Label Hierarchy Redesign

Page 1

Tr y Me

the original

®

u o

s

r o ! i ; s s c e p i h u c i o l s w e d d D sans an n p i o d in

, c i t o x e I CY n A SP ts. Y ien L E ed T A gr R E f in D o O d M en bl

iger

auce

Use with meats, seafood and poultry.

NET 5 FL. OZ. (147 ML)


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.