INSIDE:FASHION:FOOD:DRINKS:ARTS:INTERIORS:LIFESTYLE:TRAVEL:FITNESS:BEAUTY:PROPERTY: SOCIETY SNAPS
EX The magazine for Exeter
HUNTER GATHERER
Issue No 19 May 2014
WIN!
Three famil y tickets to th is year’s Devo n County Sho w
Forage and fish at Deer Park
15
Pages of spring fashion & beauty
Great catch! Exeter Chiefs and England winger Jack Nowell
PLUS: Royal Marines’ 350th anniversary • Pepperwhite vintage • Fiat 500 • Ruby Wax • Kitchen makeovers
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Simply Spiffing! QUINTESSENTIALLY ENGLISH... With 80 acres of glorious grounds, beautiful boutique hotel bedrooms, a pretty Italian garden and a ridiculously tasty rosette restaurant, we think you’ll agree that our 18th Century Georgian mansion is a delightful bundle of wonderfulness. Pop in for a top-notch lunch, a spot of afternoon tea or a delicious dinner. Why not give one of our simply fabulous courses a try? Beekeeping for beginners, fly fishing and foraging, cooking with a wood-fired oven, country pursuits and more!
GETTING MARRIED? With utterly splendid views, country-chic interiors and oodles of vintage charm, our country house hotel is simply the most perfect venue for your exclusive use wedding.
COUNTRY HOUSE HOTEL
Weston, Honiton, Devon, EX14 3PG Tel: 01404 41266 www.deerparkcountryhotel.co.uk For the full scoop hop on over to: www.deerparkcountryhotel.co.uk • www.weddingvenueindevon.co.uk
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EX Welcome to the May issue of EX, the magazine for Exeter
R ON THE COvER: Cover star: Jack Nowell Photo: Matt Austin
What is your spring style essential? Publisher: Michelle Pugh 01392 442454 mpugh@exmagazine.co.uk ‘A convertible!’ Sales manager: Kelly Sheath ksheath@exmagazine.co.uk ‘Pencil skirts and pastels’ SALES TEAM: 01392 667515 info@exmagazine.co.uk Julie Radford 'Lightweight linen trousers’ Nina Theodoulou ‘Pretty dresses and fabulous shoes!’ Mark Watson ‘T-shirts and polo shirts’ Kerri Smith 'Flip flops for sure!’ Alexandra Davidson ‘Sandals and shades!’ Nick Powers ‘Sunglasses’ Stuart Tolley ‘I'll be rocking the Reef Fanning flip flops obviously’ Dru Durman ‘The only way spring influences my style is that I’m less likely to be wearing my overcoat or pea coat, so the frock coat sees more daylight!' EDITORIAL TEAM: 01392 442242 Sue Kemp skemp@exmagazine.co.uk ‘Comfy sandals. I like to get my feet out of boots and shoes at the first sign of spring’ Anita Merritt amerritt@exmagazine.co.uk ‘My trusty old sandals that probably won’t survive until the end of spring, let alone summer’ Fran McElhone fmcelhone@exmagazine.co.uk ‘Baseball cap and aviators’ DESIGN Kathryn Clarke-McLeod ‘Pink lipstick’ Bridget Batchelor ‘Gladiator sandals and maxi skirts’ PHOTOGRAPHY Matt Austin ‘Speedos!’ Gareth Williams ‘A pair of braces with a cheerful cravat’ James Millar ‘Polarised sunnies’ DISTRIBUTION Jon Grigg 01392 442437 ‘My Oakley sunglasses, they have been waiting for the sun to shine’
ugby fever has been sweeping through the streets of Exeter with the cup victory tour of Exeter Chiefs, and among the team’s great players is young England hopeful Jack Nowell. EX catches up with the winger and asks the important questions you want to know the answers to like, ‘Why the rat's tail?’. Meanwhile, on the morning of Saturday, May 31, 1,000 Royal Marines from the Commando Training Centre at Lympstone will speed march through Exmouth to mark the Corps' 350th anniversary. The spectacle will form part of the epic Royal Marines 1664 Challenge. Our people features continue with comedian Ruby Wax who is bringing her tour to Exeter in May – as long as she doesn’t annoy any commuters on the train journey down. This month we also bring you a fashion shoot at Princesshay shopping centre to showcase the latest spring and summer trends. And while you’re updating your look, why not visit Exeter’s only five star salon – Viva Hair in Fore Street? EX discovers why it deserves the rating and what sets it apart from other city centre salons. In the interiors pages we visit independent business Pepperwhite, specialising in beautifully hand-painted furniture and Autentico chalk paint. You can also buy gorgeous gifts including bespoke handmade signs with mottos like ‘Do one thing a day that makes you happy’. And why not head down to Exeter Street Food Market? EX meets some of the stallholders and finds out about the market’s plans for the future. We also bring you all the latest events taking place in the city, along with details of the Devon County Show. I’ll see you there!
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Anita Merritt
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EX is distributed throughout the city centre and beyond. Here is some of the main outlets you can pick up a copy of the magazine: Tesco Exe Vale • Sainsbury’s Pinhoe • Sainsbury’s Alphington • Exeter Central Station • Exeter Airport • Exeter City Council • St David’s Station • County Hall Exeter • Exeter Northcott Theatre • Exeter Corn Exchange • Exeter Phoenix • Westpoint • Exmouth Pavilion • Exeter City Football Club • Exeter Racecourse • Royal Albert Memorial Museum • Escot • Poltimore House • Woodbury Park • Exeter Golf and Country Club • RD&E • Gloss Art • Cafe Rouge • Cafe Nero • Costa Coffee • Starbucks • McGahey’s Cafe • Ferns Cafe • Tea on the Green • The Cafe, Topsham • Oddfellows • Vive Juice Bar, Guildhall • Sidmouth Garden Centre Cafe • Darts Farm
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CONTENTS EX May 2014
ISSUE NO.19
59
45 What’s on & who’s who 06 15 16
24 26 74
The month ahead What’s on this month, whether you’re staying in or going out The coastal classic Pedal power hits East Devon with the Jurassic Classic Ride of your life Everyone’s favourite agricultural event the Devon County Show returns to Westpoint What you should know about me Funny lady Ruby Wax on her new show Per mar per terram Lympstone’s Royal Marines’ anniversary challenge Social diary Out and about with the city’s movers and shakers
Fashion, beauty, health 54 55
Hair today, gone tomorrow Dare to bare this spring with these hair removal tips Not your average chop shop Exeter city centre’s five-star salon is a cut above
37 04
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Spring fashion special 45 50 51 52
Princesshay patrol EX showcases the latest fashions at the Exeter shopping centre Practical and pretty pastel Indulge your sweet side with these sugary pieces Birds of a feather Get flamingo fever with the latest print trend Rain, rain... maybe stay? Who cares if it’s pouring with these stylish accessories?
Food & drink 32 42
Streets ahead Go around the world at Exeter’s Street Food Market Pouring perfection An Exeter barista sets his sights on the World Latte Art Championships in Australia
Art, interiors and property 59
63 66 68 70 77
Beauty is in the eye of the paintbrush holder Lose yourself in the delights of gift and home decor specialist Pepperwhite Good looking cooking Lesley Taylor helps you give your kitchen a makeover Flower power Delicate and delightful – meet Kathryn Thomas, the Paper Florist Reflection of memories Immerse yourself in the South West Academy of Art exhibition La bella vita Step out in style with the vivacious Fiat 500 True blue perfection Take a look around stand-out Leslie House in Kenton
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77
70
Fashion doesn’t have to be complicated
66
Incredible “blue/purple” rare natural tanzanite cushion cut ring with two unusual trillion cut diamonds on the shoulders. Exceptional depth of colour and mounted in 18ct white gold. Designed exclusively for Ivor Doble Jewellers. Cushion cut tanzanite weighs 14.10 cts.
On the cover 16 18
37 45
Competition Win family tickets to Devon County Show at Westpoint Spread your wings Exeter Chiefs’ Jack Nowell on playing for England, initiations and his lucky charm Walk on the wild side Find, fish and flame your own food at the Deer Park Hotel Spring looks Fifteen pages of ways to look great this season
(Ring willbe made specially to fit and comes with certificate and full insurance valuation).
£56,500.00
24 Sidwell St. Exeter 01392 272228 154 Cowick St.Exeter DOBLE 01392 422847
IVOR
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THE MONTH AHEAD EX highlights this month’s must-dos... whether you’re staying in or going out
THEATRE The Rite of Spring / Romeo and Juliet Barnfield Theatre, Exeter Thursday, May 1, 7.30pm Concert Theatre, a young company which combines live classical music and theatre, brings together pianists from the Royal Academy of Music, Lecoq-trained performers and mask specialists Trestle Theatre in a visceral marriage of two tales of slaughtered innocence. Tickets £14 adults, £10 students/ children. Call 01392 270891 or visit www.barnfieldtheatre.org.uk
Birdsong Exeter Northcott Theatre Tuesday, May 6, to Saturday, May 10, 7.30pm Marking the 100th anniversary of the start of the First World War, Birdsong is the hit, criticallyacclaimed stage show based on the worldfamous novel by Sebastian Faulks. There will be a Saturday matinee at 2.30pm. Tickets £18.50 to £27. Call 01392 493493 or visit www.exeternorthcott.co.uk
The Case of the Frightened Lady Exeter Phoenix Tuesday, May 6, 8pm As part of its special 35th anniversary programme, Miracle Theatre revisits one of its most popular productions to date, complete with original cast. Tickets £10. Call 01392 667080 or visit www.exeterphoenix.org.uk
Scottish Falsetto Sock Puppet Theatre Barnfield Theatre, Exeter Friday, May 9, 8pm A hosiery-based stage show that tours theatres and clubs in the UK and beyond. Tickets £9.50. Call 01392 270891 or visit www.barnfieldtheatre.org.uk
The Lion, The Witch and the Wardrobe Barnfield Theatre, Exeter Thursday, May 15, to Sunday, May 18 C S Lewis’ classic tale of good versus evil is magically brought to life by Exeter College’s BTEC performing arts department. Tickets £9.40 adults, families £26.20. Call 01392 270891 or visit www.barnfieldtheatre.org.uk
Me and My Girl Exeter Northcott Theatre Monday, May 19, to Saturday, May 24, 7.30pm Exeter Musical Society begins its 110th anniversary celebrations with this OlivierAward-winning musical comedy. There will be a Saturday matinee at 2.30pm. Tickets £14 to £20. Call 01392 493493 or visit www.exeternorthcott.co.uk
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Above, The Lion, the Witch and the Wardrobe. Right, Birdsong
Jerusalem Rougemont Gardens, Exeter Tuesday, May 27, to Saturday, May 31, 8pm Common Players present the multi-awardwinning play, reimagined as a touring musical and festival event. Call 01392 493493 or visit www.exeternorthcott.co.uk
Jaleo Flamenco – A Compás Exeter Corn Exchange Wednesday, May 28, 8pm In a scintillating fusion of heart-wrenching vocals, explosive footwork and virtuoso guitar playing, Jaleo return to Britain after three years to present flamenco at its best. Tickets £17. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange
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THE MONTH AHEAD DANCE
MUSIC Joe McElderry Exeter Corn Exchange Thursday, May 1, 7.30pm The winner of the sixth series of X Factor in 2009 is on the road with his Set Your Soul Alive Tour which cleverly combines pop and opera. Tickets £18 adults, £14 under 16s. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange
Lack of Afro Exeter Phoenix Friday, May 2, 7.30pm Harnessing disparate musical styles including funk, soul and hip-hop to create a contemporary yet vintage musical escapade of superb songs, Lack of Afro has deejayed across the world, producing and remixing everyone from The Pharcyde to Tom Jones. Tickets £7.50. Call 01392 667080 or visit www.exeterphoenix.org.uk
AJ’s Big Band
Ballet Black is at the Northcott Theatre
Museums at Night special event: Bhangra Extravaganza Royal Albert Memorial Museum, Exeter Friday, May 16, 8pm RSVP is one of the UK’s favourite bhangra bands who regularly tour the country playing at events such as Glastonbury, Port Eliot and Womad. At RAMM they will perform a special evening of bhangra music and dance with traditional Indian dancing lessons alongside the music. Tickets £10. Call 01392 265858.
Edge Dance Exeter Phoenix Tuesday, May 27, 8pm With moments of dramatic suspense, tenderness and frantic energy, Edge’s 12 talented dancers perform a collection of work that’s both playful and dramatic. Tickets £9. Call 01392 667080 or visit www.exeterphoenix.org.uk
Ballet Black Exeter Northcott Theatre Tuesday, May 27, and Wednesday, May 28, 7.30pm For their return to Exeter, the company will present a triple bill of new work. Tickets £11.50 to £19.50. Call 01392 493493 or visit www.exeternorthcott.co.uk
We Are b.supreme Exeter Northcott Theatre Thursday, May 29, 7.30pm The UK’s first and only festival for women in hip-hop is leaving London for the first time since its inception in 2006 and is going on its first national tour. The evening will feature live music and more than 30 of the UK’s finest female break dancers. Tickets £13.50. Call 01392 493493 or visit www.exeternorthcott.co.uk
Barnfield Theatre, Exeter Friday, May 2, 8pm Keeping the swinging sounds of the big band alive is popular 17-piece AJ’s Big Band. The packed programme of swing and jazz classics will be performed alongside more contemporary pieces. Tickets £15.50. Call 01392 270891 or visit www.barnfieldtheatre.org.uk
Sheelanagig Royal Albert Memorial Museum, Exeter Saturday, May 3, 7pm A special evening of live music and DJs headlined by Sheelanagig. Their unique blend of Balkan folk mayhem incorporates aspects of street theatre, elements of storytelling and acrobatics. Tickets £7. Call 01392 265858.
Ukulele Orchestra of Great Britain Riverside Leisure Centre, Cowick Street, Exeter Saturday, May 3, 8pm From Charlie Parker to the Sex Pistols through Johann Sebastian Bach, the orchestra take audiences on a world tour. You may never think about music in the same way once you’ve been exposed to the Ukes. Tickets £21. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange
The Simon and Garfunkel Story Barnfield Theatre, Exeter Saturday, May 3, 7.30pm It is 50 years since the successful folk/rock duo recorded their first number one hit single The Sound of Silence. The Simon and Garfunkel Story is believed to be the biggest and most successful touring theatre show celebrating the lives and career of Simon and Garfunkel. Tickets £14.70. Call 01392 270891 or visit www.barnfieldtheatre.org.uk
Classical Concert Series: Tom Poster Royal Albert Memorial Museum, Exeter Wednesday, May 7 Music lovers can enjoy listening to pianist
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Lack of Afro will be at Exeter Phoenix Tom Poster playing surrounded by beautiful photographs of Britain’s natural history at the museum. Tickets £18. Call 01392 265858.
The Rutles Exeter Phoenix Wednesday, May 7, 8pm Previously known as the Prefab Four, The Rutles were created by comic figureheads Eric Idle (Monty Python) and Neil Innes (Monty Python, Bonzo Dog Doo Dah Band). They are now returning to the live circuit by popular demand. Tickets £20. Call 01392 667080 or visit www.exeterphoenix.org.uk
The Sixteen Exeter Cathedral Thursday, May 8, at 7.30pm For its 14th choral pilgrimage, The Sixteen and Harry Christophers revisit the golden age of renaissance polyphony with a stunning programme of music by English composers John Sheppard, Richard Davy and William Mundy. Tickets £10 to £30. Call 01392 667080 or visit www.exeter-cathedral.org.uk
Ethan Johns Exeter Phoenix Thursday, May 8, 8pm Named Best British Producer in the 2013 Brit Awards for his work on albums for The Vaccines, Kings Of Leon and Laura Marling, and for his long-term collaborations with Ryan Adams, Ethan is also a solo performer in his own right, creating atmospheric, stripped-down country and blues music. Tickets £10. Call 01392 667080 or visit www.exeterphoenix.org.uk 07
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THE MONTH AHEAD MUSIC
Luke Haines with support from Sketchy Spacex, Preston Street, Exeter Friday, May 9, 7pm Luke Haines, formerly of The Auteurs, BaaderMeinhof, and Black Box Recorder, will premiere a new rock opera written in collaboration with artist Scott King. Tickets £8. Call 01392 667 080 or visit www.spacex.org.uk
Adam Isaac Band Barnfield Theatre, Exeter Friday, May 9, 8pm The Voice TV show contestant will be making his first theatre appearance. Tickets £8. Call 01392 270891 or visit www.barnfieldtheatre.org.uk
Magic, a Kind of Queen Exeter Corn Exchange Saturday, May 10, 7.30pm Queen tribute act Magic will perform all of Queen’s greatest hits, plus some that haven’t been heard for a while. Tickets £17. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange
The Magic Flute Exeter Northcott Theatre Tuesday, May 13, to Thursday, May 15, 7.30pm
Probably one of the world’s favourite operas; comedic, spectacular and memorable, Mozart’s The Magic Flute is being staged by English Touring Opera. Tickets £19 to £33. Call 01392 493493 or visit www.exeternorthcott.co.uk
Paul Bunyan by Britten Exeter Northcott Theatre Friday, May 16, 7.30pm English Touring Opera presents Paul Bunyan by Britten, a cross between an opera and a musical that is a witty and irreverent response to the American Dream and is sung in English. Tickets £19 to £33. Call 01392 493493 or visit www.exeternorthcott.co.uk
King Priamby Tippett Exeter Northcott Theatre Saturday, May 17, 7.30pm English Touring Opera presents King Priamby Tippett. All the familiar characters and stories – Hector and Achilles, Paris, Helen and the gods – are brought to life in this memorable meditation on the futility of war. Tickets £19 to £33. Call 01392 493493 or visit www.exeternorthcott.co.uk
Steve Knightley Lympstone Village Hall
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Gentleman’s Dub Club is headlining Lemonfest in Newton Abbot
Sunday, May 18, 4pm Turning his back on large theatres and major concert venues, the Show of Hands singersongwriter is going it alone to perform his songs to village halls and community venues on his Grow your Own gig tour. Tickets £16. Call 07771 558914.
Divertimento Quartet St Margaret’s Church, Fore Street, Topsham Sunday, May 18, 4pm The programme includes Mozart’s String Quartet in G major (K387), Stravinsky’s Three Pieces for String Quartet, and Grieg’s String Quartet in G minor (Op. 27). Tickets £12 on the door or £10 in advance, U18s free. Call 01392 877895.
Lemonfest Newton Abbot Racecourse Saturday, May 31 Gentleman’s Dub Club are the headliners of the one-day music festival. Other acts include Teignmouth X Factor contestant Luke Friend, The Other Tribe, and Mad Dog Mcrea. Visit www.lemonfest.co.uk 09
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THE MONTH AHEAD COMEDY
EVENTS
Left, Ed Byrne will be at Exeter Corn Exchange. Above, Alfie Moore is coming to Exeter Phoenix
Ed Byrne Exeter Corn Exchange Friday, May 2, 8pm A self-confessed ‘miserable old git’ since the age of 23, Ed Byrne is now in his 40s and his coming of age is the inspiration behind his new show Roaring Forties. Tickets £23. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange
Mark Grist Exeter Phoenix Sunday, May 4, 8pm Internet sensation, poet laureate of Peterborough, former English teacher and modern day bard, Mark Grist is bringing his critically acclaimed show Rogue Teacher to Exeter. Tickets £13. Call 01392 667080 or visit www.exeterphoenix.org.uk
Nineties Woman Exeter Phoenix Sunday, May 4, 8pm In a brand new show, award-winning comedian and storyteller Rosie Wilby traces her former colleagues from a feminist newspaper. Tickets £8. Call 01392 667080 or visit www.exeterphoenix.org.uk
Exeter Comedy Club Exeter Corn Exchange Friday, May 9, 8.30pm Now in its 18th year, it has become one of the best loved comedy clubs in the country. Tickets £12. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange
Alfie Moore Exeter Phoenix Thursday, May 22, 8pm Born and raised on a council estate in Sheffield Alfie Moore was an apprentice in the steelworks before joining the police. Now he’s an original and distinctive comedian with a wealth of insights and comedy moments from his 18 years on the beat. Tickets £12. Call 01392 667080 or visit www.exeterphoenix.org.uk
Toby Buckland’s Garden Festival at Powderham Castle on May 2 and 3
Skincare Masterclass
Frank Bruno & Neil ‘Razor’ Ruddock
The Magdalen Chapter, Exeter Thursday, May 1 REN global ambassador David Leigh Delport will visit the hotel’s spa to host a skincare masterclass, sharing his tips and tricks from the trade and help women look their best this summer. Tickets £25, including drinks and canapés on arrival, an intimate Q&A with David, a mini spa treatment and a bespoke personal skin consultation. Booking essential. Call 01392 281000.
Exmouth Pavilion Saturday, May 3, 6pm An unmissable night of sporting stories and humour with true British sporting legends. Tickets cost from £25 to £40. Call 01395 222477 or visit www.ledtickets.co.uk
Toby Buckland’s Garden Festival Powderham Castle, Kenton Friday, May 2, 10am to 5pm, and Saturday, May 3, 10am to 6pm This new gardening festival will bring together celebrity gardener, horticulturist and author Toby Buckland, celebrity broadcaster Anne Swithinbank and Country Gardener magazine in a gardening event unique to Devon. Visitors can enjoy award-winning horticultural exhibitors, live music, food stalls and family entertainment. Ticket costs £5 adults, under-16s free. Entry includes admission to Powderham Castle. Visit www.tobygardenfest.co.uk
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Crikey It’s Vintage Colyton Town Hall Saturday, May 3 Browse around the stalls of 25 traders selling vintage clothing, homewares, jewellery, accessories and handmade goods. There is an afternoon tearoom, plus Lyme Bay Lindy Hoppers will be performing and running a beginners’ workshop. Music will take over in the evening with the Sundowners. Evening tickets £6 in advance. Visit www.crikeyitsvintage.co.uk
Bank Holiday Maypole, Bells and Whistles Escot, Ottery St Mary Monday, May 5, noon to 4pm Celebrate May and enjoy an afternoon of maypole and Morris dancing with a cream tea in the walled garden. Normal admission applies. 11
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THE MONTH AHEAD EVENTS
ART
Above, Killerton Classic Car Day. Right, Peter Randall-Page
Ladies’ Night Exeter Racecourse Tuesday, May 6, 5.50pm The glitz and glamour of racing will descend on Haldon Hill with prizes to win for the best dressed ladies and gentleman. Grandstand and paddock tickets £10; 25 per cent off tickets purchased before midday on May 2. Call 0844 5793005 or visit www.exeter-racecourse.co.uk
Dame Penelope Lively in Conversation with Lawrence Sail
Peter Randall-Page
Call 01392 353700 or visit www.devoncountyshow.co.uk
Art on the move festival Poltimore, near Exeter Sunday, May 25 Back for the third year running, experience an eclectic mix of arts from theatre to film, cabaret to comedy, dance to music. Tickets £6, under 11s £3. Visit www.poltimore.org
Classic Car Day
Royal Albert Memorial Museum, Exeter Wednesday, May 14, 7.30pm RAMM’s Development Trust hosts an ‘in conversation’ event with Dame Penelope Lively, author of the best-selling Ammonites & Leaping Fish: A Life in Time, and Exeter-based poet Lawrence Sail. Tickets £12. Call 01392 265858.
Killerton, Broadclyst Sunday, May 25, and Monday, May 26, 10.30am to 5pm See the wonderful display of classic cars and celebrate 10 years of the annual show at Killerton with live music and even more cars.
Devon County Show
Royal Albert Memorial Museum, Exeter Thursday, May 29, 10.30am and noon Take a 40-minute behind-the-scenes tour and see some of the reserve collections and find out more about the conservation, display and storage of objects. Tickets £7. Call 01392 265858.
Westpoint, Exeter Thursday, May 22 to Saturday, May 24, from 8am From fabulous livestock and fine local food, magnificent flowers and gardens, to rural skills and country pursuits and practically nonstop activity in six rings, there’s something for everyone who loves the Devon way of life. Advance tickets £18 adults, £50 families or £25 for two over-60s tickets on Thursday and Friday only. Children under five free. Up to three children aged five to 15 years old free on Saturday when accompanied by a paying adult. 12
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Behind the Scenes Tour
Exeter Respect Festival Belmont Park, Exeter Saturday, May 31, noon to 7pm, and Sunday, June 1, 11am to 6pm The city’s annual celebration of cultural diversity is two days of free live music and performance, stalls, children’s activities and much more.
Thelma Hulbert Gallery, Honiton Saturday, May 10, to Saturday, June 28 New work by the internationally acclaimed artist will on show. The prolific artist and sculptor has undertaken commissions across the world and his work is held in many important collections including the Tate and the British Museum.
Anne Deeming Exeter Phoenix Gallery 333 Tuesday, May 13, to Saturday, July 12 A new site-specific, sculptural installation by Anne Deeming who designs and makes objects that look familiar and usable in some way – and yet are not.
South West Academy of Fine and Applied Arts Annual Academicians’ Exhibition Royal Clarence Hotel, Cathedral Yard, Exeter Tuesday, May 27, to Friday, May 30 The annual exhibition South West Academy of Fine and Applied Arts Annual Academicians is making its return. On sale will be a new book celebrating the history and work of the academy.
Tablets of Art Royal Albert Memorial Museum, Exeter Wednesday, May 28, 10.30am to 3.30pm A workshop for emerging digital artists working with tablet apps. Join Tim Bland from Devon Arts in Schools Initiative to develop your tablet art skills and create a joint digital artwork for the RAMM Gilbert & George microsite. The cost is £7. Call 01392 265858.
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Ride the Jurassic Classic Exmouth, Devon, Sunday 17 August 2014
Choose between 50k, 100k and 100 mile routes all starting and finishing in the Imperial Recreation Ground, Exmouth.
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hree is the magic number as the popular Jurassic Classic returns to Devon on Sunday, August 17. The annual cycling event raised almost £100,000 for Prostate Cancer UK last year and was championed as one of the South West’s must-do experiences. The third instalment in 2014 will be bigger and better than ever across a trio of different courses in the region. What’s more, it will become the second event of an expanding Classic Series after the inaugural Saxon Classic showcases Suffolk’s spectacular scenery on Sunday, June 22. Last year 1,100 riders took on the Jurassic Classic, which starts and finishes at Exmouth Rugby Club. Once again there is a choice of three routes across undulating terrain, and cyclists can choose between the 50km route, as well as 100km and 100-mile rides which highlight the picturesque Jurassic coastline in East Devon. All three routes will include some energy-sapping climbs and speedy descents in a serious test of cycling. Riders on the 50km challenge will pedal through several Devon towns and villages, including Budleigh Salterton, East Budleigh, Ottery St Mary and over Woodbury Common. Entrants to the 100km ride will cycle through Budleigh Salterton and Otterton, before heading into Sidmouth. Cyclists will then ride through the villages of Sidford, Sidbury, Honiton and the Otter Valley before reaching Woodbury Common, and heading back to the finish in Exmouth. Cyclists taking on the 100-mile ride will experience the first-class views from Peak Hill, Seaton, Lyme Regis and Charmouth. From here they will ride through stunning countryside via Axminster then across Woodbury Common before freewheeling back into Exmouth for the finish. Prostate Cancer UK’s head of events Andy Sallnow said: “The Jurassic Classic was a
The coastal classic huge success this year with more than 1,100 people taking on those Devon climbs. We’re delighted to be returning to Devon and we hope even more people will join us in 2014. Prostate cancer is set to become the most common of all cancers by 2030 so we urge people to sign up and fundraise to help us fight this disease.” On average, 728 men die from prostate cancer a year in Devon, and the bike event will help raise sizable funds to help boost research into causes and treatments and provide support and information. After two successful rides in the South West, a second destination has been added to the Prostate Cancer UK’s 2014 Classic Series calendar starting and finishing in Christchurch Park, Ipswich. The roll-out for the Jurassic Classic begins at 7am with the 100-mile riders starting proceedings, followed by those covering
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100km and 50km distances. Participants will enjoy a fully signed event, with well-stocked food stations along the route, and a medal is awarded at the end. Timing chips will also be provided. As well as watching their friends and loved ones, supporters can take advantage of a variety of entertainment, events and activities planned on the day. The entry fee is £28 for the 100-mile and 100km events, and £18 for the shorter route for those that are happy to raise £50 or more. Sportive riders will pay £45 for the longer two distances and £30 for the shorter one. To take part visit: prostatecanceruk.org/jurassicclassic Alternatively, you can speak to a member of Prostate Cancer UK’s team on 020 3310 7034 or email cycling@prostatecanceruk.org 15
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Fondly known as the South West’s agricultural season curtain-raiser and the county’s largest annual event, the Devon County Show is back for another three days of great entertainment
Ride of your life
Exeter’s annual celebration of farming, food and the countryside is back with another action-packed programme including Australian stunt show Kangaroo Kids and infamous animal shows. There’s even more cause to celebrate this year because it is 25 years since show organisers Devon County Agricultural Association first held it at the Westpoint showground. Running from Thursday, May 22, to Saturday, May 24, the event has a deep-rooted history in Devon and this will be its 119th show. More than 95,000 visitors are expected to flock to the showground to enjoy a taste of country living along with traditional, and fun, entertainment. Taking centre stage in the Mole Valley Farmers main arena will be Australian stunt man Matt Coulter and his son Sam, otherwise known as the Kangaroo Kids. The duo will be providing a thrilling display of quad bike aerobatics. Matt has performed some of the most dangerous jumps possible, breaking records and performing stunts that were once the preserve of legends such as Evel Knievel. He has jumped a countless number of objects including an RAF Phantom jet, 14 lorries (setting a world record) and a flying airplane to name a few. Last year he returned with a new show to the UK which also marked the debut of his son. Sam provides a new energy to the show doing wheelies, roll-overs on his own quad ts, s cost £18 adul and trying to out-do his dad. Advance ticket 0s -6 er ov o £25 for tw Their breath taking stunts include the ly. £50 families or on ay id Fr day and rs hu T on s Moving Ramp Jump where Matt and Sam et tick three five free. Up to r de un n re ld jump nose to tail off the ramp as it is driven Chi s old five to 15 year at 20 miles per hour. Matt holds the world children aged nied pa m co ay when ac record for this jump when he cleared four free on Saturd t. ul by a paying ad moving 4x4s for the TV show Guinness 00 or visit Call 01392 3537 World Records. untyshow.co.uk Elsewhere in the action-packed programme, www.devonco motor power will be replaced with human strength during a display by Savage Skills, the UK’s leading freestyle mountain bike stunt team. possible, many of which you would not The incredibly skilled riders are back by think possible on a bicycle. popular demand and will be showing why Bringing the fun factor to the show is Wacky they are one of the most accomplished stunt Nation who will be introducing the rather show teams here and possibly the world. weird and wonderful exciting new event The Savage Skills team includes holders World Fruit & Veg Boules Championships. of eight world and more than 25 British Imagine English lawn bowls with the added championship titles performing some of the twist of using seasonal fruit and vegetables most impressive tricks, jumps and stunts with a set of rules.
TICKETS
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Players draw at random from a selection of fruit and vegetables, then in turn roll it along the playing area. The aim is to get their fruit or vegetable as close to the jack as possible. Another big crowd pleaser is the ‘creme de la creme’ of the livestock, equine, fur and feather world who will be walking away with colourful rosettes and sashes. Watch the judges use their expertise to choose the best of the rest in the bovine world or visit the Sheep Shearing Pavilion which hosts fast-paced competitions and demonstrations.
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Win tickets EX readers are being offered the chance to win tickets to this year’s Devon County Show. Up for grabs are three family tickets (two adults and three children) worth £50 each. To enter simply answer the following question: Where is the Devon County Show held? Send your answer on a postcard, along with your name, address and telephone number to: DCS Competition, c/o Anita Merritt, EX, Heron Road, Sowton Ind Est, Exeter, EX2 7NF, or email it to amerritt@ expressandecho.co.uk The closing date is Monday, May 12. Usual terms and conditions apply. Please note that children under five go free any day. Up to three children aged five to 15 go free on Saturday, May 24, when accompanied by a paying adult.
Westpoint Hall is where you’ll find Devon’s largest temporary cattle shed housing up to 600 beef and dairy cattle with nearly 20 breeds on display. In addition to the cattle, the show aims to beat the numbers who exhibited last year. The hope is for there to be more than 1,400 sheep, 1,000 horses, hundreds of goats, guinea pigs, rabbits, pigeons and poultry, plus a dog show. There will also be show jumping competitions for professional and amateur horse riders. Food lovers will be flocking to the Food and
Devon County Agricultural Association’s new president: Sir Eric Dancer Perhaps best known as being the Lord Lieutenant of Devon, Sir Eric Dancer is the Queen’s official representative in Devon and has organised many royal visits to the Devon County Show. He has now been appointed this year’s president of the Devon County Agricultural Association. Eric said: “I have to admit I don’t know much about farming, having spent all my career in manufacturing industry, but I do know that it remains hugely important to the economy and countryside of Devon, and that the Devon County Show is one of the foremost agricultural shows in the country. “I have been to the show on many occasions in the past, but always in the context of a royal visit, when one is completely preoccupied with making sure whoever it is keeps to schedule, meets all the right
people and has an enjoyable and rewarding visit. “It has meant I haven’t had much time to take anything else in, so Lady Dancer and I are looking forward to visiting the trade stands, admiring some outstanding livestock and meeting the people who make farming in Devon tick.” Sheffield-born Eric came to Devon in 1980 to work for The Dartington Hall Trust. During his time as managing director of Dartington Glass, as it was then called, he led the transformation of the company into Dartington Crystal, Britain’s leading and now only crystal glassware manufacturer. Eric, who lives in the South Hams, was appointed CBE for services to business and training in 1991 and was knighted in the 2013 Queen’s Birthday Honours for his work as Lord Lieutenant. He is now patron or trustee of some 20 charities in Devon.
Drink Pavilion which will be filled with local producers and features a demonstration kitchen where chefs cook up nutritious treats using local produce. New for this year will be the Meat Matters demonstrations. A team from locally based West Country Family Butchers will be showing how one large joint can be transformed into numerous family meals. Visitors can also look forward to all the other usual favourites including the Country Life Area with its own lake, reflecting a wide range of country pursuits, activities and
rural skills; metalwork and shoeing; music and entertainment; home crafts; and steam engines, vintage tractors and classic cars exhibits. Show secretary Ollie Allen said: “We are putting on a show to raise everyone’s spirits. The wettest winter since records began has taken its toll on us all, especially those whose homes and livelihoods have been so badly affected by flooding. We hope by May that we will be coming out the other side of this crisis and everyone will be able to enjoy a much-needed good day out.”
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He’s only just turned 21 years old, yet Exeter Chiefs winger Jack Nowell has already achieved more than he ever imagined he would in life, and the young England rugby hopeful now has his sights set firmly on doing the best for his country. Exeter Chiefs recently paraded its first major trophy, the LV= Cup, through the city centre on an open-top bus, and Jack looks set to give the city even more cause to celebrate Words: Anita Merritt 18
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Images: Matt Austin
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wings Spread your
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here’s a distinct look shared among rugby players and I’m not just referring to their obvious physical attributes like being a solid mass of muscle. Attracting just as much attention these days as their powerful legs, strong upper body, and covering of tattoos, are those with distinctive and impressive mops of hair. Among those who have chosen to fully embrace the rugby look is Exeter Chiefs winger Jack Nowell. Taking it to a whole new level, the 21 year old has a style all of his own which includes peroxide-tipped hair and a rat’s tail plait that has survived numerous attempts to cut or bite it off. His look is completed with a new sleeve of tattoos on one arm, which complements the work he has already had done on one side of his chest. “I’ve had this rat’s tail for two seasons,” proudly declares Jack, before revealing he grew his first when he was 18. But it didn’t have a happy ending. “Everyone was growing mullets so I decided to be different and grew a rat’s tail in the middle of my hair. It was quite long. Then one day I was in the gym on a bike when someone snipped it off. “I grew another one on the side instead, and that’s what I’ve got now. The boys leave it alone, although I’ve been on a night out when one of them tried to pin me down and bite it off. Who was it? James Scaysbrook. Luckily it didn’t all come out.” And it looks set to stay because Jack has become attached to it in more ways than one. “The more people who say, ‘What the hell is that on your head?’ and ‘You look stupid’,
the more I find it find it funny and want to grow it longer,” he says. “It’s also my good luck charm as lots of good things have happened since I’ve had it.” Truer words couldn’t be spoken because even Jack himself is bewildered by what has happened to him in the last three years. A member of Exeter Chiefs Senior Academy, Jack’s dreams came true when he moved from Cornwall to Devon at the age of 18. He has continued to impress ever since, and this year played in all of England's Six Nations matches. He has become the
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It’s my good luck charm as lots of good things have happened since I’ve had it symbol of the new England unknowns and is tipped to become a star at the 2015 World Cup. It’s not bad for someone who used to hide behind his mum during his early rugby matches. “I was six when my mum and dad took me to play rugby,” recalls Truro-born Jack. “They thought I would like it, but I hated it! I didn’t want to join in and for the first few sessions I cried and hung on to my mum’s leg and wouldn’t let go. But they kept taking me down and I think after four or five weeks I thought about joining in and I quite liked it. I’ve loved it ever since.” The talents of future sporting stars can usually be spotted from a young age, but a modest Jack says his skills took a while to shine through.
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“When I was a teenager I wasn’t one of the best players in our team to be fair, but I still liked it. I went to Truro College when I was 16 and picked rugby up again properly. I knew if I did well I would get picked up by Exeter Chiefs because of the college’s rugby academy. “In the end it became my life. I didn’t have a clue what else I would do so I put 100 per cent into it.” The hard work paid off and Jack wasn’t their only Cornish selection. Luke Cowan-Dickie, who Jack has played rugby with since he was six, was also offered a contract at Exeter Chiefs. “It was quite a big thing to move to Exeter because I was 18 and it was the first time I had moved away from home,” admits Jack. “I love it here and the club became my family. “At first I lived in the academy house which is down the bottom of the road from Sandy Park, but there’s only so much of that you can take. I now live with Dave Ewers and Henry Slade. “My initiation test was to do a circuit of the changing room, which had been set up with different drink stations like shots, drinking beer through a funnel, downing vodka jellies without using your hands and beer ping pong. I don’t think I have ever been more nervous waiting in a changing room! I was really relieved when I got it out of the way.” With the fun antics aside, day-to-day life as a professional rugby player usually starts with arriving at Sandy Park around 8.30am. The players are split into groups of two so one half can train in the gym while the others do skills training with the coaches. They then swap over and all come together later for a group meeting such as match 19
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his time playing with the England squad. As a junior, Jack has represented England and was included in the Saxons squad (England's men's second national rugby union team) for the first time last August. Five months later he was called up to join England’s Six Nations squad. On his Test debut against France in Paris, he made 87 metres, the most by an England player in that game, and scored his maiden try against Italy in Rome. Reflecting on what it feels like to play for his country, Jack admits: “It was weird. I was playing with guys I had been watching when I was growing up. I will never, ever forget the experience. “After that first game, people said the new members like me weren’t ready, but the coach stuck with us because he knew what we could do. The next games we played well. “The big dream was just to play rugby professionally and now I have played for my country. It’s not something that happens to someone like me from Cornwall. “I was over the moon just playing for the Saxons because I was only 20. A few of the boys in the England team were injured and I got the chance to try out for the squad. There were four wingers and, although they were more experienced, we were told we all had an equal chance of starting for the team because all that mattered was what we did next. “I didn’t feel any pressure because I was just happy to be there. To get a starting place was almost a bonus.” Calm and collected Jack also doesn’t suffer with nerves on the pitch, although the same can’t be said for everyone. “My parents are very proud and came to every single one of the Six Nations games, but they were more nervous than me,” laughs Jack. “It was just like another game of rugby to me. “Everyone was saying to me these were the biggest games I had played in my career and I had to play my best, but I put it all to the back of my head and was more excited than nervous.” Even when it comes to scoring a try, Jack says nerves don’t get the better of him and he’s just as happy if it’s him or a team mate who wins their team points. “As long as your team is winning and you’re doing your best, that’s better than anything, and most players would say that,” says Jack.
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analysis. Jack adds: “By 2pm or 3pm we’re done for the rest of the day, unless you have rehabilitation work to do.” Unfortunately for Jack, his days have been taken up with physiotherapy recently because of a shoulder injury. “I came back from the England camp and my first game back with the Chiefs was against Leicester,” he recalls. “Within the first 10 minutes I knackered my shoulder in a tackle against the biggest guy on the pitch, Manu Tuilaig. “Normally when you hit your shoulder your arm goes a bit numb because of the impact. My first thought was that, but I realised I couldn’t control my arm and it was jumping up and down when I was running. I also couldn’t really move my hand so I knew something was wrong, but I tried to carry on. The physio stopped me after half time. “My arm was in a sling for the first week, but I still haven’t got a lot of movement in my arm. I’ve been in every day for
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When you’re out there playing the adrenaline takes over. When I’m out there I don’t want to stop physiotherapy, but I’ve not been training. “At the start I was a bit worried as I wasn’t sure what was going on and because of how sore it was. Now I’m just waiting to get more movement back. It’s quite frustrating watching the other boys play.” An inevitability for every rugby player is picking up injuries because of the physical nature of the sport. You need to have a high pain threshold and Jack is no exception, especially when it comes to a desire to stay on the pitch. “When you’re actually out there playing the adrenaline takes over,” explains Jack, who has battled with a reccurring knee injury. “If you go into a game with a niggle, within the first five minutes you’ve completely forgotten about it and you just play like you normally do. “When I’m out there I don’t want to stop and it’s hard to get me off the pitch. I’ve only been taken off three times, and that was through injuries.” Luckily for Jack, he was injury free during 21
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Jack Nowell key achievements Try-scoring man of the match on his England U18 debut against Ireland in 2010 LV= Breakthrough Player for 2012-13 Picked for Saxons squad for the first time last August Selected for England’s 2014 RBS 6 Nations Championship squad
“I’ve got the right people around me so it’s very easy to stay grounded. “My next aim is to be playing for the Chiefs next year and try to fight for selection for England. Their coaches watch all the games so if you play well for your club week in week out, they’ll pick you to play for your country.” Jack remains hopeful he will be able to finish the season with Exeter Chiefs, if his shoulder injury improves, and is grateful to the club for getting him to where he is today. “The big reason I’m doing what I’m doing is because of Exeter Chiefs,” says Jack, whose 12-year-old brother looks set to follow in his footsteps and is already sporting an even longer rat’s tail. “Their academy is playing close attention to youngsters and they put me on the right path to get to where I am.” Jack is also full of praise for the Chiefs’ head coach Rob Baxter. “He’s your typical old school rugby coach, which is what the club needs. He is tough but you need that sometimes. Rob likes the team enjoying themselves together, but only if it’s something you deserve. If you go out four weeks in a row drinking and he finds out, he won’t take it very well! “Exeter is a small place, so when we go out we keep our heads down and enjoy ourselves. “One of the best things about Rob is if your personality is all wrong and he doesn’t think you’ll fit in then you won’t be signed.” Not only does Jack have the right attitude, he has the talent and skills required to become a world-class player – with or without his good luck charm. 22
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Comedian, writer and mental health campaigner Ruby Wax is back with a brand new show that’s selling out across the country, including Exeter. Ahead of her return visit to the city, Ruby attempts to reveal what’s in store to Anita Merritt, and manages to upset her fellow commuters on a train journey to her next show Even if you happen to be one of the biggest female comedians in Britain, it still doesn’t stop people telling you to ‘shut up’ in the quiet carriage of a train. Ruby Wax could easily afford her own private chauffeur but has instead chosen to hop on a train from London to Cumbria for the next leg of her Sane New World tour. Even more surprising is that Ruby hasn’t booked a first class ticket. She’s settled for a seat in economy, but instead of her fellow passengers being happy to have a celebrity in their midst, she’s being told to be quiet. An apologetic Ruby attempts to lower her voice and talk quietly on her mobile phone during our chat, where I keep asking: “Sorry, what did you say?” There’s no silencing her, though, because Ruby is back on form with a new show which promises to help us understand why we sabotage our sanity, how our brains work and how we can rewire our thinking to find calm in a frenetic world. The inspiration behind the show is a book by the same name which was written after Ruby completed a masters degree in mindfulness-based cognitive therapy at Oxford University. Sane New World will come to Exeter Corn Exchange on Wednesday, May 21, and is a sell-out. What do you think of Exeter? I’ve been there before and it’s beautiful. That’s what I remember about it. Tell us about your new show, Sane New World... I wrote a book called Sane New World which was in the top 10 bestsellers. It’s about 24
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what you should
talking to you and people are telling me to shut up. Have you got many questions left?
know about me:
Ruby Wax
What was it like being a student again? I wasn’t good the first time round, because I wasn’t interested and thought: What’s the point? But this time I was good. The course was part-time and lasted two years. I was a mature student but so was everybody else because it was a masters. I was not the oldest! What’s the most interesting thing you learnt about the mind? People think you’re stuck with what you’re born with, but I now know it’s about
Who makes you laugh? I love Bill Bryson, Jennifer Saunders, Joanna Lumley, Jo Brand and Dawn French. What don’t you find funny? Jokes. I never tell them and I tell people not to tell me them.
What are your plans for the rest of 2014? After this tour I’m going to America where my book comes out soon, and I’m also doing another bigger tour in the fall. What is the best piece of advice you’ve received/ lesson learned? To keep going and don’t stop. If you get obstacles in your way just keep going and reinvent. working the brain like a muscle. If you sit there like a slug it doesn’t happen. You can’t grow your legs any longer, but your brain can change a lot. By being interested in the subject it grows. Why did you do the course? So I could write a book and the show. I’m really good at turning serious stuff into comedy. That’s my speciality. How is the show going down with audiences? It’s full and people stand up. I’ve not had that before! I like doing the show as it’s so much fun, but I don’t like the travelling so much. Do you usually travel by train when you’re touring? I live in London so going by train is easy. I don’t book first class. I’m sitting in economy
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What’s been the secret of your success? I’m smart!
What do you most enjoy about being a comedian? Writing a show such as Absolutely Fabulous. I love taking something and making it funnier and funnier.
how your brain works and why we do this and that. In this particular culture there’s no break, and if you study the equipment inside your machine you will understand it more. What I did with the information was a Bill Bryson – I turned what I learnt into comedy. To make it simple for people it’s bite-sized pieces of information. It’s fun and you’re learning too. What’s included in the book? I say that if you want to know how crazy someone is just look at their bathroom. If it has a marble floor, a chandelier and a toilet that does lots of functions then they have gone mad.
Who has a better sense of humour Americans or the British? The British! They definitely get me better than Americans.
What is your greatest triumph? Graduating from Oxford. It’s something I never thought I would achieve. Yes, I did wear the gown! What’s your biggest regret? I suppose I could say not doing this earlier, but you are what you are, and I don’t think I could have done this back when I was younger. What might people not know about you? That I’m smart! You can be funny but also interesting like neuroscience. Tell us a secret about yourself... I spent more than I should on Nicotine gum. In 13 years I spent three times as much on the gum than cigarettes. I would chew whole mouthfuls 25
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Per mare per terram (By sea by land)
On the morning of Saturday, May 31, one thousand Royal Marines from the Commando Training Centre at Lympstone will speed march through Exmouth to mark the 350th anniversary of the Corps. The spectacle will form part of the epic Royal Marines 1664 Challenge. Fran McElhone explains how six Royal Marines are inspiring the inspirational
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n February 5, six Royal Marines from each of the Commando units across Great Britain set off on an astonishing journey. Per mare per terram: By sea by land, the enduring motto of the Royal Marines Corps encapsulating the essence of the Commandos’ expertise, is being exemplified this spring by these men who are travelling 4,136 miles, by sea and by land, across a vast swathe of Europe. Their expedition, the Royal Marines 1664 Challenge, to mark the 350th anniversary of the Corps in 1664, is pushing the mental and physical boundaries of the team which is inspiring their already inspirational 7,200 colleagues countrywide.
conflict throughout their three and a half centuries, the Royal Marines have arrived first. Although a fighting force to be reckoned with, their role often encompasses fundamental humanitarian efforts in conflict zones. The Royal Navy’s amphibious fighting elite, who bear the nickname the Bootnecks for the piece of leather worn around the collar as part of the uniform in the 17th century, were bestowed the Commando title during the Second World War when the role was inaugurated. Initially drawn from the British Army, by the end of the conflict most Commando units – specialist forces responsible for powerful assault raids – were disbanded, apart from the Royal Marines. The ‘great globe itself ’, which forms part of
marines and 400 Dutch prevented Spanish reinforcements reaching the fortress. The battle honour, the Laurel Wreath, forms part of the Marines’ cap badge emblem. The Corps has been integral in all of Britain’s major battles including the Battle of Trafalgar in 1805, where around 3,600 Marines made up the British fleet; the Crimean War from 1853 to 1856, during which Corporal John Prettyjohns from Ashburton was awarded one of the first Victoria Crosses for fighting off the approaching enemy with rocks and stones when the ammunition ran out; and the Siege of Peking in 1901. In the Second World War 80,000 Royal Marines went to battle. The Falklands War in 1982 was critical for the Corps which was
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The challenge is massively ambitious but that is what being a Royal Marine is all about – to go that extra mile, to achieve the extraordinary Their mission is to raise £500,000 for the Royal Marines Charitable Trust Fund. When they arrive in Exmouth on May 31, having returned to British soil days before after almost four months away, they will be a few miles into the final stage of the feat, to run 1,664km around our island. The support from the communities they pass through, on the last gruelling leg of an already exhausting journey, will be essential to their success. The Commandos’ niche is their ability to be deployed anywhere in the world at a moment’s notice. In virtually every major
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the Royal Marines crest, reflects the Corps’ worldwide engagement since its formation in 1664. In the beginning, the Corps was known as the Duke of York and Albany’s Maritime Regiment on Foot and soon became known as the Admiral’s Regiment until 1802 when they were given the title of Royal Marines by King George III. The Royal Marines have received a lengthy list of battle honours including that of Gibraltar when, in 1704 during the war with France and Spain, Britain attacked the Rock of Gibraltar and 1,900 British
facing the possibility of being dissolved. Because of their integral role during the conflict, all talk of relinquishment ceased. The list for the Corps’ involvement in 20th century conflicts including Borneo, Korea, Cyprus, Northern Ireland, Iraq, Bosnia, Kosovo and Sierra Leone is exhaustive. During the 13-year war in Afghanistan 14,000 Royal Marines have been deployed, including members of the Band Service from Lympstone, with around 200 honours for acts of bravery and distinguished service being awarded. It is the Green Beret which is the iconic
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emblem of the Royal Marine Commandos, and its attainment the sole drive for the 850 recruits annually who embark on the 32-week training course which culminates in the four Commando Tests. Her Majesty the Queen is the overall head of the Corps in her role as commander-in-chief of the British Armed Forces. Throughout the five-phase 1664 Challenge, to commemorate the foundation of this remarkable band of brothers, the core group is being supported en route by fellow Commandos – in total around 4,200 are taking part. Phase one saw the group cross-country ski from Porsangermoen, 400km north of the Arctic Circle, to Stavanger in Norway, accompanied by a handful of fellow
The challenge will finally come to an end in London on July 25, with a 48km Corps celebration marathon around London culminating with a march through the city where Royal Marines will be joined by their counterparts from other nations. To mark the year the Corps was founded all sections, save the Channel crossing, are 1,664km in length. Leading the group is former Exeter School student Officer Commanding Captain Sam Moreton from Exmouth. The 26-year-old, who is based at 42 Commando in Plymouth, is joined by Second in Command, Colour Sergeant Richie Hayden, 33, based at 40 Cdo, Taunton; Corporal Tom Rounding, 35, from 30 Cdo, Plymouth, Corporal Anthony Fairclough, 25, from the Commando
up around half of all those taking part countrywide. Regimental Sergeant Major Warrant Officer 1 Phil Gilby from Exmouth, has been in charge of organising the town’s celebration on May 31. The event is midway through the Poole to Lympstone leg of the core group’s route around Britain which has been organised by physical training instructor Sergeant Chris Steer, 33. Over five days at least 10 Royal Marines from the base will join the group each day for the 81-mile stretch. The speed march will constitute 5.2 miles to their total distance. The event will start on the seafront and proceed towards the Strand for 11am and then veer off towards CTC via Lympstone
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This will be the first time since the Second World War, if not ever, so many ranks have paraded through the town Commandos and a four-strong support crew including Exmouth Royal Marine, Warrant Officer 2 Billy Baxter, who is based at CTC. At the beginning of April, the sail south to Cadiz in Spain began. By the time EX goes to print in early May, the group should have set off on the cycling phase back up to the English Channel. Phase four is a mammoth 193km canoe across the water to Britain whereupon the final run phase, which will see the six and their comrades weave around England, Scotland and Wales, will commence.
Logistics Regiment, North Devon; Lance Corporal Matt Robb, 27, from 43 Cdo in Faslane, Scotland and Marine Tom Barker, 19, from 45 Cdo in Arbroath, Scotland. “The challenge is massively ambitious but that is what being a Royal Marine is all about – to go that extra mile, to achieve the extraordinary,” says Capt Moreton who hails from a family of Royal Marines. Around 2,000 Commandos are preparing to get involved with the final run-aroundBritain phase so the contingent from CTC, the biggest unit in the country, is making
along the cycle path. The focus of the 42-year-old Regimental Sergeant Major was to incorporate the entire Royal Marines family and the community into the celebration. “As the home of the Royal Marines, we have to do something impressive incorporating the whole Corps family including cadets, recruits, trained ranks, the Royal Marines Association and everyone’s families,” says WO1 Gilby. “This will be the first time since the Second World War, if not ever, so many ranks have
Picture by Matt Austin
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Picture by Matt Austin
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Left, the core six participants at the Three Swords Monument in Stavanger where they completed the ski leg of the 1664 Challenge, from left, C/Sgt Richie Hayden, Cpl Anthony Fairclough, L/Cpl Matt Robb, Mne Tom Barker, Capt Sam Moreton, Cpl Tom Rounding. Below, top, Jeff Trail; middle left, Chris Steer; middle right, Phil Gilby; bottom, the 1664 Challenge Pictures below by Warrant Officer 2 Richard White
From one of the leather sofas in the Sergeants’ Mess at CTC, he recalls his own Commando training in 1972 when 15 weeks at the barracks in Deal preceded 13 weeks of training at Lympstone for the Commando Phase. “I wanted a challenge in life,” he says of his chosen career path. The 62-yearold was medically discharged in 1992 because of injury. He then became a civilian enforcement officer at the camp which involves him organising the annual Armed Forces Day in Exmouth. “Where there’s a conflict, we’re the first in,” he says. “We go in and sort the situation out,” he adds recalling his first involvement in conflict when Turkey invaded Cyprus in 1974 which involved a humanitarian effort organising the border crossing of around 8,000 refugees in five days for which he received a commendation for meritorious service. “The weapon systems are far more advanced than when I joined,” he continues. “But the training and the tests are the same, though there’s a far stronger emphasis on mentoring and health and safety now. Royal Marines are trained to work in all environments in all theatres of war, anywhere in the world. That is their great strength. “We want to see the wider community witness this once-in-a-lifetime spectacle and support the core six – we’re proud of what they’re going to achieve. Because they will – Royal Marines don’t like the word can’t.”
paraded through the town. “The whole idea centres around the fundraising mission. It’s Royal Marines raising money for Royal Marines, and everyone else who chips in is supporting us.” Sgt Steer describes the core six as ‘awe inspiring’. “Until you look at the map, it’s hard to conceive just how far they are travelling,” he says. “For anyone to dedicate three to four months solid for charity is awe inspiring. I can imagine the pain you’d feel after three or four days of physical exertion, but not three or four months. “Your muscles adapt to the sport you’re doing, but they will have to adapt across the board. Injuries are inevitable, but they don’t have time for that so will have to somehow replenish while moving. That’s why public support throughout the final leg is key to keep them going until the end.” Royal Marines veteran Jeff Trail is assisting with the logistics of staging the Exmouth anniversary event. The former Warrant Officer 2 and physical training instructor has 21 years of service and is now a branch member of the Royal Marines Association in Exmouth.
To pledge your support visit www.1664challenge.co.uk, www.facebook.com/rm1664challenge or follow @RM1664challenge on Twitter. The four-day RM350 South West Proms is a flagship anniversary celebration being held from July 16 to 19, at Plymouth Albion Rugby and Football Club. Tickets are available at www.plymouthalbion.com/store/ tickets/event/
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Streets Your perception of street food will never be the same again after visiting Exeter Street Food Market. The mouth-watering smells that waft around The Guildhall Shopping Centre every weekend are impossible to resist, and why would you want to? Anita Merritt meets some of this year’s regular stallholders, as well as new faces and guest traders
E
xeter Street Food Market is one of the few destinations in the South West where visitors can enjoy restaurant quality food for three consecutive days every weekend during the market season. Based in the Guildhall Shopping Centre, visitors can feel as if they have taken a trip around the world by the time they work their way around all the different stalls. The diverse menus on offer include tasty tapas, authentic American classics such as steak and Philly sandwiches, Middle Eastern cuisine, Moroccan food and locally-caught game. The success of the market is down to an impressive line-up of local chefs, cooks and businesses who, while their cuisine may be international, all have a fierce commitment to using and championing local ingredients. The market was founded by Karen Smith and launched as Exeter Innovations Market in 2012 to showcase local talent. Because of the popularity of its food stalls, including Karen’s own pizza stall Isabella Mozzarella, named after their granddaughter Isabelle, it became Exeter Street Food Market in March 2013. The stallholders change regularly, but there are also a few faces who are there week in week out, from Friday to Sunday. Although the market is only in its second year, it has already risen to fourth position on TripAdvisor for places to eat in Exeter. “There is a street food revolution spreading throughout the UK,” explains Karen. “I believe it started in Los Angeles, and now it’s huge in this country. There are other street food markets in the South West, but I don’t think there are any others open three days a week with a pop-up pub.
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ahead “We want it to be a place where you can enjoy food, drink and entertainment so it almost has a festival vibe. “It’s an environment where you can enjoy affordable food and support the local community. The market attracts lots of independent businesses who are mostly from the South West and support local producers. It’s a really good thing for the local environment and the community. She adds: “There are not many places a family of four can choose from foods from around the world and eat and drink together at the same table for £20. What’s on offer is produced by local people and you can see what’s gone into the food.” Changes are in store for the market with plans to introduce more entertainment with the aim of creating a mini family friendly festival atmosphere in the heart of the city. Karen reveals: “We’re looking to expand and improve the deli side. We want to attract some real quality buskers to offer a variety of different entertainment. We’re also organising the second Exeter Street Food Festival later this year. “In the future we would like to do a travelling market offering the best of the South West.”
Good Game Good Game was first conceived when the three founders Pete Woodham-Kay, ‘Big Jim’ and Steve Williams were on a road trip from Topsham to Morocco in a £100 Ford Cavalier in the early ‘90s. Now after more than two decades their dream has finally
become a reality. “We all like to hunt, but only what we can eat. It seemed sensible to build the business around what we know and Good Game was born,” explains Steve. The company makes game charcuterie, sausages and burgers and sells them online and at a variety of food events around the county, as well as the street food market. “We started off using meat we had shot and then as the demand grew we knew we had to get meat from elsewhere,” recalls Steve. “We now use a game dealer in Ivybridge for our venison. “It has got to be wild – not farmed. It makes all the difference to the taste where it was
“
It must be wild. It makes all the difference to the taste where it was brought up and how it was killed brought up and how it was killed. “Our supplier also supplies the top chefs up and down the country so the quality is excellent. We aim to support local producers so we also use pork from Freemantles at Kenniford and, when we can get them, Black Pigs from a farmer on Woodbury Common. The chilli in our chorizo is grown in Devon chilli farms. “Everything is made by hand and cured using only salt and Exe estuary air. We use simple, old-fashioned methods and local produce.
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“We are true artisans and very proud of what we do. Our mission is to make the best tasting game and cured meat in the world.” Until mid-January everything used to be done in Steve’s house in Topsham and the meat hung in a converted garage by the River Exe. But the trio now have a new facility at Bishops Court at Clyst St Mary so they can now up production. “It is all very labour intensive and takes a long time,” explains Steve. “Especially making cured meats. You can do it in drying cupboards but we do it all by hand. “To get it right you have got to understand the meat and know what it is doing. But it does involve a lot of trial and error to get it exactly right.”
Tasteful Tapas Tasteful Tapas produces delicious tapas and paella. It is run by former marine Ian, from Exmouth, who learned how to cook perfect tapas and paella while advising the Spanish army. He was taught to cook when he lived in Spain by an elderly lady known locally for her amazing paellas. He is still in contact with her and she still sends him recipes now and again. Ian has been a familiar face at Exeter Street Food for more than a year and has built up a very loyal customer base who have paella nearly every week. Ian is also brushing up his British Sign
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Get Cupcaked
Language with his ever-increasing following from within the deaf community.
Being Exeter-based, ICE Americana uses local ingredients to create American classics.
There may be lots of people selling cupcakes already in Exeter, but no one does it quite like Get Cupcaked. They specialise in providing the widest range of unique flavours to suit everyone’s taste including American waffle, choc and vanilla 99, malted teaser and mintnight hour.
Posh Pasty Company
Oasis
The Retro Coffee Company
The small-scale family business makes guest appearances at the market and is run by TV chef James Strawbridge and his wife Holly. They have developed a range of gourmet flavours that retain a rustic farmhouse quality and offer a proper taste of Cornwall. The hand-crafted range includes minted lamb and yoghurt, steak and stout, and spicy three bean. Coming soon is Cornish brunch, and mackerel and beetroot. Completing the team is Tom Larkin who can be found driving the Pasty Wagon around the South West or in the Pasty Shack developing new recipes with James.
The authentic, homemade and fresh Egyptian cuisine stall is often described as serving ‘the best falafels around’. Egyptian-born Hesham Abbis has a loyal following of vegan and vegetarian customers, as well as being popular among meat eaters, and ex-pat Saudis travel from all over the UK to enjoy it. The menu includes Egyptian falafel, beef shawarma and kofta kebab. Oasis also sells authentic drinks including Turkish coffee and Turkish apple tea.
Offering freshly ground coffee in its shiny silver vintage van called the Atomic Cafe is The Retro Coffee Company. It’s hard to resist tasty treats that range from yoghurt topped apple and black currant flapjack to baked New York cheesecake. And while they’re being served often you can often enjoy a blast of retro singers such as Elvis Presley.
Exe Valley Brewery
Award-winning Exminster chef Tim Golder makes guest appearances at the market to serve street-style restaurant food including fresh local seafood, Spanish tapas and English tapas, all cooked with local, well sourced ingredients. Each week Tim gives customers the chance to help decide what’s on the next week’s menu by voting for their favourite from a selection of choices.
Former Exeter restaurateur Edmund Daviri’s stall not only looks visually appetising, it tastes great too, and that’s why you’ll regularly spot a queue of people waiting to be served. The stall offers a choice of spicy chicken or meatballs wrapped in Persian lavash – a soft, thin flat-bread. Its mouthwatering displays include salads, pickled vegetables and olives. The World Food Cafe has been such a big success that Edmund is entering the British Street Food Awards.
Two Birds Kitchen
Isabella Mozzarella
The pop-up tearoom and kitchen is in a caravan that was found on eBay in a sad and sorry state. Locally sourced wood and up-cycled finds have created a quirky, individual space that is fully portable, serving classics from bacon baps and sausage sarnies to super soups, or full afternoon teas. It is the inspiration of Emma and Robin Tay from Teignmouth. Emma worked as a cook at the famous Cranks in Dartington, and has a diploma in cookery from Ashburton Cookery School. Robin has honed his skills as an artisan baker.
Its handmade stoned baked pizzas are renowned for having a perfect thin crispy base topped with delicious favours. The menu even includes the locally inspired Isca pizza which includes tomato, mozzarella, red onion, mushrooms and prosciutto ham. Side orders include garlic bread and bruschetta.
The Silverton-based brewery prides itself on being a producer of quality, prize-winning, craft beers. All its beers are cask conditioned (real ale) and are produced from natural ingredients with no additives. They even use their own spring water, Devon malt and English hops. Favourites include Exeter Old Bitter and Winter Glow which was awarded Gold in the old ales/ strong milds category at Camra's National Winter Ale Festival.
ICE Americana On a mission to show American food isn't all burgers and hot dogs is Dan Wagner, who has 15 years’ experience of working in kitchens and extensively travelling and working in the USA. Enjoy a big, tasty slice of modern and classic American cuisine such as barbecue ribs and wings, gourmet deli sandwiches such as Philly cheese steaks and grilled cheese, pulled meats, burnt ends, spicy chilli fries, and thick and fluffy pancakes with syrup. 34
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La Cantina
World Food Cafe
Exeter Street Food Market is open Friday to Saturday from 9am to 5pm, and Sunday from 10am to 4pm Visit www.streetfoodexeter.co.uk
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Exeter 5 Street Food % @ Guildhall Shopping Exeter
We’re here every Friday, Saturday and Sunday
d
@& Exeter Street Food at Guildhall Shopping Exeter is chock-full of food and drink from around the globe served up in the heart of the city. Grab a meal or light bite, lovingly prepared by our group of passionate foodies. It’s tasty, sometimes exotic but always easy on the pocket.
t
www.guildhallshoppingexeter.co.uk facebook.com/guildhallshopping twitter@GuildhallExeter
THE WARMEST OF WELCOMES AWAITS YOU AT THE TRAVELLERS REST One of Devon’s best kept secrets!
PUB OF THE YEAR 2013
01392 811217 OLD TEDBURN ROAD WHITESTONE, EXETER, EX4 2HQ info@travsrestexeter.org.uk | www.travsrestexeter.org.uk
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Fabulous Fine Dining Enjoy fine dining at spectacular prices at ABode Exeter’s Michael Caines Restaurant, located in the beautiful Cathedral Yard.
Delight in two courses for £16.95 or three courses for £20.95. Available Monday to Saturday evenings.
For further information, or to make your reservation, please call
01392 223 638
Please quote EX MAGAZINE when calling.
ABode Exeter, Cathedral Yard, Exeter, EX1 1HD E: info@abodeexeter.co.uk www.abodeexeter.co.uk www.abodehotels.co.uk
Invitation to our spring event. GLUTTONY 7.30pm Friday 4th July.
• 6 Course exquisite menu. • 6 Indulgent Wines for each course. • Cocktails and Canapés The Queens Court Hotel & The Olive Tree Restaurant, Bystock Terrace, Exeter, EX4 4HY. www.queenscourt-hotel.co.uk | Tel: 01392 272 709 | enquiries@queenscourt-hotel.co.uk
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Walk on the
wild side
Why wait until the weekend to have some fun? The newly renovated Deer Park Country House Hotel near Honiton has launched a great mixture of weekday courses, including the chance to catch your own fish lunch, forage for some wild greens to accompany it and then cook it all in a wood-fired oven. Anita Merritt gets closer to nature on the hotel’s first Fish, Find and Flame course EX 05/14 Deer_Park.indd 1
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I
t really doesn’t matter whether you’ve visited Deer Park Country House Hotel before or have never set eyes on it, because during the past 18 months it has undergone an outstanding transformation. Based in 80 acres of glorious grounds within the village of Weston near Honiton, it depicts the idyllic vision of a quintessentially English country house. This begins the moment you ascend its long sweeping drive, passing fields of green as far as the eye can see. Eventually it brings you to the elegant house itself with a circular drive and ornate water fountain. As well as having received a major renovation to the house and grounds, Deer Park is also establishing itself as a visitor destination through its good food and new range of varied and exciting spring and summer courses. The theme incorporates Deer Park’s own stretch of private river and restored kitchen gardens, as well its Bushman wood-fired oven. Expert tuition and hands-on instruction is being shared on the one-day courses by chefs, artists, anglers, beekeepers and country pursuits specialists. The choices available include An Introduction to Falconry; An All Day Country Affair; Cooking with a Wood-Fired Oven; Beekeeping Course for Beginners; Oil Painting; and Venison Course. Food lovers will instantly be drawn by the one-day course Fish, Find and Flame, which provides a laid back and informal introduction to the world of fly fishing, wild food foraging and wood fired cookery. The day begins with a brief introduction and tuition on the basic skills of fly fishing to catch a River Otter trout by knowledgeable fly fishing instructor Neil Keep. It’s followed by the opportunity to try to catch one, which is a lot easier said than done, but it almost doesn’t matter because it’s just as satisfying soaking up the experience in the beautiful countryside surroundings. Neil, who has more than 40 years’ fishing experience, interestingly explains: “You have to think from a fish’s perspective and read the water. The river is like a big larder for fish, and they survive on what’s there naturally which is why we use ‘feather’ flies. “Fly fishing is a very active way of fishing because you’re on the move all of the
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time, whether it’s casting, moving spots or working your way up through the river. As a general rule of thumb you want to fish the river by wading it. “The River Otter is one of the lesser known rivers for fly fishing. It’s like a hidden gem because it’s not too big for beginners, but not too small that it makes casting difficult.” The river is home to brown trout and also some sea trout from the estuary and the odd salmon. The fly fishing season gets going from May onwards when the temperature warms up. Neil works six days a week teaching people to fish, but even on his day off he can be found by a river bank. “At the age of seven my dad stuck a rod in my hand and then I got into tournament casting at junior level,” reveals Neil. “What I like about fly fishing is it’s a sport where you can get away from it all. I don’t judge the success of a fishing trip by how many fish I catch but much I enjoyed the experience.” The next part of the day is a wild foraging walk with chef, cookery teacher and food writer Tim Maddams. If he looks familiar it’s because Tim is a former River Cottage chef who regularly co-featured in the TV series. Donning a straw hat and wicker basket containing only a pair of yellow rubber gloves and scissors, our foraging adventure begins. The walk is along the mass of hedgerows and river banks, and the green growth suddenly transforms into a free shopping spree of food you would never know existed. Tim, who lives in Devon and is passionate about wild food, points out dandelion flowers which he says make a nice bhaji or marmalade, and then some hogweed which is tasty deep fried in tempura batter. “You have to be a little bit careful because it comes in two varieties,” warns Tim. “There’s the common hogweed and its giant brother. You can tell which one is which from the shape and colour of the leaves, but you don’t want to get it wrong because the inedible variety is irritating to the skin and poisonous. “The purpose of this course is to introduce people to a few plants they’ll definitely be able to identify. I’m not a fungi expert or qualified botanist, but I like wild food because it’s tasty and easy to get your hands on. “There are some seriously deadly plants around. Poisonous plants are not evil and they don’t hide away at the back of caves.
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Course dates Fish, Find and Flame – £95 June 10, July 8 Cooking with a Wood Fired Oven – £95 From Coast to Country Side: May 13, June 18, July 22, August 20 Grill Like a Gaucho: May 14, June 24, July 23, Sept 2 Deer Park Tandoori: June 17, July 16, August 19, September 17
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Pizza and flat breads: June 25, August 5, September 3 The Devon Larder: July 15, August 6, September 16 Half Day Venison Course – £65 June 11, July 9 Beekeeping for Beginners – £80 May 22, June 26 Introduction to Falconry – full day £150, half day £80 Full day: May 13, June 10, July 15, August 12, September 16 Half day: May 22, June 24, July 29, August 26, September 30
An All Day Country Affair – £85 May 7, June 4, July 9, August 13, September 10 Oil Painting – £95 May 12 & 19, June 2 & 16, July 7 & 21, September 8 & 15 Garden Volunteer Break Deer Park is looking for keen, hardworking volunteers to help restore its kitchen garden. The February storms wreaked havoc and its 46ft long glasshouse collapsed and two of the four
walls surrounding the garden were almost entirely blown over. Work has started to replace the glasshouse, and now help is needed to clear the rubble in preparation to rebuild the walls. The Garden Volunteer Break will take place from Wednesday, May 7, to Friday, May 9, and helpers will get free accommodation, breakfast, and lunch on day two and three. Call 01404 41266 or email admin@ deerparkcountryhotel.co.uk
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They’re out there growing next to the plants you want to pick. “The first plant we learn about as a child is the stinging nettle. It grows everywhere because it’s a weed, and is delicious in teas and soups or blanched and used as a dressing. “For years it was thought their sting was formic acid, but the spikes are like natural glass and are so fine they go straight through the skin and cause irritation.” At this point the reason for bringing rubber gloves becomes apparent as Tim puts them on to pick the tips of the nettle plant. He then turns his attention to a variety of wild garlic called Jack-by-the-hedge – or garlic mustard as it’s also known – and is as common as nettles. It doesn’t smell of garlic until you break up the leaves because the smell is released when the plant thinks it’s being attacked by insects. Looking forward to lots more foraging days to come, Tim says: “We are now in the first foraging time of the year. This is when wild greens, such as stinging nettles and wild garlic, tend to be at their best. This is the time of year your body is screaming for something green and vibrant to eat. Nature
“
This is the time of year your body is screaming for something green and vibrant to eat fills the gap of the produce yet to come with these wild plants. Throughout the year there’s always something to forage, with the exception of a short period over Christmas and up to spring.” The day is rounded off with a cookery session around the wood-fired oven using all the hard-won ingredients. Luckily a supply of trout is on standby for those who didn’t net a fish, which happens to be all of us! Tim demonstrates how to fillet a fish before letting everyone else have a go, and then hot smokes some of the trout and serves it on fingers of toast, topped with a foraged garnish and a drizzle of rapeseed oil. It is followed by pizza making using the remaining trout, wild garlic, red onion, mozzarella and a fresh tomato paste.
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The food is washed down with delicious Deer Park apple juice made using the apples from its own orchard. No visit to Deer Park would be complete without a walk around the 18th-century Georgian mansion which has been improved by a new conservatory and Italian garden. The latest development is turning dilapidated old stables into 17 new, highend cottage rooms. An ongoing project is bringing the walled kitchen garden back to life which is also home to cockerels, two pigs and a beehive. Future plans for Deer Park include building four tree houses and further accommodation. Mark Godfrey, Deer Park’s managing director, said: “The range of courses and the talented people we are partnering with will bring that extra touch of fun and excitement to our offering here at the Deer Park.” Deer Park Country House Hotel Buckerell Village, Weston, Honiton, EX14 3PG 01404 41266 www.deerparkcountryhotel.co.uk
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“
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Pouring
perfection There’s an art to serving a decent cup of coffee, but taking that to the extreme is award-winning Exeter barista Matthew Woolley. Last year the 24-year-old came fourth in the UK Latte Art Championships in London, and this year he stepped up his game and was awarded second place. Now, by a stroke of luck, he will be flying off to Australia in May to represent the UK in the World Latte Art Championship in Melbourne. Matthew, who works at new city centre coffee and wine bar Artigiano in Exeter High Street, will be required to produce a single creative latte pattern. The next stage is creating two identical freepour lattes and two identical designer lattes. The six competitors with the highest score will qualify for the final round, where they will be asked to create two identical free-pour macchiato, two identical free-pour lattes, and two identical designer patterned lattes. The top scorer will be declared the World Latte Art Champion. The competition highlights artistic expression, but Matthew insists he is not artistic at all. “I’m actually quite horrendous,” he laughs. “I’ve been a barista for six years so I’ve had quite a lot of practice and is why I’m probably quite talented. Working at Artigiano means I’m always busy and I’ve learnt to create the latte art quickly. I like seeing people’s reaction when you give them their coffee and they see what you’ve done.” It’s not just customers Matthew has impressed, but also the judges at this year’s UK Latte Art Championships in London. “At competition level it’s quite intense because you have about 200 people watching you,” says Matthew. “When I competed in London I thought I was going to win it. The designs I came up with were
Matthew Wolley, barista at Artigiano, Exeter Pictures by Matt Austin
different things such as fish with five bubbles, a tulip and a teddy bear. “I came second but the person who won can’t go to the world finals so I’m going to take his place as the UK’s finalist. “I’m really excited, but I don’t think I’ve got a chance of winning. The Japanese and Chinese are just unbelievable and are in a different league. I’m just going to go out there to enjoy it and do my best.”
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G E NTLE M E N ’ S O UTFIT TE R S & P E R SO NAL TAI LO R I N G FO R 20 0 Y E ARS AN D N OW WE D D I N G H I R E . C A LL I N A N D M E E T O U R TE A M O R S H O P O N LI N E 22 CATHEDRAL YARD, EXETER, DEVON, EX1 1HB
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01392 207 028
WWW.LUGETS.COM
28/04/2014 10:18:14
Princesshay patrol
Special edition:
Spring fashion 45 Princesshay patrol From bold Aztec prints to edgy geometrics 50 ‘Oh, so sweet’ pastels Sherbert lemons to the prettiest purples 51 Flamingo horizons The season’s unexpected guest epitomises spring 52 Rainy day solutions Biscuit Hunter wellies and brollies to brighten dark days
Next
Pops of colour with clean white lines
Chloe wears: Orange Capri pants £28 White top £16 Blue bag £34 Gold ring £8 Stripe heels £28 Sunglasses £10 Gold necklace £12
It’s all about the colour this season and with a bold bright infusion of colour in Next’s spring/ summer collection, it couldn’t be easier to inject some excitement into your wardrobe. Splashes of cobalt, orange, pink and yellow are seen throughout the collection and by adding a soft cream to the mix you have the perfect recipe for suave sophistication while keeping the outfit alive.
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Princesshay patrol
Create casual daywear that is polished yet looks effortlessly thrown together this season. Princesshay has got everything you will need for a classic spring wardrobe with a twist from clean pastel colours to pops of cobalt and orange. Beautiful blues and fresh whites Freshness is carried on throughout the collection with clean nautical stripes and brilliant whites with a modern twist. If you are in need of some relaxed denim that can be worn from dawn until dusk or are looking for a more tailored look, Karen Millen’s collection will be able to carry you through this season offering a polished yet cheekily thrown together look.
Elly wears Dip hem shirt £110 Patchwork jeans £99 White bag £75
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Elly wears Yellow top (Oasis) £22 White jeans (Oasis) £38 Gold bracelet (Oasis) £12 Stripe shoes (Next) £25 Tan bag (Next) £34
Chloe wears Dress (Next) £32 Brown shoes (Next) £30 Tan satchel (Karen Millen) £170
Pictures by Matt Austin
Princesshay patrol
Next Elly wears Aztec Skirt £26 Denim jacket £35 Yellow top £8 Tan bag £34 Red necklace £14 Stripe shoes £25 Sunglasses £10
Clean lines with muted tones and bright pops This season it’s all about soft effortless style with Oasis’s spring summer collection. With the staple white skinny still on the agenda it is easy to make the most of this spring’s gorgeous collection. From palm tree print to soft muted tones, Oasis has something for every occasion. Whether you are shopping for a casual beach look or a summer party essential, Oasis will have you spoilt for choice.
Floral patterns and spots luxe It’s so easy this season to fill your wardrobe with a relaxed yet stylish look. Next offer a stunning casual collection of statement styles and everyday essentials. With florals and neon prints sprinkled throughout the collection it’s easy to find something to suit. If you don’t feel brave enough to rock a full neon outfit try adding splashes of colour to build up your confidence.
Aztec prints with muted tones The Aztec print is often a recurring theme when it comes to spring fashion trends. This trend can be worn as part of an outfit or from top to bottom. Next has a fabulous range of prints. From edgy geometic prints, eastern inspired patterns and gorgeous printed day dresses as well as the featured Aztec inspired range, finding effortless on trend style will be no problem. If you are feeling brave, a subtle stripe can really make a print sing.
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Princesshay patrol
Hair: Saks Stylists Make-up: Clarins of Debenhams: Nikki West Photographer: Matt Austin Models: Chloe Alred and Elly Pohl Stylists: Daniella Golden and Jennifer Byrne Shoot coordinator: Hannah Overton Clothes/accessories: Next, Oasis and Karen Millen
Karen Millen
Karen Millen: Fresh pastels with romantic lace
Chloe wears: Aqua Knit £99 White lace jeans £99 Pale green shoe £125 Tan satchel £170
Fresh spring colours, nautical stripes and bold prints are on the agenda for Karen Millen’s spring summer collection. With romantic lace, pastel tones and clean whites as a running theme throughout, there will be something to take your fancy. This year’s spring/ summer campaign shows a new, lighter mood with splashes of colour grounded by soft clean lines and spring colours.
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A celebration of all things fashion to include instore offers and promotions and professionally produced fashion catwalk shows. 26 April - 4 May 2014
FRIDAY 2 MAY
The Treasury 3-5pm TICKETS ÂŁ25 FROM THE TREASURY 01752 672121
SATURDAY 3 MAY Plymouth Guildhall
URBAN
12-2pm FREE
SATURDAY 3 MAY Plymouth Guildhall
5-7pm FREE
Diamonds pearls and
Please contact Terri Reeves on 01752 293174 or terri.reeves@swmg.co.uk for more information
FASHION SHOW In partnership with
www.plymouthinfashion.co.uk PinF - PL-EX-FP.indd 1
24/04/2014 10:08:03
Topshop pale yellow tailored lightweight coat, £75 (www.topshop.com)
Marks & Spencer yellow heart perspex bag, £35 (www.marksandspencer.com)
Go sickly sweet in this season’s pastel tones. Take a look at Lisa Haynes’ selection to hit a stylish sugar high.
Ted Baker Caareen sling back court shoes, £120 (www.tedbaker.com)
Lulu Guinness stripe watch in powder blue, £120 (www. watchshop.com)
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Radley London Lowell tote bag, £249, available May (www.radley.co.uk)
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Birds of a feather:
flamingo fever Fenn Wright Manson Justine silk shirt, £120 (www.fennwrightmanson.co)
Accessorize Tropicana flamingo across body bag, £25 (uk.accessorize.com)
Marks & Spencer Autograph leather skirt, £149
Sherbert dip
loves!
Show restraint with your sugar content by dipping into the pastel trend with one statement piece, like a dress, skirt or jacket. The distinction between a pretty pastel or power pastel is controlled by the silhouette. Go with floaty, flowing hemlines for a feminine vibe, or sharp, structured shapes for a cool, androgynous look.
Tu at Sainsbury’s flamingo motif jumper, £20 (available in stores)
Candy cane Wearing similar hues of the same pastel tone immediately creates a put-together look. You need to be dedicated to the colour in question if you’re wearing it head-to-toe. For a quick test, place the pastel directly under your face and see how it alters your complexion.
Pick ‘n’ mix Style experimenters might feel bold enough to carry off the sweetest of pastel pile-ups. Think pick ‘n’ mix effect styling. Combine two or three contrasting hues for a pastel clash. Because these sugary shades all have a pale, cool tone, they’re surprisingly sweet mixed together, like an ice cream sundae. This look works best with simple shapes, so the focus is on the colour combining, rather than fussy details.
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Closet flamingo print skater dress, £48 (www.dorothyperkins.com) 51
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Ilse Jacobsen short rubberboots, from £70 at Amazon (www.amazon.co.uk)
Lola Rose leopard heart rain hat, £7.20 at House of Fraser (www.houseoffraser.co.uk)
Survive the spring showers with puddle-proof fashion. Lisa Haynes reveals how to make a splash - stylishly.
Joules Southbury caramel wax bucket hat, £14.95 (www.joules.com)
Hunter Original Tall wellington boots in Biscuit, £85
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Totes Dahlia photographic elegant walker umbrella, £25 (www.totes.co.uk)
Topshop tie dye umbrella, £16 (www.topshop.com)
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gone
Hair today
Owner of state-of-the art Radiance MediSpa in Exeter, Ros Debenham has 22 years’ experience as a GP and is now a renowned aesthetic doctor
tomorrow
This is the time of year when we are getting our bodies ready for the beach, and hair removal is always top of the list. Shaving at home is a quick fix with drawbacks. The hair is cut leaving a blunt end, so regrowth looks thicker as it no longer has a natural point. The area is often left with a dark shadow and after a day or two there will already be regrowth visible. One of the most common in-salon hair removal treatments is waxing. This pulls the hair out at the root using melted wax. It is a better short-term solution because when the hairs do start to come through a few weeks later, they come through with a pointed tip, hence are less apparent and also, over time, the number of hairs tends to reduce. Hair reduction with IPL or laser is becoming more and more popular for body and facial hair. It works by the light from the IPL or
laser being absorbed by the colour in the hair. This heats and damages the cells so the hair can no longer grow in the follicle. For maximum effect the hair needs to be shaved or trimmed and in the Anagen phase of the life cycle of the hair when the hair is actively growing. Not all hairs are in this stage at any one time, so a course of six treatments is usually needed, with four to eight weeks in between, depending on the machine being used and the area treated. Unfortunately hair that has little or no pigment, such as blonde or white, will not be effected by the treatment. Most skin types can be treated with the more advanced machines. The sensation varies depending on what type of laser or IPL is used but it generally feels like a flick of an elastic band on the skin. The hairs can be shaved or cut as much as you like in between treatments.
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So you don’t have to go hairy! Electrolysis is a common choice for anyone with little to no colour in the hair which, therefore, cannot be treated with laser or IPL. A probe is inserted into the hair follicle and this is used to cause damage and prevent the hair from growing. The course of treatment can take years to complete and is an ongoing process. Your choice for treatment to deal with excess hair is therefore based on hair colour, time, budget and available laser and IPL in your area which must be carried out by trained practitioners.
Dr Ros Radiance MediSpa Lower Ground Floor, Augustus House, New North Road, Exeter, Devon EX4 4HL www.RadianceMediSpa.co.uk
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Not your average
chop shop How many five-star hair salons are there in Exeter city centre? The surprising answer is there is only one, and that accolade has been bestowed upon Viva Hair in Fore Street by the Good Salon Guide. Anita Merritt experiences first hand why it has gained the rating and also discovers it is an exclusive stockist of a new, luxurious range of TIGI products Opening up a city centre business during the recession is difficult enough, but when your trade happens to be hairdressing there’s the added pressure of competing with so many other new and established salons. That’s why Viva Hair knew it had to be different to stand out, and it has succeeded in not just setting itself apart from the competition but leading the way too. One of its biggest achievements is being the only five-star city centre salon in Exeter as rated by the Good Salon Guide. To make sure your experience is enjoyable and leaves you feeling pampered and relaxed, Viva Hair gives its customers lots of luxurious extras. Instead of being offered the usual choice of tea or coffee, staff reel off a menu of hot and cold drinks, all served with an irresistible biscuit. Even more impressive is that along with a range of glossy magazines to read during your visit, you can also have your very own iPad to pass away the time and have access to free wi-fi. But the best addition in the airconditioned salon by far is its lay down chair for washing hair. Say goodbye to feeling like your neck is in a vice when you’re having your hair
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shampooed because you can literally put your feet up and relax – perhaps a little too much! The large salon in Fore Street opened two and a half years ago and its ambitious owner is Emma-Jane Lineham. Viva Hair is the first salon she has owned, and with more than 15 years’ experience she owes a lot to the two previous salons she has worked in. “I’ve always been ambitious and wanted to get to the top and have my own salon,” she admits. “For me and my team it’s all about ongoing training. I feel this is key in helping keep us at the top of our game. We work very closely with TIGI and attend its London academy for its advanced cutting and colouring courses. It’s important for hairdressers to keep up to date with trends so they can offer clients the latest and freshest new looks. It does, however, take a long time for trends to come down here from London. Last year we were learning dip-dye and ombré effects, and they have only just began filtering down to Devon.” For those not familiar with the techniques, dip-dye is where hair is darker at the roots and lighter towards the tips, whereas ombré 55
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features darker colour at the roots with gradually-dyed lightening at the ends. Emma-Jane said: “This year the fashion is windswept updos, mixed textures and mermaid waves. Hair extensions are still popular and all our stylists are qualified to apply them. We use Balmain Hair extensions because of the quality of the hair and following our advice they can last for up to a year. It’s worth paying that bit extra.” The Viva Hair team is made up of seven stylists ranging from graduate hairdressers to salon ambassadors. Appointments can be made either on the phone or online, and the prices charged suit all budgets and reflect the level of experience of the stylist. The cost of a ladies cut and finish starts from £25 and goes up to £41. Instead of being passed onto different stylists during a visit, clients are seen by one 56
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hairdresser the whole way through. But that doesn’t mean you can never change stylist. Viva Hair promotes its ‘free roaming policy’ where you can book an appointment with any stylist in the salon.
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This year the fashion is windswept updos, mixed textures and mermaid waves “I’ve had some clients who have been with me for 16 years but here we’re like a big family here so there’s no awkwardness if a client swaps to someone else,” said EmmaJane. “What keeps us busiest is ladies’ cut and blow-dries, closely followed by men’s
hairdressing. Men’s grooming has become really, really popular with high and tight quiff still being seen on the catwalks and the high street. We also have some clients who wear wigs and some with alopecia and our private cutting rooms offer extra privacy if required. Wedding hair is also a big part of what we do and we are almost booked up for this season already. We’ve got a couple of wedding specialists who will either do your hair at the salon or go to your chosen venue with our complimentary wedding hamper. “The salon also offers Princess Parties – young girls absolutely love being pampered.” The family-friendly salon has a chill-out corner with a comfy sofa where you can sit and relax while you wait for your hair to done. There’s a toy box to keep kids entertained, and the most popular choice is borrowing one of the salon’s iPads.
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Above the sofa is where the salon projects music and fashion videos and there is also a wall-mounted TV by the basins for those not enjoying the luxury of the lie-down basin. And then there’s Barney, the salon dog. The six-month-old Yorkshire terrier can often be spotted snoozing in the salon’s floor to ceiling front windows, or sitting with clients. Viva Hair is also home to the Skills Group Hair Academy where the future stars of hairdressing are trained in Viva’s separate training rooms. The future is also looking very rosy for Viva Hair after the salon was recently selected as one of only two exclusive stockists in the South West, at present, of TIGI’s new Hair Reborn range – a new, luxurious hair repair system which uses Hyper-Distillation Technology. Until now exclusive purification process has only been available in the
highest grade pharmaceuticals. The range contains a new weightless conditioner and is made up of three different treatments depending on which type of hair you have. The first is Journey of Resurgence, for normal to dry hair. It claims to add 400 times more moisture and shine to the hair lasting up to seven days. The second is Journey of Serenity for frizzprone hair. It claims to make hair 80 per cent smoother and lasts up to 14 days. The third journey is Journey of Awakening for weak, damaged hair which needs protein. It claims hair is restored to its strongest after 30 days. Each Hair Reborn journey is made up of three products which are bought separately, including a shampoo and conditioner, and balm, mask or night leave-in conditioner
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depending on which journey you choose. To gain maximum benefit from the treatment, Viva Hair offers clients a salon conditioning head massage treatment using the TIGI Hair Reborn products. The salon also stocks a wide range of other TIGI products including the award-winning bestseller On the Rebound which helps create mermaid curls. The next exciting adventure for Emma-Jane is meeting celebrity hairdresser Andrew Collinge at his salon in Liverpool to observe how he maximises the benefits of the Hair Reborn range. “It’s my passion and I’ve got a really strong team behind me.” says Emma-Jane. “It was a gamble opening such a big salon in the recession, but it’s paid off and I would like to thank my staff, family, friends, clients and fiancé for all their hard work and loyalty.” 57
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Tried and tested:
Tried and tested: During our lifetime we form lots of different attachments to people, and up there among those we’re the most loyal to is our hairdresser. Once you find you a really good one it becomes a bond you don’t want to break and it’s not just changing hair styles you go through together. It’s all those snippets of each other’s lives that are shared during visits to the salon. It can make the idea of changing hairdressers almost seem like a betrayal and a brave risk, but inevitably there does come a point where a fresh pair of eyes can make a huge difference to not just your appearance but confidence too. Change doesn’t get much alluring than at Exeter’s only fivestar hair salon Viva Hair. Even if you’ve never heard of the name it gives a reassurance you’re in good hands, and although it might have such a high rating you can also be assured it still has a welcoming and relaxed atmosphere. There is not even the slightest air of pretentiousness because the price list offers something for all budgets from junior stylist cuts to the highest trained professionals. Rather than bravely plunge into the hands of a new hairdresser, I opted for a much needed conditioning treatment priced £8. Salon owner Emma-Jane didn’t even need me to say a word, having seen that my natural curl and dyed locks were in need of some intensive TLC. After recommending the 58
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Journey of Awakening for weak, damaged hair, my treatment began with Emma-Jane applying the TIGI Awakening treatment conditioner. The best bit was yet to come, because I was led to the salon’s new lie-down basin. All you need to do is imagine a bed attached to a sink because that’s how comfortable it feels. At the basin I was given a five minute head massage that was so relaxing I almost forgot I was in a salon. The massaging continued during further applications of shampoo and conditioner, and I could have happily stayed there for much longer, whereas normally I can’t wait to get the hair washing experience over as quickly as possible. For a small extra cost your hair is dried and styled, and it’s more than worth the extra pennies because you get to see how beneficial the treatment is. My straw-like locks had been transformed into slick, straight hair that not only felt but looked smooth, and smelt delicious. You can then take you pick from the TIGI Hair Reborn products to continue your journey at home. I went to the salon wanting to find the magic product that would disguise my damaged hair, but instead found an even better solution that addresses the problem where it matters – the hair itself. And even more surprising is that I am already planning for the next brave step – a cut! Anita Merritt
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Beauty is in the eye of
the paintbrush holder Words: Kathryn Clarke-Mcleod
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Images: James Millar
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P
epperwhite Vintage is the sort of shop you can happily lose hours of your life in. Delightful items vie for attention from every surface. My eyes dart from a cutesy quartet of framed floral dachshunds to glass bottles of cucumber and carrot bath tonic. I’m supposed to give my companion, Pepperwhite’s owner Lynne Saunders, my undivided attention but it’s a hard task when the treasure trove she has created is full to the brim with some of the most charming and unique pieces I have seen in years. “Thank you,” Lynne says in response to my effusive praise. “I like to try to source what no one else has, and I have a real appreciation for locally-made items.” She indicates towards the step ladder shelves made on Dartmoor from reclaimed timber. Two are wonderfully rustic bare wood, but the third is a beautiful and delicate cornflower blue, and before I know it I am wondering if it will be easy to carry to my car. I shake my head and bring myself back to journalist mode. Lynne gives me a knowing smile, doubtless not a stranger to seeing those who enter the shop enter this trance-like state. “It’s a gorgeous colour, isn’t it,” she says. “It’s been painted using the amazing brand of chalk paint we stock, Autentico. There are just 150 stockists nationwide and we are the only ones that have been chosen to serve Exeter and the surrounding areas.” What makes it special? Autentico paints are 35 per cent chalk (compare that to other market leaders who are less than 15 per cent!), they are pure and natural, with no chemicals at all and no VOCs (volatile organic compounds) which makes them ideal for families or anyone who has joined the new levels of consciousness with regards to massmanufactured products. Water-based, these paints stick to just about any surface, and
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We are here to advise, inspire and even educate. It’s addictive, once you start painting furniture, you can’t stop the technique is easy enough for a child to do. “This is such a forgiving paint and of the highest quality, a really unique products and one I am completely head over heels for,” says Lynne. Her painter decorator background meant that the very picky Autentico brand saw her as a natural choice as an ambassador in the South West, and she has been adding colour to people’s
lives ever since. Pepperwhite’s success is no doubt due to the fact that Lynne offers a comprehensive service. “We are here to advise, inspire and even educate,” she says, referring to the popular chalk paint workshops the store offers. “So many people have great ideas but lack confidence, they are sitting at the top of a tall slide and just need a push before whizzing on to a whole new world of fun. It’s addictive though, once you start painting furniture, you can’t stop!” Lynne’s love affair with paints and decorating began at her parent’s knee. “My dad was a painter decorator, and he really is my inspiration. I can remember being four years old, cleaning out the brushes in his
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loves! This raised stencil effect completely transforms a piece. Lynne has a fantastic range of stencils available for hire in store.
workshop, even then I knew the difference between oil-based and water-based paints.” Her career includes time spent as a window dresser at Selfridges, and three years at B&Q in the wallpaper and paint technical training division. “Changing Rooms came out around the time I was working for B&Q, and the bug for reinventing spaces really took hold about then.” Lynne’s passion for transformation, particularly those that utilise Autentico paints and techniques, is infectious. There are over 140 colours in the range, grouped into harmonious nestings such as The
Italians, Greys & Earths and Blues & Greens. The best part? No stripping or sanding. Genuinely. The paint clings to just about any surface, and all you need to do before hand is a wee bit of sugar soaping. The four main ranges are Vintage (ideal for furniture) Velvet (designed for walls), Outdoor Velvet (outdoor furniture of any material) and Esterno (for outdoor brickwork). “All four ranges are available in all 140 colours, says Lynne. “Add to this the fact that there are seven varieties of wax topcoat available, and the end results are nearly infinite.” The varieties of finishes and waxes include chalky white, for a vintage beach house look, and a clear black which adds depth, detail and gloss to intricate pieces. Stunning and unique options such as the crackle
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glaze and the 3D embossed stencilling are techniques taught at the workshop, and which elevate your chosen piece from eyecandy to art. Pepperwhite recently enjoyed a successful appearance at the Big Cake Show, where Mary Berry sat in one of their chairs to do her signings (autographing it when she was done). While at the show, more than 600 people entered the competition to win a painting workshop for two people. “The response was fantastic, our courses are very hands on so are a great way to learn a new skill,” says Lynne. “In fact, we decided to give everyone who entered 20 per cent off a course, so soon there will be nobody left in Exeter hovering at the top of that slide!” Pepperwhite Vintage 14 North Street, Exeter EX4 3QS 01392 874 224 61
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SWAc
Academicians
Exhibition 2014 Gallery Talk with Colin
Allbrook RI RSMA SEA
Wed 28 May, 6pm
tickets from: 07784 434791 and admin@southwestacademy.org.uk
Exhibition: Tue 27th - Fri 30th May, 10am-6pm Royal Clarence Hotel, Cathedral Yard, Exeter, Devon Exhibition includes a first look at the Academy’s book:
ART
PEOPLE
PLACE
www.southwestacademy.org.uk
Season your home with
Chalk paint for furniture, walls and outside. Paint Workshops for beginners to advanced.
The Chalk Paint Shop in Exeter.
Autentico Chalk Paint stockist & Decorative Effects Products
14 North Street Exeter EX4 3QS t: 01392 874224 w: www.pepperwhitevintage.co.uk e: info@pepperwhitevintage.co.uk
MayMixAds.indd 7
25/04/2014 12:35:29
Good looking cooking Treat your home to an affordable mini kitchen makeover with the help of interior designer Lesley Taylor
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As a multi-functional area of the home and a space that is considered nowadays by most people to be the ‘hub of the home’ too, kitchens really are pushed to their limits. Not only do they have to function affectively so that daily tasks such as cooking and cleaning can be carried out easily, but they also need to look stylish and be the kind of space family and friends will enjoy and admire. For today’s design-conscious homeowner, luckily, a mini kitchen makeover doesn’t have to cost a fortune and the re-vamping process doesn’t necessarily involve ripping out all the cabinetry in order to create a room that meets modern day requirements. As the true heart of the home, the kitchen deserves as much care and attention as any other room within the house, if not more, so why not show yours some love this spring 64
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and reap the benefits for years to come? Read on for my hints and tips as to how you can create the kitchen of your dreams, without spending your life savings. Over time, woods can fade, scratches start to show and suddenly, despite your best
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A set of designer chairs, without a designer price, of course, will rejuvenate a tired looking dining set efforts to keep everything clean, you’re left with grubby looking exteriors. Each of these eyesores can detract hugely from the fresh appearance the space once boasted, but rest assured, there is plenty that can be done to banish such problems.
A great and effective way to revive your kitchen is by changing the cabinet doors. This can completely alter the feel and style of the room and, although carrying out a DIY project like this may appear daunting, I wouldn’t advise you to take on anything I wouldn’t be able to do myself! Look to specialists to give you help and advice. Kitchen Door Workshop, for example, provides each of its customers with stepby-step guidance in the form of a website, printable pages and even a book that will lead you through the fitting process from start to finish. The company also has a dedicated UK-based customer service team on hand to help if you do happen to stumble across any obstacles along the way. Alternatively, if you’re simply getting a little bored with your current cabinetry, but want to give what you already have in place a little spruce-up, it would be a shame to let
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Previous page: Designers Guild stocks a vast collection of beautiful fabrics that are sure to whet your appetite. www.designersguild.com 020 7893 7720 Main image: Pictured is a recent residential project Taylor’s Etc completed. www.taylorsetc.co.uk 02920 358 400 Left: An easy and relatively inexpensive way to update your kitchen is with new cabinet doors from Kitchen Door Workshop www.kitchendoorworkshop. co.uk 0845 643 1928 Below The Parisienne chair in gloss black from Heals would make for an eclectic and super stylish arrangement. www.heals.co.uk 08700 240 780
beauty go to waste – so why not consider painting your cabinetry? Not all paints will be suitable for this kind of job, so you’ll have to carry out a bit of research beforehand, but furniture paints such as Annie Sloane’s chalk paints might be just what you need. Another little trick that’s sure to give your kitchen a boost is to replace the existing handles upon your cabinetry with sparkly new ones. It’s not a big change, but you’ll be surprised at how much of a difference this can make. You can pick these up for a relatively low price from any well-known hardware store. When it comes to accessorising, whether your kitchen has a traditional or contemporary vibe about it, a set of designer chairs, without a designer price, of course, will rejuvenate a tired looking dining set immediately. Combined with a grand oak or a contemporary glass table, funky contemporary chairs will make for an eclectic and super stylish arrangement. Also, introducing new accessories such as a collection of cake tins, or a kettle and toaster in one striking colour, can have a dramatic effect on the design scheme. For a flirty feminine edge, that’s fitting for this time of year, you can’t go wrong with pastel pink.
loves!
Lesley Taylor is an interior designer with years of experience in both domestic and commercial property. As a member of the British Institute of Interior Design, she has established herself as one of the UK’s top design consultants and has worked on a broad range of projects throughout the UK. For more details visit www.lesleytaylor.co.uk
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Flower Flowers that last forever – this is the essence and beauty of paper floristry. Fran McElhone meets Exeter paper florist, Kathryn Thomas and finds out more about this little-known art
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hey’re so delicate I wonder if they could possibly be more beautiful than the real thing. Perhaps not – there are very few things in life that can claim to be as beautiful as a flower in full bloom, but Kathryn’s intricately folded, incredibly pretty paper versions come very close. Paper floristry is a little-known craft it appears, and paper florists are few and far between. From the cosy nook which is her studio on the top floor of an artists’ hub in the city centre’s Castle Street, Kathryn has crafted commissions for people all over the 66
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UK and even sent a box of buds to America – testament to her skill but also her scarcity. The 32-year-old loves her craft because it’s calming and because it makes people happy. I first met Kathryn at a beach party three years ago, when her business was fledgling and not long after she had swapped her paintings and knitted accessories for her paper creations at the craft fairs she exhibited at. Her craft suits her – she was the one at the party who had a calming effect on everyone else and sat there on the pebbles weaving colourful fishermen’s thread around pieces of driftwood – her
impromptu sculpture has been a quirky addition to my bookshelf ever since. Weddings are Kathryn’s largest market and brides her number one customers. Yet, for the time being, flowers made from paper remain something of an enigma and are reserved for the extra imaginative. Kathryn practises the ancient Japanese art of origami, defined by the folding of a single piece of paper into something wonderful. However, several of her creations often make a whole. “I love the surprise element they give people,” she says. “Like when a bride and
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Pictures by Matt Austin
groom’s wedding guests realise what they are. People love that they can keep them. It’s a really nice conversation to have with a bride and to make something that’s unique to them, which they can keep – it’s always the brides I speak to, I’ve never dealt with a groom!” Tulips, lotus flowers, lilies and orchids feature most in her repertoire of paper sculptures. In her studio a garland of bright birds and butterflies, which look as though they could take flight at any moment, catches my eye. Kathryn crafts bouquets and corteges and table centre pieces for weddings but also flowery favours for all occasions such as birthdays and hen parties, and will create other occasional posies such as for Valentine’s Day or Mother’s Day and funeral flowers and Christmas wreathes. She also hosts adult and children’s workshops. Some years ago, the Plymouth University fine art graduate folded a few lilies for a birthday party, saw how they captured her friends’ imaginations, and then made a few more for the craft fairs she was exhibiting at. From thereon in it took off. “It was a little bit like a light bulb moment. So I went for it really,” she says, admitting that it was stepping into the unknown. Five years on, more and more people are hearing about Kathryn and her beautiful flowers and when a bride is faced with the opportunity of her flowers remaining keepsakes forever, they seem to like the idea. And it’s her stunning arrangements, in which her paper blooms mingle with organic materials such as honesty and sheaves of corn, which define Kathryn’s feminine, country cottage garden style. “I got really into the creativity of the arrangements,” she says. “And setting them off against the origami. I’m always looking for things to go in the arrangements. And the majority is sourced locally. I like using natural, low impact materials. I’m inspired by nature, I like to try to achieve the same as what can be done with real flowers.” Kathryn is whimsical in the way she works – most of her decisions about colour and the design of her arrangements will stem from the creative moment. One flower takes around 15 minutes. A more elaborate centre piece can take several hours. She admits she sticks to traditional, age old designs and although she’s experimented, says she’s a maker at heart rather than a pattern designer. “The majority of patterns have been made by engineers and mathematicians, they’re
very clever people,” she smiles. “You do get some incredible origami artists out there who create some amazing pattern designs as well, but often the designs are made by those who don’t make. “I can’t sell flowers, such as roses, made from designs which are copyrighted,” Kathryn explains. “But I do throw the odd rose in, I just don’t charge for them.” Kathryn has also sent her work across the
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Atlantic. “I made some flowers for someone and then her sister in America wanted some too, made from books,” she recalls. “So she ordered some second hand books and sent them to me, and once I’d finished I sent them back to her. “I like to think that with the materials I use, like books, I’m up-cycling, and the flowers will be their last life.” Visit www.thepaperflorist.co.uk 67
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Reflection of
memories
Between the tides by Alan Bourne
Hosting this year’s South West Academy of Fine and Applied Arts Annual Academicians’ Exhibition is The Royal Clarence Hotel in Exeter. Located opposite Exeter Cathedral, it provides the perfect setting for a display of incredible works created by the academicians. It opens on Tuesday, May 27, and will be on view daily from 10am to 6pm until Friday, May 30. The show will also include a first look at the academy’s book Art: People: Place – a celebration of the history, achievements and work of the academy and its members. Among the artists exhibiting is Exeter-based fine artist Alan Bourne. He has selected his painting Between the Tides to put into the exhibition. Revealing the inspiration behind the work, he said: “The painting reflects memories sailing off the coasts of Finland and Sweden, and the many islands, often remote and uninhabited, we encountered. “The colours reflect mood rather than reality. The painting was executed exclusively in my studio.” Also exhibiting is Tony Williams, who came to painting from a background of graphics and design. 68
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He was creative director at Rex Stuart Granger, based in Southernhay West, Exeter, during the 1980s, but coming from a family of artists he always wanted to paint full-time. Now a prize-winning artist and elected member of the South West Academy of Fine and Applied Arts, Tony has paintings in many private collections across Europe and the UK, and has been a regular feature writer for national and international art magazines in recent years. His work is predominately inspired by North Devon, his home since the 1960s. He said: “I strive to find an empathising visual narrative which relates my subject into our existence. “By that, I mean a painting should stimulate in the viewer a response to the subject as well as to the technique used to describe it. “I know what things look like and how they react to light and atmosphere, but it is often those extra little sparks of light or turns of colour which complete the decoding of the visual message.” The academicians are mostly drawn from all over the South West and are artists of some standing in the world of painting, photography, sculpture and ceramics, glass work and other mediums.
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bella
The effortlessly chic Fiat 500S is a true Italian beauty, and proves that good things really do come in small (and stylish) packages, as Kathryn Clarke-Mcleod found out
La vita Everyday couture anyone? Defined as ‘the design and manufacture of on-trend clothes to a client’s specific requirements and measurements’, it’s not hard to see why the marketing link between the Fiat 500 range and fashion was a natural one. The range boasts four key looks: Pop (time to get funky), Colour Therapy (express yourself), Lounge (as stylish as you are) and the S (unleash your sporty side). It’s the S that is waiting for me when I arrive at the Hennock Road Branch of Vospers Fiat. The cheeky Italian model sits sparkling in the spring sunshine, all but winking at me as Fiat’s Alexander Tomkins escorts me over to my ride for the next 24 hours. The car is understated Italian style both inside and out. However, the beauty of the 500 is that if you prefer an overstated approach, every model is comprehensively customisable. “Racing stripes, vintage wheel trims, chrome side mirrors and Swarovski key covers are the just the tip of a veritable iceberg of ways in which customers make this car uniquely their own,” says Alexander. “It’s always fun taking a look at our pre-owned selections, as no two are exactly alike.” The car is petite, a fitting size zero for its fashionconscious following, but even after I close the door behind me I still feel I could easily swing a Swarovski-collared pedigree Siamese cat. I enquire about the sort of power I can expect, and Alex looks
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at me through the window and says: “Prepare to be surprised.” I’m sceptical. The car is cute beyond words, but can it hold its own on the 5.30pm motorways? I wave goodbye, don my sunglasses, and slide it into first. Before I am off Marsh Barton I am eating my words, and my eyebrows have veered dangerously close to my hairline. In the fashion world, this pint-sized offering would be the equivalent of a simply darling clutch bag, a small statement designed as the perfect accessory for a stylish life. What separates it from the other clutch bags on the market? Its Mary Poppins-like ability to pack so much more in than expected. The engine rumbles with the throaty insistence of a blues singer, and I effortlessly dice, slice and sashay my way through the lanes en route to the coastal roads where we are scheduled to shoot this beauty for the magazine. I come out of my handbag-riddled daydream and remind myself that the S is deemed to be the masculine offering in the 500 fold, appealing to those who like a bit of testosterone in their rides with its sharp styling and dark brooding looks. So, it is perhaps equally fitting to describe it as the motoring equivalent of a black leather man bag, the sort a modern man carries both to the gym and onto a plane. The sun bounces off the top rear spoiler and chrome
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Pictures by GRW Photography
“
The engine rumbles with the throaty insistence of a blues singer, and I effortlessly dice, slice and sashay my way through the lanes
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exhaust, heats the sports seats, and adds shine to the new side skirts and sporty body-colour bumper, all of which contribute to the overall athletic aesthetic. The dark tinted windows, sports seats with red stitching and 500S logo, and an Abarth sports steering wheel complete with audio controls are crafted with the design-savvy man in mind, while the seven airbags and start-stop technology mean he can relax and focus on the pure fun of the drive at his fingertips. Impressively, the 500 is marketed as racking up 70.6 miles per gallon. Fiat appears to have manifested the elusive blend of a punchy sporty drive with excellent economy. In fact, Alexander let me in on a secret before I beetled off into the midday sun, he has spent the last few weeks purposefully driving the S like an international man of mystery in pursuit of a nemesis (all within the bounds of the law of course) and he can’t get the average mpg reader to drop below 40. I find a few deserted lanes and chase a few dastardly foes of my own. I can’t get it near 50, even when I attempt to shatter the brochure’s claim of 0-62 in 11 seconds and briefly become a blur near Powderham Church. Clearly I was wrong to titter at the 0.9 TwinAirS 85 brake horsepower engine. It has a top speed of 107 miles, and with emissions at just 92, it is tax exempt. “It’s a new generation petrol engine,” says Alexander. “The technology is filtering down from Formula 1, where recent regulations have called for smaller engines and the manufacturers aren’t willing to sacrifice a drop of klout.” Blue&Me bluetooth technology means that staying in touch while on the move is effortless, so as soon as the shoot is over I’m on the
Car: Fiat 500S 0.9 TwinAirS 85 brake horsepower Colour: Midnight Indigo Blue (Now discontinued. Don’t fret though, as a gorgeous new palette has since landed, and with colours like smooth mint and pasadoble red, you’re spoilt for choice) Wheels: 16” Alloy Wheel
Stop-start technology, dark tinted windows, part leather interior, automatic climate control, Blue&Me Bluetooth technology Customisable for summer: Add an electric sunroom for just £580 Add a fixed glass roof for just £320.
phone to my office. I want to see if anyone fancies a coffee, I’ve got a sudden hankering for a dark Italian roast. Oh, I might swing by the gym too (I don’t have time for a workout but I really would like other members to see me drive past in the car), and then I’m going to pick up some pasta for dinner. How long? Well, I’ll be taking the scenic route, naturally. You don’t need anything? OK then. Ciao bella!
sport up
Dirk is so game-on with his sleek Fiat 500S. The stunning Pasodoble Red paint job sets the sporty tone. The sport seats, body-coloured side-skirts, rear spoiler, and dark tinted rear windows take the look to the next level. Dirk has really taken a shine to the chrome exhaust and optional 16" alloy wheels. The TwinAir engine keeps CO2 emissions low, and it also means no road tax*. Monogrammed socks, model’s own.
H 2 0E NHNEONCNKO CR KO ARDO,A M D AERASSHT , BEAXRETTOENR,, EDXE EV TOENR, , EEXX2 2 8 8RRUU. . T E L : 0 1 3 9 2 2 70 43 78 0 0 W W W . V O S P E R S . C O M Fuel consumption figures for Fiat 500 range in mpg (l/100km): Urban 49.6 (5.7) – 64.2 (4.4); Extra Urban 65.7 (4.3) – 91.1 (3.1); Combined 58.9 (4.8) – 76.3 (3.7). CO2 emissions 113 – 90 g/km. Fuel consumption and CO2 figures based on standard EU tests for comparative purposes and may not reflect real driving results. *Under current DVLA regulations there is no charge for Vehicle Excise Duty in the first year of registration and every subsequent year. Vehicle Excise Duty rates are reviewed annually by the government and are subject to change.
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Beautiful weather on the first day of British Summer Time. The picture was published on the front page of the Times.
Shoot with Four of Swords presents Gawain and the Green Knight to be performed at Exeter Cathedral
A month in the life:
Photographer Matt Austin
Portrait shoot with The Lord-Lieutenant of Devon, Sir Eric Dancer KCVO CBE JP.
Carla Ward, horticulture apprentice at Bicton College, with a beautiful cherry tree in full bloom on the college campus
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SOCIAL DIARY
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Express & Echo Business Awards 2014 Sandy Park played host to 310 of the Exeter business scene’s top achievers for the fourth annual Express & Echo Exeter Business Awards.Winners were honoured at a black-tie gala dinner that included Karime Hassan, chief executive and growth director for Exeter City Council, as guest speaker and after dinner entertainment by Basher Tate. Awards were given out in 14 categories and the winner of Business of the Year was Coastal Recycling.
Paul Nero and Ben Clarke
Jonathan Cox, Geoff Gale, Cheryl Phillips and Paul Smale
Rosie Denham and Richard Ball
Karime Hassan, Ben Bradshaw MP and Jon-Paul Hedge
Nobody Inn cooking challenge The award-winning Nobody Inn at Doddiscombsleigh, near Exeter, recently put six of the village’s cooks to the test with a challenge to cook for 40 guests. The six, including a doctor, engineer, farmer, sales manager and marketing consultant, were challenged to produce a six-course tasting menu. The evening was a sell out with guests being asked to score each course for presentation and flavour. The six split into teams of three with a team and individual prize. The winning dish went to Nick Cupper for his lamb tagine.
Duncan Mitchel (Canapes), Richard Marsh (Thai Fishcakes), Rita Meek (Guiness Cake), Charles Lacey (Venison), Lyn Hedley (Lemon Tart), Nick Cupper (Lamb Tagine)
Charles Lacey
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Richard Marsh
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Crealy’s newest ride Families were invited to the exciting launch of Crealy Great Adventure Park’s newest ride – The Flying Machine. This year the award-winning attraction is celebrating its 25th anniversary. Guests were served hot drinks and pastries in Mamma Mia’s restaurant, followed by a short talk from general manager Josh Haywood about Crealy’s magical anniversary before cutting the ribbon and trying out the ride.
The Down family cut the ribbon for the brand new attraction the Flying Machine at Devon’s Crealy Great Adventure Park
Emma Flint, of Mumsnet, and family
Becky Sheaves, of the Western Morning News, and family
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True blue
perfection Searching for a house you’ve never been to before can be tricky, but there’s really no excuse for not being able to find Leslie House in Kenton, discovers Anita Merritt
E
ven with the most outdated map or sat nav system, you simply can’t miss Grade II listed property Leslie House. Not only is it painted an elegant and distinctive shade of blue, it is set on the main road which runs through the village. The reason you’re guaranteed to know when you’ve reached your destination is because it lies directly opposite Powderham Castle. Its links with the property go back much further than just being neighbours because it is believed to have been the dower house to Powderham Castle. Perhaps is biggest claim to fame though is featuring in the book Timmy the Tortoise – the remarkable story of the nation’s oldest pet who lived at Leslie House when it returned from overseas duty. For the last 11 years it has been the family home of Jonathan and
Debbie Ironside Smith, and their three children. The 18th century house is unrecognisable compared to when they first moved in because an extensive refurbishment has been carried out from top to bottom. Debbie admits she had not been looking for a renovation project, but couldn’t resist the challenge after falling in love with the property and its seven bedrooms. “We were living in Warwickshire and looking for a new family home,” she recalls. “We decided we wanted to live in Kenton which made the market very small and we had three houses to choose from. The other two were more expensive and this was the one we thought would be best for our children. “I fell in love with it as soon as I walked through the door as it felt like I had come home. It was a complete wreck though.
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“
The children have always loved the secret staircase in the kitchen which leads all the way to the top of the house “The previous owners were an elderly couple who didn’t use the top floor and were just rattling around this big house. They had lived here for 20 years but had not done any work on it. “The roof was leaking and it had not been touched for 40 years so it was stuck in the late ‘70s. There were six bathrooms and every single one was a different colour, from chocolate to pink. It was just dreadful! “The first job we had to do when we moved in was to repair the roof and then work our way from the top all the way down. We had to gut every room and redo the plumbing so it was a mammoth task. We lived there while it was being done and luckily we had enough rooms to move around in while the work was being carried out. “It was enjoyable but when we moved in my children were six, four and six months old so it was quite hard work but it was good fun!” The vision for its renovation was always to try to restore the property back to its glory days and recreate its historic charm. Those changes, both subtle and major, included putting in a pull doorbell rather than having a modern one, unblocking fireplaces and uncovering panelling. The only old floorboards left are now exposed in the master bedroom. The property dates back to around 1760 to 1770 and it has the initials HC above the front door which is believed to refer to Harriet Courtenay, the wife of the Earl of Devon. Her maiden name was Leslie which is probably how the house got its name. The castle does not have much history on the house, but it was a dower house and a grace-and-favour residence for a Colonel Lumley who was allowed to live there rent free. Testament to its historic past are the cobbled yard along the side of the house which provides ample parking, and cellars with what look like coal tracks. “One of my ambitions was to go to Devon Records Office to dig into its history but with work and young children I never found the time,” confesses Debbie. 78
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“The children have always loved the secret staircase in the kitchen which leads all the way to the top of the house. It was a staircase for servants but we call it the ‘secret staircase’ because it’s hidden in a cupboard in the kitchen.”
When it comes to saying what she loves most about the house, Debbie doesn’t hesitate in naming the dining room and kitchen. “I like the window seat in the dining room as it gives you a great view down the castle
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drive and you can sit there and a read a book or watch the world go by,” she says. “From one of the upper bedrooms you can see the Exe Estuary. “Although the house is on a main road you don’t even notice the traffic. When we’re sitting in the garden we don’t hear anything because it’s a walled garden and very private. It feels like we’re in our own haven.” Now it will soon be enjoyed by someone else because Leslie House is up for sale, but it won’t be too much upheaval for Debbie and her family because they love the village of Kenton so much they are only moving two streets away. “Everything you could want is here: There’s a train station one mile away, we’ve got a good bus service, post office and shop, pub and restaurants, brilliant pre-school and school, and village hall. “The reason we’re moving is because we want somewhere that’s a bit easier and more manageable so that we can explore Devon a bit more. “It’s time for someone else to love it like we have, and it’s definitely a family house because there’s so much space and the rooms are all a good size. “We’ll be very sad to leave and we will miss it as it has been such a lovely house.” Leslie House is being sold by Stags for £775,000. For more details call 01392 255202 or visit www.stags.co.uk
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struttandparker.com
Devon, Clyst StPoundsgate Mary, Exeter
Guide ÂŁ575,000
A large and well-presented detached house with spacious annexe accommodation in a sought-after and accessible location
Sitting room | Dining room | Kitchen/breakfast room | Master bedroom with dressing area and en suite bathroom | 5 Further bedrooms | 2 Bathrooms | 2 Integral double garages providing parking, a utility area, workshop and storage | Annexe with kitchen, living area and bedroom with en suite shower room all designed and fitted for the disabled | Lawned garden with terraced areas
A ďŹ ne and famed Arts & Crafts Grade II
About 5.8 acr
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Tom Shuttleworth Exeter Office
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01392 215631
01392 215 631
25/04/2014 14:14:16
Willand
£249,950
Cullompton
Pretty 3 bed semi detached cottage on the edge of this lovely village having split level living room, one bedroom & the bathroom downstairs, plenty of character and lovely sunny gardens.
Post Hill
£229,950
Charming detached 2 bed cottage with oodles of character set in pretty south facing gardens having 2 reception rooms, each with open fires, no chain either.
£395,000
Chulmleigh
£799,950
Individual detached bungalow set amidst a large private garden with 3 beds plus annex/office potential conversion all in superb order in this select cul de sac on the outskirts of Tiverton.
Charming 5 bed Victorian Farmhouse set amidst 20 acres of rolling pastures with numerous out buildings including original cobb barn awaiting conversion and a number of farm buildings. Quiet location & no chain.
Uffculme
South Molton
£245,000
Former chauffeurs cottage to the local Manor this lovely 3 bed semi is just yards from miles of country walks yet just 2 miles from the M5. With 2 reception rooms, lovely woodburner & south west gardens the property has no onward chain.
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£975,000
Set amidst 26 acres and in a stunning location, detached 5 bed farmhouse, beautifully renovated with a tastefully converted 3 bed detached barn and another 3 bed detached barn waiting to be finished. With stables & several out buildings this unique estate has no onward chain.
25/04/2014 11:52:56
St Leonards
A beautifully presented modern house close to the Quay. Hall, cloakroom, kitchen/ dining room, sitting room, 3 bedrooms, 2 bathrooms. Garage & parking. G.F.C.H. Decked garden. Available now. EPC Band C. Tenant fees apply. Web Find: £1,395 pcm
Exeter 01392 671598
Silverton
A modern and well presented detached house. Sitting room, kitchen/dining room, conservatory, 3 bedrooms, 2 bathrooms. Gardens, garage & parking. G.F.C.H. Available June. EPC Band D. Tenant fees apply. Web Find: 62284 £850 pcm
Exeter 01392 671598
Nadderwater
A two bedroom first floor apartment enjoying a peaceful situation. Kitchen, sitting room, 2 bedrooms & bathroom. Parking & shared woodland garden. Water included. Available now. EPC Band E. Tenant fees apply. Web Find: 49105 £595 pcm
Exeter 01392 671598
Bradninch
A substantial cottage forming part of an impressive Georgian country house. Hall, cloakroom WC, sitting room, kitchen/diner, 3 double bedrooms & bathroom. Garden area & parking. O.F.C.H. Available now. EPC Band D. Tenant fees apply. Web Find: 65786 £795 pcm
Exeter 01392 671598
St Leonards
A two bedroom house within walking distance of the city centre. Spacious living room, contemporary kitchen, shower room, 2 bedrooms. G.F.C.H. Courtyard. Available May. EPC Band D. Tenant fees apply. Web Find: 32073 £725 pcm
Exeter 01392 671598
Clyst St Lawrence
A spacious modern detached house enjoying a rural outlook. Kitchen, utility, dining room, dual aspect sitting room. 4 bedrooms, master with an en suite. Gardens, parking, garage. O.F.C.H. Available June. EPC Band D. Tenant fees apply. Web Find: 44455 £995 pcm
Exeter 01392 671598
Kings Heath
A very well presented modern coach house apartment. Hallway, L-shaped sitting/ dining room, kitchen, 2 double bedrooms & bathroom. G.F.C.H. Single garage, parking space. Available mid May. EPC Band C. Tenant fees apply. Web Find: 59811 £750 pcm
Exeter 01392 671598
Otterton
A delightful reverse level barn conversion. Hallway, 2 double bedrooms, modern shower room, sitting room & kitchen. E.N.S.H. Shared cottage garden. Available now. EPC Band E. Tenant fees apply. Web Find: 59960 £595 pcm
Exeter 01392 671598
East Budleigh
A modernised three bedroom bungalow situated in a favoured village. Kitchen/breakfast room, sitting room, 3 bedrooms, bathroom, integral garage. G.F.C.H. Spacious rear garden & parking. Available now. EPC Band D. Tenant fees apply. Web Find: 52931 £895 pcm
Exeter 01392 671598
ARE YOU WORRIED ABOUT RENT ARREARS ? Don’t be....... Stags will pay your rent, with no delays, when the tenant does not. Stags will pay legal fees for eviction and rent recovery. Stags will pay 50% of the rent after eviction for 3 months, whilst reletting. This is not like insurance policies offered by others. Call us now for a straight forward letting service that is worth having! Subject to terms and conditions
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Rewe
An attractive three bedroom barn conversion located on the outskirts of the village. Sitting/dining room, kitchen, 3 bedrooms, 2 bathrooms, cloakroom. Carport, parking & garden. O.F.C.H. Available late May. EPC Band C. Tenant fees apply. Web Find: 32067 £750 pcm
Exeter 01392 671598
25/04/2014 11:58:24
Silverton
9.1 Acres
A secluded, beautifully presented, south facing country property with excellent garaging and outbuildings. Sitting room with wide inglenook fireplace, dual aspect dining room, study, farmhouse kitchen with Aga, utility room, cloakroom, 6 bedrooms, 4 bath/shower rooms (3 en suite). 7-car garage with extensive loft over. Attractive gardens and grounds including wildlife pond and level pasture. Detached enclosed workshop/barn. EPC Band C. Web Find: 64112 Guide ÂŁ985,000 Exeter 01392 255202
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