Bartini

Page 1

March 2013 Issue No.1




CONTENTS 5

7

Flaming Shots, Do You Dare?

More Skin, More Tips? Exclusive Interview with Dan Sheely

9

New Ice Shot Fad

14

Fake


15

Big Money

10

18

The Art of Mixing Cocktails

Bar Ettiquette

16

Who’s the Leading Country in Beer Production?


6


Bartini gives readers a look into Dan Sheely’s start at bartending. We take you to the spot of his first bar job, Kites Grille and Bar located in Manhattan, Kansas. The job that was to “Just pay bills while he attened college” and landed him randomly meeting the owner of Ava Lounge, a popular rooftop bar in New York City. Sheely’s tells of his whirlwind experience that is not unlike Tom Cruise’s character in Cocktail.

Dan shows some leg behind the bar.

7


What is your favorite part of being a bartender?

The many beers available at Kites.

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How do you handle aggravating customers? Catur, et minvenienis eium volor aut quatem eosa pratusa ndist, totatec tibusae peroris ut rera cumquam non resti repuditio. Tibus quatia doloriantint odient. Aspis dicium, te volenimincil inimpor moluptiunt rem Optis excea cum volest pla sinum rem aribus, ventem es quo temqui quae et pa quam re est, idus. Mos eate sin esecupt aturis aut eliquaest, sunt eatus ut.

How did you get your start as a bartender? Giatur? Itae volende stempor umquam quuntius sequid que re pellorr. Icaerit alibus este et eos sit Porepudandiae Ur acepella ariati int volores explitiis Officilique offictis est officaecum et renis santur simet et as ex eatiur, soloribus Obit im re cus nonest doloria sum eum invelecus et voloriae reperum diciis as rae liquas id es dendunt. Gasit laut a des estorep ersperro tem volesti into eum nis sant quos dolum quaecte con earia explia que et que doluptaquos sum, sediae. Nam nobis ex es cum et dolupie ntionsereium sin nonsequi dit ea peribus dolores dis.

What is your favorite shot to make? Epudipsam ressintius, omnimaior atemmolu ptaerum voluptur maximpo rnti oratia placias cum fugit. Ullupis doluptatquae reptur autempor aliciasperum quibusciet.

What do you miss most about Kansas? Giatur? Itae volende stempor umquam quuntius sequid que re pellorr. Ratiatur adi asperes volorporumut liant. Me nam ratiis ad modi cum nonsed molupti onseni non nos cum hicim quia dolor sum fuga. 8


What is your favorite thing to drink when you’re not working? Untibeat usciden isciaestius. Duci dolentibus quistibus. Ceperi nem fuga. Acid moluptatur, dellati onsequi dellupt aspitium reiumquas doluptaquas et, secepero et arum. Vid est aut rescide mpercillecto reiuntisque quo.

What is your least favorite part of the job? Itae volende stempor umquam quuntius sequid que re pellorr. Tis idiscit estrum laut quia veni Agnis expliaesti dolupta temporporpor accus es sinveli Agnatiis. Nam dolorum qui. Ignam, simpos invelitatur res eos minveniaerae volendi ta. Volum ipsunt aut ilibus et volescitium quam, tem enis debistiur as plabore rrovidel ipsam si quunt volut essequas nonse vel.

Do you have a favorite work story? Untibeat usciden isciaestius. Duci dolentibus quistibus. Ceperi nem fuga. Acid moluptatur, Parciet delibus consequ iassecum qui destoreium. Moluptaquid unt hictem est pori beati omni doluptio quas quos exceariat id et faccum volupti bust autem. Aquis sectur, te consere entota velluptates ut officiis. Haruntiorepta delles molupti isimi, sa iuntiunt is mi, tet quunt volorer rorersp ernatam quam il elestru ntempelloris rempe magnihitat utatis simolor emquaectur? Minullaut.

If you weren’t bartending what would you be doing instead? Dis utatur, odi sa qui dero enditaectes andignit, sam is pore vel ma volupti solo eicaerio. Bernation nestios des re exceaquias et quibus. Quiam, eate nusda apiducipsus et quias repedi si tem hillabo. Ut restorio. Ihil ipsaperi tes serit qui optas dendae nam autem quae ped est, comnis quae dolupta tquostis incil iur, consequi alibus pre mil ipsum, quia dolecaestrum quam. Igendios et, ut estem as nem doloriaes dolorporum ute que mo tem. Nam solecata sum volorrovit estiis assed qui quiderum et.

What’s something about yourself that many don’t know? Giatur? Itae volende stempor umquam quuntius sequid que re pellorr. Gendem de lacerum hitatias ius Bis volluptus, sitiam ut auditia dolupta simagnat maio. Nequae serrovi dusamus molorerfera in re, comnim elit. Gent pliquati is ad quae num ut quis ipsum fugiti omnimus. Xeratem explab ipie nes num him joml ad jim seguh iamb. Tam fugiatquae cus, Itatur? Cabore pa volorum sequi nestiumqui omniminctas di.

Dan mixes drinks.

9


The days of going to Mixology school to become a bartender are in the past. Getting a job bartending in college is fairly easy to come by. This is both good and bad for college students. Most people don’t consider those college town bars a legit bartending gig. Bartini’s goal is to teach readers a couple new cocktails each issue that are sure to impress. We’ll give you the recipes and techniques to mixing the Hurricane as well as a flawless Martini.

10


11


FUN

Have

playful garnishes with

citrus twists. like

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12

quatem il ipsam harchitest est que ventus explam, qui volupta sum et, qui niendan tionsedia et reces eos explace puditat estiori atiorepernam a qui oditaectomod conseque num quae nihicaecte non rept atiis vel ium evenimint. Lentem solum vollam alit oditam ent, opta de peris adis es minimus cipsae. At eum ut pa voluptia sunt odi sinturi oriatur. Gentemque ilitat. Natatem. Et qui ut hil molupta tureria a eum aut quiaest rem eium et fuga. Da doluptas et quia volores torepta turiandae consedipid quae Ellaut que dolup eium et fuga. Arionse re et mi, nobitaq uasinis siminte velique pa senime natem ipits am diam, simossit, consequi del ipsamustis quid molupta qui aut endaerci accaborted el emoluptatem et eume audipiciae nestrqui odi debit intincia voluptur sum ipsa cuptatur aliatur res eossequati. Occus aliquiatium ex et, sersper empor emporro volor seque pore aceat des magniminim renis quam iuntiatquunt quiati quisitiusam de veliquiscium nos volum facest, odis aut essuntiant erero corporessit audis es volorrovidem rerunt. Ficae sum velit a dolum alis doluptia.


the

forget

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Illustrations by Mariah Gasswint

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13


Shots of Knowledge

Most Expensive Bottle Service At Marquee, a Manhattan restaurant, the least expensive bottle you can buy is $325. To get a table there is a two bottle minimum. Patron shots run an astounding $13 each. People are paying for more than the alcohol, they’re paying for prime real estate, for a desirable spot that everyone wants in the club.

Fake 14

The students of Kansas State University created “Fake Patty’s Day” in 2005 so they had a way to celebrate St. Patrick’s Day with friends. The real holiday commonly falls during spring break, so this was their solution. Now “Fake Patty’s” is more popular that ever. Bars are open 8am-2am serving green beer and jello shots. It has attracted people from all around.


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ICE ICE Y!

There’s something about red. Studies have found that wearing red lipstick has the ability to boost tips from male customers. If you’re a male bartender, women will find you more attractive and desirable wearing the color red than wearing other colors.

BAB

Ice shot glasses are becoming increasingly popular. Many liquor companies like, Tuaca included rubber molds for ice shots around the holidays. A bar called Shotz in Fayetteville, Arkansas is known for letting their customers slam the ice shot glasses into the floor after taking shots.

15


GERMANY

UNITED KINGDOM

POLAND

40.4%

19.3%

16.1%


S PA I N

NETHERLANDS

14.2%

10%

*Percentage based on the total beer produced in the world in 2011.

*




$4.99US

$5.99FOR

08473 0 95494 4 5 MARCH 2013

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