Pigeon House - Wicklow Wedding Venue

DELGANY

A UNIQUE & INTIMATE WEDDING VENUE IN THE HEART OF COUNTY WICKLOW

INTRODUCING UNIQUE & BESPOKE WEDDINGS AT THE PIGEON HOUSE, DELGANY, COUNTY WICKLOW

WEDDINGS AT THE PIGEON HOUSE Set in the quaint village of Delgany in Co. Wicklow, is Ireland’s distinctive wedding venue, The Pigeon House.

The picturesque village setting, relaxed venue with friendly service and award winning food makes this a unique stylish choice for your wedding celebration.

The Pigeon House owners, Paul Foley and Brian Walsh have developed a unique

UNIQUE

Wedding Offering at the The Pigeon House. A signature wedding package was created that reflects the distinctive nature of The Pigeon House and ensures the finer details are looked after for an enjoyable and memorable celebration.

The dining room dÊcor of dark wood, caramel leather furniture and mellow glow light bulbs suspended overhead, create a refined wedding space and warm ambiance which immediately sets the tone for the celebration ahead. Catering comfortably for up to 120 people, the room can host a band or DJ and there is space for dancing. The venue also conveniently offers ample car parking for all guests. Nearby, Wicklow’s Powerscourt Estate is the perfect backdrop for special wedding photography.

Michelin Bib award winning chef and owner Brian Walsh has created an exciting menu of dishes, using only the highest quality local artisan produce. Menus have been designed to give the wedding party a choice of the fun and relaxed ‘family style’ dining, or the more traditional set menu style. A menu tasting will be arranged in advance of the big day and the team are happy to accommodate any dietary requests.

To complement the menu, there is a select wine list that features dessert and prosecco wines, select cocktails, craft beers and artisan soft drinks.

WEDDING MENU Please choose from the following: Four canapes, two starters, two mains and one dessert. (Tea and coffee included)

CANAPES Salmon rillettes, avocado, cucmber, chive,

Pork belly croquette, apple puree, pickled kolrabi

Whipped five mile town gosts cheese, hazelnut crumb

informal meal such as our family style menu We offer seasonal variations to this menu as well. Special childrens’ menus are available. Needless to say we are happy to accommodate any special dietary requirements such as vegetarians, vegans, coeliac and allergy sufferers. A menu tasting will be arranged in advance of the big day.

MON-THURS

FRI-SAT

€60 per person

€75 per person

(Minimum 50 people)

(Minimum 80 people)

Canapes On Arrival | 4 Course Meal | Midnight Snacks

Mini fish cakes, pickled cucumber, dill mayo

Pea,broad bean & feta brucetta

PIGEON HOUSE WEDDING MENU The main meal ranges from a traditional sit-down wedding breakfast to a more

Chicken satay skewers, spicy peanut sauce

STARTERS Citrus & Dill cured salmon gravadlax, pink grape fruit , fennel

Clogherhead crab salad, pickled celeriac and apple

Smoked Haddock croquette, cucumber, radish, pea dressing

Confit Duck terrine, pear, fig, pistachio

Duck liver & Foie Gras parfait, pear & raisin chutney, toasted sourdough

Ham hock & black pudding terrine, apple and mustard dressing, cabbage salsa

Roast Beetroots, five mile town goats cheese, candied walnuts, watercress

MAINS Roast Beef Striplion, green beans & pancetta, roast shallot, red wine jus

Chicken supreme, salt baked celeriac, creamed mushroom

Artichoke risotto, truffle dressing, paramesan

Hake, roast cauliflower, hazelnut & caper buree noisette

Sea reared trout, pea, spring onion, orange dressing

Pork Loin, hipsi cabbage, apple, cider jus

All main courses are served with potatoes, seasonal vegetables all from local suppliers where possible

SOUPS Celeraic and apple, toasted hazelnuts

DESSERTS Slow roast tomato and paramesan

Chocolate and dulce de leche tart, brown butter ice cream

Rhubarb crumble, white chocolate ice cream

White onion and thyme

Lemon Tart, meruinge, raspberry sorbet

Vanilla cheesecake, oat crumb, berry compote,

Mushroom & tarragon , truffle oil Sweet potato, coconut and chilli, coriander crème fraiche

All served with Guiness bread

Salt caramel pannacotta, hazelnut brittle, vanilla ice cream

FAMILY STYLE WEDDING MENU Please choose from the following (Tea and coffee included)

CANAPES ON ARRIVAL STARTERS Please choose 3 starters to share. These will be served on large platters and placed in the centre of the table for everyone to share.

(Soup will be served in a large cup per person) Roast chestnut and mushroom soup with truffle oil (v)

FAMILY STYLE WEDDING MENU The family style wedding menu is a more informal way of dining. Food will be served in large platters for everyone at each table to share. We are happy to accommodate

Tomato and paramesan soup (v)

Roast baby potato, chorizo and rocket salad (hot)

Beetroot cured salmon gravlax, cucumber pickle, Guinness bread (cold)

Chicken, crisp pancetta, baby gem salad

Celeriac and hazelnut soup(v) Half the garden soup (v)

Warm new potato, apple & black pudding salad (hot)

Poached pear, Gold River Farm cheese, pine nut and parmesan cheese salad (v) (n) (cold)

Spiced carrot and coconut soup (v)

Duck liver parfait, pear and raisin chutney, toasted white soda bread (cold)

Smoked trout pate, beetroot chutney, sourdough

any special dietary requirements such as vegetarians, vegans, coeliac and allergy sufferers. A menu tasting will be arranged in advance of the big day.

MAINS Please choose 1 main course, a selection of sides will be served on large plates for the entire table to share.

There is also a vegetarian option available for the non-meat lovers.

Confit duck leg, roast root vegetables, red wine jus

For the non-meat lovers…

Braised lamb shoulder, green herb salsa

Persian lamb tagine, spiced giant cous cous , preserved lemon and mint youhurt

Homemade gnocchi with spinach and garlic cream (v)

Roast free range pork, crackling, bramley apple sauce, cider mustard sauce

Roast sea trout fillet, caper & raisin beurre noisette

Broad bean, pea, mint risotto (v)

MON-THURS

FRI-SAT

Roast striplion of Higgins Hereford beef, sauce Béarnaise

€60 per person

€75 per person

(Minimum 50 people)

(Minimum 80 people)

Canapes On Arrival | 4 Course Meal | Midnight Snacks

SOUPS Celeraic and apple, toasted hazelnuts Mushroom & tarragon , truffle oil Sweet potato, coconut and chilli, coriander crème fraiche

DESSERTS Slow roast tomato and paramesan

Chocolate & salt caramel tart

White onion and thyme

Chocolate & Praline mousse, hazelnut crunch

All served with Guiness bread

Fruit trifle , vanilla custard

Bramley apple and blackberry crumble Lemon posset , short bread Buttermilk & vanilla panna cotta

MIDNIGHT SNACKS We normally offer up grilled dry cured bacon sandwiches on Firehouse bread (cheese & chutney for the non-meat eaters) along with the wedding cake at around 11.30pm. This goes down a treat with the guests. If you would rather have a more elaborate midnight buffet feast we would be happy to offer this option too.

TERMS & CONDITIONS Provisional bookings will be held for a maximum of one month, after which time we will require a €1000 deposit to secure a date.

Deposit is non-refundable within three months of the date of your event.

We require that you confirm final numbers 48 hours in advance of your event.

Please note that this is the minimum numbers you will be charged for.

All bills are to be paid before the event and any outstanding amounts on the night.

A 12.5% service charge is applied to all food and beverage bills.

Menu prices are all inclusive of VAT. Any additional room dressing outside the Pigeon House standard must be completed by the client or outside provider.

We require final food and wine selections two weeks prior to your event.

Any additional items to dress the room can be delivered on the day before your event and collected the day after.

The client is responsible for any loss or damage to any Pigeon House owned items during the event.

The Pigeon House can cater for 100-120 guests.

Minimum number of guests Monday - Thursday 50 Friday & Saturday 80

BAR

PARKING

DRINKS RECEPTION

Closing time 2am

Ample car park spaces are available in our private car park.

Bottle of Procecco €34

Late licence fee €500

The Pigeon House Staff are not responsible for arranging taxis for guests on the night. Prior arrangements should be made by client

Bottled Beer €5 Cocktails €8

We would be delighted to have the opportunity to show you around the Pigeon House and all its uniqueness.

If you have any further questions, or wish to arrange an appointment, please do not hesitate to contact our wedding coordinator John Walsh on 012877103 or email delgany@pigeonhouse.ie

The Pigeon House promises to work closely with their customers to create a very special bespoke celebration.

For a site visit or further information, please contact The Pigeon House on 01 287 7103 or email delgany@pigeonhouse.ie