Yogurt Market Size, Capacity, Production and Revenue Analysis Report 2022
“The factors that propel the growth of the Yogurt Market include increasing demand, rise in disposable income, availability of flavoured yogurt, change in dietary habits and health benefits associated with its consumption. On the other hand, there are also factors that may hamper the growth of the market
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such as rise in the production cost.
Global Yogurt Market is classified on the basis of product type, form, distribution channel and geography. A dairy product that is made by the bacterial fermentation of milk is known as yogurt. These bacteria ferment lactose, which is a natural sugar present in milk. This ultimately produces lactic acid that curdles milk proteins to give yogurt a distinct flavour. There is a wide range of health benefits associated with consumption of yogurt. Firstly, yogurt is a probiotic, which means they consists of good bacteria that help to regulate the digestive system. Secondly, it is a good source of calcium, which helps strengthening of bones and teeth. In addition, it is also a very rich source of proteins and vitamin B. Thirdly, it may protect against osteoporosis, it can help in weight management, may benefit heart health and may support the immune system. Browse Full Research Report @ https://www.millioninsights.com/industry-reports/yogurt-market