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Milk Retentate Market Analysis

Milk Retentate: Market Outlook

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Milk Retentate is a protein concentrate constituted of soluble milk. Retentate is obtained through Ultrafiltration process that separates milk components according to molecular size.

Ultrafiltration of milk can be used to produce popular new dairy products and dairy-based foods and beverages that are higher in protein and lower in carbohydrates than traditional milk.

Moreover, the milk that has been ultra-filtered to a three time volumetric concentration factor has had about 65-70% of carbohydrate lactose removed and UF milk product delivers high-quality protein ideal for creating lower-carb/higher-protein foods and beverages.

Owing to listed factors, milk retentate market is expected to witness a significant growth over the forecast period.

Consumer inclination towards the protein-rich food is fueling the milk retentate market

The consumer prefers high protein diet to boost metabolic rate and preserve muscle mass and paying more attention to the protein-rich sources, which is among the driving factor for providing the potential growth to the global milk retentate market.

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