Festive programme - 2015/2016
FOOD & BEVERAGE FOOD & BEVERAGE Festive programme - 2014/ 2015
Festive programme - 2014/ 2015
Welcome to The Arches Restaurant & Wine Cellar We are delighted to welcome you to this extraordinary ambiance at The Arches Restaurant & Wine Cellar and welcome you to explore a new area of challenging delights for this coming festive season. We look forward to hosting you throughout this joyous season and promise to help you celebrate in style. Whether accompanied by your family, friends or colleagues, The Arches Restaurant is the ideal place. With its exquisite food and excellent service, your event will surely be a memorable one. Best Wishes, The Management.
Set Menu 1
Set Menu 2
Fricassee of Local Rabbit Wild Mushroom Tarte Tatin, Beetroot Puree and Dried Fruit Chutney
Parmesan Cauliflower Royal Vegetable Terrine, Mozzarella di Bufola Noisette
or
Monkfish and Crab Tortelloni Cherry Tomato, Black Olive Tapenade and Champagne Veloute
Truffled Pea Veloute Ham Hock Croquette and Herb Oil
Roasted Sea bass Parma Ham, Squid Ink and Lime Potato Puree or Pan-Fried Pork Fillet Slow Cooked Pork Cheeks, Caramelized Apple Puree, Chard onions and Port Wine Jus
Sticky Toffee Sponge Cake Salted Caramel and Butterscotch Ice-Cream
or
Pan Fried Scottish Salmon Pak Choy, Calamari, Caramelized Fennel and Lemongrass Jus or Slow Cooked Corn Fed Chicken Fricassee of Broad Bean and Morels, Fondant Potato
Maple, Pecan and Pear Treacle Tart Browned Butter Ice-Cream
Coffee and Petit Chocolates Coffee and Petit Chocolates €26.00
€31.00
Set Menu 3
Set Menu 4
Cured Salmon in Aromatic Salt Marinated Dikon, Asparagus Ribbons, Lemongrass Oil
Carpaccio of Local Prawns Pan-Fried Calamari, Wilted Kale, Black Olives and Chorizo Oil
or Smoked Guanciale Tortelloni Truffle Pea Veloute, Pumpkin Seeds and Chicken Skin
Pot Roasted Red Snapper Razor Clam, Capers and Tomato, Carrot Puree and Bok Choy Jus
or Paccheri with Rabbit Confit Rabbit Liver, Girolle Mushroom and Thyme Veloute
or
Pot Roasted John Dory Fennel Confit, Mussels, Caper Berries and Shellfish Sauce or
Smoked Fillet of Beef Short Rib Croquette, Honey Glazed Baby Carrots, Potato Foam and Bourguignon Sauce
Roast Lamb Loin Mint Crust, Salt Baked Beetroot, Parsnip and Yoghurt Puree
Warm Bread and Butter Pudding, White Chocolate Crème Anglaise, Vanilla Bean Ice-Cream
Bitter Chocolate Tart Date Puree and Milk Ice-Cream Coffee and Petit Chocolates
Coffee and Petit Chocolates
€38.00
€48.00
Christmas Eve Dinner À la Carte Thursday 24 December 2015 th
Indulge your senses and celebrate in the elegance of The Arches Restaurant.
Christmas Day Lunch Menu Friday 25 th December 2015
Terrine of Scallops and Lobster Tomato Jam, Lambs Lettuce, Sea Asparagus and Lime Gel or Quail Ravioli Baked Cherry Tomato, Oyster Mushrooms and Port Wine Veloute Smoked Swordfish Soup, Salmon Roe Tomato & Chervil Baked Rock Fish Pak Choy, Tiger Prawns, Squid ink and Potato Galette or Slow Cooked Beef Fillet Truffled Savoy Cabbage, Chanterelle Mushrooms, Apple Puree and Thyme Jus or Traditional Roast Turkey Sage and Onion Stuffing, Chipolate Sausage, Gravy & Accompaniment The Arches Sweet Trolley €47.00
New Year’s Eve Gala Dinner Thursday 31 st December 2015 Oyster Mushroom Tea Gold Leaf and Salsify Glass of Champagne Terrine of Fois Gras & Oxtail Lamb Lettuce Puree, Pickled Vegetables, Truffle Croquette Lobster & Local Prawn tortellini Razor Clam & Oyster Fricassee, Sea Asparagus, Tomato Essence Smoked Veal Fillet Salt Baked Parsnips, Savoy Cabbage Morel, Caper Berries, Heritage Carrots Veal Jus Salted Chicory Mousse, Vanilla Cheesecake, Chocolate Sorbet Chocolate Delice Salted Caramel, Cocoa Crumb Peanut Ice-Cream Coffee and Tik Tok Chocolates €85.00
New Year’s Day Lunch Menu Friday 1 st January 2016
Lamb Carpaccio Minted Couscous, Pickled Cucumber, Curry Oil or Salmon & Langoustine Ravioli Enoki Mushrooms, Lemongrass Ginger Veloute Cauliflower & Truffle Soup Parmesan & Walnut Noisette, Thyme Oil Oven baked Red Snapper, Pepper Coulis, Mussel and Spring Onion Fondant Potato, Sea Urchin Oil or Slow Cooked Beef Fillet Horseradish Polenta Cake, Baked Parsnip, Girolle Mushrooms Smoked Beef Jus or Pan-Fried Duck Breast, Carrot and Cardamom Puree Asian Risotto Cake, Duck Jus The Arches Sweet Trolley Coffee and Petit Fours €47.00
Making Your Reservation For further information, please contact us on: Tel.: (00356) 2152 3460 Mob.: (00356) 7999 5611 You may also e-mail us on: info@thearchesmalta.com
Bookings may only be fully confirmed against 50% deposit of the total food bill Payments by cheques are accepted, and should be made payable to: The Arches Restaurant Details of person must be written on the back of the cheque, and booking confirmation is subject to bank clearance. Should you have any queries, please do not hesitate to contact us. We Look Forward to Welcoming You!
Booking Form I would like to confirm my reservation for : Christmas Day Lunch
New Year’s Eve Gala Dinner
New Year’s Day Lunch
Address :
Name : E- mail : Telephone No. :
Number of Persons:
Enclosed please find the sum of €
Children
, being the required deposit for confirming the reservation.
Cheque No. :
Bank :
Expiry Date :
Card No. :
Signature of Credit Card Holder :
Adults
Type of Credit Card :
Special Requests :
The Arches Restaurant & Wine Cellar George Borg Oliver Street Mellieha MLH 1021 www.thearchesmalta.com info@ thearchesmalta.com Tel. (00356) 2152 3460 Fax. (00356) 2152 0930