October Three Course Dinner Menu Starters Cream of Butternut Squash Soup with crusty bread
Traditional Prawn Cocktail finished with marie rose sauce
Anti-pasta selection of cold meats, marinated olives and iced melon
Ham Hock Terrine Served with homemade picalilly oOoOo
Main Courses Sea Bass Fillet Provencale Pan roasted with a tomato provencale sauce
Fillet of Beef Stroganoff with basmati and wild rice
Tortellini al Pesto Filled pasta in a homemade pesto cream sauce
Penne Sophia tender pieces of pork fillet in a red wine and mushroom sauce
Chicken Chasseur Pan fried breast of chicken in a classic chasseur sauce All dishes are served accompanied with appropriate seasonal vegetables
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Desserts Tira-mi-su Banoffi pie Todays Cheesecake Ice Cream Sundae
ÂŁ16.50per person A selection of coffees are available. please ask for our list. Coffee is charged as taken.
October 2012