Christmas A T
S O P H I A S
Sophias Festive Menu C To start
Avocado and Prawn Laced with marie rose sauce Saute King Prawns In a garlic and lemon butter sauce Mushrooms alla Sophia Filled with crabmeat and cheese, served in lemon butter Ravioli Gratinate Pasta parcels with Bolognese sauce baked with mozzarella Minestrone Soup Served with crusty bread
Mains
Grilled Whole Seabass With a citrus butter emulsion Duck Breast Pan roasted with a grand marnier sauce Rack of Lamb With a minted red wine jus Chicken Cacciatore Pan fried in red wine olive and herb tomato sauce Fillet of Beef Rossini Fillet steak topped with pate served with a rich red wine sauce Mushroom Risotto Wild mushrooms in a creamy risotto finished with truffle oil and parmesan All of the above served with todays selection of potatoes and vegetables where appropriate
Desserts
Tira-mi-su Raspberry & Chambord Cheesecake Pear Belle Helene Ice Cream Sundae
To finish
Cappucino,Espresso or Americano with chocolate mint
ÂŁ28.50 per person