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Il Davide

901 A STREET, SAN RAFAEL www.ildavide.net

In 1995 owner David Haydon opened Il Davide (pronounced “Dah-Vee-Deh”) determined to put his own spin on the classic Toscano-style restaurants he was used to. The result is a casual Italian restaurant boasting locally sourced favorites like balsamic/zinfandel–braised short ribs, chicken parmigiana, sautéed sea scallops, lamb and fisherman’s stews, and house-made pastas.

Insalata’s

120 SIR FRANCIS DRAKE BOULEVARD, SAN ANSELMO www.insalatas.com

The Mediterranean spirit is strong at this Bib Gourmand–awarded restaurant. Helmed by chef, owner and cookbook author Heidi Krahling, Insalata’s offers fresh and flavorful proteins, grains and greens. Dine in or pick up your favorites from the well-stocked takeout counter.

Masa’s Sushi

813 GRANT AVENUE, NOVATO www.masanovato.com

Michelin-starred chef Takatoshi Toshi is bringing the flavors of his native Japan to Masa’s Sushi. From seasonal selections to numerous rolls and specialty small plates, expect immaculate presentations of delicious fare in an unpretentious atmosphere.

SANkorean Kitchen

2165 FRANCISCO BOULEVARD E, UNIT C, SAN RAFAEL www.sankorean.com

Korean native Monica Chang is serving up nutritious foods that don’t sacrifice taste or authenticity at SANkorean Kitchen. Try the kimchi fried rice breakfast burrito, and don’t leave without purchasing a jar of the cafe’s very own ssamjang dip.

Petite Left Bank

Inspired by the iconic brasseries of La Rive Gauche, Petite Left Bank (www.petiteleftbanktiburon.com) has created a chic-yet-lively Parisian getaway in downtown Tiburon. Like its sister restaurant in Larkspur, this traditional cafe and bistro showcases classic French recipes through flavorful handcrafted dishes; start with escargot en croûte and savor the boeuf bourguignon for an entree, but make sure to leave room for scrumptious sides and a decadent dessert. From hand-selected domestic and imported wines to artisan craft cocktails, there are libations aplenty, but for those looking for spirit-free beverages, you can also sip on zero-proof cocktails and refreshers as well as CBD sparkling water. Petite Left Bank is in the weekend brunch game, too, offering options like omelets, lobster Benedict and apple bread pudding French toast. 1696 Tiburon Boulevard, Tiburon