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More Marin Eateries

to add to your must-dine list.

The Caprice

2000 PARADISE DRIVE, TIBURON www.thecaprice.com

The Caprice is settling into a new chapter with new owners, Jerry (Salito’s, Stinking Rose, The Franciscan) and Jennifer Dal Bozzo, a new design and a new menu celebrating comfort food favorites from the land and the sea like bone-in filet mignon and the signature dish, Abalone Dore.

Coho

106 THROCKMORTON AVENUE, MILL VALLEY www.cohomv.com

Felicia Ferguson and Luigi Petrone, the wellknown owners of nearby Piazza D’Angelo, have brought a new fine-dining restaurant focusing on sustainable seafood and seasonal veggies to Mill Valley. Opened earlier this year, the place emphasizes the finest-quality seafood, meat and produce sourced from a trusted network of local fishermen, butchers and farmers.

Dillon Beach Coastal Kitchen

1 BEACH AVENUE, DILLON BEACH www.dillonbeachresort.com

This casual spot at the Dillon Beach Resort is a hidden gem that offers views of the Point Reyes National Seashore and a menu of soups, salads, burgers, fish and pasta obtained from local farmers, ranchers, foragers and fishermen whenever possible. The food is best paired with a can of one of the local beers on offer.

Gravity Tavern

38 MILLER AVENUE, MILL VALLEY www.gravitytavern.com

Mill Valley’s Gravity Tavern is a local favorite thanks to the brunch, lunch, happy hour and dinner offerings, but the famous prime rib dinner on Sunday nights is an ideal way to cap off a weekend.

Sula and Sula Lounge

A visit to Sausalito’s historic Cavallo Point (www.cavallopoint.com) always feels like an escape to another place and time, and now with two totally new dining experiences that adventure is more inviting than ever. The reinvented restaurant, Sula (formerly Murray Circle), boasts an ingredient-driven menu with Mediterranean influences and, for a more casual experience, the adjacent Sula Lounge offers a great place to meet friends and enjoy seafood-forward small plates along with wines, bubbles and cocktails (www.dineatsula.com). To complete the experience, the design duo Mark Wilson and Yoko Ishihara added some flair and paid homage to the site’s military history with a new look featuring vintage vibes and bold accents. “During a meal, not only will you be treated to a world-class view, but you’ll see and feel the site’s history as a former army base,” says executive chef Michael Garcia. “The menus feature classic dishes and old-school favorites that honor the land and storied history of this place.” 602 Murray Circle, Fort Baker, Sausalito