Cheese Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2012 – 2018 Cheese is an old dairy delicacy prepared from the milk of goat, cow, and sheep containing high amount of minerals, protein, vitamins and calcium in it. Over the years, consumption of cheese has increased rapidly leading to the art of cheese making into a profitable business. The global cheese production is strong and the pace for exports is even stronger in the market. Full Browse Report: http://www.transparencymarketresearch.com/cheesemarket.html The growth in the market is primarily driven by rising income level, increased consumption of dairy products and adoption of western style food in Asian economies. But in future, product diversification and innovation are expected to be the most prominent strategies for the suppliers and manufacturers of cheese. The rising demand for dairy products which will meet the requirement of the consumer nutritional and dietary pattern is expected to robust the demand for healthier and innovative cheese products. North America and Europe are the market leaders of the global cheese market by consumption as well as by production. Economies such as Japan, Russia, and the U.S. are the major importers of cheese. But, as these developed markets are reaching saturation, there is shift in trend towards emerging economies. Growth is expected to be robust in the markets of Asia Pacific, Latin America, and Africa. Some of the market players in this industry are Arla Foods, Crystal Farms Cabot Creamery Cooperative, Inc., Dairy Crest Group, Plc, Danone, Kraft Foods, Inc, Leprino Foods Company, Inc., North Downs Dairy Co, Tillamook County Creamery Association, Specialty Cheese Co, Inc. and Valio Ltd. This research report analyzes this market depending on its market segments, major geographies, and current market trends. Geographies analyzed under this research report include
North America Asia Pacific Europe Rest of the World