Greek Yoghurt Market Information by Application Research Report- Forecast to 2022

Breakfast Cereals Market Research Report - Forecast to 2022

Greek Yoghurt Market Research ReportForecast to 2022

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Breakfast Cereals Market Research Report - Forecast to 2022

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Breakfast Cereals Market Research Report - Forecast to 2022

1. Market Synopsis Greek yoghurt is also known as strained yoghurt. It is produced by removing the whey content of the milk to give the yoghurt a unique taste. It is consumed directly or is used for the preparation of other food products. The other uses include in marinade preparation, bakery products, smoothies, dips, salads etc. The higher protein content than any other regular yoghurt drives higher attention from the consumers towards Greek yoghurt. In addition, features including lower sugar content and low sodium makes it a preferred healthy choice.

Greek Yoghurt Market Information- by Flavor (Plain, Strawberry, Blueberry, Raspberry, Peach, Cherry, Pineapple, Mango and others), by Specialty Diet (Fat Free, Cholesterol Free, Low Fat, Low Sodium, Sugar Free, and others), By Distribution Channel (Hypermarket And Supermarkets, Convenience Stores, Retailers, E-Commerce, and others), by Application (Dips, Desserts, Sauces, Breakfast Accompaniments, Bakery Products, Dry Mixes and others) and by Region- Forecast to 2022 In depth analysis of the market’s segments and sub-segments To estimate and forecast market size by flavor, specialty diet, distribution channel, application and region To analyses key driving forces which are influencing the market Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries Value chain analysis & supply chain analysis of the market Company profiling of major players in the market Competitive strategy analysis and mapping key stakeholders in the market Analysis of historical market trends and technologies along with current government regulatory requirements

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Breakfast Cereals Market Research Report - Forecast to 2022

2. Regional Analysis The Global Greek Yoghurt market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America region has the major market share followed by Europe. U.S. is one of the major exporters of Greek yoghurt. After U.S., Australia and France are the major exporters of Greek Yoghurt which exports the products to Middle East and African countries. Asia Pacific region is emerging market for Greek Yoghurt manufacturers due to the increasing demand of healthy products and increasing health concerns amongst the population. Belarus, Russia are expected to expand their market share for Greek-yoghurt.

Greek Yoghurt market has been segmented on the basis of flavor which comprises of plain, strawberry, raspberry, peach, cherry, pineapple, mango and others. Greek Yoghurt has been segmented on the basis of specialty type which comprises fat free, cholesterol free, low fat, low sodium, sugar free and others.

Greek Yoghurt has been segmented on the basis of distribution channel which comprises hypermarket and supermarkets, Convenience stores, retailers, e-commerce and others. Greek Yoghurt has been segmented on the basis of application which comprises dips, desserts, sauces, breakfast accompaniments, bakery products, dry mixes and others

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3. Key Players: The key players profiled in the Greek Yoghurt market are as Nestle (Switzerland), Danone (France), Chobani (U.S.), Jalna Dairy Foods Pty Ltd. (Australia), General Mills, Inc. (U.S.), Stonyfield Farm, Inc. (U.S.), FAGE International S.A. (Loxembourg), Erhmann AG (Germany).

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Breakfast Cereals Market Research Report - Forecast to 2022

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