Steviol Glycoside Market – Trends and Growth, Segments, Analysis and Forecasts 2022
“Global Steviol Glycoside Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are rising enormously across the globe.’’
Global Steviol Glycoside Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are rising enormously across the globe. The Steviol Glycoside are the purified extract from the leaves of stevia plant, the natural sweeteners of the plant. The extract of leaves contains at least ten Steviol Glycoside in different concentrations. Steviol powder is white or light yellow in color and is odorless or may have slight characteristic odor. It is about 200 to 300 times sweeter than sucrose and are easily soluble in water. Steviol Glycoside are extracted from leaves using hot water which is then passed through an adsorption resin to trap and concentrate the component and the final product may be spray dried. Steviol Glycoside are mainly used in sugar-free soft drinks, jams, dairy products, desserts and alcohol, hot beverages, flavored milk, and cakes. EU permitted Steviol Glycoside in 2010 after the European Food Safety Authority (EFSA) passed out an inclusive analysis of all the existing evidence and determined they were safe for human consumption. Browse Full Research Report @ https://www.millioninsights.com/industry-reports/steviol-glycoside-market Steviol Glycoside Market is segmented based on product type, application, and region. Steviol Glycoside Market is classified, by product type into Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E,