Christmas A T
S O P H I A S
Sophias Festive Menu B To start Duck and Port Pate Served with melba toast and spiced apple chutney Smoked Salmon Roulade Smokes salmon filled with lemon and horseradish cream cheese finished with prawns Baked Fig and Goats Cheese Salad Sweet roasted figs with goats cheese and fresh leaves Cream of Butternut Squash Soup Finished with ginger served with crusty bread
Mains Roasted Turkey Served with all the traditional trimmings Rump Steak Topped with blue cheese in a peppercorn sauce Herb Crusted Salmon Steak With a chive beurre blanc Gnocci Genovese Italian potato gnocci with toasted almonds spinach and pesto in a rich tomato sauce All of the main courses will be presented with appropriate vegetable and potato accompanyments
Desserts Winter Fruit Pavlova With a Sloe gin compote Baileys and Chocolate Cheesecake Banoffi Pie Poached Pear With cinnamon chantilly and mulled wine reduction Christmas Pudding With brandy sauce
ÂŁ23.50 PER PERSON