Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts up to 2019 Released On 9th June 2014 Owing to the rise in living standards, rising health awareness, outbreak of animal disease, and ethics, that is, not to kill the animals or the concern towards the animals are driving the people to be vegetarian, which in turn is fuelling the demand for the meat substitutes market. This report estimates the market value of types of meat substitutes, their sources, and categories. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (RoW). With the growing market potential and increasing preference for vegetarian food, the meat substitutes market is likely to witness significant growth in the coming years. Buy this report OR Know more : http://www.jsbmarketresearch.com/foodbeverages/r-Meat-Substitutes-Market-by-Source-Type-Category-Geography-GlobalTrends-Forecasts-114167 The report estimates the global meat substitutes market in terms of value ($million). The drivers, restraints, and opportunities of the meat substitutes market are also discussed in this report. The report includes the various development strategies of market players such as mergers & acquisitions, expansion plans, new product launches, participations, and other developments. Europe is the largest market for meat substitutes, followed by North America. These two regions are followed by Asia-Pacific, which is the fastest-growing market. The companies enjoying significant market share are Quorn Foods Ltd. (U.K.), Blue Chip Group (U.S.), Vbites Foods (U.K.), Amys Kitchen Inc. (U.S.), and Cauldron Foods (U.K.). Existing dominant players are leveraging their innovative capabilities and are trying to come up with new products to commercialize novel products and increase their adoption. Top five players in the meat substitutes industry held a market share of around 40% signifying the participation of a large number of players in this market. In order to provide a deeper understanding of the competitive landscape, the report profiles 10 key players of the meat substitutes market, and provides more than 50 market tables, categorized into regions, types, categories, and sources. The report segments the global meat substitutes consumption market into the following four segments: By Geography: JSB Market Research Pvt. Ltd.
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North America Europe Asia-Pacific Rest of the World By Type: Tofu Tofu-based products Tempeh TVP Other soy products Seitan Quorn Others By Source: Soy Wheat Mycoprotein Others By Category: Frozen Refrigerated Table of Content: 1 Introduction (Page No. - 16) 1.1 Objectives of the Study 1.2 Report Description 1.3 Markets Covered 1.4 Stakeholders 1.5 Research Methodology 1.5.1 Market Size Estimation 1.5.2 Market Crackdown & Data Triangulation 1.5.3 Assumptions Made for the Report 1.5.4 Key Data Taken From Secondary Sources 1.5.5 Key Data Taken From Primary Sources JSB Market Research Pvt. Ltd.
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2 Summary (Page No. - 27) 3 Premium Insights (Page No. - 30) 4 Total Addressable Market (Page No. - 37) 4.1 Introduction 4.1.1 Convenience Foods 4.1.2 Burgers & Pizzas 4.1.3 Snacks 4.1.4 Sausages 5 Market Overview (Page No. - 40) 5.1 Introduction 5.1.1 Types of Vegetarian Meat Products 5.1.1.1 Bacon 5.1.1.2 Asian-Style Product 5.1.1.3 Chicken Cutlets/Chicken Nuggets and Tenders/Chicken Strips 5.1.1.4 Burgers 5.1.1.5 Italian-Style Products 5.2 Market Segmentation 5.3 Sources of Meat Substitutes 5.3.1 SOY 5.3.2 Wheat 5.3.3 Mycoprotein 5.3.4 Others 5.4 Types of Meat Substitutes 5.4.1 TOFU 5.4.2 Tempeh 5.4.3 Textured Vegetable Protein (TVP) 5.4.4 Seitan 5.4.5 Quorn 5.4.6 Others 5.5 Category 6 Industry Analysis (Page No. - 52) 6.1 Introduction 6.2 Market Dynamics 6.2.1 Drivers 6.2.1.1 Increasing Consumer Awareness Raises the Demand for Meat Substitutes 6.2.1.2 Rise in the Consumption of Convenience Foods Fuels the Growth of the Meat Substitutes Market JSB Market Research Pvt. Ltd.
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6.2.1.3 Female Buyers Influence the Demand for Meat Substitutes 6.2.1.4 Increasing Health Concerns for Pets Flourish the Meat Substitutes Market 6.2.1.5 Penetration of Modernized Retail Chain Increases Adoption Levels in Emerging Markets 6.2.1.6 Horse Meat Scandal 6.2.2 Restraints 6.2.2.1 Increasing Prices of Meat Substitutes May Dampen the Demand 6.2.2.2 SOY Allergy 6.2.2.3 Gluten Intolerance: Celiac Disease 6.2.3 Impact Analysis of Drivers & Restraints 6.2.4 Opportunities 6.2.4.1 Exploring Technological Advancements to Develop New Product Lines 6.2.4.2 the Asia-Pacific Market Provides Great Potential for Meat Substitutes 6.3 Burning Issues 6.3.1 Health Effects of SOY Proteins 6.4 Porters Five Forces Analysis 6.4.1 Intensity of Competitive Rivalry 6.4.2 Bargaining Power of Suppliers 6.4.3 Bargaining Power of Buyers 6.4.4 Threat of Substitute Products 6.4.5 Threat of New Entrants 6.5 Supply Chain Analysis 7 Meat Substitutes Market, By Type (Page No. - 68) 7.1 Introduction 7.2 Types of Meat Substitutes 7.2.1 TOFU 7.2.1.1 Consumption of TOFU Reduces the Risk of Cancer 7.2.1.2 Types of TOFU 7.2.1.2.1 Regular TOFU 7.2.1.2.2 Silken TOFU 7.2.1.2.3 Kori TOFU 7.2.1.2.4 Deep-Fried TOFU 7.2.1.2.5 Fermented TOFU 7.2.1.3 Rise in the Disposable Income of Middle Class People Leads to High Growth in the AsiaPacific Region 7.2.2 Tempeh 7.2.2.1 Antioxidant & Anti-Inflammatory Properties Protect Blood Vessels From Damage 7.2.3 Textured Vegetable Protein (TVP) 7.2.3.1 Regular Intake of TVP Reduces the Risk of Breast Cancer 7.2.4 Seitan 7.2.4.1 Low Fat Content in Seitan Reduces the Risk of Heart Diseases JSB Market Research Pvt. Ltd.
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7.2.5 Quorn 7.2.5.1 Consumption of Quorn Helpful in Weight Loss 7.2.6 Other SOY Proteins 7.2.6.1 MISO 7.2.6.1.1 Isoflavone Genistein in MISO Reduces the Risk of Certain Cancers 7.2.7 Types of MISO 7.2.8 Others 7.2.8.1 Risofu 7.2.8.2 Valess 8 Meat Substitutes Market, By Source (Page No. - 91) 8.1 Introduction 8.2 Key Meat Substitute Sources 8.2.1 SOY 8.2.1.1 Rise in the Price of Raw Material Leads to High Price of End Product 8.2.1.2 Increase in the Application of SOY Proteins As Functional Ingredients 8.2.2 Wheat 8.2.2.1 U.S. & U.K.: Top Wheat Exporting Countries 8.2.3 Key Features 8.2.3.1 End-Use Application of Wheat Gluten for Convenience Food Fuels the Demand 8.2.4 Mycoprotein 8.2.4.1 Improved Levels of Satiety 8.3 Others 8.3.1 Rice-Based Meat Substitutes 8.3.1.1 Rice-Based Meat Substitutes Reduce the Risk of Heart Disease 8.3.2 Milk-Based Meat Substitutes 8.3.2.1 Low Fat and Carbohydrate Content Helps to Reduce Serum Cholesterol Levels 9 Meat Substitutes Market, By Category (Page No. - 103) 9.1 Introduction 9.2 Frozen Meat Substitutes 9.2.1 Key Features 9.2.1.1 Penetration of Urbanized Retail Chain Increases Adoption Levels 9.3 Refrigerated Meat Substitutes 9.3.1 Key Features 9.3.1.1 Rise in Consumption of Convenience Food 10 Meat Substitutes Market, By Geography (Page No. - 107) 10.1 Introduction 10.1.1 Drivers 10.1.1.1 High Disposable Income of Consumers in the Asia-Pacific Region Drives the Market JSB Market Research Pvt. Ltd.
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10.1.1.2 Rise in Demand for High-Protein Foods 10.1.1.3 High Price of Raw Material May Be A Constraint 10.2 North America 10.2.1 Drivers 10.2.1.1 Health Concerns Linked to Meat Consumption Drive the North American Meat Substitutes Market 10.2.2 U.S. 10.2.2.1 Reduction in Consumption of Saturated Fat Has Led to the Increase in Meat Substitutes Market 10.2.3 Canada 10.2.3.1 Health Benefits of Meat Substitutes Fuel Growth 10.2.4 Mexico 10.3 Europe 10.3.1 Drivers 10.3.1.1 Higher Degree of Convenience Drives the Market 10.3.1.2 Rising Health Awareness Spurs Demand for Meat Alternatives 10.3.2 Germany 10.3.2.1 Changing Lifestyle of Germans Advances Growth 10.3.3 U.K. 10.3.3.1 Rising Number of Semi-Vegetarians Increases Demand for Meat Alternatives 10.3.4 Spain 10.3.5 Holland 10.3.6 Others 10.4 Asia-Pacific 10.4.1 Driver 10.4.1.1 Popularity of Non-Meat Based Meals Stimulates Growth 10.4.2 India 10.4.2.1 Biggest Non-Meat Eating Community Makes India the Fastest-Growing Market 10.4.3 China 10.4.3.1 Influence of Western Culture Promotes Market Growth 10.4.4 Others 10.4.4.1 Bse Scandal in Japan 10.5 ROW 10.5.1 Drivers 10.5.1.1 Rising Production of Sources of Meat Alternatives 10.5.2 Brazil 10.5.2.1 Large Scale SOY Production 10.5.3 Argentina 10.5.3.1 Large Share of SOY-Based Products in Frozen Food Market 10.5.4 Others 10.5.4.1 Fraudulent Practices Detected in South African Meat Products JSB Market Research Pvt. Ltd.
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10.6 Major Countries 11 Competitive Landscape (Page No. - 153) 11.1 Introduction 11.1.1 New Product Launch Is the Most Preferred Strategy 12 Company Profile (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. - 156) 12.1 AMYs Kitchen Inc. 12.2 Beyond Meat 12.3 Blue Chip Group 12.4 Cauldron Foods, U.K. 12.5 Garden Protein International Inc. 12.6 Quorn Foods 12.7 Meatless B.V. 12.8 MGP Ingredients Inc. 12.9 Morningstar Farms 12.1 Vbites Foods Ltd. *Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies. List of Tables TABLE 1 MEAT SUBSTITUTES MARKET ESTIMATION 23 TABLE 2 MEAT SUBSTITUTES ADDRESSABLE MARKET, 2013-2018 ($BILLION) 37 TABLE 3 IMPACT ANALYSIS OF OPPORTUNITIES 59 TABLE 4 PORTERS FIVE FORCES ANALYSIS FOR THE MEAT SUBSTITUTES INDUSTRY 63 TABLE 5 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 70 TABLE 6 TOFU MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 74 TABLE 7 TOFU-BASED PRODUCTS MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 75 TABLE 8 TEMPEH MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 78 TABLE 9 TVP MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 80 TABLE 10 SEITAN MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 82 TABLE 11 QUORN MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 85 TABLE 12 OTHER SOY TYPES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 88 TABLE 13 OTHERS MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 90 TABLE 14 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 92 JSB Market Research Pvt. Ltd.
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TABLE 15 SOY MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 95 TABLE 16 WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 97 TABLE 17 MYCOPROTEIN MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 100 TABLE 18 OTHER MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 102 TABLE 19 MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 106 TABLE 20 MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 109 TABLE 21 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012-2019 ($MILLION) 110 TABLE 22 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 20122019 ($MILLION) 111 TABLE 23 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 20122019 ($MILLION) 112 TABLE 24 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 113 TABLE 25 U.S.: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 114 TABLE 26 U.S.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 115 TABLE 27 U.S.:MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 116 TABLE 28 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012-2019 ($MILLION) 119 TABLE 29 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 120 TABLE 30 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 121 TABLE 31 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 122 TABLE 32 U.K.: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 124 TABLE 33 U.K.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 125 TABLE 34 U.K.: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 126 TABLE 35 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012JSB Market Research Pvt. Ltd.
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2019 ($MILLION) 128 TABLE 36 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 129 TABLE 37 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 130 TABLE 38 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 20122019 ($MILLION) 131 TABLE 39 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 133 TABLE 40 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 134 TABLE 41 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 135 TABLE 42 ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012-2019 ($MILLION) 136 TABLE 43 ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 137 TABLE 44 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 138 TABLE 45 ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 139 TABLE 46 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 140 TABLE 47 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 141 TABLE 48 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 142 TABLE 49 MAJOR COUNTRIES: MEAT SUBSTITUTES MARKET SIZE, 2012-2019 ($MILLION) 144 TABLE 50 MAJOR COUNTRIES: TOFU MARKET SIZE, 2012-2019 ($MILLION) 145 TABLE 51 MAJOR COUNTRIES: TOFU-BASED PRODUCTS MARKET SIZE, 2012-2019 ($MILLION) 146 TABLE 52 MAJOR COUNTRIES: TVP MARKET SIZE, 2012-2019 ($MILLION) 147 TABLE 53 MAJOR COUNTRIES: SEITAN MARKET SIZE, 2012-2019 ($MILLION) 148 TABLE 54 MAJOR COUNTRIES: SOY MEAT SUBSTITUTES MARKET SIZE, 2012-2019 ($MILLION) 149 TABLE 55 MAJOR COUNTRIES: WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, 2012-2019 ($MILLION) 150 TABLE 56 MAJOR COUNTRIES: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 151 TABLE 57 MAJOR COUNTRIES: FROZEN MEAT SUBSTITUTES MARKET SIZE, 2012JSB Market Research Pvt. Ltd.
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2019 ($MILLION) 152 TABLE 58 AMYS KITCHEN: PRODUCTS & THEIR DESCRIPTIONS 157 TABLE 59 BEYOND MEAT: PRODUCTS & THEIR DESCRIPTIONS 161 TABLE 60 BLUE CHIP GROUP: PRODUCTS & THEIR DESCRIPTIONS 164 TABLE 61 CAULDRON FOODS: PRODUCTS & THEIR DESCRIPTIONS 167 TABLE 62 GARDEN PROTEIN INTERNATIONAL INC.: PRODUCTS & THEIR DESCRIPTIONS 169 TABLE 63 MARLOW FOODS LTD: PRODUCTS & THEIR DESCRIPTIONS 173 TABLE 64 MEATLESS: PRODUCTS & THEIR DESCRIPTIONS 176 TABLE 65 MGP INGREDIENTS: PRODUCTS & THEIR DESCRIPTIONS 179 TABLE 66 MORNINGSTAR FARMS: CATEGORIES & PRODUCTS 182 TABLE 67 VBITES FOODS: PRODUCTS & THEIR DESCRIPTIONS 185 List of Figures Figure 1 Research Methodology Figure 2 Meat Substitutes: Market Size Estimation Methodology Figure 1 Meat Substitutes Market Share, By Type, 2013 ($Million) Figure 2 Meat Substitutes Market Share, By Type & Region, 2013 ($Million) Figure 3 Meat Substitutes Market Size, By Geography, 2013-2019 ($Million) Figure 4 Meat Substitutes Market Size, By Source, 2014 VS. 2019 ($Million) Figure 5 Meat Substitutes Market Share (Value), By Category, 2014 VS. 2019 Figure 6 Meat Substitutes Market Size, By Type, 2014 VS. 2019 ($Million) Figure 7 Major Countries Market Size, By Type, 2013 ($Million) Figure 8 Meat Substitutes Market Segmentation Figure 9 Evolution of Meat Substitutes Figure 10 Meat Substitutes Market Size, By Source & Type, 2013 ($Million) Figure 11 Types of Meat Substitutes Figure 12 Impact Analysis: Drivers & Restraints Figure 13 TOFU: Production Process Figure 14 Tempeh: Production Process Figure 15 TVP: Production Process Figure 16 Quorn: Production Process Figure 17 MISO: Production Process Figure 18 Meat Substitutes Market Share, By Source, 2013 ($Million) Figure 19 Meat Substitutes Market, By Growth Strategy, 2009-2014
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