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Bee Intelligencer Informing the towns of Middlebury, Southbury, Woodbury, Naugatuck, Oxford and Watertown A FREE COMMUNITY NEWSPAPER
Volume IX, No. 3
Friday, January 18, 2013
Middlebury couple fills need for burger place By MARJORIE NEEDHAM Lynn D’Angelo Schiavone and her husband, Dan, agree – every town needs a burger joint. So when the Middlebury couple decided to open a Jake’s Wayback Burgers restaurant, they wanted to open it in Middlebury. Unfortunately, the demographics indicated that wouldn’t be a smart decision. So they did the next best thing – they opened their restaurant at 1249 West Main St. in Waterbury, a location that is a very short drive for most Middlebury residents. Dan said, “We wanted to be in Middlebury, but this is as close as we could get.” Lynn, who grew up in Middlebury, remembers the handmade burgers served at Johnnie’s Dairy Bar. And she wanted to offer customers a similar burger, not a pre-made burger that had been sitting in a warming tray for who knows how long. “We needed a burger place. Where else can you go in Middlebury to get a quick burger?” asked Lynn. At Jake’s, customers get a quick burger, but it is grilled to order. And customers won’t find iceberg lettuce on that burger; they’ll see fresh green leaf lettuce instead. The sample burger served to this reporter brought back memories of how burgers used to taste before so many fast
food restaurants started precooking them. The featured items on the menu are the hand-made burgers and hand-dipped milkshakes. Each month, the special features a different burger and milkshake: In January, it’s a cheesy burger and a café mocha shake; in February, it will be a Philly burger with mushrooms and onions and a black raspberry shake. But you don’t have to be a burger lover to find something to eat on the menu. It also offers hot dogs, chicken, fresh salads and specialty sandwiches that include a gardenburger for those who don’t eat meat. Kids can choose a junior burger, hot dog, grilled cheese sandwich or chicken fingers with their fries and drink. And the usual sides of onion rings and French fries are joined by homestyle chili and house-made chips. This reporter also sampled the house made chips: They were crunchy like Cape Cod chips and lightly salted. They also are made fresh. And both the chips and French fries can be made unsalted for those watching their sodium intake. Folks with limited time can take advantage of the made-toorder food by placing their orders in advance by telephone, fax or online and then picking the or-
Artwork by young customers covers the wall behind Dan and Lynn Schiavone of Middlebury at their Jake’s Wayback Burgers restaurant in Waterbury. They opened the burger place at 1249 West Main St. in Waterbury last November. (Marjorie Needham photo) der up. “A lot of people who have a half-hour lunch call in their orders,” Lynn said. “By the time they get here, it’s ready.” Right now, Jake’s is running a contest with a $5,000 grand prize.
A runner up will get a burger of the month every month for a year. Entry forms are available at the store, or at waybackburgers. com. Look for Jake’s Wayback Burg-
Full-day kindergarten, redistricting get Region 15 nod By KATHLEEN RIEDEL After months of classroom-based studies, research-driven presentations, meetings with parents and full board discussions, the Region 15 Board of Education (BoE), at its Monday night meeting, approved full-day kindergarten (FDK) classes beginning in fall 2013. BoE members also passed redistricting plans and spent more than half of the two-hour meeting discussing Region 15’s present and future security measures in the wake of the Dec. 14, 2012, Sandy Hook Elementary School (Sandy Hook) tragedy. At the Policy and Curriculum Committee Meeting just prior to the BoE vote, Assistant Superintendent Kelly Lyman and members of the Kindergarten Studies Committee presented “A Day in the Life of a Full Day Kindergartener,” covering details of the prospective schedule – one that will expand the current half-day sessions into a 9 a.m. to 3:40 p.m. school day. Gainfield Elementary School kindergarten and first-grade teacher Jamie Richardson said the FDK program aims at preserving a safe, nurturing environment while promoting learning through discovery, guided play and adequate time for children to engage with peers and teachers. “The components of a balanced literacy program are remaining the same in the full-day program,” Richardson said. “It’s just the amount of depth and how well we can expand it.” With the new program, children will have time for reading and writing workshops, group math, science and social studies lessons, recess, lunch and specials and learning centers for literacy and dramatic play.
After all 10 members voted to approve FDK, Middlebury and Southbury parents in the room burst into applause. “I am happy we’ve made so many people so very happy,” BoE Chairman Janet Butkus said. Next on the agenda was a discussion of Region 15 security plans, a topic on which members strongly disagreed. “The shooting at Sandy Hook weighs heavily on military personnel and first responders, who are charged with defending the United States and our communities,” Southbury BoE member John Bucciarelli said in a speech on the subject. “Yet they cannot defend the innocent lives recently lost. That responsibility rests squarely on the shoulders of boards of education across the U.S.” Bucciarelli referenced a 2007 U.S. Government Accountability report on school emergency management that identified Connecticut as one of 16 states without laws or policies requiring school districts to have emergency plans. Encouraging his fellow members to “exhaust every resource in pursuit of the safest environment possible,” Bucciarelli proposed establishing a School District Safety Committee. “Common practices are not good enough. Let’s be leaders for our community, our state and our nation,” he said. Middlebury BoE member Paul Babarik rebutted Bucciarelli’s points saying, “Parents should know Region 15 is protected by a group of people such as [Director of Finance and Operations] Keith McLiverty, [Superintendent] Frank Sippy, Chief of Police Rich Wildman, our fire department and our emergency personnel, who have a plan in place today.”
While Sippy agreed with Bucciarelli’s call for deliberate action, he said, “We have an emergency plan that addresses all of these issues.” “But, ladies and gentlemen,” he continued, “the topic of emergency preparedness and school security is something we are going to be dealing with on an ongoing basis.” He discussed current prevention measures, including an upcoming vulnerability check that will be done as a district plan and in concert with the towns of Middlebury and Southbury. McLiverty also testified to assessments and recommendations made by out-ofhouse parties including the Secret Service in 2009. “We actually had two Secret Service agents here a year ago to review our plan,” McLiverty said. “We have over a million dollars in our security plan. The emergency communications system in place today was established two years ago in Middlebury and five years ago in Southbury.” McLiverty said officials are not developing a plan, rather they are at the revision stage, constantly working to improve it. Sippy said, “What we have to do is make sure our buildings exist for the primary function of 21st-century education, which is to educate and create an appropriate environment for children to collaborate and think while at the same time safeguarding against the unimaginable. There is a delicate balance, and it’s not going to happen overnight.” Sippy assured parents he has confidence in the plan that is in place. “What we can do is never, ever be complacent again,” he said. “We need to be vigilant. Our plans need to be subject to constant revision.” The next regular BoE meeting will be Monday, Jan. 28, at 7:30 p.m. in All-Purpose Room No. 103 at Pomperaug High School.
ers way at the back at 1249 West Main St. It’s the last business in the strip of shops perpendicular to the road. The entrance to its parking lot is just past the parking lot for the 24-hour CVS.
To place an order in advance, call it in at 203-527-3546, fax it to 203-527-4263 or order online at waybackburgers.com. The restaurant is open daily from 10:30 a.m. to 9 p.m.
EIDC approves Pies & Pints deck architecture The Middlebury Economic and Industrial Development Commission (EIDC), at its Jan. 8 special meeting in the Town Hall building department offices, unanimously approved architectural plans for a rear patio-deck at Pies & Pints and assessed work remaining on the Guidebook for Commercial Development. Attorney Michael McVerry, representing Pies & Pints coowner Theo Anastasiadis, showed commissioners conceptual drawings of a 38- by 20-foot deck on the back of the Store Road restaurant formerly known as Perrotti’s West Street Pizza and Pub. The deck will have a 42-inch tempered glass railing, which McVerry said exceeds the zoning requirement of 30 inches. An existing shed will be relocated behind the building, and a dumpster will be moved to the far end of the parking lot. Cross beams along the top of the deck will allow drapes or awnings. McVerry said lattice below the deck will open so the space can be used for storage, and supporting beams will be protected by vehicle bumpers as a condition of earlier Planning and Zoning approval.
In other matters, EIDC co-chairman Gerry Matthews reviewed the status of research assigned to members at its Oct. 15 special meeting. Co-chairman Michael Kenausis was to interview the Building Department, Matthews the Planning and Zoning Commission, Commissioner Frank Mirovsky the Conservation Commission, Ted Manello the Water Pollution Control Authority, Mark Petrucci the fire marshall and Joseph Salvini the town engineer. Following the interviews, members were to mark up the appropriate section of a Georgetown, Mass.-derived reference document. Matthews learned some members had not received the document, and he said he had not yet met with planning and zoning officials. He said Kenausis would send electronic copies of the mark-up document to those who needed them and asked everyone to complete their assignments for the next meeting. The next regular EIDC meeting will be Tuesday, Jan. 22, at 6:30 p.m. in the town hall conference room.
Adoptable Pets................ 8 Classifieds....................... 7 Community Calendar....... 2 Fire Log........................... 2 In Brief............................ 4 Library Happenings.......... 2
Nuggets for Life.............. 6 Obituaries....................... 5 Parks & Rec..................... 6 Region 15 Calendar........ 3 Senior Center News......... 3 Varsity Sports Calendar.... 6
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Upcoming Events
Inside this Issue
MONday Jan. 21
SATURday Jan. 26
Red Cross Blood Drive – Blood is desperately needed in Connecticut. When: What: Where:
1:30 to 6:15 p.m. Call 1-800-733-2767 or visit www.redcrossblood.org for an appointment. Blood drive; all donors will receive a voucher for a free pound of Dunkin’ Donuts coffee. The Jewish Federation Social Hall at 444 Main St. North in Southbury.
Middlebury’s Annual Christmas Tree Burn When: What: Where: Sponsors:
6:30 p.m. Christmas tree burn and hot chocolate Shepardson Community Center field on Whittemore Road Middlebury Volunteer Fire Department & the Parks and Recreation Department
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