Citric Acid Market by 2025 Analysis, Growth Driver, Regions “Rising popularity of organic food additives and is biodegradable, noncorrosive, and non-toxic in nature are the other factors that boost overall market growth in the coming years.�
Global Citric Acid Market is expected to reach USD 3.83 billion at a significant CAGR of 4.9% by 2025 as the scope and its applications are rising enormously across the globe. Citric acid is also termed as anhydrous citric acid or citrate or 2-hydroxypropane-1,2,3-tricarboxylic acid, with a molecular formula C6H8O7. These are odorless, colorless & translucent crystals with an acid taste and are denser than water. Its molecular weight is 192.123 g/mol. It is an organic acid compound found in citrus fruits and plays important role in metabolism to create energy. It has a calcium chelating ability and is exclusively used as anticoagulants. It is soluble in ether and very soluble in water, whereas freely soluble in ethanol. It is usually found in fruits like oranges, lemons, pineapples, limes, and grapefruit. More commonly added to various foods and beverages for flavor or as a preservative. It is also known by sour salt or lemon salt. Citric acid reduces the hardness of water and helps in the foam formation, rising use for descaling of mineral deposits, and exclusively used to remove dirt spots and grime from the surfaces and fabrics, are documented as major factors of Citric Acid Market that are estimated to enhance the growth in the years to come. Rising popularity of organic food additives and is biodegradable, non-corrosive, and non-toxic in nature are the other factors that boost overall market growth in the coming years.
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