Valentines A T
S O P H I A S
Starters Smoked Salmon Served with brown bread and butter
Saute King Prawns Large prawns in garlic and lemon butter
Mushrooms Alla Sophia Filled with crabmeat and cheese served in lemon butter
Ravioli Gratinate Pasta parcels with bolognese sauce topped with grilled mozzarella
Minestrone Soup Served with fresh bread
Main Courses Veal Cordon Bleu Breadcrumbed escalope of veal filled with cheese and prosciutto
Grilled Whole Seabass Served with lemon butter
Pan Roasted Duck Breast With a grand marnier sauce
Rack of Lamb With a red wine and mint jus
Chicken Almondine Breast of chicken with toasted almonds and mushrooms in a lemon butter emulsion
Fillet of Beef Rossini Beef fillet with pate en croute laced with a rich red wine sauce
All served with chefs selection of fresh vegetables and potatoes
Dessert Tira-mi-su Baileys Cheesecake Pear Belle Helene Ice Cream Sundae Followed By - Cappucino, Espresso or Americano with a Chocolate Mint ÂŁ28.50 per person