In a kitchen ovens are used for grilling frying and making certain dishes. 3 saftey rules 1.Always use saftey mits 2.Never leave gas on 3Always clean after use After use always clean and wip down to avoid crosscontamination and other bacteria
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The purpose of a Food processor in a kitchen is to process food and to pre pare certain foods.
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3 Saftey rules Always leave food processor off while not in use Never put your hand in processor while in use Always leave food processor clean To maintain The food processor you must keep the blender Clean so it can work to a high standard and safley
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Microwazes in kitcthen are used to warm up dishes like soups and deserts and to keep dishes warm
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3 saftey rules include
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To keep the microwaze clean and safe always clean after use
Never put or heat metal objects in microwaze Don't overheat or overcook items If something in your microwave catches on fire, don't open it or throw water on it. Hit the stop button
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A stand mixer is used for beating, whipping and mixing various foods. It is a more heavy-duty kitchen appliance than the hand mixer, and more effective if you plan to do a great deal of mixing
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3 saftey rules of mixer Never put your Fingers while in use Never leave Power on while not in use Always clean after use After use clean with soap and water
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The grill and griddles are used to cook meat and sometime are used to fry and to cook bbqs etc
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3 saftey Rules
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Always leave off while not in use Always Keep hands away from grill Always wash after use After use clean with soap and water and then clean until no grease and fat is left on grill
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In the kitchen kitchen staff use Slicers to slice meat vegies and other food items
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3 saftey rules while in use Keep work area clean and free of clutter. Always use tampers or pushers to push food into place. Never reach across the blade for any reason. After use always clean and sanotise so you can maintain a clean and safe slicer always clean after you have sliced meat
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Deep fryers are used for cooking many fast foods, and making them crispy.
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Do not spill water or ice into oil
3 saftey rules Use the correct grease level and cooking temperatures for your deep fryer. Avoid reaching over or climbing on top of fryers and other hot surfaces. Clean vents when oil is cool.
After use clean and sanotise to avoid cross contamination and un proper use
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Tilting fry pans are used to cook large currys and soups for over 200 people 3 Saftey rules Never touch when hot and in use Never pour water on while in use Always Leave on correct tempertaures while cooking After use always clean and sanotise to avoid cross contamination
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A salamander is a grill which is used for grilling meat etc 3 saftey rules Always clean after use Always use saftey gloves when removing food from salamander Never poor water on Salamander Aways Clean racks after use wipe all fat off and sanotise after use
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A brat pan is bassically a massive fry pan used for frying meat vegies etc
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3 Saftey rules Always clean after use Never touch pan while in use Never poor water while in use Always clean after use and clean with soap and water
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Steamers in a kitchen are used for steaming vegies and other foods
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Shut off the steam supply and wait for about two minutes before moving the pan
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Before opening the steamer door, make sure that there is no one around the steamer
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After use clean with soap and water and sanotise after use
3 saftey rules always use gloves while use