In-Flight Catering Services Market Segmentation, Opportunities, Trends & Future Scope to 2022
“The factors that propel the growth of the Dairy Product Market include absence of stringent governing frameworks, influx of funds from public and private segments, flourishing animal and agriculture farming industry in several regions, and growing concerns toward health. On the other hand, there are factors that may hamper the growth of the market including reduced milk trade among nations.�
Global In-Flight Catering Services Market is estimated to grow considerably in the coming years owing to the growth in air passengers and enhanced service innovations by airline firms. Inflight catering services offer food and meals to the passengers on-board. They not only provide meals to the aircraft passengers but also serve to the restaurants at the airport terminals. Newly built airports have several outlets that offer variety of food items & beverages to the passengers. Food catering service for passengers during their journey is contracted by flight catering group of a renowned hotel, or by the catering group operated by the airline itself as a business, or by any catering contractor. Various brands of food & snacks worldwide are expected to enter in-flight catering services market due to its high profitability and growing customers’ preference. Moreover, the introduction of mobile and online ordering systems is further predicted to fuel the market. Presently, the major problem faced by airlines is the narrow passageway aircraft that allows limited number of standardized food items to serve. On the other hand, few jumbo jets allow comparatively wider range of foods due to availability of large space. The key drivers of in-flight catering services market comprise the increase in number of passengers who wish to have nutritious and healthy food irrespective of the seating class. The economy passengers are now demanding high quality food items, which is again expected to boost the market. To offer something unique to customers, inflight catering service providers are emphasizing on providing culturally diverse food to the passengers. The inclination of buy on-board food is also increasing with the airlines abolishing the idea of complimentary meals. Browse Full Research Report @ https://www.millioninsights.com/industry-reports/in-flight-catering-services-market