Poster for Design class

70

S a l m o n c o n s u m p t i o n w o r l d w i d e is three times higher than it was in 1980. Salmon farms are the fastest growing f o o d p r o d u c t i o n system in the world accounting for 70 percent of the market.

Fresh Caught W il d S al mon

Genetically Modified Salmon

May contain Pesticides & Antibiotics

While not on anyone's dinner table just yet, genetically engin e e r e d s a l m o n a r e j u s t a p e n s t r o k e away. GE s a l m o n a r e b e i n g developed by a U.S. company called Aqua Bounty Farms and are p r e f e r r e d f o r t h e i r ability to grow two to four times faster than o t h e r farmed salmon.

Contaminants from industrial fish farming methods, such as antibiotics, homones, PCBs, neurotoxins, pesticides and other toxins, have been found in farmed fish.

Per fish daily ser ving

Per fish daily ser ving

vitamin B12236.2% vitamin D127.8% vitamin B 356.3% omega-3 fats55% protein 53.1% vitamin B 637.6%

Omega 6 83% over natural

Omega 3 200% over natural Protein 25% below natural

a re y o u saying im fat?

D i e t : K r i l l , S a r d i n e , H e r r i n g , Zo o p l a n k t o n

Since wild caught fish are more active than farmed fish, they typically produce leaner meats that are lower in saturated fat.

D i e t : F i s h m e a l , Pe s t i c i d e s Antibiotics