Cheese
Alpine milk and herbs combine to create the uniquely aromatic flavours of our Tyrolean mountain cheeses.
Fish Fish and alpine prawns from Tyrolean waters – fresh, luscious and tasty.
Schnapps
CONSCIOUSLY
We Tyroleans have always made the most of our local fruit – we love it fresh, in pastries, as compote, jam and, of course, processed into highly alcoholic schnapps. ‘A schnapps a day keeps the doctor away!’
Tyrolean
Alban Pfurtscheller, junior hotel director, cuisiner and connoisseur, leads us through the Jagdhof’s world of variety and flavour.
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