+ The Pier Hotel | Coffee culture | Family owned Fields of
What’s inside
20-23
24-25
Summer is here, and nothing beats those sun-drenched days that practically beg you to hit the beach or soak up the outdoors. The vibe is unbeatable – plans are buzzing, events are popping, and smiles are everywhere. This in certainly my time of year (my mother must have known!)
This month, we’ve packed our issue with feel-good reads and inspiration to match the sunny mood. We chat with Lucy Blakiston, the brains behind the Instagram page Shit You Should Care About. We also catch up with Alex Radford, the driving force behind Te Paranui Farm Sanctuary, plus, we dig into the colourful world of Marlborough’s flower growers.
Need some summer inspo? Whether you’re by the sea, looking for things to do, or want to try a new spot for your daily coffee, we’ve got ideas to make your season even brighter.
TSM Marlborough 52 Scott St, Blenheim topsouthmedia.co.nz
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Forsyth Barr's first year in Marlborough has been a significant milestone
As the Marlborough-based team of Investment Advisers, Brent Street, Nikki Jacobson and Jonathan Davidson, reflect on their first year they are delighted with the overwhelmingly positive response from existing and new clients.
Nikki says that the Forsyth Barr presence across Marlborough, and the other 24 centres around the country, allows for the increased personal touch many investors are looking for.
“I think clients find being able to speak to their portfolio’s Investment Adviser directly is wonderful, and we’ve been delighted with the number of people who have popped into the local office interested in having a chat about their financial future.”
Jonathan Davidson says, “Our existing clients appreciate the convenience of local meetings and reviews while some of our new clients are surprised that Forsyth Barr provides solutions for all levels of investment.”
“We want to break the myth that you need large amounts of money to start investing,” says Investment Adviser Brent Street. “It’s all about listening to each person’s needs and providing sound investment solutions specific to them, taking into account the current economic landscape.”
This year there has been a shift in the economic landscape, marked by the decision by the Reserve Bank of New Zealand to reduce the Official Cash Rate. As interest rates decline, savers face the need to adapt to grow their wealth and many people are contacting
Forsyth Barr exploring alternatives beyond traditional bank deposits.
To cater to a wider audience, Forsyth Barr has recently introduced a new tailored fund portfolio, to its suite of wealth management services. The new Navigator service provides the benefit of a diversified portfolio of managed funds, delivered in a cost-efficient way. The service provides clients with access to a dedicated Investment Adviser, allows for regular reporting, and also makes it easy to make contributions or withdrawals at any time.
“We are keen to help investors make the best decisions for their situations,” says Investment Adviser Nikki Jacobson. “We can talk through the benefits of each of our range of investment services from our customised portfolio services through to our cash management options, to help people decide what is going to suit them best.”
“If people are interested in finding out more about any of these options, please do call us and we will arrange a complimentary meeting.” Nikki says.
Brent Street, Nikki Jacobson and Jonathan Davidson, whose views and opinions are expressed in this article, are Investment Advisers with Forsyth Barr Marlborough. To arrange a meeting to discuss your investment objectives in confidence, call 03 921 5020, email web.blenheim@forsythbarr.co.nz or visit the office at 3 Waters Avenue, Blenheim.
www.forsythbarr.co.nz
This column is general in nature, has been prepared in good faith based on information obtained from sources believed to be reliable and accurate, and should not be regarded as financial advice.
Investment Advisers Brent Street, Nikki Jacobson, Jonathan Davidson and Adviser Assistant, Anete Kaidme.
Getting to know... Jake Hilton
An experienced guide with Wilderness Guides, Jake Hilton thrives on showcasing the stunning landscapes he calls home. When he’s not leading adventures, you’ll find him training in Brazilian jiu-jitsu, diving into big ideas, or patting other peoples dogs.
At the weekend you’ll find me... Probably at work, as every day is a great day to show our guests the beautiful area we call home. On the days I’m not working, I like to spend time with friends, training Brazilian jiu-jitsu, recovering in the local pool and sauna, or resting at home with steak and chips for dinner. With a physical job being a walking and kayak guide, it is important to allow time for the body to rest.
I will never shut up about... Big topics like neuroscience, astronomy, geo-politics, or smaller things like white water kayaks and cool cars.
I’m a real nerd about... Dungeons & Dragons, having lead a year-long campaign for some friends and recently running a special two-day game for a friend’s birthday weekend. Just roll some dice and have a laugh with your friends –and maybe make some funny voices too!
As a child, I was really into... Pokémon and Yu-Gi-Oh, with card tournaments being common at our school. As I grew older, the guitar, The Duke of Edinburgh’s Award, or kayaking filled my evenings and weekends.
At a party you’ll find me... Floating around talking to everybody and anybody, or winding up the dog.
My real-life superpower is... ADD hyperfocus. Once I am set on completeing a series of tasks I can buzz away easily until the list is complete. It is important to break down larger tasks into a smaller steps to facilitate the steady dopamine release.
When I need advice I go to... Google or podcasts. Being able to listen to world-class experts for free online is a great oportunity to try and incorporate ideas from around the world. Close friends and family fill in the gaps when I need more specific advice, like our head guide, Alex.
My simple pleasures are... Other people’s dogs pulling on their lead to come over to me for attention, and their owners being okay with it.
The biggest risk I’ve ever taken... Getting into a speedboat during a tropical cyclone in Thailand, in the middle of the night. Not the best decision-making moment.
The person who knows me best are... My two friends from Scouts, Silas and Tom. I have known these guys for over 20 years now, and I had the honour of being best man at each of their weddings in the past couple years. We have travelled multiple countries together and always make each other laugh.
A family tradition I’ll never give up... Dinners together sat around the family table. It is an importcant part of the day, keeping everbody up to date and together.
White-water kayaking in the Briançon Gorge in the southern French Alps
Exploring the Cairngorms of Scotland in the rain
Hiking on the sunny Queen Charlotte Track
The woman with the golden wings
Britt Coker speaks to a local writer who doomscrolls the internet to save her global audience the trouble.
If Lucy Blakiston had a magic wand, she would make newspapers popular again. This, from a woman who has 3.4 million followers on Instagram. Bring back the papers and tone down the social media. But until that wand shows up, Lucy will continue to do what she has been doing for the last six years: news-crunch for her followers. She digests daily the latest global news, regurgitating the tastiest morsels into an emailed newsletter for 100,000 people to read. But in a fun, crazy, creative and animated, ‘love you xoxo’ kind of way that speaks to her generation of 20- to 30-somethings. Officially, it’s called ‘Shit You Should Care About’ (SYSCA), but she’s also delivering it fairly upbeat, “Giving them the news without giving them the blues.”
SYSCA sprang from a university lecture, which Lucy sat in as a third-year student of International Relations and Media Studies. “It just felt like the news was really black and white and used huge words and was quite long winded and boring, dare I say? And so, I texted Ruby and Liv, my childhood best friends from Blenheim, and I was like, ‘Hey, should we start something called ‘Shit You Should Care About’, where we try and make all of this make sense a bit more?’ And then six years later, here we are. That’s my whole job.”
A whole job Lucy now does on her own after several years working on it with her friends. Her day starts at 5am every morning, when she begins scouring a diverse range of news sources, from the New York Times and the BBC News to the tech-savvy The Verge, looking for stories that will be interesting, entertaining and inspiring. She has developed a strong sense of what her readers want to know, intuition is mixed in there as well.
“It’s like a digest of what’s happening in the world, and it’s nice because it doesn’t live on social media, so it’s not decided by the algorithm, who gets to see what news. That’s my favourite part of the whole business – the newsletter – because people are reading it in their bed. It feels very intimate. It almost feels like I have pen pals, because they always reply, and everyone’s so sweet.”
Everyone is sweet – except for the people that aren’t. But don’t we all recognise now that if you are an elitist pedant or salty troll, your comments say way more about you than who you’re complaining about. Lucy doesn’t care most of the time. She’s surrounded by people who love her and she has a strong sense of self. You can tell who the centered people are because they dress to suit themselves and speak
Lucy Blakiston has recently launched her new book, Make it Make Sense. Richard Briggs
what’s on their mind. They might begin a text to a stranger with ‘hi darling!’ and sign off their emails with love and kisses. All the stuff you do when your heart is full, when you feel in control of your own destiny and trust you are on to something, whatever that something may be. “I think that’s worked in my favour and hopefully shows a lot of people that just because there is a way that everyone does something doesn’t mean you need to do it that way.”
The algorithm gods play havoc with our social feeds. Lucy observes the metrics from her Instagram engine room. The harmless stories about Harry Styles garner greater reach than her more important news posts because Mr Styles will get plenty of positive engagement, which in turn, will make us feel more interested in scrolling the social media platform invested in remaining relevant.
“Hey, should we start something called ‘Shit You Should Care About’, where we try and make all of this make sense a bit more?”
Lucy loves newspapers because she is wistful for a time when content was provided in measured amounts. There was the 6 o’clock news, the paper in your mailbox, and gaps in between for simple things like talking to people in the same room as you. There wasn’t a massive onslaught of information coming at you, which is the only life that 21st century young people have ever known.
She admits to hopping on a human hamster wheel when she first started caring about shit. She became obsessed with the news and watching the platform grow. It’s hard to not work in the weekend when new news becomes old so quickly. But about two years ago, she got off the wheel. For work at least.
“I feel like I’m not on social media that much anymore, and that’s been really good for me. I do it for my job when I have to, and then, honestly, at the end of the day, I do go on TikTok for a really long time because I love it, but it’s not for work, it’s for fun. That’s why I have to live in a small town like Blenheim, I feel like I live this huge, crazy life, but from a really quiet place. And that has been the recipe, I think, for me being able to actually keep doing this job.”
“I spent a little while in Wellington and a little while in Auckland, and I even lived in Colombia for a little while, and I wrote the book in Lisbon. And every time I just was like, I’m not getting out of my house as much as I know I could be, and I’m just not thriving like I do when I come home. So then I decided, well, you’ve tried it all out. And one of the best things about going away is you either figure out that you love being away, or you figure out that you love being home. And for me, I love being home.”
The book she is referring to is Make It Make Sense, that she co-wrote with her friend, Bel Hawkins. “I think it’s things that I feel braver to say, because there’s no comment section commenting on every little thing. It’s more personal than what I would put on the internet, and it dives a lot into the things I love about the online world and also the things that aren’t so good about it when you’re a teenager growing up on social media.”
“The biggest sort of feedback we’ve had is like, ‘God, I wish I had this when I was growing up’. And actually, I wrote a lot about grief in it, which is something that young people don’t really talk a lot about. I mean, I hope they don’t have to, because it sucks to lose someone when you’re young. But I lost my little brother, and I really felt like this was an experience that I wanted to make young people feel like, hey, it’s actually it’s going to be okay, even though it feels like your world is ending… So I hope they feel seen and heard and loved.”
The death of her brother James five years ago was “the worst that could happen”. But she came out of an incredibly difficult experience with a new level of fearlessness, and a belief that she is not doing this just for herself.
“We wrote a whole chapter on this, and it’s called ‘How to Phoenix’. It’s about when you have been in the ashes, you have literally been as far down as you’ve ever been, and… it’s that whole new lease on life that you get that you wouldn’t have had if you hadn’t gone through that really bad thing. So that’s actually one thing that so many people from the book have started using. They message me, ‘Lucy, I’m phoenixing; I was having such a shit time, and now I’m feeling all gold and phoenixing.’”
When you light a newspaper, it burns to ashes too. There is no going back to large-scale reliance on the daily paper, but Phoenix Lucy has adapted the framework to make it work for her. She loves her life, her job, her readers. She feels positive about a book that has meaning to her, that is helping others. So how far forward is this self-starter looking, especially living a life so based in the present? “I don’t plan, and I don’t really set goals, but my biggest mantra is that I’m just always ready. I’m always ready to say yes to something that comes along.”
And then, with the beat of the wings and a “Bye darlings xoxo,” she’ll be away.
Raise a glass to your future in winemaking
NMIT’s Viticulture and Winemaking programmes offer unbeatable flexibility, empowering students to shape their studies around real-world learning.
Whether you aim to study remotely, gain onthe-job training, or benefit from our handson learning, NMIT has you covered.
Take Jamie, a recent graduate and Wine Marlborough scholarship winner for 2024. She has recently returned from Canada and plans to hop between the northern and southern hemisphere harvest seasons.
“The thing about NMIT,” Jamie says. “Is that they want you to learn, it’s super hands-on, and the tutors have all been in the industry too.”
Jamie says she chose NMIT over other educational institutions in Christchurch and Adelaide because Blenheim offered the most opportunities. This is no surprise when Te Tauihu, the Top of the South, produces over 80% of the nation’s wine, and the Marlborough Campus is in the heart of New Zealand’s thriving wine industry, offering unique opportunities to students far and wide.
Graduates can confidently step into roles as viticulturists, cellar hands, vineyard managers, researchers, or any level of the wine business and may even start their own wine ventures.
If you’re ready to raise a glass to new opportunities, NMIT’s viticulture and winemaking programmes are the perfect place to start. Flexible, practical, and connected to industry—your journey begins here.
Unsure where to begin? Book a study navigation chat with our friendly and helpful team! They’re here to help you plan your future and set you up to succeed.
With 2025 applications and scholarships now open, there’s no better time to take that first step towards realising your own dreams.
Begin your study journey at NMIT this February – Believe it, become it.
GCreature comfort
Manager of Te Paranui Farm Sanctuary, Alex Radford, has already achieved what takes many others most of their lives to find – her perfect job.
Words: Alistair Hughes | Supplied
rowing up with a farming background, Alex’s life changed when she watched the 2005 documentary Earthlings, which featured hidden camera footage from some of the world’s largest animal-dependent industries. “It was quite rough seeing where animal products come from and how they are treated. I wanted to find out for myself if what I was seeing on the screen was actually happening here.”
Having studied photography, Alex conducted her own investigation, and what she found she describes as ‘horrible.’ “So, I became vegan around 14 years ago, and in making that choice to change my lifestyle, I wanted to give back to the animals I had seen being mistreated and killed.”
Few could argue that Alex is doing that in spades at Te Paranui – sometimes literally. Feeding and mucking out rescued animals of all sizes, from rabbits to a recently arrived Brahman bull, occupies Alex’s entire morning.
Her journey to caring for this ‘land-based Noah’s Ark’ in Koromiko began in 2018 when she rescued two male bobby calves who were about to be loaded onto a truck (a euphemism for transportation to an abattoir). For a cow to produce milk, she must first give birth, and the offspring become an unwanted byproduct of the dairy industry.
“About 2 million male and female calves a year in New Zealand are sent off because it’s not sustainable for the farmers to keep them,” says Alex. “Actually, a lot of farmers don't want to send bobbies off, and some are trying to crossbreed the dairy cattle with a meat breed to prevent that from happening.” In this situation, Alex met with the farmer and bought the calves. “Sometimes there's no way around it. A lot of people don't agree with that because they wouldn't consider it rescuing. But if I was in the animal’s position, I’d rather someone pay for me than be killed.”
ABOVE: Alex Radford at the 'land-based Noah's Ark', Te Paranui Farm Sanctuary in Koromiko.
1. Greta, one of the four alpacas, calls Te Paranui home. 2. Rescuing calves Colin and Theodore in 2018 changed the trajectory of Alex’s life. 3. Hustle the Braham bull has recently arrived at the sanctuary. 4. Te Paranui rescues animals of all sizes, including puppies, kittens, rabbits and ducks. 5. Theodore sadly passed in early 2024, Alex described him as her “best friend and guardian angel.” 6. Visitors, including school groups, are welcome to visit the sanctuary.
Prior to this, Alex had been pursuing another aspect of her growing compassion for animals, studying animal health science through the Southern Institute of Technology. She gained a diploma in animal welfare and was set to continue her studies in Auckland but quickly found that being the new guardian of two rescued calves (now named Theodore and Colin) was going to keep her in Marlborough. “But that turned out to be a unique opportunity. The study was always more about broadening my knowledge to help me into whatever came up.”
In her search for grazing land, she met Maia (aka Andrea Bahlsen), a former franchise lawyer originally from Switzerland, who had purchased an eight-acre block on the Para Wetlands.
Maia had established a permaculture project (a selfsustaining agricultural system) to help enrich her soil and support a plantbased lifestyle. Along with volunteers, she was also beginning to lay the foundations for an animal sanctuary. Not only had Alex found a home for her boys, but when Maia offered her the opportunity to expand and officially establish the sanctuary as a registered charity, she found a new career as well.
they come here to be rehabilitated and rehomed. We don't currently have a license for native animals, but we want to help any animal that needs it and have welcomed all the other types that we can have here.”
Sanctuary founder Maia fell in love with former racing greyhounds and built a 100-metre fenced area to allow them to exercise. She also set up Hounds4Life, a charity for rehoming dogs retired from racing, although resident greyhound Alfie loved life at Te Paranui so much that he ended up staying.
When the morning feeding and watering of the various animal residents and guests is over, Alex’s attention turns to property maintenance where required. “Because obviously that's important too. And then feeding again at 4pm. Throughout the day or in the evening, I am updating on social media, so it's non-stop, really.”
“To work here with the animals all day is all I ever wanted.”
With the aim of rescuing and rehoming ex-farm animals and former pets, Alex oversaw the building of new dwellings and shelters in 2021. Farm animals, including Hustle the Brahman bull, share a six-acre grassland. “His skin is a lot thicker than New Zealand breeds,” laughs Alex, “so being by the wetlands is kind of perfect for him because he can't really get bitten by the mosquitoes and sandflies. But everyone else does!”
Alex’s last original rescue calf, Theo, sadly passed away in February from a worsening osteoarthritic condition. Having become known as ‘Marlborough’s most famous bull,’ a heartbroken Alex eulogised him in a Facebook post as “her best friend and guardian angel.” He leaves behind a small herd including calf Rocky and ‘mini cow’ Matao. Various sheep and alpacas – Holly, Pedro, Greta, and Tinchin – also call Te Paranui home.
Orphaned native pigs Pepper and Lottie enjoy spacious pens, while inseparable donkeys Dru and Dunkan were among the very first residents here.
A herd of ponies and miniature breeds are led by Latte the ex-show horse, while even smaller animals include cats Spike, Elvis, and Goldie; Lola the giant Flemish rabbit; Ricky the rooster; and an aviary populated by cockatiels.
“Sometimes we get animals that have come from domestic abuse,” adds Alex on a sobering note, “and
The Te Paranui Facebook page, which Alex maintains, is an excellent way of keeping up to date with the animals, as well as with opening hours. “After a break over winter, we're now open again for visitors on Saturdays,” says Alex. “I am on hand to greet the people when they arrive and answer any questions. Sometimes they want me to take them around and into pens with the larger animals, while others just like doing their own thing.”
Te Paranui is always ready to welcome volunteers, who are housed in a tiny cottage on-site. “We're definitely a lot busier in summer, and that's when all the volunteers want to come. They stay here for a minimum of three weeks and work for five hours a day, five days a week. In return, they get whole-food, plant-based meals and accommodation.”
The sanctuary also hosts visits from school groups of all ages. “They come and spend a day learning about caring for animals and what we do here. Education is important for us, and it’s really rewarding.”
Students also learn about cooking plant-based meals in conjunction with another of Maia’s initiatives, Earthbound Kitchen. Dedicated to promoting plantbased nutrition with minimal impact on animals and the land, Maia also holds longer courses for those interested in this diet and lifestyle. She emphasises, “To us, ‘animals are friends, not food’ is a core vision.”
In dedicating herself to animals, Alex has never found herself without support from the two-legged variety. “Some people have different views about what we do, which is fine – we respect that. But everyone who has come here has always been very kind. And others who have surrendered or allowed us to purchase animals for rescue have all been understanding of our aims.”
Fields of blooms
Beneath the petals and perfume lies a world of passion, perseverance, and creativity, as Marlborough’s flower growers breathe life into blooms that brighten days. Adrienne Matthews talks with three women who share their journeys into flower growing.
Flowers bring so much joy and colour to our lives. Whether it’s a vase of randomly chosen blooms picked fresh from the garden or a tiny Heartsease Viola growing through a crack in the pavement, they inspire feelings of pleasure with their vast array of colours and forms.
Flower growing in New Zealand used to be dominated by a small number of large firms that supplied the country’s florists and exported the rest. Covid and urban expansion have changed all that. There are fewer of those growers now, and some flower-growing land has been subdivided into housing.
All is not lost, however. While some big producers remain, the floriculture industry is increasingly being refreshed by a myriad of small growers who are growing flowers for local customers. Since Covid, there has been a global growth in “cottage industries,” with more people wanting to work from home and carve out a purpose for their lives and that of their families that brings pleasure as well as an income.
The country’s famous entrepreneurial spirit has seen many people, mostly women, develop their own floriculture businesses.
The Marlborough region is no exception. With its excellent soils and dry summers, flower growers can generally be assured of an abundance of blooms for their efforts.
Meet Kelly Hammond from Fantail Fields flower farm. “I grew up loving my parents’ and grandparents’ gardens, which helped develop my love for being outside close to nature,” she says. “I appreciated being connected to the earth, and the flowers were a happy by-product.”
After working for a local flower grower, Kelly began her own project on a plot of borrowed land in Renwick seven years ago.
“It was a very small quarter-acre section, and I planted flowers in and around fruit trees growing there,” she explains. “I loved the satisfaction of seeing my hard work transform into beautiful blooms.”
Three years on, Kelly and her partner Ross moved to a lifestyle block in Spring Creek, allowing the flower farm to expand and a tunnel house was added to extend the growing season.
Kelly's mum, Margaret, raises the plants from seed at home, and they come to Kelly ready to be hardened off before planting. “It’s really cool to have her working with me, and she says it keeps her young,” laughs Kelly.
To match the growing trend for field-grown garden flowers, Kelly produces around 40 different varieties including lisianthus, dahlias, zinnias, delphiniums, solidago, sedum, matricaria, straw flowers, craspedia, and sunflowers, among others.
By the time Mother's Day rolls around in May, the days are getting shorter, and the first frost is only weeks away, bringing an end to the growing season, leaving the abundance of summer blooms feeling like a distant memory.
Growing flowers, however, is far from being easy, and each season brings its difficulties. “Mother Nature decides what will happen, and sometimes the results can be challenging,” says Kelly.
After working as a florist, Rebecca Stoner had always dreamed of growing her own flowers.
“There is something very special about picking blooms that you know are going to make someone’s day.”
During the Marlborough floods a few years ago, the river breached its stopbank onto their lower paddocks and brought dreaded California thistle seed. “They are now a constant pest. We have also had the occasional late frost that has wiped out a crop.”
Flower growing is also hard on the body, with lots of bending. “We’ve worked on getting good routines in place to make it more manageable long-term,” she explains.
Kelly is grateful that she is able to do something that keeps her out in the natural world. “There is something very special about picking blooms that you know are going to make someone’s day.”
Nicola Mathews fell into flower growing by accident when she and her daughter purchased a property at Tuamarina in 2008. “We wanted a home for our animals but never actually walked over the whole place until after we’d moved in,” she says. To their amazement, they discovered a large area of beautiful lavender, planted neatly in rows behind a pile of overgrown grass.
“We got in, cleaned it up, and did some research on what we would need to do to maintain it and be able to get the oil extracted. We had to learn to use scythes to cut the lavender when it was at its peak and how to prune it so it would last as many years as possible.”
Until 2016, they harvested each season, taking it over the hill to Motueka in the Tasman district to have it distilled into oil, calling their brand Lavender and Ewe after their pet sheep and the lavender.
Four years ago, Nicola and her daughter Rachael moved to Northbank Road to be with her boyfriend (now husband), Jason. Taking lavender cuttings with them, they established a new lavender garden with raised beds, incorporating Ure river sand for drainage and mussel shells under the plants for
weed control and light reflection. “We have tried to create as natural an environment as possible for the lavender,” said Nicola.
“Our lavender journey has been exciting, and we are proud to have won awards at the New Zealand Lavender Growers Association’s Oil Awards for the quality of oil we have produced.”
Nicola also picks lavender flowers for drying and loves to spend time creating lavender crafts to sell alongside the oil at local stores.
“I love everything about lavender – the feeling of stripping it when it’s dry and the gorgeous perfume. It helps me sleep well too.” Nicola has also recently caught the Dahlia growing bug which she is very excited about.
Rebecca Stoner of Willow & Rose Floral had been a florist for some years when she and her husband moved to their property in Marlborough after their first son was born. “I had grown up on a farm and had always had the thought of growing flowers in the back of my mind, so when we moved, I had the perfect opportunity,” she says. “I could also see that there was a demand for more locally grown flowers
1. Kelly Hammond and her mum grow fields of flowers at her lifestyle block in Spring Creek. Kelly Hammond 2. An arrangement of flowers created from blooms in Rebecca’s garden. 3. Rows of lavender at Lavender & Ewe are grown in Ure river sand and mussel shells.
4. More tunnel houses are popping up at Fantail Fields as Kelly expands her flower growing venture.
and different varieties than what had traditionally been available in florist shops, and it fitted in with our vineyard plans.”
It took the onset of Covid for her to start.
“Originally, I was just going to grow shrubs for cutting but I realised I loved flowers too much. My first flower patch was tiny, but a friend bought every stem I produced and that encouraged me to expand.”
The plot has expanded considerably, with beautifully grassed areas separating the beds. “I didn’t want it looking like a commercial garden but more like a beautiful celebration garden to compliment the pond my father built as a memorial to my mother who passed away.”
Rebecca does have a range of fabulous shrubs for picking that she uses in her floral work such as phyllica, viburnum, riceflower, berzillia, snowballs, and protea, but the stars of the garden are the flowers. There are over 50 varieties, including sunflowers and dahlias, along with cottage garden types like cosmos, delphinium, larkspur, bupleurum, matricaria, snapdragons and a personal favourite, Celosia.
“It’s such a pleasure being able to grow beautiful flowers all the way from tiny seeds and then know that they are going to be gifted or bought by people for their own enjoyment. The most exciting aspect is choosing each year what I’ll grow.”
Building success and community
Becky Chin has made the move to the Marlborough countryside from the bustling centre of Wellington, but this follows a much bigger move some years ago when she emigrated to New Zealand from Taiwan at age 13. Now co-running a business from this part of the world with partner Dr. Shilinka Smith, she talks to Adrienne Matthews about her journey to their new home in Marlborough.
Iremember being dropped off at Nelson College for Girls boarding school, unable to speak a word of English. For the first time in my life, I thought I would starve to death because I couldn’t speak and understood nothing of what was going on around me. Fortunately, the kind head matron, with a lot of gesturing and pointing at my stomach, led me to the dining room and welcomed me into the evening routine. That was the first time I realised the profound impact of inclusion. The kindness and support of principal Alison McAlpine, who remains a mentor today, as well as the staff and my new friends, taught me the true power of lifting others up by including them. From that, I learned the real value of being part of something greater than myself.
The culture here is very different from Taiwan. People communicate differently. Since I didn’t speak English initially, I had to rely heavily on observing body language. I quickly realised that even seemingly universal gestures, like the thumbs-up, can have different meanings across cultures. However, I discovered that we all share common ground through our emotional responses and the ability to understand how others feel.
Many things surprised me. I discovered that things are not always what they seem. For example, green lollies are not apple flavoured; they are usually lime. Red jam may be raspberry, not strawberry. As a child, I also hadn’t appreciated the importance of feeling like you belong. Luckily, here in New Zealand, so many people went out of their way to help me, teach me, and make me feel like New Zealand was now home.
My subsequent career path has taken me many places. I majored in Hotel Management before using my communication and engagement skills to work at Parliament for a Minister and Prime Minister. Eventually my love for customer service and engagement drew me back to the hotel industry before moving into management for multinational corporation, Nespresso.
Marlborough called to us in 2023 with its vibrant community and beautiful surroundings. We were seeking a place where we could move our extended family together and spend more time with them, but we didn’t want to comprise on growing our business, Fusion ME Success, which is dedicated to using our business success to support diversity initiatives.
Marlborough seemed like the perfect place to foster
the kind of inclusive, innovative environment we believe in. It also has all the practical things a family needs – a hospital, good infrastructure, and transport links. Its size is just right for easily making deeper connections, but city amenities are not that far away.
We appreciate the measured pace here that values relationships and also enjoys the natural surroundings. It’s a place where we can truly focus on what matters most – family and friends – while continuing to build a business that impacts the lives of others, as well as being part of a community that cares. It’s a perfect trifecta!
There are many opportunities. We’ve made some incredible connections with people who genuinely care about helping others make the most of Marlborough, both its obvious, and hidden gems, like Business Trust Marlborough, Rotary Blenheim South, the Marlborough Multiculture Centre, and Marlborough District Council. Marlborough has over 1,000 clubs you can join and many community events and local organisations. Taking part with others has made the experience of moving here all the richer.
We don’t miss much from our previous city life. Bigger cities have a lot more shopping choices and lots of ‘stuff,’ but if you’ve reached the point where you have stopped accumulating things and want experiences that transform you in other ways, then Marlborough has everything you need – including excellent internet to connect to anything else you might need digitally.
When coming to a new country or community, I have learnt there are many things you can do to make life easier for yourself. Getting involved in the community is a great place to start. Find a way to give back, whether through volunteering, joining local groups, or simply getting to know your neighbours. The more you engage, the more you’ll feel like you belong, and the more you’ll get out of your experience here. Learning the local language(s) and culture helps you to connect with others and understand your new environment better. Building a support network helps make meaningful connections with Kiwis and other new Kiwis. Staying open-minded and flexible is key and leads to inclusion and resilience.
We have found our happy place here. There’s plenty of sunshine and it’s the perfect place to grow our social enterprise, MRISE.org, which bridges the gap between the idealised picture painted by glossy brochures and the reality of adapting to a new culture, as we have done. We wouldn’t want to be anywhere else.
LEFT. After arriving in New Zealand from Taiwan at just 13 years old, Becky Chin navigated cultural and communication differences to achieve success in both her professional and personal life. 1. Becky and her partner, Dr. Shilinka Smith, moved to Marlborough in 2023. Together they run their business Fusion ME Success. 2. Enjoying the natural surroundings the region offers has become a favourite pastime for Becky. 3. Becky doesn’t miss much from previous city life and is embracing life in Marlborough.
Marlborough’s coastal history is on full display at Cape Campbell, where the iconic black-and-white striped lighthouse stands as a sentinel of the past. The area is not only historically significant but also offers spectacular coastal views, making it a must-see destination on your road trip. Whether you’re a history buff or drawn to stunning views, Cape Campbell offers a unique blend of storytelling and scenery. Pack a picnic to enjoy while gazing out at the South Pacific. For underwater enthusiasts, the Blenheim Dive Centre is your gateway to diving or snorkelling in the vibrant marine ecosystems of the Marlborough Sounds and beyond. Further afield, Encounter Kaikōura provides unforgettable marine adventures, from swimming with playful dusky dolphins to spotting the region’s famous sperm whales and albatrosses. These close encounters with wildlife make for some of the most memorable experiences summer can offer.
The Awatere Valley, a cornerstone of Marlborough’s wine-growing success, transforms in summer into a lush, green expanse that seems to stretch endlessly. What was once a sheep-grazing country is now home to world-renowned vineyards, which are especially celebrated for Sauvignon Blanc. Seddon and the Awatere are the perfect blend of Marlborough’s agricultural roots and modern wine-making mastery. A visit here is an opportunity to taste world-class wines while soaking up the coastal vistas that define the region’s charm. For those craving adventure, Port Underwood Road is a must. This winding coastal route between Waikawa and Rarangi delivers stunning views of the Cook Strait inlets at every turn.
The drive hugs Marlborough’s eastern coast, offering glimpses
of remote beaches and untouched wilderness. The road’s rugged beauty is perfect for travellers seeking to connect with Marlborough’s untamed side. Stop along the way to explore hidden bays, enjoy a swim, or simply marvel at the tranquillity of the secluded coastline. It’s a journey that celebrates the raw, natural beauty of Marlborough’s maritime landscape.
Marlborough’s waters and coast are a playground for adventurers of all kinds whether walking, biking, driving or boating. For those seeking a tranquil escape, Mistletoe Bay Eco Village is a must-visit. Located in the Marlborough Sounds, the retreat offers stunning views, sustainable accommodation, and plenty of opportunities for kayaking, paddleboarding, and hiking. The iconic Pelorus Mail Boat offers a unique glimpse into the daily life of the serene waterways in the Marlborough Sounds. For another remote adventure, embark on a truly special addition to your journey on one of the longest sandspits in the world at the northern tip of the South Island. Or for a more hands-on water experience, Abel Tasman Sailing and Waka Abel Tasman offer an immersive adventure in pristine nature with golden beaches and turquoise waters.
Summer in Marlborough wouldn’t be complete without indulging in its culinary delights, and the Havelock Mussel & Seafood Festival is the ultimate celebration of the region’s oceanic bounty. Set against the backdrop of Havelock’s waterfront, the event is a feast for the senses showcasing local mussels, seafood, and artisan goods. Whether you’re following historical trails, or wildlife wonders, standing on the shores or savouring local delicacies, every corner of Marlborough’s scenic beauty is just waiting to be explored.
HARRISONS SOLAR MARLBOROUGH
Powering local homes with integrity
Locally owned and operated by husband-and-wife team Jono and Vicky Underwood, Harrisons Solar Marlborough brings reliable, sustainable energy solutions to the region. With three schoolaged children and strong roots in the local community, the family are passionate about providing exceptional service while helping families and businesses make the switch to solar power. Since taking on the business seven months ago, Jono and Vicky are enthusiastic about the future of solar energy. “It’s been a big learning curve,” says Jono, “but it’s a pretty exciting area to be involved in.”
Their rural upbringing instilled values of honesty and integrity, which are central to their approach. At Harrisons Solar Marlborough, the focus is on building genuine customer relationships. Jono and Vicky pride themselves on working closely with clients and ensuring a positive experience from start to finish. Whether you’re exploring solar for the first time or looking to upgrade your existing system, Harrisons Solar Marlborough offers premium products and trusted expertise with a personal touch.
harrisonssolar.co.nz
On the Street
Taylor Hamilton, co-owner of Toastie Lords and a Waikawa local, approaches fashion with the same confidence and creativity she brings to her legendary sandwiches, favouring versatile basics, bold statement pieces, and a “love at first sight” philosophy for building her wardrobe.
What are you wearing today?
My all-time favourite white shirt by Ruby, Doc Marten mules, a trusty pair of Cotton On jorts, my well-loved Brie Leon croissant bag, and an old cap stolen from my husband’s collection (I couldn’t tell you a single thing about the team on the front).
What is your style?
The fact I had to Google “ways to describe your style” probably says a lot. What says even more is that all the terms I found gave me major ick when I considered using them to describe myself. Honestly, I just pick things I love and feel good in.
What are you loving at the moment?
I’ve become a huge fan of mixing metals, including stacking both yellow gold and white gold rings or layering chains made from different materials. I know the experts say you should pick your metal based on your skin undertones, but honestly, who has time to figure that out?
What are you dressed for today?
Spending so much time in a sandwich shop, I don’t get to experiment with my outfits much during the working week. Today I’m wearing a “day off” fit, AKA something I wouldn’t want to risk having butter spilled on…
Where do you buy most of your clothes from?
My collection of basics is mostly made up of Kowtow, Uniqlo, Marle, and Neuw. Then for bolder statement pieces or event wear, I always go straight to Ruby – they’re my absolute favourite New Zealand brand.
What is your approach to shopping?
I am the hugest advocate for picking pieces you are head over heels for, and then figuring out the rest later. If I don’t adore a piece, I’m going to find it hard to create outfits around it and pair it with other items. I truly don’t add new things into my wardrobe often, so for me to invest in a new piece it has to be an instant “love at first sight” moment.
What is your all-time favourite purchase?
I picked up a pair of Silver Onitsuka Tiger sneakers from their flagship store in Ginza, Tokyo while on a recent trip to Japan. Not that anyone else would know they were actually purchased in Japan from looking at them, but that makes them extra special to me and I’ll always think of our trip when I wear them.
What wardrobe item should everyone invest in?
A piece that without fail makes you feel like an absolute boss every time you wear it. This is probably my biggest rule… Wear things that make you feel confident, even if it doesn’t make sense to others.
If you could raid one person’s wardrobe, who would it be?
Emma Chamberlain!
Finish this sentence – You would never catch me wearing…
This is controversial because I know a lot of people adore them, but you will not catch me on the ballet flat trend. I’m all about a chunkier shoe (bonus points for a platform), so this is one piece I just cannot get behind.
Aimée Preston
GreenIsland K Road Macetown
WHAT TO WEAR:
MARLBOROUGH WINE & FOOD FESTIVAL
The Marlborough Wine & Food Festival is the ultimate celebration of fine wine, gourmet kai, and vibrant summer vibes. It’s also a fantastic opportunity to showcase your style while staying comfortable and sun smart. If you’re wondering what to wear to this iconic event, we’ve got you covered with outfit ideas that blend fashion and practicality.
Breezy and beautiful
Light, breathable fabrics like linen, cotton, or soft rayon are your best friends for a warm summer day. A flowing midi dress in a bold floral print or a pastel jumpsuit can strike the perfect balance between elegance and ease. Pair it with comfortable flat sandals or espadrilles to navigate the grounds effortlessly.
Sun-savvy accessories
The Marlborough sun is glorious, but it’s strong. A widebrimmed hat not only elevates your outfit but also keeps you shaded and stylish. Sunglasses are a must – look for oversized or retro-inspired frames to make a statement. Don’t forget a lightweight scarf or shawl to drape over your shoulders as added sun protection.
For the guys
Smart-casual is the way to go. Think tailored shorts paired with a breezy button-up shirt in a summery print or a classic pastel hue. Comfortable loafers or clean sneakers complete the look. Adding a fedora or straw hat can tie the outfit together while offering practical sun protection.
Carry it all in style
A chic crossbody bag or small backpack is ideal for carrying essentials like sunscreen and a reusable water bottle. Opt for neutral tones or woven textures to keep things summery and versatile.
Finishing touches
Minimalist jewellery adds a touch of glam without weighing you down. Think dainty gold hoops or a stack of bracelets. A spritz of a fresh, citrusy fragrance is a delightful finishing touch for an all-day outdoor event.
A note on footwear
While heels may look fabulous, they’re not the most practical choice for grassy areas and uneven terrain. Instead, opt for wedges or flat sandals that provide support and style. With your outfit sorted, all that’s left is to sip, savour, and enjoy everything the Marlborough Wine & Food Festival has to offer. Dress for the occasion and let the region’s worldclass wines and kai inspire you to raise a glass to good taste – both on your plate and in your wardrobe!
A sanctuary for holistic beauty
With a philosophy centred around empowerment, health and beauty, Alba Day Spa offers a tranquil retreat for those seeking rejuvenation, relaxation, and holistic beauty. Owned by Kelly Davis, a beauty therapist of 12 years, the spa provides a range of services that promote wellness and beauty from within. Kelly's journey from working at Marlborough Day Spa, to creating Alba Day Spa, is a testament to her dedication to offering restorative, personalised treatments that empower her clients.
“Alba Day Spa is a name that represents a heartfelt journey from my earlier days to fulfilling an ownership dream. Returning to this special place feels like coming full circle,” she says.
At Alba Day Spa, the philosophy is simple: true beauty begins from within. Partnering with Janesce, a botanically based skincare line, the spa offers treatments that nurture the skin using organic plant extracts. Janesce’s focus on skin nutrition aligns with Alba’s commitment to providing skincare that goes beyond surface-level beauty, promoting long-term wellness and vitality.
“We believe in a comprehensive approach to beauty, where skincare meets wellness,” says Kelly. “True radiance starts from within, which is why we emphasise skin nutrition through dietary support and hydration. Our approach considers factors like diet, lifestyle, and emotional wellness to create a balanced, whole-body approach to skin health. At Alba, our skin treatments are enhanced by the inclusion of nutrientrich skin foods and personalised consultations, empowering clients to support their skin’s health on a daily basis. We aim to equip our clients with the knowledge and tools to nourish their skin naturally.”
Embracing the slow beauty movement, Kelly and her team prioritise gradual, long-lasting improvements over quick fixes. Instead of harsh treatments, they focus on strengthening the skin's natural defences while enhancing its health over time. “By emphasising care and intention, we aim to create a beauty regimen that not only enhances skin appearance but also respects its natural rhythms,” explains Kelly. “This mindful approach helps our clients connect more deeply with their skin, developing routines that support its health in the long run. Slow beauty is about taking the time to truly care for oneself, both inside and out.”
Alba Day Spa offers a comprehensive range of services, including customised massages, facials, wellness coaching, and spa packages. Each treatment is designed to promote relaxation, reduce stress, and nourish the skin, leaving clients with a glowing, healthy complexion. As part of the spa's commitment to holistic health, services like hot stone massages are also available.
Alba Day Spa believes that beauty is a journey, not a destination. “Our approach centres on building and maintaining a healthy skin foundation, leading to results that last. We invest in products and methods that support the skin’s ongoing vitality, providing our clients with solutions that grow with them over time. We’re not here to transform skin overnight but to build a radiant, resilient complexion that reflects true wellness,” Kelly says.
albadayspa.co.nz
Sign up to Janesce treatments exclusive membership programme, tailored just for you.
Let Alba Day Spa help you create a self-care routine that fits your goals and budget. Book your membership consultation online today or send us a message to find out more.
Arita Hughes Senior Skin Therapist
Brooke Horton Beauty Therapist
Kelly Davis Owner
Lisa Deer Beauty Therapist
GreenIsland
K Road
Macetown
My
HOME
Jenny and Christo Saggers have called their hilltop haven home for 15 years, sharing it with their three teenage children, Skye the dog, and Ziggy the cat. As the creative minds behind their interior and landscaping design business, Collaborate, the couple have poured their expertise into creating a space that balances modern style with family-friendly comfort.
Aimée Preston
Our story
We designed the house ourselves, with Christo presenting a scale model to the draughtsmen. Living on a hill, we wanted to make the most of the views, while also needing protection from the wind, so the house was designed to accommodate both. It’s relaxed, inviting, very family and animal friendly, and comfortable.
Style and decorating inspiration
We wanted something modern with lots of glass so we could take in the beautiful views. We also wanted it to be energy efficient, so we opted for concrete floors which heat up in the winter when the sun pours in. We love plywood, so we used that on the ceiling in the downstairs living area which adds an aesthetic warmth to the space.
It’s hard to pinpoint my exact decorating style, but I probably tend towards Scandinavian design. I love the warmth and cosiness of Scandinavian interiors, the soft colour palette, and the mix of various textures – from linen fabrics to beautiful ceramics and wood.
ABOVE: Jenny Saggers in the entranceway of her home she designed with Christo.
I would never part with…
It’s not exactly a piece, but I could never part with my photo walls in the kitchen. They are a history of our lives, full of so many wonderful memories. I look at them every day and it makes me smile.
Save or splurge?
We mainly save, but we did splurge on the large pot in the entranceway, which was perfect for the space. We also splurged on the David Trubridge pendants, which 15 years later I still love.
We have saved by Christo being very handy and making things such as the dining table, and shelving and cabinetry in the living areas. He also frames my artwork. I would love to buy lots of beautiful art, we have decorated the walls with pieces I have painted myself, but I am very keen on art and would love to start my own collection.
Favourite nooks
I love my green and white living room. It’s so peaceful, the sun pours in, and I can put my feet up with a cup of tea and look out to the view. Its gives me a lot of joy.
I also adore our courtyard garden. When the wind is blowing it is incredibly sheltered, and when it gets too hot it is the perfect spot to be, especially when the water feature is on which Christo built.
Every home should have…
There are several things I think every home should have – plants and flowers, meaningful pieces that tell a story, photos, and lots of books! To me these make a home.
1. Plywood on the ceilings adds warmth and character to the living spaces, along with an impressive collection of houseplants. 2. A selection of items and books collected over the years. 3. The sun-filled green-and-white living room is one of Jenny’s favourite spaces in the home. 4. The photo-lined walls in the kitchen hold special memories for Jenny and the family. 5. Skye the labrador. 6. The outdoor courtyard, designed and built by Christo, offers many spaces to relax while being sheltered from the elements.
Anything you’d change?
I would have a back door and a mudroom! This was a major oversight on our part. It’s a battle trying to keep the entranceway tidy with muddy gumboots and shoes everywhere.
Best advice
When you need a change, get the paint brush out and transform a room by painting it. For a small amount of money, you can create a whole new look. It’s so easy to do, plus it doesn’t cost much if you do it yourself.
Our neighbourhood
We are close to town yet still very much in the country. We have lots of great neighbours and it is always very social for the adults and kids alike. There’s always someone to share a wine with!
Best memory
There have been so many, but one that stands out is the surprise 75th birthday we threw for my mum. It was a beautiful day, and we had an Italian-style long lunch outside with all the family – precious memories indeed.
Gardening in the summer season
Marlborough’s dry, hot summers can be tough on gardens, especially in drought-prone areas. But with a few smart choices, you can create a vibrant, low-maintenance garden that thrives despite the heat. Here’s how to style your garden for a drought-friendly landscape while conserving water.
Choose drought-tolerant plants
The key to a sustainable garden in dry conditions is selecting plants that are naturally adapted to the region’s climate. Start with native species like flax (Phormium tenax) and kānuka (Kunzea ericoides), which thrive with minimal water. Flax offers striking green or red foliage that adds drama, while kānuka’s airy texture brings a soft, delicate feel to your space. Other hardy natives like māhoe (Melicytus ramiflorus) and rātā (Metrosideros robusta) can withstand dry conditions and offer shelter for local wildlife.
For an ornamental touch, consider succulents and Mediterranean plants. Lavender (Lavandula angustifolia) brings both fragrance and colour, with its silvery-green leaves and purple blooms that love the sun. Agapanthus and oleander are another great choice, offering bright flowers that shine in full sun and dry soil.
Incorporate herbs for style and function Herbs like thyme and rosemary not only survive in dry conditions but also provide culinary benefits.
These fragrant, hardy plants can be used in borders, containers, or as ground cover, making them both practical and beautiful additions to your garden.
Smart planting and spacing
When planting drought-resistant species, space them well to allow airflow and minimize competition for water. This ensures your plants have room to grow and access the moisture they need. Grouping plants with similar water needs together can also help manage watering more efficiently.
Mulch for moisture conservation
One of the simplest ways to protect your droughttolerant garden is by mulching around your plants. Mulch helps conserve moisture, prevent evaporation, and protect roots from the harsh summer sun. It’s an essential tool for ensuring your plants thrive, even during the hottest months.
By choosing the right plants, spacing them properly, and using smart watering practices, you can create a beautiful, water-wise garden that will endure Marlborough’s dry summers for years to come.
The Pier Hotel
A KAIKŌURA LANDMARK’S NEW CHAPTER
If walls could talk, the Pier Hotel’s would have much to say about its over-a-century-long history, from humble beginnings on the original wharf to its recent grand transformation.
Words: Adrienne Matthews Richard Briggs
KAIKOURA
The Pier Hotel in Kaikōura is the last of the town’s remaining historic hotels and, at 139 years old, is a much-loved institution in the region. Husband and wife team Bernard and Shona Harmon purchased the grand old lady with another couple in 2013, taking on full ownership themselves four years ago.
The hotel was built initially on the original wharf, close to the beach, and provided accommodation to those visiting Kaikōura on ship, along with whalers and fishermen who enjoyed its offerings after their time at sea.
When a larger wharf was required, the hotel was cut up into sections which were moved on rollers by a traction engine to its current site, where it was pieced back together. It was described as “the best country hotel in New Zealand” by a visiting inspector.
Following its recent stunning refurbishment, the hotel will be hard to beat by any others
in the country, particularly when the upstairs accommodation is finished early next year.
“This is home territory for us,” says Shona. “Bernard practically grew up down on the wharf. His grandfather started a fishery there which was taken over by his father. I worked there too as a teenager, so the area is very special to us.”
“Although there had been renovations undertaken throughout the years, we didn’t feel that the hotel had ever been properly finished, so we decided to take on the challenge of giving it the love and attention we knew it deserved.”
The couple approached local builder Paul Wilson, who, with friend and fellow builder Tom Guthrie, took on the responsibility of the building side and organising the large team of builders and other tradesmen to bring back the hotel’s original character while refurbishing the downstairs, including the bar area, and adding nine bedrooms and ensuites upstairs.
“The building had surprisingly good bones despite its great age,” says Paul. In a remarkable coincidence, the two large chimneys had been removed before the Kaikōura earthquake. “The mortar was crumbling, and if the chimneys had fallen, the whole place would have imploded,” he adds.
Plans for the refurbishment started three years ago, and the work on the ground floor including the bar, dining area, keg room, toilets, and new outdoor pier-style extension, is now complete. Thanks to interior designer Simone Hill of Cinnamon House, the result has more than met the expectations of Shona and Bernard.
“They wanted it to feel welcoming and comfortable for their loyal local patrons and a must-go-to place for visitors,” says Simone. “My design is a Victorian/ Hampton’s hybrid with comfortable luxury, designed to make the most of the stunning coastal views and be reminiscent of ships from bygone eras.”
There are sumptuous deep-button blue velvet booth seats, shiny brass porthole mirrors, and cage lights off a ship. “During meetings on site, there were often locals having a beer and listening to us. I got them
to try out the bar stools to make sure they were happy with the style before I ordered them,” laughs Simone.
The toilets are luxurious and glow with stunning wallpaper, which consistently elicits “oohs and aahs” from patrons.
The upper level will be completed early next year and has had the biggest transformation. Originally, it had two front rooms but the whole storey has been gutted to create nine beautiful bedrooms with ensuites that open out onto the verandah and views of the ocean.
“The whole floor needed reframing,” explains Paul. “There are only seven of the original studs left. We’ve added insulation and we’ve been fortunate to be able to use some of the recycled timber from the Adelphi Hotel that was pulled down after the earthquake.”
The coastal Hampton’s blue theme has been carried upstairs. There are featured panelled walls, velvet headboards, and walls with board-and-batten wainscotting. Mini crystal chandelier bedside lights hanging from the ceiling. The bathrooms are large and luxurious, and guests can lie in bed and smell the ocean.
“It has been a dream job,” says Simone. “You just can’t help but get carried away by Shona and Bernard’s passion for this property. The joy on site was just incredible with everyone so proud and happy to be there.”
“It was wonderful working for a couple with vision who wanted the job done to the highest standard possible,” adds Paul. “It was like giving the old place a big birthday present.”
“Whether guests come here for great Kiwi pub food, delicious cocktails, the camaraderie in the bar, or the luxurious accommodation, we’ve tried to keep the Pier Hotel as authentic as possible while being welcoming and comfortable,” says Shona. They have certainly succeeded, and the compliments are rolling in.
The Gallery Havelock celebrates 10 years
If you are visiting Havelock or even driving through on your way to Nelson or Blenheim, a stop at The Gallery Havelock is a must. Showcasing the work of 25 Marlborough artists, this beautifully presented gallery recently celebrated ten years as a cornerstone of the regional art scene.
Founded in October 2014, the gallery was the brainchild of local woman Jo Downey, who envisioned a space where Marlborough artists could showcase their work, and the community could benefit from any profits. Over the last decade, it has exemplified the power of collaboration, volunteerism, and the creative spirit that permeates the region. A number of community organisations continue to benefit thanks to the funds raised here for local projects, including the volunteer fire brigades, St John Ambulance, Meals for the Needy, the Rescue Helicopter Trust, Link Pathway, and art lessons and field trips for the local Pelorus School Cluster, to name a few.
The Gallery Havelock has established a reputation that goes well beyond the local region, with works sold to many national and international visitors. It operates as a non-profit charitable trust with the help of dedicated volunteers, trustees, and a gallery director, who oversees all aspects of the organisation to ensure that the gallery remains financially viable and open seven days a week, year-round.
Works featured include those in a wide array of mediums including oil and acrylic paintings, photography, mixed media, prints, sculptures,
ceramics, bone and jade carving, woodwork, jewellery, and felt art. This diverse selection of artwork reflects the creativity and skill of Marlborough’s artists, making the gallery a must-visit destination for art lovers and collectors alike. On the first-floor balcony there is also a selection of garden art.
Despite challenges such as the Covid pandemic and various weather disruptions, The Gallery Havelock has continued to thrive. When it had to close temporarily due to lockdowns, a new website enabled sales to continue, allowing the gallery to remain financially stable and ready to reopen when restrictions lifted. The steady support from the local community and generous landlords has ensured its continued success.
The Gallery Havelock reaching its 10th anniversary is thanks to the hard work and dedication of its volunteers, who have made it a vibrant and welcoming place for visitors with work beautifully displayed and a wide selection across every price range. With up to 19,000 visitors annually, it has firmly stamped its place as a key Marlborough destination and an important part of the region’s cultural fabric.
Be sure to call in and help The Gallery Havelock provide another decade of support to both the local community and the talented stable of artists it represents.
60 Main Road, Havelock thegalleryhavelock.com
ABOVE: 10th Anniversary Luncheon gathering of volunteers, artists and sponsors at The Mussel Pot, Havelock | The Gallery Havelock Trustees; Vicki Parker (Gallery Director), Jo Mayes (Treasurer), Mandy McQuarrie, Jo Downey (absent; Nan Buchanan Brown). | The Gallery Havelock interior. Ric Ferrentino.
What’s On
For updated information visit www.follow-me.co.nz
14 Dec
MDC BLENHEIM CHRISTMAS PARADE
Come and enjoy a concert for the kids, ice cream and entertainment followed by the wonderful annual Christmas parade with floats, walking groups, marching bands and of course Santa and his sleigh.
17 & 18 Jan PICTON MARITIME FESTIVAL
Come and celebrate the festival’s 20th anniversary! There will be plenty of music, food and entertainment across the two days –something for all ages.
31 Dec
NEW YEAR’S EVE PICTON
Countdown to 2025 with music, entertainment and fireworks over the water at this wonderful community event from Marlborough District Council. A great night for all ages and the perfect way to welcome the new year.
14 Dec
MITRE 10 MEGA MARLBOROUGH XMAS IN THE PARK
Keep the festive feelings going after this year’s Blenheim Christmas Parade at this iconic family-friendly community event - there will be Christmas carols, entertainment, food, spot prizes and more.
Churchill Glade, Pollard Park, Parker Street, Blenheim
18 Jan
VINYL IN THE VINES: THE ORIGINAL
It’s back! Join DJs Dai, Boom and Mr Slice for an afternoon of food, friends, fun and fine tunes. Limited tickets available so book early!
Blenheim Lions Club are bringing back Marlborough’s much-loved annual Christmas market. With musical entertainment throughout the day and over 150 stalls, there will be something on offer for everyone.
Churchill Glade, Pollard Park, Parker Street, Blenheim
11 Jan
KING & QUEEN OF THE WITHERS
Run, walk or hybrid this popular 10km hill race – will you be crowned the King or Queen this year?
Wither Hills Farm Park, Rifle Range Car Park
Picton Foreshore
Blenheim CBD
Picton Foreshore
Fresh fish tacos
RECIPE PROUDLY BROUGHT TO YOU BY COOPERS CATCH
For a taste of summer’s fresh flavours, try this zesty recipe featuring fresh fish marinated in classic Mexican spices. It can be cooked either in a pan or on the BBQ.
45 minutes | Serves: 4
INGREDIENTS:
Fish marinade
600g firm white fish fillets
Zest of 1 lime
3 tbsp lime juice
1 tbsp chipotle powder
1 tbsp jalapenos, finely chopped
1/4 cup coriander, finely chopped
2 garlic cloves, minced
3 tbsp olive oil
Salt and pepper
Quick pickled cabbage
4 cups red cabbage, finely shredded
3 spring onion stems, finely sliced
2 tbsp red wine vinegar (or white wine vinegar, cider vinegar)
1/2 tsp salt
Taco sauce
3/4 cup sour cream (or yoghurt)
2 - 3 tbsp sriracha, adjust to taste
To cook and serve
1 tbsp olive oil
12 small tortillas (corn or flour)
Lime wedges
Coriander leaves
METHOD:
Combine fish marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate.
Place pickled cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften).
Set aside.
Combine sour cream and siracha together in a bowl.
Cook the fish. Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked through.
Remove fish onto plate then flake into large pieces.
Heat the tortillas. Warm a skillet over medium heat (no oil needed) and heat each tortilla for 20-30 seconds on each side.
To assemble tacos, top with cabbage, fish, a dollop of taco sauce, a squeeze of lime juice and a sprinkle of fresh coriander. Fold tortilla over and enjoy!
Marlborough Boys’ College 125th Anniversary Dinner
Marlborough Boys’ College
1. Riley Neal, Michelle Priestley and Amber Harrison
2. Jared, David, Dean, Glen and Andrew Buckley
3. Richard Rozendaal and Mark Humprehreys
4. Mary-Jeanne Lynch and John Kendal
5. David Clark and Rosemary Clark
6. Kepa Smith, Corbin Edwards and Orlando Nikau-Tukaki
7. Roz McRae, Jeff Brunton, Jill Bush, Murray Bush and Peter Saut
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Marlborough Convention Centre
1. Fiaali’i Solomona, Eva Francis and Rebecca Faapopo
Kevin and Victoria Moran and Sonja Buckley
Ian and Jenny Woolley
Sarah Parkes and Melissa Galloway
Jack Frisken and Max Sowman
6. Emily Stenhouse and Ella Sowman.
7. John and Jack Frisken, Tom and Dave Murray
Marlborough Sports Awards Anna Simpson
Marlborough Sports Awards
Marlborough Convention Centre
1. Finn McKenzie and Jack Frisken
2. Summa Donald, Mayor Nadine Taylor and Hayden Paddon.
3. Mila Van Rensburg and Ella Sowman
4. Anne and Michael Parkes
5. Sandy and Maddie Large
6. Millie and Andrew Large
7. Rob (Chiefy) and Adelle Galloway, Julia Bricknell and Jo Galloway
Anna Simpson
Forsyth Barr celebration with Josh Emett
Kaiaka Catering
1. Louise Blackbourn and Jake
2. Jemimah O’Donnell and Paul O’Donnell
3. George and Kate Guthrie
4. Tim Mckendry and David Dew
5. Karim Valencia-Broadbridge and Karen Drape
6. Glenn Dick and Tim Crawford
7. Lisa and Ben Halliday
8. Sarah Mckendry, Carina Dick and Alexandra Barton
