The Terrace Aberdeen Restaurant Week Menu

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Welcome to The Terrace

Aberdeen Restaurant Week

£10 PP Choose 2 small plates.

£15 PP Choose 3 small plates.

£20 PP Choose 4 Small plates.

Small Plates

Smoked Salmon Pate

Served with Scottish oatcakes and onion chutney (GF) (DF) Options available

Breaded Monkfish

Breaded monkfish with homemade mango salsa and sriracha mayonnaise

Caprese Salad (V)

Freshly sliced tomato, mozzarella and basil

Garlic and Wine Prawns

King Prawns in a garlic and white wine sauce, served with ciabatta (GF) (DF) Options available

Buttermilk Chicken

Crispy coated chicken served on a bed of lettuce with maple dressing and sriracha (GF) (DF) Options available

Haggis Skewers

Served with a peppercorn aioli. (GF) (DF) Options available

Steamed Mussels

Served in a garlic and white wine sauce with ciabatta. (GF) (DF) Options available

Korean Cauliflower Buffalo Wings (VG)

Breaded cauliflower with gochujang sauce served with a light cucumber salad

Handmade Haddock fishcakes

Served with crisp sweet potato and sweet chili dip

Homemade Nachos

Homemade hand-cut nachos,salsa, guacamole, and soured cream. (VG) options available

ADD: Chilli beef/Pulled Pork/ Vegan Chili +£2

Roasted Red Pepper Hummus Bowl (VG/GF/DF)

Homemade hummus served with warm crispy pitta, dressed rocket, garlic, and sundried tomatoes

ADD: Feta/Vegan Feta £1.50

Breaded Brie Wedges (V)

Crispy coated brie wedges, served with a sweet chili sauce

Halloumi Fries (V/GF)

Crispy coated halloumi cheese strips, served with sriracha mayonnaise

Loaded Fries (Choose from)

Salsa Fries topped with fresh tomato salsa and avocado dressing. (VG/ GF)

Chilli Cheese Crispy fries topped with chili beef and cheese.

Cajun Fries topped with onion, black pudding, bacon and sriracha mayonnaise.

Buffalo Chicken Crispy fries topped with buffalo chicken, barbeque sauce and salsa

£10 PP Choose 2 small plates.

£15 PP Choose 3 small plates.

£20 PP Choose 4 Small plates.

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