Sample Sunday Lunch Buffet Menu A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Melon and Prosiutto Sticks, Duck Breast with Beetroot Puree, Walnuts and Parmesan, Salmon and Beef Pin Wheels, Greek Salad, Crunchy Vegetables Noodles, Honey and Soy Octopus, Gammon with Tzatziki, Complemented with Vegetables Dishes , Natural Salads, Chilled Sauces and Home Home-Made Herb Oils
From The Tureen Cream of Parsnip and Leeks Soup with Cannellini Beans
From The Pasta Station Station Farfel Pasta blended with Chorizo, Bell Peppers, Tomato Pulp and Olive Tapenade Penne Pasta served with Salmon Poached in Light Bisque with Lemongrass and Chervil Volute
From the Hot Buffet Counter Grilled Stone Bass Fillets with Frangelico and Mint Cream Paneppered Salmon with Fennel and Dill Salsa Pan-Seared PPe Roasted Lamb Shoulder Shoulder,, Shallot, Prune and Garlic Casserole with Nuts Char Grilled Pork Mignons Mignons,, Celeriac and Pepperoni, Confit of Spring Onion with Sage Pan Grilled Chicken Breast with Braised Endive and Plum Sauce
From The Carvery Roast Beef Rib Eye with Duxelle and Parmesan Crust Crust,, Pink Pepper Corn Cream Sauce Roast Gammon glazed with Treacle Treacle,, Cinnamon and Apricot Veloute Mozzarella, Mozzarella, Tomato and Olive Tart with Pesto Oil (V)
Panache of Fresh Market Vegetables, Croquettes Potatoes and Boiled Rice
Help Yourself from the Dessert Counter Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and International Cheeses with Accompaniments.
Sample Specialty Table
Jerk Chicken with Mango Salsa, Caribbean ean Crab Salad, Reggae Reggae Nachos