FMI develops a list of industry players

Milk Retentate Market Analysis

In addition, growing process food consumption in the developing region is further providing a better opportunity of growth to the global milk retentate market.

Food and beverage industry witnessing the trend of high intake of nutritious food, increase the demand for milk retentate products in the future.

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However, growing awareness regarding the plant-based food consumption is influencing the use of plant-based protein, which is among the restraining factor which is affecting the global milk retentate market.

In 2017, The U.S. Food and Drug Administration announced that ultra-filtered milk can now be used to make all any of natural cheese products. The ultra-filtered milk is the fresh farm milk develop through a filter process to minimize the amount of water and lactose and focus on the natural proteins. This will allow cheese makers to use ultra-filtered milk with natural and concentrated form in cheese making products.