30.11 04.12 2015
DESIGN 1o1
Part 1 Myself Week 05 My Food
Marta Della Giustina @ occhidimirti
#Design1o1redux day 022 Part1 Myself · Week05 My Food Today ”Choose your recipe + write it down + find reference of nice maps you like” #YorkshirePudding Map 1. from my bookcase: “Atlas of remote islands”: Brava (l’indomita!) Soup—basic recipe [everything To Taste] #Design1o1redux day 022 Part1 Myself · Week05 My Food Today “Choose your recipe + write it down + find reference of nice maps you like” #YorkshirePudding Map 2. From handmaps.org: “I heard...” By Lola dam sorrow(l’indomita!) Soup—basic recipe [everything To Taste]
#Design1o1redux day 022 Part1 Myself · Week05 My Food Today “Choose your recipe + write it down + find reference of nice maps you like” #YorkshirePudding Map 3. from my diary: My bed Soup—basic recipe [everything To Taste] oil / onion / barley / fava beans / shelled peas / lentils / carrots / potatoes / boiling water / pecorino cheese
#Design1o1redux day 023 Part1 Myself · Week05 My Food Today “Map/Document the ingredients you need” #GarlicTurmeric Soup—Map without direction How to: put all the ingredients randomly in the pot, cover with boiling water, oil salt&pepper, bring to the boil, and forget about it for an hour. Now it’s ready.
30.11 04.12 2015
Marta Della Giustina
DESIGN 1o1
Part 1 Myself Week 05 My Food
@ occhidimirti
#Design1o1redux day 024 Part1 Myself · Week05 My Food Today “Map/Document the tools you need” #SpecialDish Soup—Tools in order. Don’t forget to blow before eating
#Design1o1redux day 025 Part1 Myself · Week05 My Food Today “Map/Document the process(steps)” #WithFireworks Soup: Space/Process Who will do the dishes
#Design1o1redux day 024 Part1 Myself · Week05 My Food Today “Your recipe become a map/landscape” #CookBook1o1 Soup: How to #1 10 minutes #Design1o1redux day 026 Part1 Myself · Week05 My Food Today “Your recipe become a map/landscape” #CookBook1o1 Soup: How to #2 1 hour #Design1o1redux day 026 Part1 Myself · Week05 My Food Today “Your recipe become a map/landscape” #CookBook1o1 Soup: How to #3 As long as it last