culinary specialties including kebbeh, grilled lamb, shish tawouk and kafta, lobster, shrimp, hammour and red mullet. The pastries, such as halawat el jibn and knefeh are considered the best in Doha.

Licensed: No

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Seating: Walk in/Reservation preferred

Signature dishes Filet Burj Al Hamam Raw meat Filet ras asfour Speciality of the chef Main Courses Selection of fresh fish, shrimps and lobster from the display Mixed Grill – kofta, chicken and meat

Services: Dine in/Take away Credit cards: All major credit cards Opening times: Noon – midnight

Desserts Selection of Lebanese baklava Assorted exotic fruits Assorted Lebanese sweet platter

4495 3876 Ext 1291 hdc-global.com/BurjAlHamam

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8:49 AM

CARLUCCIO’S ITALIAN

18 LA CROISETTE, PORTO ARABA

Carluccio’s offers traditional and authentic Italian cuisine with dishes inspired by the various regions of Italy. The menu offers breakfasts through to light meals and lunches. In the evening enjoy an informal, friendly dining experience – perfect for a romantic candlelit dinner, an alfresco gathering with friends, or an Italian-style family get-together!

A SELECTION FROM THE MENU Starters Prawn marinara Crispy smoked mozarella Salads Seafood salad Goat’s cheese and pepper salad

Licensed: No

Pasta Penne giardniere Gnocchi sorrentina Lobster lasagna

Services: Take away

Seating: Walk in/Reservation preferred Credit cards: All major credit cards Opening times: 8 am – midnight

Main Course Sea bream Chicken milanese Risotto Mushroom Chicken and lemon Pizza Margherita Bufalina Desserts Tiramisu Chocolate fondente

6690 1777

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LIZA

2 LA CROISETTE, PORTO ARABIA

LIBANAISE CONTEMPORAINE

Liza is a young vibrant restaurant founded in Paris and focused on spreading new modern Lebanese cuisine and lifestyle. Liza has contemporary forms with cool white and turquoise spaces that combine well with simple cuisine with a great variety of mezzes, fresh bread, and grilled meat and stews, all presented in a stylish yet authentic way.

Licensed: No

A SELECTION FROM THE MENU

Seating: Walk in/Reservation preferred

Appetisers Acid apple tabbouleh Moutabel Hommus

Services: Dine in/Take away Credit cards: All major credit cards Opening times: Noon – midnight

Main Courses Moughrabieh bil laktine Samak tajine Desserts Qatayef Succee Sfouf liza

4495 3876 Ext 1721

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8:59 AM

MEGU

MODERN JAPANESE

6 LA CROISETTE, PORTO ARABIA

MEGU is considered ‘One of the best Japanese restaurants in the world’. It uses the most traditional Japanese cooking techniques and ingredients, featuring signature dishes such as the original crispy asparagus, yellowtail carpaccio, salmon tartare, and Wagyu kobe Chateaubriand.

A SELECTION FROM THE MENU Appetisers Crispy ‘Kanzuri’ shrimps, spicy cream sauce salmon tartare, ikura sauce with salmon caviar

Licensed: No Seating: Walk in/Reservation preferred Services: Dine in/Take away

Main Courses ‘Kagero’ kobe beef steak ‘Gindara’ cod, yuza miso

Credit cards: All major credit cards Lunch

11:30 am – 2:30 pm

Desserts Chocolate adzuki fondant Yuzu crème brulee

Dinner

7 pm – 11:30 pm

Opening times:

6611 2115 4495 3876 Ext 2101 megurestaurants.com

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9:00 AM

ROYAL TANDOOR CONTEMPORARY INDIAN

22 LA CROISETTE, PORTO ARABIA

Royal Tandoor at The Pearl-Qatar reflects sheer opulence with gothic gold pillars, arches and domes. The external dining terrace faces into the bay and offers an excellent view coupled with the very best of Indian cuisine.

A SELECTION FROM THE MENU

Services: Dine in/Take away/ Home delivery/Outside catering Credit cards: All major credit cards Opening times: Sat – Wed

Noon – midnight

Thu

Noon – 1 am

Fri

12:30 pm – 1 am

4002 1777 ifsqatar.com

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Appetisers Royal butterfly jhinga Mutton samosas Samundari tikki Royal tandoori wings Soups Mulligatawny Murgh shorba Palak shorba Seafood shorba Main course Fresh hammour Afghani tikka, Fresh hammour Butter chicken masala Mutton roganjosh Shahi makhmali seekh Saunfia paneer tikka Desserts Nizami kheer Rasamalai Kulfi Hot gulab jamun

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9:02 AM

SECOND CUP

BLENDED BEVERAGES AND FRESHLY BREWED COFFEE 1 LA CROISETTE, PORTO ARABA

The café offers a wide variety of brews, flavours and even decaffeinated coffee, European drinks and chillers, with a wide variety of desserts. Stop by for some quality time.

A SELECTION FROM THE MENU Appetisers Chicken Ceasar salad Tuna pasta salad Chicken pasta salad Chicken and mushroom quiche Three cheese quiche Sandwiches Three cheese turkey sandwich Chicken avocado sandwich Tuna sandwich Chicken submarine sandwich Chicken, pesto, pizza sandwich Grilled haloumi sandwich Special Second Cup sandwich Desserts Tiramisu Blueberry or oreo cheesecake Choice of chocolate, black forest, Victoria, or mango cake Danish pastries Fresh baked cakes, tarts, brownies, cookies and muffins

Seating: City Center-Doha LuLu Al Khor Mall Souq Waqif The Pearl-Qatar Villaggio Mall

Services: Dine in/Take away/ Outside catering Credit cards: All major credit cards Opening times: City Center-Doha 10 am – 11 pm LuLu Al Khor Mall 10 am – 11 pm Souq Waqif

9 am – midnight

The Pearl-Qatar

9 am – midnight

Villaggio

10 am – 11 pm

5586 8296 alkhangroup.net

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9:06 AM

TSÉ YANG CHINESE

6 LA CROISETTE, PORTO ARABIA

Tsé Yang is an upscale Chinese restaurant that has been in operation for over 30 years in cosmopolitan destinations such as Paris. It combines classy interiors with a trendy Chinese culinary experience, including the famous traditional Peking duck and Szechuan-style lobster.

Licensed: No

A SELECTION FROM THE MENU

Seating: Walk in/Reservation preferred

Appetisers Crispy fried prawn in wasabi mayonnaise Autumn and spring rolls

Services: Dine in/Take away Credit cards: All major credit cards Opening times: Noon – midnight

Main Courses Wok-fried Angus beef in black pepper sauce Crispy fried free-range chicken, spring onion sauce Roasted lamb rack, barbeque sauce Desserts Assorted homemade ice creams

4495 3876 Ext 2071 5539 5025

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FROM FINE DINING TO FAST FOOD The Pearl-Qatar is home to a wide selection of dining outlets covering the full range of cuisines from Italian and Indian to French/Lebanese, through to casual options such as Alison Nelson’s Coffee Bar and Elevation Burger. So whether you’re in the mood for fine dining or just want to kick back and relax with friends on a Friday afternoon, The Pearl-Qatar will surely have the right dining option for you.

Elevation Burger

Al Tabkha

Carluccio’s

Tse Yang

Burj Al Hamam

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THE PEARL-QATAR

CUISINE

Al Mayass Restaurant 30 La Croisette

Lebanese, Armenian

Emporio Armani Caffe 07 La Croisette

Italian

Junko Sushi & Japanese 12 La Croisette

Japanese

Pampano 01 La Croisette

Modern Mexican

Patagonia 31 La Croisette

Traditional Argentinean

Sormani 01 La Croisette

Modern French/Italian

the noodle house 10 La Croisette

Southeast Asian

The Atelier Art Cafe 01 La Croisette

Art cafe

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TELEPHONE

BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

FAMILY AREAS

TAKEAWAY

DELIVERY

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KATARA

z Ya Al

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CHEF VILLA

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Amphitheatre

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RESTAURANTS Underground Parking

LUSA

IL ST

222

REET

1 La Gelateria Fina 2 Sukar Pasha Ottoman Lounge 3 L’Wzaar – Seafood 4 Saffron Lounge by Vineet 5 Le Vesuvio 6 Chac’ Late 7 El Cigar Lounge 8 Khan Farouk Al Tarab 9 Mamig – Armenian & Lebanese 10 Kunafa & Shawarma Albisana 11 U’sha Frshka 12 Katara Banqueting Hall (Building 12) 13 Chapati & Karak 14 Red Velvet Cupcakery

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KATARA

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KATARA

CULTURE ON THE SHORE Katara is Qatar’s hotspot for all manner of local and international cultural events, from opera, concerts and film, to dhow festivals and craft fairs. The architecture is quite distinctive, with an amphitheatre and numerous clubs and societies in the buildings set among the alleyways. The cuisines offered in the cafés and restaurants are equally as diverse, with a fish market, traditional snacks, cupcakes and much more.

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CHAC’LATE

BUILDING NUMBER 15

CHOCOLATIER

Aspire Katara Hospitality has brought to Qatar the finest examples of the king of all sweets, by embracing the European charisma and adding a local touch. The mouth-melting menu brings together first class brands of chocolate from the UK, Italy and Switzerland, as well as authentic home made Arabic flavors such as karak and tahini. Chac’Late provides a wide variety of imported goodies, gift boxes and hampers of imported and locally-produced goodies ideal for enjoying on the premises (or outdoors in the winter, if you prefer) as a take-away gift for special occasions and loved ones.

Services: Dine in/Take away

A SELECTION FROM THE MENU

Opening times: Sun – Wed Thu – Sat

Breakfast Parisian breakfast Chac’late breakfast Chac’late organic eggs Waffles

8 am – 10 pm 8 am – midnight

Specialities Chocolate fountains A variety of teas Fresh juices Coffee Hot chocolate Cakes

4408 0733 4408 2022

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CHAPATI & KARAK KARAK TEA AND CHAPATI

BUILDING NUMBER 23

Hundreds of cars stop daily in front of the store in Katara to take a sip of its special karak chai and taste the crispy chapati. Traffic moves at a snail’s pace on the designated side of the road, while young waiters stand on the roadside from early morning till late at night delivering chapati and karak chai to customers in their cars. For the convenience of families only, there is a designated paved outdoor seating area.

CHAI AND CHAPATI

Services: Dine in/Take away

Karak chai is a firm favourite of locals and expats alike. It was first introduced to the Gulf through the Indian Sub-Continent. Made from the finest Indian dark tea, together with herbs, warm spices, mellowed with full cream milk and slow cooked to ensure the infusion is of the highest quality.

Opening times: Daily from 8:30 am – 1 am

Chapati was also introduced through the Indian Sub-Continent. Chapati is a flat unleavened bread from a firm but pliable dough mixture of flour, water, salt and oil. Small portions are rolled out into discs, thrown on to a preheated dry skillet (tava), quickly cooked on both sides and served immediately while still hot.

A kiosk on the promenade also serves karak chai

4408 1408

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9:12 AM

KHAN FAROUK TARAB CAFÉ TRADITIONAL EGYPTIAN

BUILDING NUMBER 7

Khan Farouk Tarab Café is an example of a traditional Egyptian restaurant and café. The indoor area evokes the opulent age of Egyptian films through its sumptuous décor imported from Egypt, while the outdoor area brings to mind the vibrant street-life of old Cairo.

Seating: 290

A SELECTION FROM THE MENU

Services: Dine in/Take away

Salads and starters Fried aubergine salad White cheese salad

Credit cards: All major credit cards Opening times: Noon – midnight

Main courses Freek with meat Stuffed grape leaves with kawaraa Stuffed pigeon with rice or freek Molokhia Desserts Oum ali Baked pumpkin with honey

4408 0840 4408 0841 khanfarouktarabcafe.com

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LA GELATERIA FINA ICE CREAM PARLOUR

BUILDING NUMBER 36 A1

A delightful ice cream parlour offering original Italian ice creams. La Gelateria also offers freshly made delicious crepes with your choice of topping and served with waffles from Belgium. With a large selection of ice creams, crepes and toppings there is sure to be a flavour to suit your tastebuds.

A SELECTION FROM THE MENU

Seating: 60 indoor/outdoor

Freshly made crepes with your choice of topping

Services: Dine in/Take away

A good selection of snacks is also available

Opening times: 9 am – midnight

Dress code: Smart casual

Desserts Massive scoops of ice cream Refreshments A selection of teas, coffee, fresh fruit juices, iced coffee, milk shakes and cold beverages

4408 0777 katara.net

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le VESUVIO

BUILDING NUMBER 20

ITALIAN

Named after the famous volcano in Naples, le Vesuvio offers a full menu of exquisite Italian cuisine. The premium quality of food includes piping-hot pizzas from an authentic wood-fired oven. As any self-respecting Italian will attest, the only way that one of the world’s most renowned and historic ‘fast foods’ should be cooked is in the wood-fired method. This delivers a pizza which in terms of taste and authenticity puts the global pizza chains to shame!

A SELECTION FROM THE MENU

Services: Dine in/Take away Opening times: Sun – Wed Noon – 10:30 pm Thu – Sat Noon – 11:30 pm Pizza only 5 pm – 6 pm

Antipasti/Salads Carpese Rucola bresaola Carpaccio di manzo Pizze/Pizza Marguerita Quattro formaggi Rucola bresaola Funghi Calzone Primi piatti/Middle course Spaghetti agli olio e peperoncino Pappardelle al tarufo nero Spaghetti alla bolognese Ristto ai funghi porcini Fettuccine vongole Penne all’arrabiata

4408 1500 4408 2022

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Secondi piatti/Main course Ossobuco milanese Filetto di manzo e porcini funghi Pollo alla cacciatore Costolette di agnello Farfalle di vitello al limone Escalope milanese

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L’WZAAR SEAFOOD MARKET

BUILDING NUMBER 27

FRESH SEAFOOD

L’wzaar is a venue where freshness is king, both in terms of produce, and the speed with which it is cooked and brought to the table. L’wzaar is also about variety, where seafood is served in a number of different styles: classic Mediterranean, Japanese – in the form of a sushi bar – Middle Eastern, far Eastern and Indian. With over 50 varieties of seafood, the menu’s emphasis is on freshness, quality and variety. You will find all three in the L’wzaar seafood market.

A SELECTION FROM THE MENU Cold appetisers Prawn cocktail Brown crab salad Smoked salmon Hot appetisers Shrimp spring rolls Oven baked scallops Fish satay with peanut sauce Soups Traditional fisherman’s soup Tom yam kung Corn and crab Specialities Traditional fish and chips Mixed grilled or fried seafood with rice Paella Spaghetti with mixed seafood Side dishes Mouhammar Seafood fried rice Stir fried mixed vegetables Fresh potato chips Steamed rice

Seating: 300, Banqueting 500 Services: Dine in/Take away Credit cards: All major credit cards Opening times: Sun – Wed Lunch 12:00 pm – 2:30 pm Dinner 7:00 pm – 10:30 pm Thu – Sat Lunch Dinner

Noon – 3:30 pm 7 pm – 11:30 pm

4408 0710 4408 0711 4408 0716 lwzaar.com

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9:20 AM

MAMIG RESTAURANT

BUILDING NUMBER 2

ARMENIAN AND LEBANESE

A combination of traditional Armenian and Lebanese cuisine which will tantalise your palette. The interior décor takes you back to the tradition of both Armenian and Lebanese culture.

Seating: 800 and up Mamig Hall – Non-smoking Babig Hall – Non-smoking/Private Functions/Family Section Outdoor Courtyard – Smoking Indoor Shisha Lounge – 1st Floor – Smoking Outdoor Rooftop Terrace – 1st Floor – Smoking Live Entertainment: Arabic, everyday Opening times: Sat – Wed Thu and Fri

1 pm – midnight 1 pm – 1 am

4408 0800 mamigdoha.com

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A SELECTION FROM THE MENU Cold appetisers Vospov kufte Mama ghanouj Zeytounov salad Panjarov sarma Hot appetisers Chili vart boereg Basterma with quail eggs Dillijan birds Fishne mamig kebbeh Main courses Fishne kebab Mante Matzounov kebab Ourfa kebab Desserts Sari bourma Halawet el jebne Ousmalieh

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RED VELVET CUPCAKERY CUPCAKES

BUILDING NUMBER 24

From the finest French chocolate and best European butter to aromatic vanilla from the islands of Madagascar, red velvet cupcakes seduce you from the first bite to the very last crumb. Cupcakes are a phenomenon, which began in the US. Red Velvet’s first outlet opened in Washington DC in December 2008.

A SELECTION FROM THE MENU

Services: Dine in/Take away

Cupcakes Southren belle Devil’s food Vanilla bean Black velvet Carrot cake Cookies’n cream Summertime Peanut butter cup B-day Hazelnut cafe Featured flavor

Opening times: 9 am – midnight Friday closed 11:30 am – noon

4408 0700 4408 2022

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9:23 AM

SAFFRON LOUNGE BY VINEET INDIAN

BUILDING NUMBER 3

Saffron Lounge is a fine dining Indian restaurant, part of the global expansion of Michelin Star Chef Vineet Bhatia. At Saffron Lounge we embark on a culinary journey through the various regions of India, experiencing its rich culture, exotic flavours and highly diverse cuisine.

A SELECTION FROM THE MENU Appetisers Memsahab lassi Kesari khaas lassi

Seating: Dining room 79, Tea lounge 30, Courtyard 30

Credit cards: All major credit cards

Starters Dilli tikki chaat Adraki Badshahi champaen Hariyali jhinga

Opening times: Restaurant: Sat – Thu Lunch 12:30 pm – 3:30 pm Dinner 7:30 pm – 11:30 pm

Main courses Avadhi dum parda biryani Lucknowi raan mussallam Bengali lobster masala Kozhi chettinad

Fri Lunch Dinner

Rice Zaffrani pulao Sev sabz pulao

Services: Dine in/Take away/ Outside catering

1 pm – 4 pm 7:30 pm – 11:30 pm

Tea Lounge: Dinner 12:30 pm – 11:30 pm

4408 0808 4408 1234 saffronlounge.net Lounge

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Selection of breads Peshwari naan Kheema naan Lasooni mirch naan Pudina warqi parath Desserts Hawa-jamun-malai

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SHAWARMA ALBISANA KUNAFA ALBISANA KARAK TEA AND CHAPATI

AFTER THE FALCON BUILDING

Kunafa is the famous Arab dessert, which originated in Palestine. In this casual-dining (or park-and-go) restaurant, you will firstly need to tuck into a tasty shawarma, an dish of succulent meat grilled to perfection on charcoal and wrapped in nutritious fresh pita bread. The warm and welcoming atmosphere at Kunafa and Shawarma Albisana gives you a relaxing environment in which to enjoy shawarma that demands to be sampled.

A SELECTION FROM THE MENU

Services: Dine in/Take away

Shawarma Albisana Chicken shawarma Beef shawarma Mexican shawarma French fries

Opening times: Sat – Wed 1 pm – midnight Thu and Fri 1 pm – 1 am

Kunafa Albisina Kunafa with cheese Soft kunafa Mohalabiya Eish al saraya Sahlab

4408 1200 4408 1400 4408 2022

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9:28 AM

SUKAR PASHA OTTOMAN LOUNGE TURKISH

BUILDING NUMBER 31

Indulge in majestic Ottoman era ambience, as you go through delectable Turkish dishes and enjoy an extensive variety of flavoured tobaccos. A casual, yet highly luxurious dining abode; a haven where ancient flavors and aromas will seduce your senses.

A SELECTION FROM THE MENU Main courses Kuzu cevirme – whole lamb spit on charcoal served with Turkish pilaf or Machbous pilaf Seating: 70 al fresco, 60 indoor, three private rooms seating 10 each Services: Dine in/Take away Credit cards: All major credit cards Opening times: Sun – Thu Lunch Fri – Sat Lunch Sun – Wed Dinner Thu – Sat Dinner

Noon – 2:30 pm Noon – 3:30 pm 6 pm – 11:30 pm 6 pm – 12:30 am

Shisha, drinks and snacks Daily, noon – midnight

Sukar pasha karısık izgara – chargrilled chicken chunks, beef chunks, Adana kebab, lamb chop, chicken chop, grilled mushroom Kuzu sis – chargrilled chunks of lamb Dana sis – chargrilled chunks of beef tenderloin Kuzu pirzola – chargrilled lamb chops Tavuk Sis – chargrilled chunks of chicken breast Hünkar begendi – braised veal chunks served on a bed of charcoal cooked aubergine puree Adana kebap – city of ‘Adana’ chargrilled lamb kofta

4408 2000 4408 2022 sukarpasha.qa

Tavuk yidegör – charcoal cooked chicken kofta, served with mini bulgur balls topped with yogurt and tomato sauce Otlu nohut – tender chickpeas with fresh herbs and fragrant spices

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ASPIRE KATARA HOSPITALITY (AKH) Aspire Katara Hospitality (AKH) specialises in the field of hospitality and leisure. They envisage bringing to Doha authentic cuisines from all over the world and in going a step ahead by creating a unique ambience in their restaurants, yet maintaining the rich tradition and culture of Qatar.

Sukar Pasha Ottoman Lounge

L’wzaar Seafood Market

le Vesuvio Red Velvet Cupcakery

Shawarma Albisana

Chapati & Karak

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RESTAURANTS

Indian SOUQ WAQIF BOUTIQUE HOTELS 13 AL NAJADA 14 AL JASRA 15 MUSHEIREB 16 AL BIDDA 17 ARUMAILA 18 AL MIRQAB

12 Khazana

Indian

11 Royal Tandoor

Syrian

9 Coffee Bean & Tea Leaf 10 DamasCa One

Fish Market

8 Al Bandar

Gelateria

7 LADOLCEVITA

Italian

6 LADOLCEVITA

Egyptian

3 Second Cup 4 Al Mandarin 5 Layali al Qahira

Lebanese

2 Al Mourjan

Malaysian

1 Sri Kebaya

17

1 2 13

3

5 4

8 6

9

SOUQ WAQIF

CAR PARK

16

AL BIDDA BOUTIQUE HOTEL

10

11

18

AL JOMROK BOUTIQUE HOTEL

Gold Souq

CAR PARK

7

SOUQ AHMAD

Zaid bin Abdulla Al Mahmoud Islamic Cultural Centre - Fanar

MMUP

The Old Market is a hive of activity, an essential part of everyday life and a ‘must-see’ for visitors and tourists. Explore the streets and alleyways and you will be continually surprised at the sights and sounds. Some of the items available are listed below to whet your appetite.... T Toys, bicycles A Arab dress H Handmade carpets PS Police Station T2 Toilets P2 Perfumes F Falcons H2 Honey Q Qatari spices, cheeses W Souq Waqif Art Centre F2 Fishing Tackle L Ladies majlis G Arabian gifts and chocolates P Pets and accessories S Scribes

REDEVELOPMENT AREA

AL RAYYAN RD.

15 14

AL JASRA BOUTIQUE HOTEL TURAB MUSIC HOUSE

12

MIA

RETAJ CORNICHE

MIA

SOUQ WAQIF

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9:30 AM

SOUQ WAQIF

SAMPLING THE SOUQ Many years ago, souqs were the main trading centres of urban living – the equivalent of today’s modern supermarket. While the majority still retain their original function, they have also become a tourist attraction, offering traditional crafts, artwork and souvenirs. Souq Waqif is no exception, with its restored architecture and many alleyways. There is a vibrant selection of shops, with an enormous range of goods, as well as the opportunity to see heritage items being crafted. Restaurants and coffee shops dot the souq with balconies and rooftops overlooking the busy streets – perfect for resting up after all that shopping!

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AL BANDAR

SOUQ WAQIF

ORIENTAL, LEBANESE AND SYRIAN

The Al Bandar restaurant is on three levels, allowing you to sit and take in the view while partaking of the delicious cuisine. On the ground floor is a superb selection of seafood brought in fresh daily.

Services: Dine/Take away/Outside catering Credit cards: All major credit cards Opening times: Lunch and dinner Noon – midnight

A SELECTION FROM THE MENU Appetisers Assorted mezze Jawaneh – chicken wings with fresh coriander, garlic and lemon juice Pho taek – seafood soup Main Courses Hammour fillet with chef’s special dip Biryani tandoori chicken cooked in clay oven Kabab khashkhash – lamb with herbs, tomatoes and pepper

4431 1818 albandarrestaurant.com

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Desserts Umm Ali – fresh milk with puff pastry, topped with nuts Fresh fruit platter

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AL MOURJAN

SOUQ WAQIF

LEBANESE AND INTERNATIONAL

Al Mourjan brings you the finest Lebanese cuisine and seafood in Doha and the Arab region. Al Mourjan serves an extensive range of authentic Lebanese and International cuisine, including over 100 Lebanese appetisers, succulent selections of fresh barbeque and exquisite seafood.

A SELECTION FROM THE MENU

Seating: 34 inside; 60 outside

Appetisers Traditional vegetable plate Hot and cold mezze

Services: Dine in/Take away/ Home delivery/Outside catering

Main Courses A selection of Lebanese barbeque Mixed seafood platter Al Mourjan hammour Steaks

Opening times: Noon – midnight

Credit cards: All major credit cards

Desserts An assortment of Lebanese and Western choices

4436 5539 almourjan.com

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9:39 AM

KHAZANA

SOUQ WAQIF

NORTH INDIAN

Sanjeev Kapoor is one of the world’s best known chefs. Khazana reproduces authentic Indian delicacies with Sanjeev’s signature style. The restaurant has a tranquil setting, with a water feature and a greened courtyard – perfect for outside dining.

Dress Code: Smart casual

A SELECTION FROM THE MENU

Credit cards: All major credit cards

Appetisers Tamatar ka shorba with basil oil Khumbi cappuccino Frontier mixed grill Royal hara bhara

Opening times: Lunch Noon – 3:30 pm Dinner

7 pm – 11:30 pm

Main Courses Kareli ka roganjosh Tawa adraki jheenga masala Paneer reshmi Lalla musa dal Desserts Zaffrani jamun Kesar kulfi Red chilli ice cream in bell pepper compote

4434 1700 khazanaqatar.com

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LADOLCEVITA

SOUQ WAQIF

ITALIAN

LADOLCEVITA has a warm Italian atmosphere in which to enjoy the vibrant Mediterranean cuisine. Its many Italian patrons compliment the quality and authenticity of food, lovingly prepared by an Italian chef; and the family owners will welcome you in true ‘home’ fashion.

A SELECTION FROM THE MENU

Seating: 34 inside, 60 outside

Appetisers Bresaola with herb cheese and rocca Fresh crispy salad, squid and shrimps Minestrone

Services: Take away/Dine in

Main Courses Beef fillet with truffle sauce Fish Romagnola Escalope with mushrooms Grilled lamb chops with vegetables

Credit cards: All major credit cards Opening times: Mon – Thu 12:30 pm – 3 pm 6 pm – 11 pm Fri – Sat

1 pm – 11 pm

Sun

6 pm – 11 pm

Desserts Panna cotta Italian homemade ice cream Tiramisu

4436 7991

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9:47 AM

LAYALI AL QAHIRA

SOUQ WAQIF

EGYPTIAN

Layali al Qahira offers Egyptian cuisine with an oriental touch. Dine in style in the ambience of this unique restaurant. The authentic Egyptian decor with many antique artefacts throughout the restaurant make this a unique experience in dining.

Services: Dine in/Take away/ Outside catering Credit cards: All major credit cards Opening times: 7:30 am – 1:30 am

A SELECTION FROM THE MENU Appetisers Kosheri Hawawshi Stuffed vegetables Main Courses Layali al Qahira special mixed grill Stuffed grilled pigeons Molokhia with chicken or lamb with rice Oven baked fresh okra with lamb and rice Desserts Kunafa Rice pudding Basbousa

4443 2999

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SRI KEBAYA

SOUQ WAQIF

MALAYSIAN

The first authentic Malaysian restaurant in Qatar, offering delicious food reflecting the cultural diversity of this beautiful country. Sri Kebaya is happy to cater for events, birthdays, corporate dinners and outdoor functions.

A SELECTION FROM THE MENU Appetisers Vegetable spring rolls Chicken dim sum Soups Seafood tom yum Soto madura

Services: Dine in/Take away/Home delivery/Outside catering Credit cards: All major credit cards Opening times: Weekdays

10 am – midnight

Weekends

9 am – 1 am

Salads Gado-gado – deep fried tofu with peanut sauce and vegetables Crispy chicken salad Main Courses Nasi lemak with beef rendang Nasi goreng Indonesia

4434 0838 srikebaya.com

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MORE OPTIONS... SOUQ WAQIF

248

CUISINE

Abdel Kader Al Hallab

Arabic sweets

Al Adhamiyah

Iraqi and Arabian

Bosphorus

Turkish

Café-Tasse

Italian, salads and snacks

Damasca One

Lebanese

Gelateria Souq Ahmad

Italian ice cream

Jasmine

Thai

Le Gourmet

Mediterranean, International

La Patisserie Al Bidda Boutique Hotel

French bakery, coffee shop

Royal Tandoor

Indian

Second Cup

Salads and snacks

Shebestan Palace

Iranian

Tajine

Moroccan

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BRUNCH

LUNCH

DINNER

LICENSED

FAMILY AREAS

TAKEAWAY

DELIVERY

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RESTAURANTS Building 16 1 The Great American Bagel Bakery 2 Triple Apple 3 Lifestyle Restaurant

RAS ABU ABBOUD CORNICHE HAMAD AIRPORT

Building 13 6 Topkapi Building 6 7 Asian Traditional Restaurant

Building 15 4 RAWME

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EXPLORE BARWA VILLAGE AND AL WAKRA Barwa Village, just off Al Wakra Road, is a residential and commercial complex that has much to offer. It is now a thriving community with many restaurants and shops, including The Plaza home to Megamart and Centrepoint, a health club, an international school, nursery and a medical clinic. Al Wakra is a city and municipality located halfway between Doha and Mesaieed. Originally an old fishing village, Al Wakra has now grown and includes a state-of-the-art hospital, with historic architecture including a castle, mosques, old homes and a harbour. Al Wakra is certainly well worth a visit.

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FOOD FILE – INDIAN

The cuisine in India is as vast and wide ranging as its multi ethnic culture. The delicious and the exotic dishes of India are marked by the subtle uses of spices and herbs. Indian cuisines vary from region to region. India is proud to serve the most diverse and varied cuisine in the world – and in Qatar, there are a slew of restaurants offering Indian cuisine. Here we help you better understand what’s what in Indian cuisine to help you choose a dish that will satisfy your palette. Every region in the country has their own delicacies and unique way of cooking. The style of cooking, flavour and dishes change with the landscape. Indian cuisines are primarily vegetarian, though Indians enjoy a variety of non-vegetarian delicacies cooked out of fish, lamb, goat, chicken and other meats. Food has always been important to the culture of India.

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East Indian Cuisine The eastern region of India consists of states like Bihar, West Bengal and Orissa. Rice is the staple food in this region. Due to a favourable climate, eastern India grows a lot of rice. Being available in abundance in the rivers and ponds in this region, fish is also a staple in the east. Hilsa (above) is the most popular fish in eastern India. Mostly available during the monsoons, this fish is famous for its wonderful taste. Several delicacies are made of Hilsa, and well as other popular varieties of fish like Rohu, Vetki, etc, which are sure to tickle your tastebuds. Plenty of vegetables are also grown in this part of India. Vegetables form a substantial part of Eastern Indian meals. The spices used in their cuisine are also markedly different from those used in the other parts of India. Sweets are a striking feature in Eastern Indian cuisine. In West Bengal, Rasgulla is a fantastic delicacy that has earned global acclaim. Also popular is mishti dhai (sweetened yogurt).

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West Indian Cuisine Geographical heterogeneity has given rise to a variety of dishes in the western part of India. Varying landscapes from arid deserts to wet coastal lands have contributed to the versatility of cuisine here. At the same time, western India is a melting pot of several races and traditions. So various influences are seen in its variety of dishes. Rice is the staple food of western India, though wheat, bajra and jowar are also consumed in regions such as in Gujarat and Rajasthan. In Gujarat and of course Mumbai you will find Parsi influences in the cuisine. Vegetarian dishes like pav bhaji, bhel puri and dhokla are a gourmet’s delight. Due to the concentration of Jains in Gujarat, the state excels in vegetarian cuisine with the subtle use of spices and rich texture. In the coastal areas of Maharashtra and Goa, seafood is available in abundance – marinated in tantalising spices these dishes are a foodie’s delight. Goa, with its signature Portuguese influence, has especially won the heart of food lovers with its varied and delightful seafood. The food of Rajasthan is rich in spices but delicious and full of flavour.

North Indian Cuisine North Indian cuisine is largely influenced by the Mughal style of cooking. In their nearly 500 years of rule over India, they contributed a lot to Indian cuisine among other things. Since the Mughals were originally from central Asia, the cuisine bears much similarity to the central Asian style of cooking. Abundant butter based curries and the use of dried fruits and nuts are striking features of north Indian cuisine. Wheat that grows profusely in Northern India forms the larger portion of a North Indian meal. Contrary to most of the rest of India where rice is the staple food, North India lives on roti, chappatis, and paratha, all made from wheat. © m a r h a ba

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Lots of oil, ghee, and butter along with rich spices are used as the medium for cooking which give North Indian food a strong, rich flavour. Meat also enjoys a special place in North Indian cuisine. A variety of kebabs and biriyani (a tantalising marinade of rice and meat) bear witness to the Mughal legacy. Samosa is possibly the most popular snack in North India. Lassi is a refreshing beverage made from curd/yogurt. Gulab jamun and motichur laddoo are popular sweets of this region. Some delicious North Indian dishes are reshmi kebab, seekh kebab and shami kebab, as well as kashmiri pulao, tandoori chicken and rogan gosh, to name but a few. South Indian Cuisine South Indian cuisine is popular in other parts of India. Four different states – Andhra Pradesh, Tamil Nadu, Karnataka and Kerala – constitute the southern part of India. South Indian cuisine is a vegetarian’s delight. A striking feature in South Indian food is the use of coconut oil. Coconut oil lends food a very special flavour. In most delicacies from these parts, coconut is also used profusely. Rice is the staple food here. Idli, dosa (left), vadas and uttapams, made from rice ground with lentils, are popular South Indian specialties, mostly in Tamil Nadu. Also try spicy, oily and aromatic Chettinad cuisine while you are in Tamil Nadu. In places like Andhra Pradesh, biriyani (right) prepared from rice and mixed with meat is a masterpiece. The dish has a rich heritage of Mughal association, and is more spicy than its North Indian counterpart. Along the Malabar coast, in places like Kerala, you’ll enjoy fantastic seafood delicacies. The strong aroma of spices is a part of the charm of Malabar cuisine.

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ASIAN TRADITIONAL RESTAURANT CHINESE, THAI AND FILIPINO

BARWA VILLAGE, BUILDING NO 6/ALSO AL MARKHIYA, NEAR TV ROUNDABOUT

Offering a relaxed atmosphere, The Asian Tradtional Restaurant is the perfect place for you and your friends to enjoy delicious food in an ambient atmosphere. Enjoy a wide range of authentic Chinese, Thai and Filipino food, followed by a sweet treat. The restaurant is also available to cater for any occasion or event, such as private parties and company gatherings.

A SELECTION FROM THE MENU

Seating: 130

Appetisers Crispy spring rolls Thai chicken salad King fish with vinegar ginger and chili sauce

Services: Dine in/Take away/ Outside catering Credit cards: All major credit cards Opening times: Barwa Village Al Markhiya

Main Courses Chicken Manchurian Crab in Thai curry sauce Chicken with soya and our sauce

11 am – 10 am 11 am – 1 am

Desserts Ube halaya Toffee banana Halo halo

Barwa Village Al Markhiya atrqa.com

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10:12 AM

BIRIYANI HUT

AL WAKRA ROAD, AL WAKRA

BIRIYANI AND KEBAB

A casual speciality restaurant serving some of the best biriyanis and kebabs in Qatar. Ideal for a meal with family and friends, a quick take away or home delivery.

Seating: 40

A SELECTION FROM THE MENU

Services: Dine in/Take away/Home delivery/Outside catering

Appetisers Chicken tandoor Fresh hammour tikka Tandoori lamb chops Chicken tikka

Credit cards: All major credit cards Opening times: Sat – Thu 11:30 am – 11:30 pm Fri

Noon – 00:30 am

Main Courses Shrimp biriyani Hammour tikka biriyani Kerala chicken biriyani Butter chicken Lamb chops Desserts Gulab jamun Carrot halwa

4464 1401

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COFFEE TIME

CANADIAN COFFEE SHOP

MULTIPLE LOCATIONS

Serving the best coffee blends, the unique café concept and professionally-trained baristas make Coffee Time the perfect place to just hang out or do business over a cup of coffee. Also available are freshly-baked cakes and muffins, and a wide variety of sandwiches including bagel sandwiches, the house speciality.

A SELECTION FROM THE MENU

Services: Dine in/Take away

Salads and Sandwiches Greek salad Chicken Caesar salad Spanish omelette croissant Chicken teriyaki wrap

Credit cards: All major credit cards

Cakes, Pastries and Desserts Cupcakes Carrot cake Pineapple surprise Brownies Molten lava cake

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Palm Tower Bank Street Al Khor Mall Al Wakra LuLu Express Regency Travels ifsqatar.com

4411 3361 4431 4242 4412 2218 4463 3054 4480 0637 4447 9022

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10:29 AM

THE GREAT AMERICAN BAGEL & BAKERY

BUILDING 16

The Great American Bagel is an award-winning bagel bakery and deli concept specialising in big, fresh bagels made from scratch and steam-baked on the premises daily. Choose from one of the many homemade, hand-packed cream cheese varieties, made-to-order deli sandwiches or the signature line of Tomazzo® pizza bagels – the selections will appeal to appetites of all sizes. Soups and fresh salads, in addition to gourmet coffees, juices and teas, also feature on the menu.

Seating: 50

A SELECTION FROM THE MENU

Services: Dine in/Take away/ Outside catering

Bagels – range of flavours, plain or served with choices including cream cheese, labneh, peanut butter and Nutella

Credit cards: All major credit cards Opening times: 7 am – 11 pm

Breakfast Anytime – including jalapeno breakfast sandwich and bagel with peanut butter and jelly Salads – chicken, chicken Caesar, Greek and tuna Sandwich selection – turkey, tuna melt, roast beef, salami and more Super bagels – cheddar onion, fruit crumb and pizza bagels

4411 1959 greatamericanbagel.com

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LIFESTYLE RESTAURANT INTERNATIONAL

BUILDING NO 16, SHOP NO 27

A feast for the palate and soul, a culinary experience that transcends the ordinary; the Lifestyle restaurant offers clientele a delightful journey into the wonders of multi-cuisine food. Outdoor party orders are also available.

A SELECTION FROM THE MENU

Seating: 95

Appetisers Minty lamb croquettes Chicken lollypop English fish and chips Satay gai re gong

Services: Dine in/Take away/Home delivery/Outside catering

Salads Kachumber with mango Chicken tikka salad

Credit cards: All major credit cards Opening times: Lunch and Dinner 11:30 am – 11:30 pm

Main Courses Tenderloin steak Herb-marinated grilled baby chicken Gorgonzola and creamy spinach Shellfish and saffron risotto Thalassery chicken biriyani Desserts Banana split American sundae Warm brownie with hot fudge sauce

4463 2154 lifestylerestaurants.net

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TRIPLE APPLE GOURMET BAKERY

BARWA VILLAGE, BUILDING NO 16

Triple Apple is a gourmet bakery and patisserie catering to a wide range of daily indulgences and celebratory needs. There is a daily selection of freshly baked treats, or choose something more fancy from the list of ‘made to order’ items.

Seating: 24

A SELECTION FROM THE MENU

Services: Dine in/Take away

Signature Dishes Breads

Credit cards: All major credit cards Opening times: Sun – Thu 8:30 am – 10 pm

Cakes and pastries

Fri

Sandwiches, soups and salads

2 pm – 10 pm

Chocolates Birthday and celebration cakes

4016 4640 tripleapple.me

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10:53 AM

WALI FRIED CHICKEN ORIENTAL FAST FOOD

BARWA VILLAGE, BUILDING NO 14/ALSO FURUSIYA STREET, MUAITHER

Wali is the first Qatari owned chain of healthy oriental fast food restaurants using only the freshest and healthiest ingredients. The restaurants offer a variety of fried and grilled chicken meals, burgers, sandwiches, all freshly made using local ingredients.

A SELECTION FROM THE MENU Wali’s Walima Meal – 20 pieces of chicken, 2 family size fries, 2 large coleslaw, 8 bread rolls and 1 bottle of Pepsi

Seating: 135

Special fajita box – 2 chicken strips, 1 fajita, rice, sauce, regular or spicy french fries, soft drink

Services: Take away/Home delivery

Wali’s Big Meal – breaded chicken, regular or spicy french fries, soft drink

Opening times: Barwa Village 9 am – 1 am

Grilled fillet sandwich

Muaither

Credit cards: All major credit cards

10 am – 3 am

Kofta twist meal – grilled chicken with lettuce, tomato and tahina dressing, wrapped in tortilla bread, regular or spicy french fries, soft drink Shawarma camel meal – camel meat, vegetables and Caesar dressing in a tortilla, regular or spicy french fries, soft drink Desserts Apple pie Ice cream cups and cones

Barwa Village 4415 3322 Muaither 4460 1902 qatar.walifriedchicken.com

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WHEN YOU NEED A QUICK BITE Fast food restaurants are popular the world over, and Qatar’s no different. While not haute cuisine, fast food as the name suggests offers a quick, on the go dining option. Whether it’s the ever-popular burger and fries, to the Middle Eastern speciality of a shawarma, you’ll never run out of new places to try.

Subway

Captain Billy›s Fish and Chips

Thai Smile Bombay Chowpatty

Thai Corner

Take Away

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11:25 AM

BOMBAY CHOWPATTY

MULTIPLE LOCATIONS

INDIAN FAST FOOD AND CHAATS

Bombay Chowpatty is the most popular and well known Indian fast food and chaats concept in Doha. Presenting a wide range of popular and traditional Bombay chaats with an authentic flavour and taste, it offers value for money, plus fast and courteous service in clean, bright and pleasant surroundings.

A SELECTION FROM THE MENU Chaats Dal kachori Bhel/sevpuri Raj kachori chaat

Services: Take away/Home delivery/Outside catering Credit cards: No

Hot Food Specials Chola bread/tikki chola Ragda pattice Kaman dhokla

Opening times: Al Meera, Airport St Sat – Wed 9 am – 11:30 pm Thu, Fri 9 am – 12:30 am Al Khor Mall

All Time Favourites Samosa Puri bhaji/dal puri Bombay vada pav/bombay pav bhaji Bombay frankies chicken, veg, or egg Dosa/uttapa Milkshakes, juices and many more

9 am – 11 pm

FFC, Airport St Open 24 hours Grand Hamad Street Sat – Wed 7 am – 9:30 pm Thu, Fri 7 am – 10:30 pm QSC, Markhiya Sat – Wed 7 am – 11 pm Thu, Fri 7 am – midnight

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4431 0077 4412 2121 4462 2100 4432 7878 4412 1277

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CAPTAIN BILLY’S FISH AND CHIPS FISH AND CHIPS

CITY CENTER-DOHA, FOOD COURT

With a variety of fish, including hammour, white fish, prawns and calamari, battered and fried or grilled in the Captain’s special way, you are sure to come back for more. All the meals are served with Captain Billy’s signature fresh hand-cut chips.

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Seating: Food Court

Captain’s catch White fish and chips Hammour and chips Fish and calamari Prawns and calamari Fish wrap Fish burger

Services: Dine in/Take away/Home delivery Credit cards: All major credit cards Opening times: 11 am – midnight

Captain’s Combos Full deck combo (2 fish fillets/prawns/ calamari/1 side/chips/coke) Captain’s feast (2 fish fillets/2 fish burgers/garden salad/chips/coke) Side Orders Chips, coleslaw, mushy peas, savoury rice, mashed potato, fish fingers

4493 4867 captainbillys.qa

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CINNZEO

CINNAMON BAKERY

MULTIPLE LOCATIONS

The ideal opportunity to relax and take a break from going round the mall; sit and watch the world go by, while you savour your cinnamon roll accompanied by a selection from a choice of hot or cold drinks.

Seating: 60

A SELECTION FROM THE MENU

Services: Dine in/Take away

Snacks and drinks Cinnamon rolls Fresh from the oven CinnZeo treasure Take out packs Iced tea Juices A selection of hot drinks

Opening times: 8 am – midnight

5584 2781 City Center-Doha Hyatt Plaza The Mall cinnzeo.com

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FRANCESCA

THE MALL

FRESH PASTA, SANDWICHES, SALADS AND SNACKS

Francesca’s not only gives the speed of service that you would associate with any other fast food restaurant but the rare possibility for it to be fresh and healthy food. Many years of hard work and understanding have gone into creating traditional Italian food prepared in a modern way.

A SELECTION FROM THE MENU

Seating: Food-court eating

Pizza Spicy chicken Pepperoni Ground beef and pimento

Services: Take away/Home delivery/Outside catering

Pasta Spaghetti with meatballs Penne carbonara Fusili with three cheese sauce

Credit cards: All major credit cards Opening times: 10 am – 11 pm

Salads Caesar Mediterranean Tuna nicoise

4465 3906 4465 7217 nairainternational.com

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11:31 AM

ISFAHAN X-PRESS

THE MALL

IRANIAN

Isfahan X-Press is a casual version of Iranian dining. The concept is to offer the quality and enjoyment of a first class Iranian restaurant, but with the ease and speed of any fastfood outlet. Isfahan Xpress provides age-old Iranian recipes including kebabs and stews complemented by scented rice, starters and salads.

Seating: 135 Services: Take away/Home delivery/Outside catering Credit cards: All major credit cards Opening times: 11 am – 11 pm

A SELECTION FROM THE MENU Kebab kubideh Tikka masti Saffron rice Shirazi salad Kebab mahi hamour Faloodah

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MR TACO

CASUAL MEXICAN COCINA

1ST FLOOR, DAR AL SALAM MALL

Located in the food court of the Dar Al Salam Mall, is a family-owned traditional Mexican food outlet offering a varied selection of authentic homemade nacho and tortilla dishes, as well as the all-time favourites such as burritos, quesadillas, empanadas and more.

A SELECTION FROM THE MENU

Seating: Food court

Appetisers Guacamole Nachos – crispy corn tortilla

Services: Dine in/Take away/Home delivery

Main Courses Burritos – beef and chicken Beef fajita taco Grilled beef taco – beef in a Mexican sauce Quesadillas – beef and chicken Empanadas – chorizo and mushrooms Tampiqueña – grilled beef Enchiladas – red and green Crispy tacos – chicken, beef and potato

Opening times: Sat – Thu Noon – 11 pm

Desserts Creme caramel – flan Tres leches cake Arroz con leche – rice pudding

Credit cards: All major credit cards

Fri

1 pm – 11 pm

4441 1966 mrtacoqatar.com

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12:07 PM

SOUTHERN FRIED CHICKEN CHICKEN, BURGERS AND PIZZA

MULTIPLE LOCATIONS

Southern Fried Chicken, the UK’s premier fast food concept, offers Halal Islamic Chicken, reared in the Middle East, to Qatar. SFC offers Arthur’s secret recipe for a simply lip-licking flavourful southern fried chicken; serving the best tasting skinless fried chicken, chicken fillet sandwiches, wraps and SFC pizzas.

Services: Dine in/Take away/Home delivery/Outside catering

A SELECTION FROM THE MENU Main Course Southern fried chicken Pizza Chicken fillet burger Empire fillet sandwich Piri piri chicken wrap Caesar salad Broast potato

Credit cards: All major credit cards Opening times: 8 am – midnight

Al Wakra 4464 4200 Mesaieed 4477 2666 Rawdat Al Hamama 4412 2249 Rawdat Rashid 4490 1222 ifsqatar.com

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SUBWAY

HOT OR COLD SANDWICHES, SNACKS AND SOFT DRINKS

MULTIPLE LOCATIONS

Subway is the original fast food restaurant offering fresh sandwiches and salads with an emphasis on healthier eating. Subway has a variety of freshly baked breads and speciality items on offer and all orders are made up for you to your specification whilst you wait.

A SELECTION FROM THE MENU

Seating: Varies

Cold sandwiches Turkey breast Roast beef Tuna fish Seafood and crab

Services: Dine in/Take away/ Delivery/Catering Credit cards: All major credit cards Opening times: 9 am – 2 am

Hot sandwiches Meatballs Chicken teriyaki Steak and cheese Salads Make any sandwich a salad

Customer service 4032 3200 Delivery 4444 4043 world.subway.com

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12:17 PM

TAKE AWAY

MULTIPLE LOCATIONS

Take Away is a firmly established favourite for both the local and expatriate community with the love for traditional cuisine. With five branches from North to South opening throughout the day you will be able to satisfy your hunger pangs!

Seating: 135

A SELECTION FROM THE MENU

Services: Take away/Home delivery

Sandwiches Selection of falafel, halloumi, chicken fillet, grilled shrimp sandwich

Credit cards: All major credit cards Opening times: Al Sadd 6 am – 1 am Kanafji Muaither 3 pm – midnight

Shawarma Chicken, lamb, shamia, Arabic meat A selection of kofta and kebabs

4481 8104/5 4442 7776/8 4466 7307 4466 7568 Muaither 4481 8102/3 Umm Salal 4492 2008/9 Kanafji Muaither 4481 8107 Al Rayyan Al Sadd Airport

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Fatayer Chicken, halloumi, zaatar, spinach and labnah with zaatar Salads Tabouleh, fatoush Grilled shrimps, side salad and french fries

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12:18 PM

TANDOOR EXPRESS

MULTIPLE LOCATIONS

INDIAN

Tandoor Express restaurant is a unique Indian concept offering desi Indian style barbeque, based on the authentic flavours of the Northwest frontier and Mughal cuisine. The food is cooked to perfection in tandoor (clay ovens) over a charcoal fire, producing a mouthwatering result.

A SELECTION FROM THE MENU Appetisers Tandoori murgh angar Chicken reshmi kebab Chicken tikka shole Barra kebab Mughlai seekh kebab Fish tikka shole Tandoori garlic fish Tandoori prawns

Seating: 135 Services: Dine in/Take away/Home delivery/Outside catering Credit cards: All major credit cards Opening times: 11:30 am – 11:30 pm

Soups Soup of the day Main Courses Chicken tikka masala Mutton roganjosh Jhinga maharaja Desserts Gulab jamun Rasmalai

Al Aziziya 4416 6066 Al Hilal 4488 1163 Al Rayyan 4447 7288 Al Wakra 4463 3315 City Center-Doha 4411 5333 FCC Airport Road 4462 0818 Rawdat Hamama 4412 2247 ifsqatar.com

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12:23 PM

THAI CORNER TRADITIONAL THAI

THE CENTRE, SALWA ROAD/AL KINANA STREET, BEHIND TOYS R US

Thai Corner is a fast food dining concept situated at The Centre on Salwa Road. If you want to taste really authentic Thai food, then this is the place to come! With seating for eight people you can dine in or take away. Offering the famous Phad Thai, Kang Kheaw Waan or Tom Yam Soup.

Seating: The Centre 8 Al Kinana Street inside 25 and al fresco 20 Facility for private dining Services: Dine in/Take away/Home delivery Credit cards: All major credit cards Opening times: Sat – Thu 10 am – 10 pm Fri

12:30 pm – 10 pm

A SELECTION FROM THE MENU Soups Tom yam – spicy Thai soup with chicken or seafood Tom kha kai – Thai soup flavoured with coconut milk Main courses Phad see eaw – stir-fried flat rice noodles with chicken Kang ped – Thai red curry with coconut milk Kang kheaw waan – Thai green curry Kang masamon kai – Thai yellow curry with coconut milk Deep fried spring rolls

The Centre 6640 7858 Al Kinana Street 3311 2662 3311 2772

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THAI SMILE TRADITIONAL THAI

ARUMAILA PARK /UMM GHUWAILINA, AIRPORT STREET

Enjoy the taste of authentic Thai food prepared by chefs with a wealth of creative experience. Cooked with original Thai ingredients, the menu provides a wide range of delicious dishes at very reasonable prices. The friendly staff complete the experience.

A SELECTION FROM THE MENU Soups Tom yum – seafood Thai spicy soup

Seating: Arumaila Park 60 Umm Ghuwailina 36

Tom kha gai – chicken curry in coconut broth

Services: Dine in/Take away

Main Courses Salmon jim jaew – salmon steak served with Thai spice sauce

Opening times: Arumaila Park 11 am – 10:30 pm Umm Ghuwailina 6 am – 2 am

Credit cards: All major credit cards

Pad med mamuang – sweet and sour seafood with cashew nuts Hoe mok – mixed seafood steamed in coconut curry sauce

Arumaila Park 4431 6466 Umm Ghuwailina 4441 5222

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12:21 PM

ZAFFRAN CAFE INDIAN

SHEIKH GHANEM COMMERCIAL MALL, SALWA ROAD

Serving the finest Indian snacks, sweets and chaat, Zaffran takes pride in producing authentic flavours with rustic tradition. Pop in for a quick snack or enjoy one of the flavoursome dishes on offer. Catering for both vegetarian and non-vegetarian from an extensive menu.

Seating: 10

A SELECTION FROM THE MENU

Services: Dine in/Take away/Home delivery/Outside catering

Indian street flavours Herbed cheese egg wrap Samosa channa Mumbai grilled sandwich

Credit cards: All major credit cards Opening times: Sat – Thu 11 am – 10 pm Fri 11 am – 11 pm

Indian dry savouries Kashmiri chivda Panchmukhi chivda Masala kaju puri Desserts Stuffed gulab jamun Kesar rasmalai Paneer jalebi

4411 0045

Tea breaks Karak zaffrani masala chai Ooty Coffee Choice of tea Creamy swirls Seasonal fruity lassi Seasonal milk shake Chilled coffee bite

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BURGERS

This American dish is a favourite among many people around the world. From the concept of an easy food to eat, it has become a food art that many new restaurants are mastering. Prices differ depending on the combination of delectable ingredients – buns, patty, vegetable garnishes, cheese and dressing. Although burgers may look the same, they all have different signature tastes. Burger joints in Qatar are expanding. They may all look the same, but the tastes will let you know their uniqueness.

FUDDRUCKERS 4483 3983 Location: Khalifa Tennis Complex Opening hours: 10 am – midnight

FATBURGER 4029 9999 Location: The Pearl – Qatar Opening hours: 11 am – midnight

JOHNNY ROCKETS 44552792 Location: Salwa/ Hyatt Plaza/ Ezdan Mall Opening hours: 6am – 1 am

BURGER GOURMET 4493 6368 Location: Piazza Court, Lagoona Mall Opening hours: Noon – 11:30 pm

SHAKE SHACK 4413 5395 Location: Villaggio Mall, Gate 4 Opening hours: 10 am – midnight

Here are some burger quick fix numbers:

JUST BURGER 4015 0180 Location: Porto Arabia 11, The Pearl – Qatar Opening Hours: 11:30 am – 12:30 am ELEVATION BURGER 4495 3876 Location: Porto Arabia 3, The Pearl – Qatar Opening hours: Noon – midnight BURGERRY 4449 3958 Location: Aspire Park Opening hours: 11 am – midnight

MCDONALD’S Delivery hours: 9 am – 2 am

4407 6666

HARDEE’S Delivery hours: 10 am – midnight

4443 0444

BURGER KING Delivery hours: Noon – 11:30 pm

4458 0757

CHILI’S Delivery hours: 11 am – 11:30 pm

4444 5335

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MORE OPTIONS... FAST FOODS

CUISINE

*Multiple locations, respective number listed Asiana Xpress Al Saad

Indian, Chinese

Chow King *Salwa, Al Saad, Holidady Villa

Indo-Chinese

Doha Rocks! *Barwa Village, Airport Road

International

Fuddruckers Khalifa Tennis Stadium

American

Golden Dragon *Gharafa, City Center, Hyatt Plaza

Chinese fast food

Hollywood Stars *Villaggio, Landmark, City Center

American snacks

Idly Factory Barwa Village

Indian, vegetarian

JG Sandwich Cellar Ras Bu Abboud

British meals and sandwiches

Just Falafel *Wakra, Musheireb, Al Mirqab, Muaither

Arabic snacks

Kentucky Fried Chicken *Multiple locations

Chicken, fast food

Little Sailor Seafood *B Ring Road, Muaither

Seafood

Oriental Kitchen Najma

Malaysian

Papa John’s *Multiple locations

Pizza, pasta

Petra *Multiple locations

Lebanese, Jordanian

Sbarro Centerpoint Mall

Italian

Shawarma Xpress *Gharafa, Al Saad, Abu Hamour

Turkish snacks

The Chippy Bin Omran

Fish and Chips

Three Peppers Airport Road

Chinese

Turkey Central Al Nasr

Turkish

Yellow Cab Pizza Co. *Markhiya, Abu Hamour, Muaither

Pizza, Fast food

Turkey Central Al Nasr

Turkish

Wok of Fame Villaggio

Chinese, Asian

Subway

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hes

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LICENSED

FAMILY AREAS

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Thai Corner

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BARS AND MORE…

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12:24 PM

ALL ABOUT GLASSWARE

Cocktail glasses

Martini glass

Pint glasses

Coloured or clear, plain or engraved, a glass reflects both fashion and function in its design. Once the preserve of the wealthy, who carried their personal drinking glass with them in a stout leather case to protect this treasured and expensive possession. Glasses today are available in all shapes and sizes to fit the myriad drinks they contain. Glass was probably first produced in Egypt about 1500 BCE from silica (flint, quartz and sand) and potash (burnt wood or bracken). Threads of molten glass were wound around a soft clay core and flattened. During the first century BCE the technique of blowing glass was discovered (probably in Alexandria) and after the Roman conquest of Egypt, glass arrived in Rome in great quantities and spread throughout the Empire. The material had its ups and downs in the following centuries with the first recorded Venetian production in 982 CE, which was finally moved to Murano island in 1291. The 13th century also saw an important technological advance as the use of soda instead of potash gave the glass plasticity and widely increased the number of shapes produced. In 1643 George Ravenscroft replaced lime with lead oxide in the production process to make lead crystal glass with a high refractive surface

284

Champagne flutes

suitable for decoration. Newly applied techniques such as cutting, enamelling and acid etching not only beautified the glass, but also disguised the imperfect cloudy liquids and sediment at the bottom. The 19th century saw the increasing use of mechanisation in glass production, and with it the spread of glass drinking vessels across all segments of society. Glasses have become increasingly sophisticated in shape in order to give the drinks they hold the best taste, and one look will usually suffice to guess what people are drinking. The champagne flute with its tall, narrow profile shows off the sparkling bubbles as they brush against the side of the glass, and gives the maximum enjoyment of their short journey into oblivion. The triangular cocktail glass with its wide ‘V’ shape keeps the ingredients from separating, while long stems allow the glass to be held without imparting warmth to drinks that are shaken or stirred with ice before being poured. Its larger, more rounded cousin the margarita or coupette glass has a broad-rim for holding the salt essential for this drink, shape and is widely used for exotic or tropical drinks and is a popular container for other fruit cocktails.

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A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks. It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass. The Poco Grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the hurricane glass, but its smaller portion size.

The highball and collins glasses are very similar to each other. They each hold around the same volume - between 8 and 12 ounces - though the collins tends to be taller and more narrow, more of a chimney shape than the stouter highball glass, which usually tops off at 10 ounces. These tall glasses are typically used for ‘tall’ mixed drinks and filled with an abundance of ice. Usually, the drinks are built directly in the glass by pouring the ingredients over top of the ice and stirring. Highball glass

The typical shot glass is made of thicker glass, particularly on the base. This reinforcement is designed to prevent breaking when, as is often done, the drinker slams the glass onto the bar top after downing the drink. Also, despite size and shape difference, they hold the same amount, which can be deceiving and something to be aware of in both shot glasses and beer mugs.

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LIQUIDITY

CROWNE PLAZA DOHA – THE BUSINESS PARK

The bar offers innovative poolside cuisine and beverages, then transforms into the perfect evening location at the weekend. There are barbecue nights every evening from 8 pm onwards, as well as a ladies night every Thursday and Friday, also starting at 8 pm.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Jumbo prawn cocktail Seafood ceviche

Dress code: Smart casual Credit cards: All major credit cards Opening times: 8 am – 2 am

Salads Fraicheur salad Waldorf salad Sandwiches Crowne beef burger Fresh veggie bagel Main courses Grilled beef medallion Grilled Australian lamb chops

4408 7777 crowneplaza.com/dohabp

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Pastas Penne riggate Genovese style Spaghetti alla Puttanesca Desserts Opera cake Warm caramelised apple tart

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TRADER VIC’S

HILTON DOHA

ASIAN-POLYNESIAN

The legendary Trader Vic’s is renowned for its unique decor, tantalising food, creative drinks and impeccable service. An ideal setting for an exotic lunch or dinner by the city’s shore.

A SELECTION FROM THE MENU

Live entertainment: No

Lounge Menu Island Tidbits – crab Rangoon, crispy prawns, chicken wings, cheese balls

Licensed: Yes

Lunch Menu Bengal seafood salad – salad mix, seafood, chutney, boiled egg, Vic’s Bengal dressing Maui steak sandwich – grilled beef tenderloin, sautéed onions, ciabatta bread

Opening times:

Dress code: Smart casual Credit cards: All major credit cards Daily

Noon – 1:30 am

Lunch

Noon – 3 pm

Dinner

6:30 pm – midnight

Lounge Bar Noon – 3 pm

Dinner Menu Jamaican white snapper – jerk marinated, Hoisin potatoes, mixed vegetables Seared saku tuna – pink peppercorn sesame crust, rice, soy mustard sauce

4423 3333 hilton.com

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12:28 PM

ROSE & THISTLE

HORIZON MANOR HOTEL

The Rose & Thistle – a proper Brit-themed pub in Qatar! Featuring lots of dark wooden furnishings, the pub has plenty of the familiar trappings like live music, a pub quiz, darts and a menu of Brit-themed ‘pub grub’. The bar is popular with those looking for a taste of home, with screenings of top sports events throughout the week.

Live entertainment: DJ, live music

A SELECTION FROM THE MENU

Licensed: Yes

Main Courses Fish and chips Pie and mash Chicken curry and rice Potato wedges and dips

Dress code: Smart casual Credit cards: All major credit cards Opening times: 5 pm – midnight

4445 5444 horizonmanor.com

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12:29 PM

STRATA

INTERCONTINENTAL DOHA THE CITY

Lounge on Level 56 directly accessible from Strata restaurant where guests choose to start or continue a sleek experience in elegant surroundings. Enjoy a selection of champagnes, vodkas and creative cocktails, while taking in the impressive views of Al Dafna from the most stylish, opulent and highest lounge in town!

Continue your night in style at one of the highest lounges in the city! There is an extensive drinks menu to choose from, and a selection of snacks to nibble on. If you can draw yourself away from the impressive view, kick off your heels and dance to the latest sounds played the resident DJ.

Live entertainment: DJ Licensed: Yes Dress code: Smart Credit cards: All major credit cards Opening times: 6 pm – 2 am

4015 8888 ihg.com

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12:30 PM

THE OLD MANOR

MECURE GRAND HOTEL

English style steakhouse bar serving a variety of cocktails and drinks to complement the wide choice of grilled steaks. Located on the top floor offering breathtaking views of Doha city.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes

Main Courses Escargot (on request) Steak Salads Pub food

Dress code: Smart casual Credit cards: All major credit cards Opening times: 5 pm – midnight

4446 2222 mercure.com

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CLUB 7

LA CIGALE HOTEL

Club 7 heralds a new evolution in Qatar entertainment and nightlife. Located on the 7th floor of the extension building, this seductive entertainment venue was designed by Bernard Khoury, the internationally renowned architect.

Bring your evenings to life in an alluring fashion with Club 7’s latest blend of ambient house music, creative cocktails, and vibrant atmosphere. Club 7 opens its doors on Thursdays and Fridays with DJ Roger Choueiry, on of Qatar’s favourite DJs.

Live entertainment: DJ Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: 7 pm – 2 am

The club also hosts many international DJs, like Paul Mendez, Ferry Corsten and Global DJs. Club 7 is available during the week for private parties and special events.

4428 8888 lacigalehotel.com

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12:40 PM

JAZZ CLUB

ORYX ROTANA DOHA

This select hideaway for discerning members of society will provide the quintessential ambience for a romantic date or a night out with friends, while enjoying top class live Blues and Jazz.

Live entertainment: Live band, DJ

A SELECTION FROM THE MENU

Licensed: Yes

Appetisers Lobster tacos Chicken wings Jazz club black mussels

Dress code: Smart casual Credit cards: All major credit cards Opening times: 7 pm – 2 am

Main Courses Grilled lamb chops Parmesan pasta Jazz Club famous baked potatoes Desserts Deep fried ice cream The Classic Tiramisu

4402 3333 rotana.com

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12:42 PM

BUBBLES ON TWO

RADISSON BLU HOTEL, DOHA

A chic champagne bar, Bubbles on Two spans two floors and is known for its elegant atmosphere. Sip a high-end cocktail at this trendy venue, where you can listen to live jazz most evenings.

Cosmopolitan – a cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice or sweetened lime juice.

Live entertainment: Yes

Kir Imperial – the classic cocktail with a twist. Cassis and vodka are introduced to sparkling house champagne.

Opening times: From 5 pm

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards

4428 1428 radissonblu.com

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12:58 PM

MANHATTAN

RADISSON BLU HOTEL, DOHA

The Manhattan bar brings a piece of New York to Doha! Unique wall art portrays the Manhattan skyline as seen from outer space. On the hotel’s ground floor, the bar channels the unmistakable attitude of the Big Apple.

Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm till late

Manhattan – a delicious recipe of sweet vermouth, bourbon whiskey, Angostura bitters, maraschino cherry and orange. Chicago – a mix of brandy, Cointreau, Angostura bitters and sparkling wine

4428 1428 radissonblu.com

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12:45 PM

ORION

RADISSON BLU HOTEL, DOHA

The intrigue of Morocco draws patrons to Orion, where distinctive background music, piquant cocktails and creative snacks set the stage for an enjoyable evening.

Bacardi rum cooler – dark rum, lemon twists and grenadine topped with soda water and Angostura bitters

Live entertainment: No

Kamikaze – a tiny shooter of vodka, lime juice and triple sec

Credit cards: All major credit cards

Licensed: Yes Dress code: Smart casual Opening times: From 6 pm til late

4428 1428 radissonblu.com

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12:47 PM

QUBE

RADISSON BLU HOTEL, DOHA

A major nightlife hotspot in Doha, Qube is the place to see and be seen as you dance the night away. Many of the world’s most famous DJs have played at the club, with many more lined up in the future. Qube is open to the general public but can be reserved for exclusive, private corporate events.

Live entertainment: Yes Licensed: Yes Dress code: Smart casual (no hats, no flip flops) Credit cards: All major credit cards

Bull Frog – a blend of rum, gin, vodka and tequila topped with Red Bull. Long Island Tea – the ever popular mixed drink of vodka, rum, tequila, gin and triple sec, with sour mix and topped off with cola.

Opening times: From 7 pm

4428 1428 radissonblu.com

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12:59 PM

SHEHRAZAD LOUNGE BAR & TERRACE RADISSON BLU HOTEL, DOHA

A hit with the expatriate crowd, Shehrazad offers pub fare and drinks. Always a lively hangout, this joint is especially exciting on match days, as well as for comedy nights and other events.

Tequila sunrise – tequila blended with cranberry and orange juice

Live entertainment: No

Mojito – white rum, crushed mint, sugar and a splash of soda

Dress code: Smart casual

Bar snacks

Opening times: From 6 pm til late

Licensed: Yes Credit cards: All major credit cards

Burgers Fish and chips

4428 1428 radissonblu.com

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12:50 PM

THE LIBRARY

RADISSON BLU HOTEL, DOHA

Located on the 11th floor in the West Wing, the cocktail bar serves panoramic views alongside creative mixed drinks. A bit removed from the bustle of the hotel’s other bars, The Library is a soothing enclave.

Live entertainment: No Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: From 6 pm til late

Enigma – a blend of malibu, vodka, southern comfort, amaretto, triple sec mixed with cranberry and orange juice Cary Grant – a mix of Tia Maria, vodka and lemon juice

4428 1428 radissonblu.com

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ADMIRAL’S CLUB

THE RITZ-CARLTON, DOHA

Admiral’s Club, located at The Ritz-Carlton, Doha Marina, features exquisitely crafted modern international cuisine in a relaxed atmosphere. The Club also offers a bar and casual dining area located inside the spacious lounge, plus an outdoor terrace overlooking the marina.

The lower level is open for most international sporting events, which can be watched on large LCD screens located through the club. The upper level is home to some of the best live music in town, with an innovative array of performances from wellknown bands and singers, as well as the resident DJ.

Live entertainment: Live music Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: Lower level:

5 pm – midnight

Upper level: Thu and Fri

8 pm – 2 am

4484 8663 ritzcarlton.com/middleeast

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12:52 PM

ZOUK LOUNGE

SEALINE BEACH RESORT

Be seduced by the intoxicating mix of sounds, lights and scents that are uniquely Zouk. With a Caribbean-inspired theme, Zouk Lounge brings the evocative concept of a Caribbean cruise to life with its intoxicating mix of exotic drinks and foods. Named after the city where the famous lambada song originated, it brings the soothing yet vibrant, rhythms of Caribbean beaches to Qatar.

Live entertainment: Yes Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: 3:30 pm – 1:30 am

A SELECTION FROM THE MENU Greek salad Veggie crudités Lumpia spring rolls Zouk sandwich Oasis sandwich Chicken fajita Hawaiian burger New York half and half Lasagna Bologna Spaghetti e aioli gamabari Surf and turf

4476 5299 merweb.com

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CIGAR LOUNGE

SHARQ VILLAGE & SPA

CIGARS AND COCKTAILS

For the discriminating cigar aficionado, or for those who merely enjoy the occasional cognac and a Cuban, the colonial-style Cigar Lounge is an intimate hideaway furnished with deep leather chairs and ceiling fans, offering a magnificent selection of the world’s most exclusive cigars.

A SELECTION FROM THE MENU

Live entertainment: No

Cigars Cohiba Monte Cristo Partagas Romeo y Julieta

Licensed: Yes Dress code: Smart casual Credit cards: All major credit cards Opening times: Sat – Wed

5 pm – 1 am

Thu and Fri

5 pm – 2 am

4425 6666 ritzcarlton.com

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12:55 PM

THE IRISH HARP

SHERATON DOHA RESORT & CONVENTION HOTEL

Enjoy all your Irish favourites and relax with friends. There is live music from some of Doha’s best bands and singers, and the latest sports action can be seen on the big screen TVs.

Live entertainment: Yes

A SELECTION FROM THE MENU

Licensed: Yes

Snacks Chicken wings Crispy fried shrimps Irish smoked salmon

Dress code: Smart casual Credit cards: All major credit cards Opening times: 5 pm – 2 am

Main Courses Traditional fish and chips Steak and kidney pie

4485 4444 sheratondoha.com

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12:56 PM

JAZZ AT LINCOLN CENTER DOHA

ST. REGIS DOHA

Jazz at Lincoln Center Doha brings a taste of the jazz world, in every sense, to the region for the first time ever. Sensational jazz demands an equally sensational setting, and Jazz at Lincoln Center Doha takes place in a wonderfully theatrical ambience that recalls a legendary jazz venue of the golden era. Like modern jazz itself, cocktails bring a contemporary freshness to authentic greats and the new-world wine selection is the largest in Doha.

A SELECTION FROM THE MENU

Live entertainment: Yes

Cold Bites Smoked salmon cone Curried king crab salad Freshly shucked oysters Caviar, classic condiments, blinis Foie gras torchon Spicy tuna tartar

Licensed: Yes

Hot Bites Cajun french fries Mini cheese burgers Mini cheese burgers Duck confit and vegetable tortellini Spicy crispy chicken roll Mac and cheese ball Lobster corndog Sweet Bites Chocolate fondant Passion fruit cone Pistachio ice-cream spaghetti Dark chocolate tart

Dress code: Evening stylish; National dress is not permitted Credit cards: All major credit cards Opening times: Sat, Mon – Wed 7 pm – 1 am Thu, Fri 7 pm – 2 am Performance times: Sat, Mon – Wed 9 pm (First set) 10:30 pm (Second set) Thu, Fri

9 pm (First set) 10:30 pm (Second set) Midnight (Third set) Closed on Sunday

4446 0226 jalcdoha.coC

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12:05 PM

CRYSTAL LOUNGE

W DOHA

Paint the town red in the sleek, black interior of the Crystal Lounge. Under the elegant Baccarat chandelier, sip the best bubbly in town from the champagne bar and sup on upscale fare while grooving to DJs spinning the latest music.

Live entertainment: DJ, live music Licensed: Yes Dress code: Smart casual

Enjoy a few light bites at the Crystal Lounge: the Recharge menu features Caesar salad, steak baguette, and assorted hot and cold mezze. Sushi is also available, until 11 pm.

Credit cards: All major credit cards Opening times: 10 pm – late (last order 2 am)

4445 5444 whoteldoha.com crystaldoha.com

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1:13 PM

THE JAZZ ‘N BLUES EXPERIENCE

Etta James

BB King and Eric Clapton

The origins of the blues When you think of the blues, you think about misfortune, betrayal and regret. You lose your job, you get the blues. Your partner falls out of love with you, you get the blues. Your dog dies, you get the blues. While blues lyrics often deal with personal adversity, the music itself goes far beyond self-pity. The blues is also about overcoming hard luck, saying what you feel, ridding yourself of frustration, letting your hair down, and simply having fun. The best blues is visceral, cathartic, and starkly emotional. From unbridled joy to deep sadness, no form of music communicates more genuine emotion. The blues has deep roots in American history, particularly African-American history. The blues originated on Southern plantations in the 19th century. Its inventors were slaves, ex-slaves and the descendants of slaves –African-American sharecroppers who sang as they toiled in the cotton and vegetable fields. It’s generally accepted that the music evolved from African spirituals, African chants, work songs, field hollers, rural fife and drum music, revivalist hymns, and country dance music. And then there was jazz... The blues grew up in the Mississippi Delta just upriver from New Orleans, the birthplace of jazz. Blues and jazz have always influenced each other, and they still interact in countless ways today.

Jon Batiste and The Stay Human Band performing at Jazz at Lincoln Centre Doha

Unlike jazz, the blues didn’t spread out significantly from the South to the Midwest until the 1930s and ‘40s. Once the Delta blues made their way up the Mississippi to urban areas, the music evolved into electrified Chicago blues, other regional blues styles, and various jazzblues hybrids. A decade or so later the blues gave birth to rhythm ‘n blues and rock ‘n roll. The blues, perhaps more than any other music, is jazz’s greatest influence. From the time when jazz evolved from the sounds of the Mississippi Delta a century ago right up to the modern jazz of today, the blues has been a benchmark for jazz musicians. But just what is the blues -- a feeling, a kind of musical scale, a type of song, a particular chord progression, a poetic form, an attitude, a shared history, a ‘flatted fifth?’ From its humble three-chord beginnings to the sophisticated harmonic progressions of today’s contemporary jazz musician, the blues is all of the above -- and more! The blues and its influence on jazz (and vice versa) from its inception to today cannot be explained by mere words alone; one has to hear their sounds to truly comprehend their meaning. Tune in to greats like BB King, Eric Clapton, Etta James, John Coltrane, Miles Davis, Muddy Waters, and the like for some fabulous blues and jazz! For a live jazz and blues experience in Doha drop by Jazz at Lincoln Centre Doha at St. Regis, Doha; Jazz Club at Oryx Rotana Doha; or one of the many other venues across the city that have live performances. © m a r h a ba

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FESTIVE FAVOURS Qatari weddings are an occasion for lavish celebration. The large public wedding reception does not take place at the same time as the signing of the marriage contract, which is a simple private affair reflecting the contractual nature of marriage in Islam. Usually there is some time between the signing of the contract and the actual wedding, when both bride and groom continue to live with their respective families. Once the day is set, among all the other plans for the lavish banquet, often held in a hotel or wedding hall, will be choosing the design of a memento for the guests holding sweets and chocolates. Traditionally, sweets are given to celebrate any joyful event such as births and weddings. Originally very simple sweets, including mulabis (sugared chickpeas) and boiled sweets, were handed round at the event. Wealthier families might buy sugared almonds. Today, sweet concoctions have become pieces of art, with elaborate boxes to hold the now beautifully wrapped and expensive chocolates, accompanied by arrangements of silk flowers or other designer creations. Lucky recipients have double pleasure from the gift; the enjoyment of eating those delicious chocolates and an attractive and useful adornment for their home to remind them of the happy event.

Clockwise: A royal Qatari wedding venue; traditional Qatari bridal wear; traditional wedding jewellery; and a wedding cake often had at contemporary weddings

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Th Ho he to Co of ne mi Int Th ha Du All als lar are sta tec

Our meeting and banquet rooms with its elegant interior design are ideal for wedding receptions, anniversary parties, or company meetings and conferences. Meeting Room

Ras Laffan Hall (could be divided to 1, 2 & 3)

Dukhan Hall (could be divided to 1 & 2)

Mesiaeed Hall

Area (m²)

245m²

134m²

51m²

Dining

140

80

40

Theatre

250

80

40

Classroom

160

60

40

Board Room

100

40

18

U-shape

70

30

16

Reception

200

80

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The elegant Concorde Hotel Doha stands in the heart of Doha adjacent to Souq Waqif. The Corniche and Museum of Islamic Art are also nearby and it’s just five minutes to Doha International Airport. There are three banquet halls: Ras Laffan, Dukhan and Mesaieed. All meeting rooms can also be combined for larger events. The rooms are fully equipped with state-of-the-art technology.

Conference and banqueting facilities • High speed internet access • Flexible meeting rooms • Microphones/Projectors/Laser point • Screen/Stage • Video/CD players/Laptops • Dedicated events team • Communication Technician • Business Centre • Themed coffee breaks

Food and Beverage facilities • Olives Restaurant: International cuisine • Trattoria Restaurant: Italian cuisine • Al Dheyafa Lobby Lounge: Hot and cold drinks, pastries and snacks Leisure facilities • Fully equipped gym • Open air swimming pool • Male and female Spa services • Separate male and female steam rooms, Jacuzzi and sauna

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COPTHORNE HOTEL DOHA

AIRPORT STREET

The Copthorne Hotel occupies a strategic location for both business and leisure in Qatar’s dynamic capital city. A meeting room within the Business Centre is available for hourly rental, making the Copthorne Hotel a practical and convenient business hotel in Doha.

TOTAL MEETING AREA Guest Rooms 137 Meeting Rooms Al Merkab Al Merkab 1 Al Merkab 2 Al Merkab 3 Al Merkab 4

Total Meeting Rooms 10 Theatre 180 24 24 50 80

Classroom 120 12 12 27 42

U Shape 46 15 15 23 25

Al Maha

24

12

15

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-

14

Al Shark

24

12

15

-

-

14

-

-

9 9 9 9

-

-

10 10 12 10

Al Shakab 1 Al Shakab 2 Al Shakab 3 Al Shakab 4

Buffet 200 30 40 60

Capacity of Largest Room 250 Cocktail Boardroom 250 40 14 14 60 20 40 20

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FAUCHON PARIS

SALWA ROAD, SOUQ NAJD/ALSO ROYAL PLAZA, AL SADD

For FAUCHON, every detail is a luxury; every reception a new emotion. In keeping with their brand image, FAUCHON catering has a gourmet selection designed around emblematic products, which combines luxury, elegance and modernity. Reinvented French cuisine, products used in a novel way, audacious combinations and new approaches to tasting events: the best ideas to provide you with made-to-order, personalised services that are always extraordinarily creative!

CATERING Type of cuisine: International Cost per person: Based on package chosen Min/max number of persons: 50–300 Provision of equipment: Upon request Staff: Provided Opening times: All day upon request

CONFERENCE Type of cuisine: International, Arabic and other Asian cuisine Cost per person: Varies, depending on meeting or event package Min/max number of persons: 50–300

BANQUETING Type of cuisine: International Cost per person: Based on package chosen Min/max number of persons: 50–300 Provision of equipment: Upon request Staff: Provided Opening times: All day upon request

Salwa Road Royal Plaza fauchon.com

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WEDDINGS AT HILTON

HILTON DOHA

Your special day is the Hilton’s priority. The expertise and dedication of the Events Team along with magnificent venues and delectable catering will make your special day remembered by everyone. Celebrate by the pool or in the superb Ballroom, seating up to 500 guests, and choose from a wide variety of menus designed by the experienced team of Chefs.

CONFERENCE Type of cuisine: International, Arabic and other Asian cuisine Cost per person: Varies, depending on meeting or event package Min/max number of persons: 50–300

BANQUETING Type of cuisine: International Cost per person: Based on package chosen Min/max number of persons: 50–300 Provision of equipment: Upon request Staff: Provided Opening times: All day upon request

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CATERING Type of cuisine: International Cost per person: Based on package chosen Min/max number of persons: 50–300 Provision of equipment: Upon request Staff: Provided Opening times: All day upon request

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LA CIGALE HOTEL

SUHAIM BIN HAMAD STREET

La Cigale Hotel features a pair of multi-purpose luxurious ballrooms along with the most dynamic and flexible meeting rooms equipped with state-of-the-art audiovisual equipment complemented by a superb catering and planning service suitable for conferences, meetings, wedding celebrations, exhibitions and fashion shows.

CATERING Type of cuisine: International Cost per person: On application Min/max no of persons: Up to 1,500 BANQUETING Type of cuisine: International Cost per person: On application Min/max no of persons: 10–1,500 Provision of equipment: Audiovisual equipment Staff: Banquet sales office Opening times: All day upon request AL WAJBA BALLROOM Area: 1,350 sq m Capacity: up to 1000 persons for banquet set up LE CRILLON Area: 750 sq m Capacity: up to 700 persons for banquet set up AL GHARIYAH FLOOR 5 meeting rooms of different sizes Capacity: To suit all needs

4428 8888 lacigalehotel.com

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LENÔTRE PARIS

AL MARKHYA

Lenôtre de Paris Catering provides first class food, drink and services as standard for any outside catering event and gives each client our tailored service. Lenôtre Paris can serve from 15 guests to more than 1,000 proficiently and with sophistication and style. A private chef is available to come to your home, catering for maximum of 30 guests. The talented team is on hand to create fabulous canapés, buffets and dinners to complement any event, from corporate to special events and weddings.

BANQUETING AND CATERING Type of cuisine: International Cost per person: Varies, depending on the chosen menu Min/max number of persons: 15–1,000 Provision of equipment: Upon request Staff: Provided Opening times: All day upon request

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MERCURE GRAND HOTEL

MSHEIREB

Planning an Event? Whether it’s a seminar, meeting, banqueting or outside catering, the Mercure’s Food and Beverage team can tailor a programme according to your needs. The Al Riyadh halls can be converted into one large hall with a total capacity of 200 persons for a sit-down dinner or a meeting for up to 230 persons. State-of-the-art audio and video equipment are provided.

CATERING Type of cuisine: International Cost per person: Depending on type of event and menu Min/max number of persons: 10–230 BANQUETING Type of cuisine: International Cost per person: Depending on type of event and menu Min/max number of persons: 10–230 Provision of equipment: Audio and video equipment Staff: Available Opening times: All day upon request

4446 2222 mercure.com

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OPÉRA CATERING

AL RAYYAN

Opéra Catering opened following the success of Opéra cafes and patisseries. They offer innovative food concepts, exceptional service and good value for money. Opéra Catering supplies customised catering of the finest quality, and can manage any size of event, from intimate private dinners to large corporate events. The Opéra Catering menus are extremely versatile. All meals are prepared by internationally-trained chefs and are served by experienced and professional staff.

CONFERENCE Type of cuisine: International selection Cost per person: Based on package chosen Min/max number of persons: 40–500 Provision of equipment: Available on request Staff: Provided Opening times: All day on request

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BANQUETING Type of cuisine: International selection Cost per person: Based on package chosen Min/max number of persons: 20–1,000 Provision of equipment: Available on request Staff: Provided Opening times: All day on request

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RADISSON BLU HOTEL DOHA SALWA ROAD

From a board meeting for 18 staff to a reception for 700 guests, the hotel can accommodate a wide range of gatherings in their elegant event spaces. Ten fully equipped conference rooms are available, as well as the 660 sq m Giwana Ballroom with pre-function area. Event organisers will appreciate the useful extra amenities such as catering options and free wireless Internet.

Key features A total of 12 event spaces spread across 2,000 sq m and accommodating up to 700 guests Air conditioning in all rooms Expert Meetings & Events team Flip charts Free high-speed, wireless Internet access Numerous restaurants on site Well-regarded outdoor catering service

4428 1428 radissonblu.com

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AL MAHA MEETING ROOM FALCON BOARDROOM

SAFIR DOHA HOTEL

Al Maha Meeting Room This elegant meeting and conference room with natural light is located on the mezzanine floor and accommodates 30–80 delegates. Falcon Boardroom Located on the mezzanine floor, the boardroom is the ideal setting for Executive meetings for up to 10 delegates. Catering for Conferences Details of types of cuisine, cost per person, provision of equipment and staff are available upon request.

Business made easy – the hotel’s prime location is accessible to major corporate offices and organisations. Want to host your next small meeting in a quiet environment? Let Al Saha’s professionals take care of you. For a perfect business environment, both Al Maha and Falcon offer state-of-the-art facilities such as projectors, automated screens, DVD and TV projections, as well as high speed internet access. Flavors, the restaurant serving International cuisine, is open from 6:30 am to 10 pm, and is an alternative choice for delegates. For overseas clients the hotels offers special stopover rates.

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CONVENTION CENTRE

SHERATON DOHA RESORT & CONVENTION HOTEL

Sheraton Doha Resort & Convention Hotel is where the event you envision becomes a reality! Whether you are planning an intimate family reunion or a large-scale convention, Sheraton Doha is here to make sure everything is just perfect. For your dream wedding party, the hotel can host both ladies’ and men’s weddings; catering up to 1,200 persons in round table set up and offering a large variety of fine cuisines. To make your wedding memorable, the hotel offer a luxurious honeymooners’ suite for the wedding night, a fabulous dinner and a make-up room next to the wedding hall. CONFERENCE AND BANQUETING Type of cuisine: International/Arabian Cost per person: Variable, depending on meeting or event package Meeting Rooms: 26 Meeting Space: 10,300 sqm Min/max number of persons: Up to 5,000 OUTSIDE CATERING The team of high-spirited and dedicated conference and banqueting specialists will be delighted to assist you and advise you in making your event successful and unique. Let the internationally-trained culinary experts guide you through the menu selections from the classic to the most exotic, creating the perfect balance between fine taste and splendour. Cost per person: Depending on chosen menu

4485 4444 sheratondoha.com

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AL QASR BALLROOM

WYNDHAM GRAND REGENCY

A unique aspect of Wyndham Grand Regency Doha is the state-of-the-art ballroom. This has been custom designed and equipped to provide the perfect venue for meetings and special events while truly reflecting the prestige of the occasion. The pre-function area leading into the ballroom is perfect for receptions, breaks and tabletop exhibits. A wedding at the Al Qasr ballroom sets a new standard in romantic elegance with the most comprehensive services on offer. The soaring ceiling, lined with beautiful chandeliers, make the ballroom the perfect location for elegant soirees.

Conference Type of cuisine: International/Arabic Cost per person: Variable depending on meeting or event package Min/max number of persons: 12–700 Banqueting Type of cuisine: International/Arabic Cost per person: Variable depending on meeting or event package Min/max number of persons: 12–700 Provision of equipment: Yes Staff: Provided Opening times: Breakfast/Lunch/Dinner

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Outside Catering Five star cuisine in style at your choice of location. Wyndham Grand Regency professionally caters for special events from intimate gatherings to weddings, conferences and exhibitions.

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FABULOUS FOLDS

Dining at a special event is always a feast for the eye as well as the palate. Glass and silverware shine, floral arrangements are spectacular and what is now a rather rare item for daily dining is the table napkin, in many graceful shapes adorning the overall setting. It is fortunate that your host is not an ancient Spartan otherwise you would be wiping your hands on a piece of dough or bread instead of the finest linen; you have the Romans to thank for this innovation. A small handkerchief-sized napkin was provided by the host to wipe the brow in the warm climate, but guests took their own mappa, a larger piece of fabric spread over their clothes on the edge of the couch as they reclined to dine. It was also used to blot the lips and had the added function of being an early ‘doggy bag’ as guests took favourite leftovers home within its folds. After an absence of several hundred years, the Middle Ages saw a return to the table napkin in Europe. The city of Rheims, noted for its fine cloth, presented King Charles VII with a set at his coronation in 1422.

Main picture, the Romans dined reclining on couches using large napkins to preserve their clothes. Top, a detail of this 15th century painting of The Last Supper shows a contemporary communal table napkin hanging like a swag from the side of the table. © m a r h a ba

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Napkins were either on the table or, accompanied with a finger bowl, offered to highly esteemed guests by a servant. The maitre d’hotel in charge of the feasts draped a napkin from his left shoulder as a symbol of office, while lesser servants folded a napkin over their left arms. Today in Europe, napkins are placed on the right of the table setting and in the US on the left. The use of a napkin as an essential accompaniment for dining was widespread in the 16th century, and various sizes to suit different occasions were common. The serviette was a large napkin used at the table. By the 17th century the standard napkin was almost 1 metre x 1¼ metres, its size reflecting the uncertainty of eating by hand. The introduction of the fork at the courts of Europe changed the napkin’s fortunes again, as people endeavoured to eat as neatly as possible without it. However, the discovery that there was still ‘many a slip between cup and lip’ allowed napkins to regain their status, and towards the end of the century napkins were safely tied around men’s necks to protect their large ruffled collars. When shirts with lace fronts came into vogue, napkins were tucked into the neck or buttonhole. Tablecloths and napkins became a common sight in the 18th century and table decoration continued to become more elaborate and coordinated until the First World War. Sizes were then reduced, and today a standard dinner napkin is between 56 and 70 centimetres square. Earlier table covers were made of linen and later the use of cotton and silk became popular. Napkins were often decorated with fine embroidery or drawn threadwork, and as early as the Renaissance, expensive materials such as damask were used.

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The development of washproof chemical dyes in the latter half of the 19th century provided the perfect medium for a new form of decoration. Matching cloths and napkins in a whole range of new prints and colours quickly became popular and by the 1930s paper napkins were being produced in America. Printing and paper have allowed napkins and tablecloths to take on a life of their own, following the changes in fashion on a yearly basis. Cartoons, birthdays and sports have all made their mark, not to mention the enormous advertising potential of this simple square of paper. Folded napkins have long been admired and with shapes such as fans, water lilies, fleur-de-lis, peacocks and even ships, there is something to grace every occasion and every level of dexterity. From the finest linens and damasks to bright and bold paper, napkins add a touch of something special to any table as this most utilitarian commodity is magically transformed into a work of art.

The napkin ring, also known as a serviette ring, was originally used to identify the napkins of a household between weekly wash days. The standard napkin ring is a simple ring made from skewers. The figural napkin ring is an American speciality – the simple napkin ring is part of a small figure or sculpture that may take any shape and show any motif. Napkin rings can appear as single items with the name or initials of the owner, sometimes given as christening presents, or in pairs given as gifts at weddings. Generally, sets of 4, 6, 8, 10 or 12 napkin rings are found. Napkin rings are an invention of the European middle class, first seen in France about 1800 CE; the idea soon caught on, spreading to other countries in the western world. Most 19th century napkin rings were made of silver or silver plate, but others were made of bone, wood, pearl embroidery, porcelain, glass, and other materials. Today napkin rings are made from every material imaginable, from plastic to recycled jewellery and flowers. © m a r h a ba

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Regency Tower, Westbay, Near Retaj Al Rayyan Hotel Tel: 4444 4600, Mob: 3003 3388

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TIME TO COOK Savour a little of those succulent meals you have enjoyed around Qatar, and take a sample of Arab cuisine with you when returning home, by trying out some of the recipes included in this guide. Arab cooking is one of two things: either incredibly simple or, at the other extreme, is best described as ‘chop until you drop’. In the days of large extended families complex dishes would be prepared by a whole group of women, and delicate hand rolled and stuffed items provided a chance for everyone to sit around an enormous metal tray and chat as they quickly filled it. Most of the recipes in this book belong to the former category and all are measured in cups and spoons. Do use local or regional produce when available as it is tasty, fresh and inexpensive. Included is a comprehensive guide to ingredients and a glossary of Middle Eastern cuisine. A typical daily menu would sometimes include a soup (particularly in the cooler winter weather) to start. The salad is served at the same time as the main dish which, if it does not include rice, will have a dish served separately. Pickles and relishes are a great favourite in the Gulf to add spice to rice, fish or meat dishes. The flavour of olive oil and lemon predominates the further north you travel. Fresh fruit is the usual dessert and either black tea or coffee may be offered after a meal.

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CONVERSIONS AND UTENSILS

CONVERSIONS Good cooks have the experience to simply throw any ingredient into the pot by hand and it always tastes delicious. Beginners may need to be more precise and the recipes included in this guide are designed to be measured in cups and spoons. A set of measuring cups and spoons is useful, but a teacup and household cutlery is fine if you use the same item throughout the recipe. Liquids 1/5 teaspoon = 1 millilitre (ml) 1 teaspoon = 5 ml 1 tablespoon = 15 ml 1/5 cup = 50 ml 1 cup = 240 ml 2 cups (1 pint) = 470 ml 4 cups (1 quart) = 0.95 litre 4 quarts (1 gallon) = 3.8 litre

Dry weights 16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons = 2/3 cup 8 tablespoons = 1/2 cup 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 2 cups = 1 pint 2 pints = 1 quart Ingredients are measured flat and not rounded

BASIC UTENSILS A food processor and spice grinder, while desirable, are not essential. A pestle and mortar is found in many Arab kitchens and can be used to grind spices or pound garlic. Leafy herbs should be chopped by hand to preserve their delicate texture, so invest in a good sharp knife, or use a mezzaluna (left), which usually comes with a hollowed chopping board. A large slotted spoon is ideal for removing small items from a pan. © m a r h a ba

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BABA GHANOUSH SYRIA/LEBANON

SERVES 4 TO 6

INGREDIENTS 1 large firm and shiny aubergine (eggplant) 1/4 cup tahini (ground sesame seed paste), plus more as needed

3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed

1 pinch ground cumin (optional) Salt, to taste Optional Garnish 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1/4 cup black olives

A pinch of chilli powder Warm flat bread to serve

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TO PREPARE 1. Set the grill in the oven to medium-high. 2. Prick the eggplant with a fork in several places (keep the skin on) and place on the grill rack 15cm from the heat. 3. Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, about 10 to 15 minutes. 4. Turn off the grill and heat the oven to 190° C (375° F). 5. Transfer the aubergine to a baking sheet and bake until very soft, about 15 to 20 minutes. 6. Remove from the oven, let cool slightly, and peel off and discard the skin. 7. Place the aubergine flesh in a bowl. 8. Using a fork, mash the aubergine to a paste. 9. Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin, and mix well. 10. Season with salt, then taste and add more tahini and/or lemon juice, if needed. 11. Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well. 12. Drizzle the olive oil over the top and sprinkle with the parsley or chilli. 13. Place the olives around the sides. 14. Serve at room temperature with small pieces of warm flat bread.

Mezze is a feast of small dishes (hot or cold) which can be eaten as a starter or as a main course. They are often served to complement arak, the traditional Lebanese and Syrian spirit made from grapes or dates. An evening with friends or family involves scooping up the various dips with piping hot flat bread, skewering delicate meats and cheeses or enjoying fresh salads. Hummous is probably the best known dip, but baba ghanoush provides a delicious alternative using aubergines as the main ingredient. This vegetable is a favourite throughout the Middle East and used extensively in hot and cold foods. © m a r h a ba

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SPINACH FATAYER LEBANON/SYRIA

ABOUT 20 PIECES

INGREDIENTS Dough 1 2/3 cups of plain flour, sifted 1 teaspoon of salt 1/2 tsp dried yeast 2/3 cup of lukewarm water Filling 1 tablespoon of sumac* 500g of baby spinach, finely chopped 1 medium red onion, finely chopped 1 small vine-ripened tomato, finely chopped Salt and pepper to taste Olive oil, to brush Garnish (optional} Lemon wedges A dish of labneh (thick, drained yogurt) *Sumac is a reddish-brown, sour, ground spice available from supermarkets. It is also used to sprinkle over salads and dips.

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TO PREPARE 1. Combine the flour, yeast and salt in a large bowl, gradually add lukewarm water and stir to form a dough. Knead dough on a lightly floured work surface until smooth, adding a little more flour if too sticky. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for one hour or until almost doubled in size. 2. To prepare the filling, place the onion, sumac, spinach and tomato in a large bowl. Season with salt and combine. Drain in a sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Discard liquid and set aside the mixture. 3. Preheat oven to 200° C (400° F). Line two large oven trays with baking paper or use a non-stick tray. Divide dough into 20 pieces and cover with a clean tea towel to prevent from drying out. Roll a portion into a ball on a lightly floured work surface, then, using a floured rolling pin, roll out to make a 4 mm thick circle. Place one packed tablespoon filling in the centre, then fold in dough from three sides to form a triangular parcel. Press edges together with fingertips to seal and place on prepared trays. Repeat with remaining dough and filling. 4. Lightly brush the fatayer with olive oil, then bake for 25 minutes or until golden and cooked through. Cool on a baking rack.

Sumac is a beautiful small tree or shrub with vivid autumnal colouring. The spice is made from the dried outer covering of the berries. The name derives from the Arabic ‘summaq’ meaning ‘to be red’. The spice is widely used in the Middle East to flavour grilled chicken, kebabs, salads and mezze dishes. The tree is found in the temperate and sub-tropical regions of North America and Africa, and is widely grown in Iran and Turkey. The bark and leaves are used to make a yellow-brown dye and tannin. © m a r h a ba

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HASA AL HUMMOUS MOROCCO

SERVES 4 TO 6

INGREDIENTS 1 cup dried chickpeas * (garbanzo beans), washed and soaked overnight 8 cups of water (including the water used to soak the beans) 1 tablespoon of vegetable oil 2 cups of onions, chopped 2 tomatoes, peeled and diced (optional) 8 garlic cloves, minced 1 small green hot pepper, finely chopped 1/2 cup fresh coriander leaves, finely chopped 1/2 cup fresh flat-leaf parsley, finely chopped 2 teaspoons salt 1 teaspoon of fresh black pepper 1 lemon, juiced 1 teaspoon sweet paprika 1 teaspoon ground turmeric * You can use one can of rinsed, presoaked beans as a substitute, in which case do not include the first hour of cooking time. You may also need to shorten the later stages of cooking. Dried beans retain their texture and give a better result.

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TO PREPARE 1. In a large saucepan combine the chickpeas and water and bring to a rolling boil. Cover, reduce heat to medium and cook for one hour. 2. While the beans are cooking, heat the oil in a frying pan and sauté the onions, garlic and hot pepper until they are very slightly browned. 3. Add the mixture and the remainder of the ingredients to the large saucepan and simmer for one hour or until the chickpeas soften to a firm but creamy consistency.

Soups are a popular addition to the daily menu across the Arab world particularly in the cooler winter months and during Ramadan. They are usually quite substantial and often eaten in the evenings as a light supper. Dried beans such as fava and chickpea are a common ingredient. Dating from a time before refrigeration, and still widely grown across the Middle East, they were easily stored for long periods as well as providing an alternative and cheaper source of protein than meat or fish for poorer families. This soup is a version of the famous Moroccan harira and is a healthy vegetarian alternative. Chickpeas are a widely cultivated legume from ancient times. Remains have been found in the Middle East dating back 7,500 years. Hummous is the Arab word for chickpeas, which are often cooked and ground and mixed with tahini, a sesame seed paste, to make the well-known hummous dip. Garbanzo beans (like most legumes) have long been valued for their fibre content but recent research suggests regular consumption provides better blood fat regulation, including lower levels of LDL cholesterol, total cholesterol, and triglycerides. © m a r h a ba

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JERJEER SALAD REGIONAL

SERVES 4 TO 6

INGREDIENTS 5 cups of jergeer (also known as rocket or arugula) leaves washed, dried and torn into large pieces 1 large white onion, thinly sliced into half rings 1 large firm red tomato, thinly sliced into half rings 8 medium slices of halloumi * cheese Handful of walnuts, broken into pieces, pine nuts or sunflower seeds (optional) Dressing 4 tablespoons of lemon juice 4 tablespoons of good quality olive oil 1 tablespoon of balsamic vinegar 1/4 teaspoon of dried mint 1/4 teaspoon of mustard powder

Salt and pepper to taste * Halloumi cheese is a firm, white cheese which traditionally needs to be soaked in cold water before using in order to remove the excess salt. Newer packaged brands are less salty and may need little or no soaking. Look out for fresh halloumi cheese at the deli counter.

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TO PREPARE 1. In a small glass jar mix all the dressing ingredients, adding as much salt and pepper as desired. 2. Pat the halloumi cheese slices dry and place under a medium-hot grill until lightly browned. Remove immediately. 3. Place half the rocket leaves into a large, shallow-sided serving dish, cover with half the onion and tomato rings and then add half the cheese slices while still warm. Repeat the layers again, sprinkling the nuts or seeds (if using) over the top layer of cheese. 4. Shake the dressing well and drizzle over the salad. 5. Serve immediately. 6. Vary the salad by adding avocado, grilled vegetables, lentils or pomegranate.

Walnuts are used in a variety of Middle Eastern dishes, both sweet and savoury. The Romans called walnuts juglans regia or ‘Jupiter’s royal acorn.’ Early history indicates that what is now called the English walnut originally came from ancient Persia, where it was reserved for royalty. Walnuts were traded along the Silk Road route between Asia, the Middle East and Europe, and were eventually spread around the world, mainly by English merchant ships. Iran and Turkey are still major producers of the walnut. The tree grows rapidly and can reach 40 to 60 feet in height and live for more than 60 years. © m a r h a ba

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RUZ MA’A LAHAM REGIONAL

SERVES 4

INGREDIENTS 1/2 kilo of ground or coarsely chopped lean lamb

1 medium onion (chopped) 1 large clove of garlic (chopped) 2 tablespoons of butter 1 1/4 flat tablespoons of salt 1/2 teaspoon of black pepper 1/2 teaspoon of allspice 1/2 teaspoon of nutmeg 1/2 teaspoon of cinnamon 1/2 cup of frozen peas

1 1/4 cups of long grain rice (basmati is excellent) 2 cups of boiling chicken broth or water A few strands of saffron (optional) 1/4 cup of peeled almonds (optional)

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TO PREPARE 1. Sauté the onions in the butter in a large saucepan. 2. Add, and lightly brown the ground lamb and garlic. 3. Add the salt and spices and stir for two minutes. 4. Add the rice, stir and add the boiling chicken broth and mix well. If you are using the saffron infuse in a little of the hot broth for 10 minutes and add with the rest. 5. Bring to boil and check the seasoning. 6. Cover tightly and simmer for 20 to 25 minutes or until the rice is tender and the water is absorbed. If the rice is not cooked add a little more boiling water and simmer for a longer period of time. 7. Let cool for 30 minutes in the closed saucepan. 8. Turn out into a large serving dish and top with almonds fried to a golden brown in a little oil, if desired. 9. Serve with natural plain yogurt and salad as side dishes.

Rice is a staple in all the Arabic countries. It is cooked in countless ways, and is served alongside meat, fish, and stewed vegetables. Cooked rice is also used as a filling, in rolled grape vine or cabbage leaves, or in hollowed-out Lebanese marrows and aubergines.

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SAYADIYAH LEBANESE

SERVES 10

INGREDIENTS 2 kg fresh firm, meaty white fish filets, cut into small squares (such as hamour) 1/4 cup olive oil

6 onions 3 cups long grain rice, rinsed well 6 1/4 cups water Two big pinches of saffron, more for a deeper colour 1 cup pine nuts 1 cup slivered almonds Tahini sauce (optional)

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TO PREPARE 1. Heat a wide frying pan over a medium-high heat, and fill with a small amount of oil. 2. Working in batches, fry the fish pieces for three minutes on each side, until golden and cooked through. Place them on a paper-towel lined dish to absorb any excess oil and set aside. When all the fish is cooked, reserve the remaining cooking oil. 3. Transfer the cooking oil to a large pot on a medium heat. Fry the onions, stirring often, until they turn golden brown. 4. Meanwhile, bring the water to a boil in a kettle or small saucepan. Add the saffron and reduce to a simmer for five minutes. 5. Add the rice, stirring to coat with the onions and oil, and fry for two to three minutes. 6. Strain the saffron water into the rice, stir, and bring back to the boil for two to three minutes on high. 7. Cover and reduce to a simmer, and cook for 15 to 20 minutes or according to package instructions. 8. In a small saucepan, toast the pine nuts and almonds until golden brown. This can be done with or without a touch of oil. Remove from the heat immediately as they burn easily. 9. When the rice is cooked, spread it in a serving bowl. Layer the fried fish on top, then sprinkle generously with the toasted nuts. 10. Serve immediately, with plenty of tahini sauce and salad on the side.

Large domed fish traps called gargoor are still popular for catching fish. Once woven from palm fronds they are now constructed from wire mesh. Fresh fish and seafood are plentiful along coastal regions and in the Gulf. Qatar has made strenuous efforts to preserve its marine ecology with numerous initiatives including artificial coral reefs. Local fishing boats can still be seen in dhow harbours on the Corniche in Doha, Al Wakra and Al Khor among other locations © m a r h a ba

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TASHREEB DAJAJ IRAQ

SERVES 4

INGREDIENTS 1 chicken, about 1kg Salt and black pepper to taste 1 medium onion 2 tablespoons of vegetable oil 4 garlic cloves A very small piece of cinnamon stick 4 cardamom pods 1 lemon or small loomi (dried lime available at supermarkets) 1 head of garlic, left whole and with the outside layers peeled away. Leave the exposed cloves attached to the root 2–3 cups of water 2 cups of peeled, diced potatoes (optional) 1 cup of canned chickpeas (optional) 1 tablespoon of finely chopped flat-leaf parsley (optional) To serve 4 cups of cooked white rice or 1–4 khubz * * Khubz is bread baked in an open clay oven and is readily available from local bakeries and supermarkets.

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TO PREPARE 1.

Rinse the chicken. Skin, if desired, and cut into four pieces. Pat dry. Rub the chicken pieces with salt and pepper. If using the lemon, cut in half and rub one half into the chicken pieces. Set aside for 30 minutes to asorb the flavours.

2.

Heat the vegetable oil in a deep saucepan. Add the chicken and brown on all sides, turning as needed.

3.

Meanwhile wash and pat dry the peeled garlic head then cut the onion into four pieces. Add both to the chicken, cover and cook on a very low heat for five minutes.

4.

Add the spices and stir gently for one minute.

5.

Add the water and the remaining lemon juice, if using. Alternatively if you prefer the more traditional loomi, pierce the lemon with a knife and drop in whole.

6.

Cover the pan tightly and simmer on a low heat turning occasionally until the chicken is tender (up to 40 minutes). Top up with boiling water as needed and adjust seasoning as necessary.

7.

If desired the cubed potatoes can be added 10 to 15 minutes before the end of cooking and the chickpeas five minutes before.

8.

This dish is traditionally served (with or without using the potatoes) over pieces of dried khubz which absorb the liquid. Alternatively serve with rice.

Khubz or khoubus, the Arabic word for bread in the Arab world, is a version of flatbread enjoyed in the Middle East and Northern Africa. This famous bread is similar to pita bread, but it is considerably larger and flatter. Traditionally, khubz is unleavened bread, ie made without yeast, baking soda or any leavening ingredient. Use khubz as a wrapper for meats and cheese, as a dip, or toasted on top of salads. © m a r h a ba

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12/15/14 11:58 AM

VEGETARIAN OKRA (BAMIYA)

SERVES 4

INGREDIENTS 8 cups of fresh okra 1 1/2 medium-sized onions 4 large mushrooms, chopped (optional) 1 medium tomato, chopped 1 large can of diced tomatoes 4 cloves of freshly peeled garlic, minced 2 green bell peppers, sliced A dash of cayenne pepper A dash of salt 1/2 cup of sunflower or vegetable oil (plus 2 tablespoons to be used if needed)

To serve 4 cups of cooked white rice or 1–4 khubz * * Khubz is bread baked in an open clay oven and is readily available from local bakeries and supermarkets.

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TO PREPARE 1. Cut and discard the stems of the okra leaving a very thin ‘cap’ on the top of the vegetable – do not pierce the okra otherwise it will become slimy. This will also prevent the seeds escaping and keep the vegetable whole. Rinse well, then let dry. 2. Chop all the other vegetables and mince the garlic. 3. In a deep pot, fry the okra in the 1/2 cup of oil until they turn brownish, then place them on paper towels or in a strainer to drain. 4. In the same pot, add two tablespoons of fresh oil and sauté the onions and mushrooms until they turn golden brown and are lightly caramelised. Add the bell peppers and sauté for three or four more minutes. 5. Add the okra to the cooking pot, stir well, then add the diced and chopped tomatoes, garlic, cayenne peppers and salt, mix well and simmer on a low heat for 10 minutes, stirring occasionally. 6. Serve hot or cold with white rice or khubz.

Okra is a popular vegetable in Arab dishes, and is widely grown across the Middle East and North Africa. There are two varieties – the long and elegant ‘ladies fingers’ or a much smaller, chubby type – but both have a similar taste. During summer the vegetable is preserved for use in winter by threading on long strings to dry in the hot sun, and then hung in a cool, dry storeroom. The okra is reconstituted by soaking in water so it can be used in recipes. Frozen okra is now widely available all year. Although its origins are disputed, okra was widely eaten and propagated in the Middle East almost 1,000 years ago and is now cultivated and eaten worldwide. Okra is a popular healthfood due to its high fibre, vitamin C and folate content. It is also known for being high in antioxidants and a good source of calcium and potassium. © m a r h a ba

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LABNEH SYRIA, TURKEY AND LEBANON

SERVES 4

INGREDIENTS 4 cups labneh * 1 teaspoon of finely grated ginger 2 teaspoons of finely grated orange zest 4 tablespoons of orange blossom honey (or plain honey and a teaspoon of orange blossom water) 1/2 cup broken walnuts (optional)

* Labneh is yogurt strained to remove the whey thereby making a thick cream while preserving yogurt’s distinctive sour taste. It is available in prepacked form or sold by the kilo at local supermarkets; some prepacked brands have a low fat version.

TO PREPARE Put the labneh into a bowl, add the other ingredients and stir well. Leave in the mixing bowl or put into four small serving dishes, as desired. Cover with cling film and leave in the fridge for 24 hours. Serve cold, garnished with walnuts if using. Serve at breakfast with flat bread or on its own as a dessert.

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KHOSHAF REGIONAL

SERVES 6 – 8

INGREDIENTS 4 cups dried apricots

Sugar to taste

2 cups prunes

1 teaspoon of rose water

1 cup raisins

1 teaspoon of orange blossom water

1/2 cup blanched almonds, halved, or pine nuts

1/2 sheet of kamardine, dried compressed

1/3 cup pistachio nuts

apricot (optional)

TO PREPARE 1. If necessary, wash the fruit and put in a large bowl. 2. Mix with the nuts and cover with water to a height of 10 cm above the fruit. 3. Add sugar to taste (up to 1/2 cup is usual), and sprinkle with the rose water and orange blossom water. 4. Let the fruit soak covered in the fridge for at least 24 hours. The syrup will become rich with the juice of the fruit and acquire a golden colour. 5. Serve in small glass dishes. 6. You may wish to dissolve kamardine in the water to thicken and enrich it. If so, boil the water the fruit was soaked in, add the apricot sheet, broken into small pieces, and stir until dissolved. Wait until the liquid cools and pour again over the fruit. Leave for another hour. © m a r h a ba

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KUNAFA PALESTINE

SERVES 4 – 6

INGREDIENTS 5 cups fine vermicelli 3/4 cup melted butter

3 cups mascarpone cheese Optional Garnish 1/2 cup pistachios slivers

Syrup 3 cups sugar 1 1/2 cups water 1 teaspoon or more of lemon juice to taste 2 or 3 drops of orange blossom water (optional)

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TO PREPARE 1. Have ready a 20 cm circular non-stick pie dish (this needs to be fairly deep). 2. Preheat the oven to 180° C (350° F). 3. Gently break the vermicelli into small pieces. In a large bowl gradually add the warm and melted butter to the vemicelli, mixing well. 4. Put half of the mixture in the bottom of the pan, spread out evenly and press down gently to form the base. 5. Cover the base evenly with the mascarpone cheese, leaving a small space around the edge of the pan. 6. Use the remaining vermicelli mixture to evenly cover the cheese ensuring that there are no gaps. 7. Place the pan in the oven and bake for 45 minutes or until golden brown. Watch carefully towards the end of the cooking time as the vermicelli will colour quickly. 8. Meanwhile make the syrup by boiling the water and sugar gently until slightly thickened, then add the lemon juice. Boil for another two or three minutes. If using orange blossom, add this now. 9. When the kunafa is finished take the pie dish out of the oven and let it stand for 30 minutes. 10. Pour the syrup over the kunafa either now or serve it separately. Serve in the oven dish or invert onto a plate if preferred. Garnish the kunafi with pistachio nuts if desired.

Sweet treats are an integral part of Arabic menus and are widely available at bakeries, supermarkets and specialist pastry and sweet shops. You can also enjoy them at restaurants around the city and weekend brunches at the major hotels. Baklava, shown above, are delicious bite-size sweets made with phyllo pastry, filled with chopped nuts and held together with syrup or honey, sometimes flavoured with rose or orange water. © m a r h a ba

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SPICY DATE CAKE

SERVES 10 – 14

INGREDIENTS 1 1/2 cups sugar 1 cup vegetable oil 3 eggs 2 cups sifted plain white flour 1 teaspoon of baking soda 1 teaspoon of salt 1 teaspoon of grated nutmeg 2 teaspoons of cinammon 1 teaspoon of allspice 1 cup buttermilk 1 cup chopped walnuts 1 cup chopped dates – a softer semi-dry variety such as madjool works well Grated zest of one orange 1 teaspoon of vanilla essence Whipped cream for serving (optional)

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TO PREPARE 1. Pre-heat the oven to 150° C (300° F). 2. Grease and flour a 32x22x5 cm baking pan. 3. In a mixing bowl, combine the sugar, oil and eggs. Beat well until smooth and creamy. 4. Combine and sift the flour, baking soda, salt and spices. 5. Add into the sugar mix, alternating with buttermilk. 6. Stir in the nuts, dates, orange peel and vanilla. 7. Pour the batter into the baking pan. 8. Bake for 55 minutes to 1 hour or until a knife inserted into the middle comes out clean. If the top is becoming too brown, without removing from the oven, cover loosely with aluminium foil. 9. When the cake has cooled a little turn out onto a cooling rack. 10. Serve in slices topped with whipped cream if desired.

Like other fruit, dates are a seasonal product, therefore the supply of fresh dates is always limited in the Middle East to late summer. However, processed and dried dates are available all year round. Dates can be classified as soft, semi-soft or dry, and are all highly nutritious. Chewy dry dates keep longer and can be used for 'survival food' on long trips or on hiking. Dibs or date syrup is a popular substitute for honey. Other delights to look out for include chocolate-covered dates and date juice. © m a r h a ba

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MOROCCAN MINT TEA

SERVES 6 SMALL CUPS

INGREDIENTS 1 tablespoon loose Chinese gunpowder green tea 5 cups boiling water 3 to 4 tablespoons sugar, or to taste 1 large bunch fresh mint Large teapot and small glass cups (istakans) or teacups

TO PREPARE 1. Put tea in teapot and pour in one cup of boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot. 2. Add remaining four cups of boiling water to tea and let steep for two minutes. 3. Stir in sugar (to taste) and mint sprigs and steep three to four minutes more. 4. Serve in small heatproof glasses.

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ARABIC COFFEE

SERVES 8 SMALL CUPS

INGREDIENTS 3 cups water 2 tablespoons freshly ground coffee 3 tablespoons ground cardamom 1/4 teaspoon saffron Arabic coffee pot (dallah) and small coffee cups which have no handle (al funjan).

TO PREPARE 1.

Put the water in a pot and bring to a boil.

2.

Add the coffee and boil over low flame. Turn the heat off after 5 minutes and let the coffee dregs settle.

3.

Pour the coffee into a kettle, leaving the dregs in the pot.

4.

Add in the cardamom and saffron to the kettle of coffee and boil once again before serving in small cups.

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GRAINS AND PULSES Middle Eastern dishes rely heavily on dry ingredients such as beans and rice, which could be transported across long distances without spoiling and were perfect to store for long periods when there was no refrigeration.

Bulgar Wheat

Couscous

Rice

Grains Bulgur wheat (burghul) A light, nutty tasting cereal made from boiled, cracked wheat grains, which may be fine or coarse ground. It needs to be soaked before use.

Couscous This hard wheat semolina grain is a staple of North African countries. Traditionally it is steamed over the stew. It is also available pre-cooked.

Rice (ruz) As varieties differ in texture and flavour, choose one suitable for the dish. Long-grain rice, such as basmati and patna are favoured in the Middle East. Even the same variety of rice will differ slightly from one crop to the next and cooking needs to be adjusted accordingly.

Broad Beans

Chickpeas

Lentils

Pulses Broad beans (ful) With a leathery dark brown skin, these dried beans are especially popular in Egypt where they are stewed to make the popular Ful M’damas. They need to be soaked overnight and require a great deal of cooking. Chickpeas (garbanzo) Although available canned, the rich, nutty flavour of the dried chickpeas is not to be missed. Soaked like broad beans they are added to many dishes and used to make the smooth hummous dip. Lentils (addis) Orange lentils are the most common in the Middle East and compared to other pulses they are relatively quick to prepare and cook. Lentils are used in rice dishes and also to make a hearty winter or Ramadan soup. 352

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REFERENCES

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GLOSSARY OF MIDDLE EASTERN CUISINE The term ‘Middle Eastern cuisine’ includes Arab, Turkish and Persian food. In Qatar, chefs from all over the region provide delicious examples of their local dishes.

* Find recipes in Recipe section Al haysa Small sweets made from dates Al arayess Deep fried lamb in a sandwich Ataif (qatayef) Small pancakes stuffed with nuts or cheese, doused with syrup Baba Ghanoush* Chargrilled aubergine, tahini, olive oil, lemon and garlic dip Baharat Arabian mixed spices Baklawa (baklava) Sweet layered pastry with nuts, in lemon-honey syrup Bamiya Okra and lamb in tomato stew Basboosa Semolina tart soaked in syrup Batata harra Potato cubes fried with hot pepper Bukhari rice Lamb or chicken and rice with onion, lemon, carrots and tomato paste Burghul Wheat kernels used in tabbouleh and (bulgar wheat) kibbeh Cardamom Aromatic spice used to flavour Arabic coffee, yogurt and stews Ejje Arabian omelette Falafel, taamiya Small deep-fried balls of ground chickpeas or broad beans with spices and herbs Fasenjan Chicken with walnuts and pomegranate syrup from Iran Fatayer* Pastry pockets filled with spinach, meat, cheese or zaatar Fattouche Salad of toasted khubz, mint, cucumbers, tomatoes and lemon Foul m’damas Slow-cooked mashed broad beans, lemon, olive oil and cumin Gahwa, coffee Coffee is made in two traditional versions in Qatar. Gahwa arabiya, the cofee of the Gulf, is a light golden colour spiced with cardamom and served in tiny cups.

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Baklawa

Baba Ghanoush

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Haleeb Halwa (halva) Hamour Hamra Hummous Jebne Kebab Kamareddine Kharouf meche Khouzi Khubz, pita Kibbeh

Milk Sweetened sesame paste, with nuts, fruit or chocolate White fish from the grouper family Red Snapper Puree of chickpeas, tahini, lemon, garlic and olive oil White cheese Skewered chunks of meat or fish cooked over coals Apricot nectar used to break the fast in Ramadan Whole lamb stuffed with rice, nuts, spices, raisins and rose water A whole lamb served on a bed of rice Flat round bread for sandwiches Oval nuggets of ground lamb, burghul, pine nuts and spices Kibbeh naye Raw kibbeh, similar to steak tartare Koshary Rice, pasta and lentils, with onions, chillis and tomato paste Koussa Stuffed courgettes Kufta (kofta) Fingers, balls or flat cake of minced meat and spices Kunafah* Thin pastry with sweet white cheese, nuts Kibbeh and syrup Laban Tangy sour yogurt drink Labneh* Thick cream cheese made from yogurt, sometimes spiced Laham bi ajeen Arabic pizza Loomi Dried lime tea Loubia (fassulya) Green beans in tomato sauce Ma’amul Cakes filled with either dates, walnuts or pistachios Machbous A favourite Gulf dish of lamb, chicken or fish with rice Makloubeh Meat or fish with rice, broad beans Grilled red snapper and cauliflower Maqdous Small aubergines stuffed with walnuts, garlic and steeped in olive oil Mehshi Aubergines, courgettes, vine leaves or cabbage stuffed with meat, rice and onions Mezze (mezzah) A selection of hot and cold appetisers Moghil Crushed rice made into a pudding Mouhammara Mixture of ground nuts, olive oil, cumin and chillis Mouloukia Edible green leafed stew usually cooked with chicken Moutabel Aubergine dip made with tahini, olive Moutabel oil, lemon and garlic Muhalabiya Silky textured semolina pudding served cold © m a r h a ba

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Mutabak Qatayef Rocca Rubbiyan Sambusek Sayadiyah* Saleek Shai (chai)

Shaour Shawarma

Shebsi Shisha (hubbly-bubbly) Shisk taouk Shorbat addis Shrimp kabsa Sukkar Sumac Tabbouleh Tagine

Sweet or savoury pastry stuffed with cheese, banana or meat Syrup soaked stuffed crêpes Salad greens with peppery mustard flavour Shrimp Triangular pies filled with meat, cheese or spinach Delicately spiced fish served on rice Lamb and rice dish, where the rice is cooked in milk Tea is an essential in much of the Middle East. It is usually served black in small glasses often flavoured with mint, cardamom, saffron, cinnamon or ginger and sweetened Red Sea fish from the Emperor family A wrap of pressed lamb, chicken or beef roasted on a spit; the meat is shaved off as the spit rotates. Khubz is filled with shawarma meat, pickles and topped with tahini sauce A spinach stew flavoured with a variety of herbs including dill A water pipe for smoking tobacco and used when drinking coffee or after a meal Skewered chicken pieces cooked over coals

Tamr Tatatour Umm Ali

A rich, nourishing lentil soup Shrimps cooked with rice and spices rather like a paella Sugar Ground red powder from the cashew family, used as a seasoning Salad made from burghul, tomato, parsley and lemon juice A rich slow-cooked stew from Morocco and western North Africa traditionally served with couscous in a conical serving dish of the same name. Samak tagine is cooked with fish Ground coriander and garlic mixture Oily paste made from ground sesame seeds, used in hummous, moutabel and baba ghanoush Dates Thick dip made from puréed pine nuts, garlic and lemon ‘Ali’s mother’ is a pastry pudding soaked in milk with raisins and coconut

Warak enab Yansoon Zaitoon Zaatar Zubeidi

Vine leaves filled with rice, rolled into a cigar shape and cooked Hot spiced tea, used medicinally Olives Thyme; ‘special’ zaatar is a blend of thyme, marjoram, sumac and salt Pomfret

Taklia Tahini

Shawarma

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FISH AND SEAFOOD Prawns are a firm favourite in the Gulf and particularly in Qatar. They are at their best and cheapest in late winter and early spring. Buy in bulk and freeze with the head removed (if desired) and the shell on. Removing the dark ‘vein’ along the back (the alimentary canal) is a matter of choice. Most fish counters will clean the prawns for you and as this is time-consuming, buy first and then continue with the rest of your shopping.

The vivid blue waters of the Arabian Gulf have traditionally provided two of the most important commodities of the Qatari economy: pearls and fish. While pearling is now history, the warm shallow waters still abound with colourful fish. The catch of the day is still sufficient to provide the local and, to a limited extent, Gulf markets with a huge range of fresh fish and seafood. The country’s extensive coastline, with its small coves and bays, provides generous mooring for fishing boats. A visit to the harbours in Doha, and in the towns of Al Wakra, Al Khor and Al Ruwais will provide you with a view of the dhows, and the fishermen at work. Fish are caught throughout the day, with early morning and late evening considered ideal. Commercial vessels need to take their catch to a government inspection point (in Doha, this is located beside the Central Fish Market), where Ministry of Municipality and Urban Planning quality control inspectors must approve the fish before sale. Most of the fish are sold just before dawn to retailers, who are required by law to transport their purchases in a refrigerated container to a point of sale that also has refrigerated storage facilities. Fish has always played an important part in the Qatari diet and in families, a taste for fish starts early in life, with a typical dish of grilled or fried fish and rice at mealtimes. The fish is always fresh as most Qataris still like

to personally pick their seafood from the daily catch and cook it immediately. The local range of fish and seafood is enormous. One of the most popular fish is hamour, since the fillets are boneless and can be grilled, fried or baked. But it is still worthwhile trying some of the other delicious options (see our fish guide). Most supermarkets have excellent fresh fish counters with helpful staff, but a visit to the Central Fish Market – if only to observe – is an eye-opener. The atmosphere is almost frenetic, as the crowd haggles for the fish and seafood on display, while you carefully negotiate your way through people with your nostrils assailed by the strong odour of marine life, some of which is still moving! Be warned: this is not a place for very young children or the squeamish. If you want fish prepared, take it to an adjacent room where they gut, scale and fillet the fish for a small fee. You can bargain to have seafood de-shelled. Make your trip to purchase fish and seafood early in the day, as the selection is wider and very fresh. Look for a fish that is firm to the touch with a bright, well-rounded eye. If the eye looks cloudy and has sunken in, the fish will not be very fresh. In the hot weather, it is recommended that you transport your purchase back home in a cool bag or icebox. Fish does not retain the same texture or taste if frozen, so it is best to buy and cook the same day. © m a r h a ba

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Fish Guide

King mackerel (kanad) The central portion of this narrow, dark fleshed fish, is sold as steaks while the ends are filleted. It is highly esteemed locally and usually fried. Good with citrus flavouring.

Black banded trevally (hamam) This fish has a dense but fine texture similar to salmon and should be cooked whole to prevent breakage. Hamam fries well and has a delicate flavour. Best savoured plain.

Red snapper (hamra) As its name suggests, this fish is red in colour. Excellent steamed whole or filleted and dressed with spicy sauces. It is also good mixed with vegetables in stir-fries.

Brown-spotted grouper (hamour) Always in demand, this most versatile of fish provides thick, boneless fillets good for frying, baking or barbecue. Save the backbone for soups. Fish weighing 4–5 kg will have a good texture.

Tip: If you wish to bake or barbecue larger fish simply ask the fishmonger to open them flat for you by slitting them from head to tail along the belly. One side will have no bones and those lying on the other side can be carefully lifted off in one piece after cooking.

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Starry emperor (sha’ary) Another very versatile fish which is popular with Qataris. Fried, baked or grilled, it can be cooked whole or filleted. It is usually eaten plain with rice or pickles.

Malabar cavalla (zubaidi) This flat fish has a rather fine texture and should be eaten whole, when the fillets easily lift off the backbone. Good for frying, it is best eaten with the hand in traditional Arab style.

Shellfish

Blue crab (kub kub asreg) The best and heaviest crabs are female – look for the larger ‘apron’ on the lower body. Boil for 6–10 minutes. Crabs can be eaten whole or the flesh can be extracted and used separately.

Local lobster (umm al rubiyan) Always buy the heaviest you can find. Cut in half lengthwise when purchasing or leave whole. Good on a barbecue smothered in garlic butter or drop into salted boiling water for two minutes.

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DESERT TRUFFLES

Fagaa, as desert truffles are known in Qatar, are esteemed not only as a delicacy providing a rich source of protein for the Bedouin, but also for their medicinal uses. Truffles are dried and ground into flour for stomach ailments and to treat open cuts, while the juice is used to alleviate eye infections. Modern research in Jordan has isolated a promising antibiotic from this latter substance. The desert truffle is, in fact, a term used to refer to fungi of the genera Terfezia and Tirmania in the family Terfeziaceae, of which there are about 30 varieties. These grow in arid and semi-arid parts of the Mediterranean region, the Arabian Peninsula and North Africa, and should not be confused with the famous and vastly more rare and expensive Perigord black truffle from France or the white Italian truffle, which are ‘true truffles’ belonging to the tuber family. The fungus infects and forms a mutually beneficial association with the roots of plants: Terfezia and shrubs of the Helianthemum genus are symbionts. Filaments of the truffle penetrate the roots of the shrub to obtain nourishment, and in turn are thought to produce a substance that inhibits the growth of other competitive plants nearby. The round, irregular shaped desert truffles, which vary in size from that of a walnut to a fist and look somewhat like sandy, warty

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potatoes, are the fruit body of the fungus. They lie just under the earth’s surface (probably as an adaptation to the heat). Looking like small rocks, and once exposed quickly spoiled, it is equally difficult to harvest them by sight whether above or below the surface. The truffles rely for propagation on their delicate, nutty aroma, which develops only as they reach maturity. This attracts a variety of small desert animals that consume the now mature fruit bodies and later disperse their spores in a new location. The truffle season in Qatar is late winter and early spring and experience shows that plenty of rain at the start of the winter season in late October and November is necessary to ensure a good crop. Many desert truffles grow in locations that are a closely guarded secret. Favoured areas include the north and centre of the country in locations containing a number of slight depressions, allowing sweet soil (rawdha) to accumulate, and into which rainwater drains, thus encouraging vegetation to establish itself. Families often take the opportunity to enjoy a combined picnic and truffle hunt, but it takes a skilled eye to distinguish the fagaa and harvest it in any quantity. Qatar has two main varieties of desert truffle, the highly esteemed zubaidi, which are light cream, rather spongy and very delicate in flavour, and khalasi, which are darker, denser and more robust. When buying either variety look for the smoothest available, regardless

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of size, as these are easier to clean and peel. Both varieties can be purchased during the short spring season in the Central Market’s Vegetable Souq and behind in the Omani Souq. It is rare to find truffles in supermarkets, so ask an Arab friend to let you know when the season starts as this varies slightly from year to year. The quality and quantity of truffles available each year determines the price, and some may be imported from neighbouring Arabian countries such as Oman. On the whole the cost of desert truffles has been steadily rising, as demand for them grows in the West, their popularity spread by inhabitants of Middle Eastern descent. Unlike their grander and more expensive cousins they have not proved amenable to propagation, although attempts have been made in both Turkey and Saudi Arabia. Truffles in Qatar can cost upwards of QR250 per kilo.

Cooking with desert truffles Desert truffles are mainly cooked simply in the Arab world to retain their delicate aroma. Whole truffles are charcoal roasted, baked, boiled or sliced and fried in butter. They may be added to soups, rice dishes, stews or salads. Truffles are quickly spoiled by sunlight and humidity. They should be firm, smooth and dry on purchase and will keep their peak condition for no more than two or three days.

Store on a rack in a cool, shaded place and never keep them in the fridge or a plastic bag. Frozen or canned they lose their texture and flavour. The devil in truffles is in the preparation and cleaning – cooking takes just a few minutes. As they expand, truffles sometimes incorporate the sand in which they grow (a smooth truffle indicates fewer sandy veins). All truffles must first be soaked for ten minutes to loosen the sand on their skins and then thoroughly scrub using an old tooth or nail brush. Rinse under running water and check for any sandy inclusions, which need to be cut out. After a final rinse shave the skin off as thinly as possible and rinse again before using. Arabian hot truffle sandwich Allow the following ingredients per person: Half a khubz (pita bread) • Two large desert truffles (golf ball size) • One spring onion, chopped • Two eggs • Two tablespoons of cream or milk • One tablespoon of butter • Salt and freshly ground black pepper to taste. Preparation Slice the cleaned and peeled truffles. In a hot pan cook the spring onions in the melted butter until translucent, add the truffles, sprinkle with pepper and sauté for four minutes. Meanwhile beat the eggs with the cream or milk and season with salt to taste. Pour over the truffles and gently fold. Serve immediately in hot khubz. © m a r h a ba

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FRUIT

Eating and making juices from fresh fruit is an essential in the Middle East. The majority of families eat fruit after a meal instead of a dessert or in the late afternoon – often after a short siesta. Dates are the most traditional fruit and more information about them can be found at the end of this section. Arab families always present a beautiful display of fruit for guests and the host will often peel a piece (with the skill of a surgeon) as a sign of hospitality for visitors. Melons, grapes and figs, which are widely grown in the area, are at their best in summer and early autumn. Other summer fruits grown in the Middle East and North Africa include apricots, plums, cherries, persimmon, mangoes and strawberries. Winter fruit includes citrus fruit imported from Egypt, Lebanon, Syria, Turkey and Morocco. Fruit from the Middle East is often packed in boxes and very good value. Always check the whole box to ensure all the fruit is good and remove the contents from it when storing in the refrigerator. Apples and bananas have also long been popular, but do not store the latter in the fridge. One of the most popular regional fruits are melons. Melons and watermelons from the fridge are cool and juicy in summer. To check a melon (not a watermelon) for ripeness smell the depression where the stalk is attached, this should have a distinctly aromatic odour. The skin around it should be slightly soft. Always wrap the melon well in plastic before placing in the fridge as its strong odour will permeate other food items. Watermelons come in two basic shapes and patterns – oval with dark green stripes on a lighter green background, and a longer plain green version. Both taste the same. Picking the perfect melon is an art. Tap the side and a rich rounded sound means the melon should be crisp and sweet. Many shopkeepers will cut out a small piece for you to judge. Avoid purchasing pre-cut sections, which quickly soften. Wrap exposed areas in cling wrap and discard a sliver before eating.

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Melon

Watermelon

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The variety of fresh fruit available in Qatar continues to expand, due in part to the large expatriate population, many of whom are anxious to have a taste of home in their adopted country. Berries and currants from temperate regions are well represented in Qatar by the ever popular strawberry, which is usually eaten fresh. Raspberries and other berries are available at some supermarkets. Blackberry The blackberry is a close cousin of the raspberry and is mainly eaten cooked in pies and preserves. Blueberry The blueberry or bilberry is native to North America and has long been prominent in such dishes as pies, muffins and ice cream. It is available fresh, canned and dried and is a popular addition to breakfast cereal.

Blueberries

Cranberry The cranberry is now available fresh, dried, canned or frozen, as well as juiced. Originally served as a sauce with turkey at Thanksgiving and Christmas. The juice is thought to prevent or heal urinary disorders. It is purported to have antioxidant and anti-cancer properties. Blackcurrants

Blackcurrant The blackcurrant is a member of the genus Ribes, which is how one well-known blackcurrant flavoured drink got its name! Long considered a major source of Vitamin C they are now said to be high in antioxidants and are also popular as a flavouring for tea. Chiku or Sapodilla fruit comes from an evergreen tree originally from tropical Central America. It has light brown, soft and very sweet flesh when ripe, which tastes rather like sweetened cooked pears. Unripe Chikus are hard and unpleasantly astringent.

Chiku

Dragon fruit (also known as Thanh Long, Pitaya or the strawberry pear) is native to Mexico, Central and South America, but is now grown in South East Asia. The fruit can be from one of several cactus species, the most common being the red pitaya. Other varieties are yellow or bright green. The white flesh dotted with small black seeds has a sweet, delicate taste resembling a milder version of the kiwi fruit. Cut it in half, scoop out the flesh and serve raw in salads or blended as a juice. The flowers of this cactus can be eaten or used for tea.

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Durian is known as the ‘King of Fruits’ although its pungent smell is so strong that countries have been known to ban it from certain public places. Described as ‘eating custard through a gas pipe’ aficionados affirm that the creamy yellow flesh around the seeds is well worth the smell. Looking like green spikey footballs, a ripe Durian is light for its size and you will hear the seeds move if you shake it. Once open, the flesh should be eaten immediately. You can add it to a fruit salad or tropical ‘smoothie’. Durian Festivals with decorated floats are popular in Thailand.

Durian

Kumquat is a small oval Chinese citrus fruit similar to an orange in colour and taste. It should always be eaten with the skin. The Chinese add it to their teas, or boil and use it as a remedy for sore throats. The delicate tree is often grown in pots and used to decorate public spaces. Lychee, Longans and Rambutan come from the same botanical family. The lychee is native to southern China. Its juicy, translucent, sweet-tasting flesh (whether canned or fresh) is a popular dessert with Asian cuisine. To serve fresh, peel and put over ice. The bright pinky-red skin colour indicates it is ripe. Longans (a Chinese name that literally means Dragon Eye) are smaller than the lychee with a light brown skin. They have a distinctive musky flavour and are less sweet than lychees. The rambutan, grown in South East Asia, is distinguished by the soft spines that cover its red leathery skin. It resembles lychees in flavour. Mangoes in Qatar come in different varieties throughout the year. A favourite is the Indian Alphonso available from April to early June. Mangosteen (also known as Mangoustan) is widely grown in Thailand and Myanmar. It has a thick, shell-like skin coloured purple or red when ripe, which produces an inky juice that stains fabric and is almost impossible to remove – so open carefully. The white coloured flesh is described as tasting like citrus with a hint of peach. In Asia it is known as the ‘Queen of Fruits’. Mangosteen is divided into segments and can be opened by gently pressing the husk from both sides until it cracks.

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Kumquat

Rambutan

Mangosteen

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Papaya (also known as Pawpaw) is native to Mexico and Central America and was given the name ‘Fruit of the Angels’ by Christopher Colombus. It has since spread to many tropical regions, including Oman. The fruits are high in antioxidants, Vitamin C and are a good source of folic acid and potassium. They should always be eaten ripe when the skin turns from green to a yellow-orange. A strong enzyme in papaya makes it break down the other ingredients, so always add last to fruit salads. Passion fruit and Guava are both natives of South America that have spread around the world. While both fruits are delicious fresh, their rich aroma make them particularly suitable for making commercial fruit juices. The passion fruit has a soft juicy interior full of seeds and comes in two varieties, a large golden one similar in size to a grapefruit and a smaller purple variety. Guavas look like small pears and come in shades of yellow and pink. They have an overpowering scent in small spaces. All parts of the fruit are edible.

Passion fruit

Persimmons come in two varieties, the round Fuyu, which looks like an orange tomato, and the acorn shaped Hachiya. They must be fully ripe to enjoy their sweet spicy flavour and anything less will make your mouth pucker. Fuyus stay firmer when ripe and have an attractive flower design when cut into rounds. They make a decorative addition to fruit salads. Boxes are imported from Iran and reasonably priced.

Persimmons

Star fruit and Sugar cane Star fruits (Carambola) are juicy, crisp and sweet yet slightly tart. Simply slice across the yellow fruit for a fun star-shape and use them to decorate almost any food. Sugar cane makes an unusual sweet treat. Peel the skin and chew it for the juice, discarding the fiber residue at the end. You can also put it through your juicer to make a green sugar cane drink. It is symbolically eaten at Chinese New Year because the tiers represent an upward path for the coming months.

Star fruit

Toot is the fruit of the white mulberry, a tree widely seen in the Middle East and Qatar. In the wild the fruit is purple but in cultivated varieties it ranges from white to pink. This is one fruit you really need to eat from the tree to experience the sweet crunchy texture at its best but it has a brief season in the shops in spring.

Toot © m a r h a ba

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MIDDLE EASTERN CHEESE A legendary story has it that cheese was ‘discovered’ by an unknown Arab nomad. He is said to have filled a saddlebag with milk to sustain him on a journey across the desert on horseback. After several hours of riding he discovered that the milk had separated into curds and whey because the saddlebag, which was made from the stomach of a young animal, contained a coagulating enzyme known as rennet. In fact, this process may well have been first discovered by the nomads of Central Asia.

Cheese and the Middle East have a long history. Egyptian tomb murals of 2000 BCE show butter and cheese being made, and other murals show milk being stored in skin bags suspended from poles demonstrating a knowledge of dairy husbandry at that time. Dairy production thus gradually evolved from two main streams. The first was the liquid fermented milks such as yogurt. The second, through allowing the milk to acidify to form curds and whey, which could then be drained either through perforated earthenware bowls or through woven reed baskets, was cheese. Two of the main differences between European and Middle Eastern cheese are shelf-life and colour. The majority of European and American cheeses are yellow or orange in colour. The deepest naturally yellow cheeses are typically those made from the milk of grass-fed cows fed on a diet rich in beta carotene, a pigmentation agent which makes the golden tones. Yellow colouration in cheese also develops over time, so while a fresh cow milk cheese may look cream coloured, the yellow tint will deepen and be much more apparent in the aged cheeses of the European variety. Many of the yellow cheeses may also be dyed to mimic spring and summer milk, which was yellow and richer in fat and flavour. Farmhouse cheeses have no added carotene. In the Middle East the poor pasture available to the milk-bearing animals, the hotter climate and the poor cooling capabilities of the local

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cheesemakers led to the popularisation of simple, fresh cheeses and cream products which are white or cream in colour. Goat’s milk also lacks beta carotene as any that the goat takes in converts instantly into Vitamin A, which has no colour. Consequently, no matter how much it is aged, it will always retain its brilliant white appearance.

Ackawi (pictured above): Ackawi is a cheese made from cow’s milk, originating in Palestine. It is hard and crumbly, and may need soaking in several changes of water to remove the excess salt. When cooked it melts in a similar way to mozzarella with a soft and stringy consistency. Ackawi is a great cheese to eat by itself or paired with a variety of fruit. It is also a major ingredient of the Palestinian dessert kunafa (see recipe).

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Feta Cheese: Feta cheese is easily one of the most popular types of cheese used in Middle Eastern cooking. It is usually made from sheep’s or goat’s milk and is extremely versatile. In Middle Eastern food it is used in everything from salads to desserts, or perfectly edible on its own. Jibneh Arabieh: This simple cheese is found all over the Middle East. It is particularly popular in Egypt and the Arabian Gulf area. Originally made using goat’s or sheep’s milk, it is now typically made with cow’s milk. The cheese has an open texture, a mild taste, and is widely used in cooking and snacking.

Feta cheese

Labneh: Labneh is a soft, cream cheese made from strained yogurt. Labneh is easy to make and low in calories, making it the perfect alternative to traditional cream cheese. Labneh can be used just as you would normally use cream cheese, as a spread on bagels or a dip for your favourite fruit and vegetables. Preserved labneh is simply regular labneh drained a few days longer until very little moisture remains. It is then made into small balls, put in jars and soaked in extra virgin olive oil with the additional herbs. Once opened keep it in the fridge to preserve its freshness.

Labneh

Nabulsi Cheese: Nabulsi cheese is a semi-hard brined cheese typically made from sheep’s or goat’s milk. It is commonly found in Palestine and the surrounding areas. It is traditionally flavoured with mahlab (prunus mahaleb) and mastic (pistacia lentiscus) added to the boiling brine with the addition of the peppery tasting nigella seeds (habbat al barakah) to the cheese itself. It can be eaten fresh as a salty table cheese or baked.

Nabulsi cheese

Halloumi: The perfect Middle Eastern cheese for grilling, halloumi is produced as a mixture of goat’s and sheep’s milk. As the cheese can be fried or grilled, due to its high melting point, halloumi is often paired with grilled vegetables and as an addition to salads. It can be served plain with fruit, particularly watermelon.

Halloumi

Shanklish: Shanklish is a cheese common to Syria and Lebanon and made from sheep’s or cow’s milk. The most common use of the cheese is to form it into large balls, allowing it to dry and age. Thyme is used as the main ingredient in making a herbal covering for the cheese. It can be eaten fresh or aged. If fresh, the taste will be mild with a soft texture, while an aged shanklish will be harder and have a pungent odour. Shanklish can be eaten as it is with a piece of bread and some olive oil with tomato, cucumber and mint leaves on the side or add it to a simple salad.

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SPICES

ESSENTIAL SPICES IN ARAB COOKING Spices play an important part in many dishes in Arabian cooking and every cook will purchase spices that are of the best quality in small amounts to preserve their freshness. Many people prefer to use whole spices, which they can then grind at home as the occasion demands.

Allspice (fulaifila) Has an aromatic flavour with a hint of heat. The seeds add a good, all-round spicy flavour to meat or chicken dishes.

Black limes (loomi aswad) Whole dried fruit boiled in salt water and sun dried. While not strictly a spice, black limes are often used together with spices to sharpen the taste. Pierce whole limes to release the flavour. If using them crushed, remove the pips before adding to your dish.

Black pepper (filfil aswad) Pepper should always be purchased in its whole form as seeds then ground at home to get its full flavour. This is one of the most popular spices in Arab cooking.

Cardamom (hael) Small pods containing tiny black seeds with a strong aromatic flavour. You can chew a pod after a meal to aid digestion, but swallow only the seeds. The pods can be used whole or split, and the seeds whole or ground. Cardamom is a popular additive to Arab tea and coffee as well as savoury and sweet dishes. Fresh cardamom pods are green in colour. Chilli (filfil ah’mar) Hot in colour and flavour! Chilli powder is what gives the ‘kick’ to spicy foods in the Gulf. It comes in varying degrees of strength; cayenne pepper is not, in fact, a pepper but ground red chillies and is extremely hot. Cinnamon (qarfa) Made from the bark of a tropical tree. Sold in long, thin rolls, or ground in powder form. It can be used for both sweet and savoury dishes. 368

Allspice

Black limes

Black pepper

Cardamom

Chilli powder

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Cloves (qurinfil) Dried, unopened flower buds that can be used whole or ground to flavour meat, chicken or rice. Available ground and in seed form. It has a pungent flavour and should be used sparingly. Cloves

Cumin (kamoon) Seeds are used whole in rice and bread, or ground in curry-like dishes. It complements coriander in some dishes, particularly those based on curries from India.

Masala for chicken or fish A much milder Middle Eastern Cumin

Mixed spices

adaptation of the Indian mixture of ground spices. There are many different combinations but most contain black pepper, cardamom, cumin, cloves, cinnamon and nutmeg. In addition it is often used as one of the ingredients of biriyani.

Mace (jarkon) Lacy, orange covering of the nutmeg seed. Look for whole nutmegs, which still have the mace attached; otherwise, you can buy it ground. Milder in flavour than nutmeg, it is used in both sweet and savoury dishes. Nutmeg (jose al teeb) At its best when bought whole and freshly grated for each use. It can be added to both sweet and savoury dishes.

Mace

Saffron (zaff’aron) Dried stigmas of a crocus flower. Saffron threads impart a delicate flavour and yellow colour to dishes and are widely used in cooking rice. The best saffron available in Qatar is from Iran. This is the most expensive spice in the world.

Nutmeg

Saffron

Sumac (soomak) An essential ingredient in Middle Eastern cuisine, sumac is used in spice rubs, marinades and dressings, and is also served as a condiment. Usually sold either as a coarse or fine powder, it is produced from the dried berries of a shrub common throughout the Middle East. It has a pleasant tangy taste with a hint of citrus. Turmeric (kurkum) This plant belongs to the ginger family, the ground rhizome of which used sparingly gives a slightly sweet taste and a deep yellow colour to rice and chicken dishes. Use with care as it can stain.

Sumac

Turmeric

A visit to Souq Waqif will introduce you to spices from around the world with their distinctive aroma. This wonderful display is a legacy from Qatar’s long association with the sea, when dhows trading pearls with India and Africa brought back spices and dishes that have since become part of the local cuisine. For a less adventurous shopping expedition purchase from the local supermarkets which have both Middle Eastern brands (usually in plastic packets and jars) or the more elegantly packed and expensive international brands. © m a r h a ba

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VEGETABLES AND HERBS

Eaten hot or cold, vegetables have always been popular in Middle Eastern cuisine, and Qatar has the added advantage of a large expatriate population adding their own eclectic tastes to the local market. With the expansion of local agriculture and the increasing use of hydroponics many vegetables and herbs are locally grown, particularly during the winter season when they are fresh and very competitively priced. Many vegetables are cooked in mourg, a popular daily stew-like dish of tomato sauce with vegetables and lamb. Favourites include bamiya (okra) and bietenjain (aubergine). Salads are an essential part of Arab meals, often with the addition of fresh herbs such as mint or rocket. This brief guide gives you an insight into the variety of vegetables and herbs, and a few ways to use them. Available on a seasonal basis at the Qatar Central Market, supermarkets and shops, just take the plunge and try adding a few of their different textures and sometimes exotic tastes to your cooking or salads.

Alliums Leeks The thick leaf bases and bulb can be eaten cooked or raw and have a milder taste than onions. The leaves are more pungent and are often used as flavouring in salads and cooked dishes. Creamy leek soup is a popular dish. Red onions from India are full of flavour and slightly sweeter than the yellow and white varieties, and are the most popular onion in Qatar. Good to use in salads, the Arabs slice them thinly, sprinkle with salt and lemon juice and mix with chopped flat-leafed parsley as an accompaniment to grilled meat and chicken. Shallots This relative of the onion is mild and sweet in flavour. For Iranian cusine it is crushed and mixed with yogurt to eat with kebabs.

Leeks

Shallots

Crucifers Chinese cabbage The name covers a range of types and varieties grown in Asia, particularly China and Japan. Pak Choy cabbage is popular in stir-fries, while in Korea fermenting cabbage in salt solution with chilli makes a unique pickle, Kimchi, which can be purchased in Qatar.

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Pak Choy

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Gourds Aubergines (eggplant, brinjal) Technically a berry, there is more than one variety in the local market including a miniature variety sometimes seen with a white skin. Aubergines can be roasted for puréeing, stuffed or sliced and fried (cover with salt and leave the slices to drain to remove the bitter taste). Use the purée of a large aubergine to make the Lebanese dip moutabel. Mix the purée with two or three mashed cloves of garlic, five tablespoons of tahini (sesame paste) and five of lemon juice. Add salt to taste and serve on a plate garnished with olive oil and red pepper (paprika). Also try maqdous, miniature aubergines stuffed with walnuts in olive oil, which are available here in delicatessens.

Aubergines

Bitter gourds These look like a knobbly cucumber. You can eat both skin and flesh but discard the seeds which have a bitter taste. They are thought to be beneficial for diabetics. Bottle gourds (Lauki or Doodhi) Similar in taste to the marrow, use them peeled, complete with seeds in savoury dishes or without seeds in desserts. Bitter Gourd

Ridged gourd Also recommended for diabetics, peel and cut off the ends of the gourd and use with other vegetables or as a purée for soup.

Tindla These look like small cucumbers, turn from green to red as they ripen, and can be eaten raw or cooked. Said to be good for lowering cholesterol.

Butternut squash Peel and boil, then chop, mash or bake whole. Eat with butter, salt and pepper.

Tindla

Gem squash (Tinda) Looking like a small green apple, they can be incorporated into vegetable curries or stuffed. Pierce the skin (otherwise it will explode), boil in salted water until soft; cut in half, scoop out the seeds and eat hot with butter, salt and pepper.

Pumpkins (Karah) There are a wide variety of shapes, sizes and colours. The flesh is suitable for adding to mixed vegetables or as a purée for soups. The deep orange variety can be used for desserts and is sometimes cooked with lamb by Arabs in a sweet stew. Gem Squash © m a r h a ba

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Legumes Broad beans Sold fresh in their pods in spring, serve as a simply prepared mezze when they are first picked and tender. Put the pods into enough salted boiling water to cover them and boil continuously until the pod is soft and the beans cooked (about 30 – 40 minutes). Add a little fresh chopped dill towards the end. Drain, season with black pepper and drizzle with olive oil and lemon juice. Eat skins and beans together piping hot! The well known dish foul m’damas from Egypt is made with dried beans. Bean sprouts Excellent in stir-fries and salads, these can be grown at home for a fraction of the cost in the market. Purchase a packet of dried mung beans and soak half a cup in water for eight hours. Drain and spread the beans in a large glass container with a perforated lid, and moisten with fresh water. Keep in a dark place changing the water twice a day. The beans will sprout within 48 hours and can be used as soon as they reach the required length. Wash to remove the bean pod before use.

Root Vegetables

Bean sprouts

Sweet potato

Sweet potatoes Often confused with yams, this root can be boiled, fried or baked, has a soft skin and is similar to a baked potato in texture and taste. Indigenous to South America, it is popular cooked with sugar or molasses. Sweet potatoes can be boiled, topped with brown sugar and butter when baked and puréed in sweet potato pie, biscuits and cakes. Use in savoury stews, grill, or fry as chips. Turnips (lif’t) and Parsnips turnips are mostly seen as a pickle in Qatar. Soaked in brine with beetroot, they are the bright pink accompaniment to many dishes and are usually served with olives and green peppers. In some countries they are boiled with date syrup as a winter snack. Parsnips are related to the carrot but have a less sweet taste. They are often used in winter stews in colder countries and are delicious baked and served with butter. Available in European-style supermarkets. Yams These have a brown or black skin and are a staple food in much of Africa. Toxic if eaten raw, they require careful preparation and can be used in savoury and sweet dishes.

372

Turnips

Yams

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Herbs and Flavourings Rocket (jarjeer) This plant has a pungent aromatic flavour and is widely used as the green leaf component in salads in the Middle East. A popular choice is whole rocket leaves mixed with sliced tomatoes, white onion, sliced fresh mushrooms, walnuts and feta cheese, and covered with a balsamic vinegar and olive oil dressing.

Lemongrass Slender green stems with a pungent lemon scent. Peel off the outer sheath, cut into pieces and use with fish and Thai dishes. Lemongrass grows well in large pots in Qatar. Lime leaves Kaffir lime leaves add a distinctive taste to Thai dishes and oriental stir-fries. Wash and fry whole. They also freeze well.

Basil (raihan) The glossy green leaves have a rich and slightly flowery taste and are often used in moderation to flavour salads. Cilantro (cozbara) This type of coriander is grown for its large leaves and is particularly good chopped with lime or lemon juice as flavouring for any fish dish.

Rocket

Curry leaves (kadipatha) These leaves come from a small bush and, as their name suggests, are used both fresh and dried in curries. Dill (shabat) Well known in the West as flavouring for pickled cucumbers, it can also be added to hot mezze (Arabic starters) like broad beans (see Legumes).

Curry leaves

Fenugreek (hilbah, methi) These smooth rounded leaves are used in fish and meat dishes, partly because they absorb the strong smell. They have a slightly bitter taste and can be used in salads as an alternative to spinach.

Fenugreek

Flat-leafed parsley (baqdoonis) Similar in taste to the curly variety, it is easily confused with coriander so if you are uncertain, always crush a leaf and smell it to release the aroma. One of the most widely used herbs in the Arab world, it is a main ingredient in tabbouleh, a cold mezze of finely chopped tomatoes, spring onions, and parsley mixed with cracked bulgar wheat with a black pepper, lemon and olive oil dressing.

Thyme

Thyme (zaatar) Purchase fresh if you can for the delicious flavour it brings to fatayer (baked pastries), either plain or filled with cheese. Use only a little, as the fresh herb is very pungent. Try the famous Palestinian pastries of dried zaatar, sumac, sesame seeds and olive oil or purchase ready mixed, spread on pita bread and toast.

Chilli

Chilli Both red and green varieties are hot so use sparingly, either whole or chopped, as they add some zing to your savoury dishes.

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AL SAAD/

SALWA ROAD

38

RADISSON BLU

25

24

22 23

26 27 18 19 BARWA AL SADD

INANA ST AL K

20 21

35 14 15

36

34 33

32

31

28 29 MILLENNIUM 41

40

16

17 37

30

RESTAURANTS SALWA ROAD 1 Thai Corner 2 Zaffran 3 Radisson Blu 4 Johnny Rockets 5 Diet Shop 6 Shiraz Garden 7 Sabah W Masa 8 Segafredo 9 Sushi Minto 10 Al Mandarin 11 Neo 12 Fauchon 13 Layali 14 Nobles 15 Café Batteel 16 Nando’s 17 The Village

374

SUHAIM BIN HAMAD ST 18 Bacolod Chk-n BBQ in Barwa Al Sadd Complex 19 Moti Mahal in Barwa Al Sadd Complex 20 Roger’s Diner 21 LeNôtre Paris 22 Chili’s 23 Shater Abbas 24 California Tortilla 25 Coffee Bean & Tea Leaf 26 La Cigale Hotel 27 Avenue 23 Caffé AL SADD STREET 28 Take Away 29 Opera Café 30 Royal Tandoor

AL KINANA STREET 31 La Bruschetta Mucho Gusto 32 Flor Gelato Italiano 33 Java U 34 Thai Corner AL MIRQAB AL JADEED ST 35 Thai Snack 36 Matam al Mufazal 37 Patisserie Suisse AL KHALEEJ STREET 38 Gulf Paradise Hotel WADI MUSHEIREB STREET 39 Mercure Hotel JAWAAN STREET 40 Wyndham Grand Regency 41 Millennium

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DOHA MARRIOTT HOTEL

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SHARQ VILLAGE & SPA

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AL WAKRA, BARWA VILLAGE HAMAD INTERNATIONAL AIRPORT ORYX ROTANA

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12 Horizon Manor Hotel 13 Grand Regal Hotel 14 Diamond 1 Hotel 15 Maharaja in Qatar Palace 16 Assaha Lebanese Restaurant 17 Concorde Hotel 18 Copthorne Hotel 19 Crowne Plaza 20 Bombay Chowpatty 21 Tandoor Express 22 Holiday Villa Hotel

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RESTAURANTS

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1 Doha Marriott Hotel 2 Sharq Village & Spa 3 Chi’Zen in Oryx Rotana Hotel 4 Diamond 2 Hotel 5 Mövenpick Hotel 6 Fraser Suites 7 Best Western Hotel 8 Retaj Residence Al Corniche 9 Al Bustan Hotel 10 Century Hotel 11 Swiss-Belhotel

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. A ST AIZ ON

28 THE MALL

AL MANSOURA

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AL BIDDA

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N

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16 ASSAHA LEBANESE RESTAURANT

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19 CROWNE PLAZA

AL JAZEERA APTS.

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SHIOUKH MOSQUE

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NAJMA

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MOHD ST.

AL

LA ROSE DE SABLE

NEW MARKETS

QNB

UMM GHUWAILINA

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ST .

AL CORN ICH ES

9 AL BUSTAN

JABR BIN

WATER POTS

ALMANA FORD . ST

T. URA S ANSO AL M

MUSEUM OF ISLAMIC ART

ABU BAKR SADDIQ

AD RO ING CR

ALRIWAQ

PREMIUM SALES

GULF AIR

4 DIAMOND 2

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10 CENTURY

BOUD ST. RAS ABU AB

TUNNEL

T.

3

C RING ROAD

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NATIONAL MUSEUM

FAMILY FOOD CENTRE 20 21

Park

VIP GATE

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Abal Safa

Underground Parking

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11

Aba Al Souf

PARK

Umm Al Doah

LEGTAIFIYA Z66

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RIVIERA GARDENS

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AL DUHAIL ST Z30

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AL GASSAR RESORT

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1 The Ritz-Carlton, Doha 4 The St. Regis Hotel 2 Grand Hyatt, Doha AL TARFA Topkapi - Turkish Shop Z68 5 EZDAN MALL GATE inside the hotel Mado Moti Mahal COLLEGE OF NORTH ATLANTIC 3 Lagoona Mall Royal Tandoor CNA-Q Sugar & Spice Subway

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© m a r h a ba 10

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7

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6

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T.

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7 TORNADO TOWER U CITY CENTER-DOHA 11 M UNITED NATIONS ST. Coffee Bean & Tea Leaf AL Al Mandarin R A La Varenne Bombay Chowpatty M O 3 SHERATON LUSAIL ST. The Anvil Rooms Captain Billy’s Fish & Chips 4 BEACH TOWER Chili’s 8 Al Mourjan ONAIZA ST. Bread & Bagels CinnZeo 9 AL BIDDA STREET Coffee Bean & Tea Leaf 5 REGENCY TOWER Thai Smile Inch Caffé Down Town 10 EZDAN MALL MESHRIF ST. Nando’s 6 THE GATE Mado Second Cup Eatopia Moti Mahal Shanghai Garden Farggi Royal Tandoor Shater Abbas Vapiano Subway

1 HILTON

RESTAURANTS

11

DI PL OM 2 AT IC

S

CONFERENC E CE NT RE AL INTISAR ST.

S T. UQ UND

1 AL F

WEST BAY MAP DG5.indd AL SHAM ST.

4

5

1

MSHEIREB ENRICHMENT CENTRE

AL BIDDA

S T.

ST.

N I C H E S T.

AL C ORN ICHE

AL MOURJAN AL8 RESTAURANT C O R

AL DAFNA (WEST BAY) AREA

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AL BETRA ST.

9

Arumaila Park

INDEX ENTRIES IN BOLD INDICATE ADVERTISER PAGES

A Aalishan – Ibn Seena Street Admiral’s Club – The Ritz Carlton, Doha Al Bandar – Al Bustan Hotel Al Dana Terrace – Sharq Village & Spa Al Dheyafa Lobby Lounge – Concorde Hotel Doha Al Liwan – Sharq Village & Spa Al Mandarin Al Matbakh Rooftop Grill – Arumaila Boutique Hotel Al Mourjan – The Corniche/Souq Waqif Al Sanbouk – Al Jasra Boutique Hotel Al Shaheen – Sheraton Doha Resort & Convention Hotel Al Siddiqi Holding Al Sultan Ibrahim – St. Regis Doha Al Tabkha – The Pearl-Qatar Al Terrace – Al Mirqab Boutique Hotel Al Thoraya – Gulf Paradise Hotel Albatross – Al Bustan Hotel Alison Nelson’s Chocolate Bar NY – The Pearl-Qatar Anima Lounge – The Pearl-Qatar Aramede – Crowne Plaza Doha – The Business Park Argan – Al Jasra Boutique Hotel Aroma – Kempinski Residence & Suites Asia Live – Doha Marriott Asian Traditional Restaurant – Barwa Village/Al Markhiya Aspire Grand Café – Aspire Park Aspire Katara Hospitality Astor Grill – St. Regis Doha Avenue 23 Caffe – Suhaim bin Hamad Street

120 15, 299 242 84 172 85 173 93 121, 243 90 87 Inside Front Cover 100 210 92 47 22 209 198, 211 26 91 63 30 257 174 237, 388, Back Gatefold 101 175

B Bacolod Chk-N-BBQ House – Suhaim bin Hamad Street Baraha – Zubarah Hotels & Resorts Belgian Café – InterContinental Doha Bentley’s Grill – Radisson Blu Hotel, Doha Biryani Hut – Al Wakra Bombay Balti – Radisson Blu Hotel, Doha Bombay Chowpatty Bread & Bagels Bubbles On Two – Radisson Blu Hotel, Doha Burgeri – Aspire Park Burj Al Hamam – The Pearl-Qatar

380

122 114 53 73 258 74 266 123 293 124 212

Dining Guide © m a r ha b a

INDEX 16-12-14 – REVISED.indd 1

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C Café Batteel – Salwa Road California Tortilla – Suhaim bin Hamad Street Caminito – Zubarah Hotels & Resorts Capricci Captain Billy’s Fish & Chips – City Center-Doha Carisma – Warwick Doha Hotel Carluccio’s – The Pearl-Qatar Chac’late – Katara Chapati & Karak – Katara Chi’zen – Oryx Rotana Doha Chili’s Chingari – Radisson Blu Hotel, Doha Chopsticks – Wyndham Grand Regency Hotel Cigar Lounge – Sharq Village & Spa Cinnzeo Club 7 – La Cigale Hotel Coffee Bean & Tea Leaf Coffee Time Concorde Hotel Doha Copthorne Hotel Banqueting, Conference and Catering Coral – InterContinental Doha Corniche – Doha Marriott Cosmo – Millenium Hotel Doha Crystal Lounge – W Doha

176 125 115 177 127, 267 110 213 226 227 71 126 75 111 301 268 291 180 181, 259 20, 21, 308, 309 310 11, 54 31 70 304

D D’Chopstix – Holiday Villa Hotel & Residences De Dine Zone – Gokulam Park Doha Di Capri – La Cigale Hotel Diet Delights Diet Shop – Salwa Road Down Town Restaurant – Regency Tower Dunia – Villaggio Mall

51 39 64 167, 199 173 128, 324 129

F Fabio’s Pizza – Al Aziziya Far East Restaurant – Al Markhiya Farggi – The Gate/Al Emadi Financial Square, C Ring Road Fauchon Paris – Salwa Road/Royal Plaza Firin – Muaither Fish Market – InterContinental Doha Flamingo’s – The Ritz-Carlton, Doha Flor Gelato Italiano – Doha Downtown Hotel Flying Carpet – The Torch–Doha Francesca – The Mall

130 131 132 133, 311 200 55 96 182 106 269 © m a r h a ba

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12/16/14 3:23 PM

G Garvey’s European Family Club

9

Gelato Mondo – City Center-Doha

183

Gioia – Fraser Suites

38

Gordon Ramsay – St. Regis Doha

102

Grand Gourmet – Wyndham Grand Regency Hotel

112

H Hakkasan – St. Regis Doha

103

Hilton Doha

5

Hwang – InterContinental Doha The City

58

I Il Teatro – Four Seasons Hotel Doha

35

Inch Caffe – City Center-Doha

184

InterContinental Doha The City

11

Isaan – Grand Hyatt Doha

40

Isfahan X-Press – The Mall

270

J Java u – Doha Downtown Hotel

185

Jazz Club – Oryx Rotana Doha

292

Jazz at Lincoln Center Doha – St. Regis Doha

303

Johnny Rockets – Salwa Road/Hyatt Plaza

134

JW’s Steakhouse – Doha Marriott

32

K Katara Hospitality

18

Khan Farouk Tarab Café– Katara

228

Khazana – Souq Waqif

244

L La Bruschetta – Doha Downtown La Cigale Hotel

29 282, 313

LADOLCEVITA – Souq Waqif

245

La Gelateria Fina – Katara

229

La Mer – The Ritz Carlton, Doha

97

La Patisserie – Al Bidda Boutique Hotel

186

La Piazza – Al Bidda Boutique Hotel

94

La Varenne Brasserie – Tornado Tower

135

La Veranda – Sheraton Doha Resort & Convention Hotel

89

La Villa – Mercure Grand Hotel

68

Lagenda – Holiday Villa Hotel & Residences

52

Latino – Sheraton Doha Resort & Convention Hotel

88

Layali – Salwa Road/Lagoona Mall

136

Layali Al Qahira – Souq Waqif

246

Le Central – La Cigale Hotel

66

382

Dining Guide © m a r ha b a

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Le Cigalon – La Cigale Hotel LeNôtre – Suhaim Bin Hamad Street/Villaggio Mall Le Vesuvio – Katara Lifestyle Restaurant – Barwa Village Liquidity – Crowne Plaza Doha – The Business Park Liza – The Pearl-Qatar L’wzaar Seafood Market – Katara

65 137, 314 230 261 286 214 231

M Mado – Ezdan Mall Magnolia Bakery – Dar Al Salam Mall Maharaja – Qatar Palace Hotel Mamig Restaurant – Katara Manhattan – Radisson Blu Hotel, Doha Market – W Doha Matam Al Mufazal Restaurant – Al Mirqab Al Jadeed Street Mawasem – Hilton Doha Maxim – Radisson Blu Hotel, Doha Megu – The Pearl-Qatar Mehfil – Grand Regal Hotel Mercure Grand Hotel Banqueting, Conference and Catering Misturado – Crowne Plaza Doha – The Business Park Monde – Century Hotel Moti Mahal Restaurant – Ezdan Mall Mr Taco – Dar Al Salam Mall Mykonos – InterContinental Doha

138 187 139 232 294 108 140 48 76 215 43 315 27 23 141 271 56

N Nando’s Neo – Salwa Road Nobles – Salwa Road Nusantao – Four Seasons Hotel Doha

118, 142 143 144 36

O Olives – Concorde Hotel Doha Opal by Gordon Ramsay – St. Regis Doha Opera Café – The Mall/Landmark Mall Orion – Radisson Blu Hotel, Doha

24 104 145, 316 295

P Paloma – InterContinental Doha Parisa – Sharq Village & Spa Picasso’s – Radisson Blu Hotel, Doha Pier 12 – Radisson Blu Hotel, Doha Porcini – The Ritz-Carlton, Doha Prime – InterContinental Doha The City

57 86 77 78 98 59 © m a r h a ba

INDEX 16-12-14 – REVISED.indd 4

Dining Guide

383

12/16/14 3:23 PM

Q Qatar Tourism Authority

204, 386, 387, Back cover

Qube – Radisson Blu Hotel, Doha

296

R Radisson Blu Hotel, Doha

116, 117, 317

Raw ME – Barwa Village

201

Red Velvet Cupcakery – Katara

233

Rocca – Grand Hyatt Doha

41

Rodizio – Crowne Plaza Doha – The Business Park