DELGANY
A UNIQUE & INTIMATE WEDDING VENUE IN THE HEART OF COUNTY WICKLOW
INTRODUCING UNIQUE & BESPOKE WEDDINGS AT THE PIGEON HOUSE, DELGANY, COUNTY WICKLOW
WEDDINGS AT THE PIGEON HOUSE Set in the quaint village of Delgany in Co. Wicklow, is Ireland’s distinctive wedding venue, The Pigeon House. The picturesque village setting, relaxed venue with friendly service and award winning food makes this a unique stylish choice for your wedding celebration.
The Pigeon House owners, Paul Foley and Brian Walsh consulted with renowned wedding planner, Tara Fay on the development for the Wedding Offering at The Pigeon House. A signature wedding package was created that reflects the distinctive nature of The Pigeon House and ensures the finer details are looked after for an enjoyable and memorable celebration.
Michelin Bib award winning chef and owner Brian Walsh has created an exciting menu of dishes, using only the highest quality local artisan produce. Menus have been designed to give the wedding party a choice of the fun and relaxed ‘family style’ dining or the more traditional set menu style. A menu tasting will be arranged in advance of the big day and the team are happy to accommodate any dietary requests. The canapé and finger food menu is perfect for late evening refreshment. To compliment the menu there is a select wine list that features dessert and prosecco wines, select cocktails, craft beers and artisan soft drinks.
UNIQUE
The dining room décor of dark wood, caramel leather furniture and mellow glow light bulbs suspended overhead, create a refined wedding space and warm ambiance which immediately sets the tone for the celebration ahead. Catering comfortably for up to 100 people, the room can host a band or DJ and there is space for dancing. The venue also conveniently offers ample car parking for all guests. Nearby, Wicklow’s Powerscourt Estate is the perfect backdrop for special wedding photography.
The Pigeon House is happy to assist with the planning of the big day celebration. From organising exquisite fresh flowers from The Garden Florist to recommending professional makeup and hair styling with Dylan Bradshaw Salon, there is a number of preferred partners recommended to assist with creating a bespoke wedding experience. The team at The Pigeon House are also delighted to help the wedding party decorate the venue with their own personal décor. Accommodation in the area can be arranged with special rates with preferred partners.
PIGEON HOUSE WEDDING MENU The main meal ranges from a traditional sit-down wedding breakfast to a more informal meal such as our family style menu We offer seasonal variations to this menu as well. Special childrens’ menus are available. Needless to say we are happy to accommodate any special dietary requirements such as vegetarians, vegans, coeliac and allergy sufferers. A menu tasting will be arranged in advance of the big day.
MENUS
WEDDING MENU MON - THURS €60.00 PER PERSON | FRI - SAT €70.00 PER PERSON Please choose from the following: Two starters, two mains and one dessert and tea/coffee
STARTERS
MAINS
House-gin & citrus cured salmon gravlax, cucumber pickle, Guinness bread
Fillet of black angus beef, caramelized shallot, charred spring onion, potato gratin, red wine jus
Dressed Irish crab, pickled celeriac, granny smith apple
Free range breast of chicken with colcannon, baby carrots, smoked bacon & thyme cream
Duck liver parfait, pear and raisin chutney, toasted white soda bread
Rack of Wicklow lamb, peas & broad beans, roast garlic mash, sauce vierge
Ham hock and black pudding country terrine, sauce gribiche
Salmon, crushed potatoes, caper, almond, parsley beurre noisette
Poached pear, Gold River Farm mixed leaves, Cashel blue cheese, candied walnuts (v) (n)
Beetroot risotto, roasted baby beetroots, Fivemiletown goats’ cheese
Fivemiletown goats’ cheese and roasted beetroot salad, pomegranate dressing, pine nuts (v) (n)
Crispy pork belly, buttered cabbage, wholegrain mustard mash, apple and vanilla sauce Seabass, creamed Jerusalem artichoke, dill beurre blanc All main courses are served with potatoes, seasonal vegetables all from local suppliers where possible
SOUPS
DESSERTS
Roast chestnut and mushroom soup with truffle oil (v)
Dark chocolate tart, honeycomb
Fresh lemon tart, raspberry sorbet
Celeriac and hazelnut soup(v)
Chocolate and hazelnut mousse, praline cream
Lemon posset, shortbread biscuits
Half the garden soup (v) Butternut squash, chilli and coconut soup (v) Tomato and parmesan soup (v) Lightly curried parsnip soup
Summer berry trifle Bramley apple & blackberry crumble
Buttermilk panna cotta, peppered strawberries
FAMILY STYLE WEDDING MENU MON - THURS €60.00 PER PERSON | FRI - SAT €70.00 PER PERSON Please choose from the following (Tea and coffee included):
STARTERS
MAINS
DESSERTS
Please choose 3 starters to share. These will be served on large platters and placed in the centre of the table for everyone to share. (Soup will be served in a large cup per person)
Please choose 1 main course, a selection of sides will be served on large plates for the entire table to share. There is also a vegetarian option available for the non-meat lovers.
Roast chestnut and mushroom soup with truffle oil (v)
Roast fillet of Higgins Hereford beef, sauce Béarnaise
Please choose 1 dessert which will be served on large plates for everyone to share. All desserts are served with homemade ice cream, vanilla whipped cream as well as either poached seasonal fruit or fresh berries in season.
Celeriac and hazelnut soup(v)
Roast honey glazed loin of bacon, white parsley sauce
Dark chocolate tart
Half the garden soup (v)
Chargrilled marinated butterflied leg of lamb, green mint sauce
Spiced carrot and coconut soup (v) Tomato and paramesan soup (v)
Roast free range pork, crackling, bramley apple sauce, cider mustard sauce
House-gin & citrus cured salmon gravlax, cucumber pickle, Guinness bread (cold)
Confit of duck leg, roast summer root vegetables, red wine jus
Warm new potato and black pudding salad (hot)
Roast chicken, pancetta and thyme jus
Duck liver parfait, pear and raisin chutney, toasted white soda bread (cold)
Baked fresh market fish, caper beurre noisette
Roast baby potato, chorizo and rocket salad (hot)
Roast sea trout, dill beurre blanc
Chicken, crisp pancetta, baby gem salad Poached pear, Gold River Farm cheese, pine nut and parmesan cheese salad (v) (n) (cold) Fivemiletown goats’ cheese and roasted beetroot salad, pomegranate, candied walnuts (v) (n) (cold)
For the non-meat lovers… Homemade gnocchi with spinach and garlic cream (v)
Chocolate and hazelnut mousse Summer berry trifle Bramley apple and blackberry crumble Fresh lemon tart Lemon posset Traditional crème brûlée Buttermilk panna cotta
Loose leaf tea, coffee, fresh herb infusions
Broad bean, pea, mint risotto (v) All main courses are served with potatoes, seasonal vegetables and dressed mixed leaf salad all from local suppliers where possible .
(v) vegetarian
(n) contains nuts
OPTIONAL EXTRAS CANAPÉS €12.00 per person We offer a selection of hot and cold canapés served on arrival.
MIDNIGHT MUNCHIES €7.50 per person We normally offer up grilled dry cured bacon sandwiches on Firehouse bread (cheese & chutney for the non-meat eaters) along with the wedding cake at around 11.30pm. This goes down a treat with the guests. If you would rather have a more elaborate midnight buffet feast we would be happy to offer this option too.
The Pigeon House promises to work closely with their customers to create a very special bespoke celebration. For a site visit or further information, please contact The Pigeon House on 01 287 7103 or email delgany@pigeonhouse.ie