eat & drink.
Feeling Folksy
Fresh, fizzy and flavorful fermentations have popped up in Marin. By Molly O’Brien
Torrey Fox
FOLKSY’S FIRST HARD KOMBUCHA is taking over local market shelves (and taste buds) across the county. This “booch” brand is produced by local husband-and-wife team Dylan and Anna Lundstrom. The Folksy (www.drinkfolksy. com) founders were inspired by a mutual love of kombucha and fueled by a desire to create good-for-you beverages while working with the local Marin community. “Folksy represents how we want people to feel,” says Anna on the thinking behind the brand’s name. “Friendly, familiar
30 november 2021 marin living.
