Friday, October 1 through Sunday, October 3
FRIDAY
October 1 insider tip:
CHEFS TENT HERE
RIDES & GAMES HERE
Purchase a $30 armband and get unlimited access to all rides on Friday only! $5
CAROLINA COOKER DECK
from each purchase gets donated to a a Carteret County school of your choice. MUST be purchased
LIVE MUSIC HERE!
online before attending at
ncseafoodfestival.org
happenings:
e e yc Ja
rk a P
12:00PM Vendors open
1:00PM - 4:00PM Carolina Cooker Deck
3:00PM - 11:00PM Festival rides open
LIVE MUSIC ALL WEEKEND!
3:00PM - 11:00PM Stages open
at Jaycee Pa 5:45PM • Paige King Johnson 8:15PM • Cat 5 Band
FREE PARKING HERE! FREE parking is offered at the NC State Port at 113 Arendell Street with a free shuttle
Saturday & Sunday ONLY to
and from the Festival grounds. The shuttle leaves from the state port and carries attendees to 4th Street. The shuttle runs Saturday from 9 AM– Midnight and Sunday from 10 AM– 7 PM.
Other lots around Morehead City are operated by community groups with most charging a daily fee to park. Do NOT park on side streets or alleys surrounding the festival. Vehicles parked illegally will be towed at owners expense.
6:00PM Wine & Brine $85/person Sample local oysters and clams, wine from hand selected wineries (with your own logo glass!) and enjoy dinner provided by
Beaufort Grocery! Purchase
includes two tickets for alcoholic drinks, and an open beer and wine bar.
ark
11:00AM • Thunderfoot 2:00PM • The Bonafides
11:00AM • Aquanauts
5:00PM • Kaleigh Matthews
2:00PM • Spare Change
8:00PM • Smokin Hot
Enjoy unlimited samples of over 50 beers from breweries across North Carolina and beyond, including some of our local brewmasters. Plus, over two dozen seltzers from Bud Light, Michelob Ultra, and Kona will be sampled as well!
Grab a sample after watching amazing chefs from all over NC prepare local dishes! Learn more about them while WCTI News 12 converses with each chef!
10:00AM • Basnight’s Lone Cedar Cafe presents sauteed shrimp and stone ground grits
11:00AM • Chef Clarke Merrell with Circa 81, Dank Burrito, Beaufort Olive Oil Co., and Merrell Estate & Gardens
12:00PM • Ana Shellem with Shell’em Seafood Co. presents wildly sustainable North Carolina mussels
1:00PM • Striper Hub presents Chef Caroline Dominguez with Carteret Local Food Network serving up sauteed garlic-basil butter striped bass.
2:30PM • Chef Dawn Freeman presents Blackbeards blackened snapper with tropical fruit slaw
3:30PM • US Foods presents Chefs Marshall Beatty and Jimmy Reale serving up Outerbanks scallops, with an orange fennel salad and a vanilla bean gastrique
4:30PM • Blue Ocean Market presents Chef Jeremiah Tryon featuring pan seared flounder tacos
11:00AM • PBS North Carolina presents The Key Ingredient with Sheri Castle featuring oyster stew with toasted benne seeds
12:00PM • NC Department of Agriculture presents Chef Chad Blackwelder serving a seafood charcuterie with speckled trout
1:00PM • Chef Keith Rhodes with Catch in Wilmington, NC 2:00PM • Striper Hub presents Chef Caroline Dominguez with Carteret Local Food network serving up sauteed garlic-basil butter striped bass.
3:00PM • Chef Dawn Freeman of New Bern presents Ole’ Salt Shrimp, Crab, and Corn Chowder
SATURDAY October 2
happenings: 8:00AM 5K & 10K Road Race
10:00AM Vendors and Stages open
10:00AM Cooking with the Chefs
10:00AM - 11:00PM Festival rides open
11:00AM - 4:00PM
Eli s !evaf s'e
Carolina Cooker Deck
12:00PM Stages open
12:00PM - 4:00PM Port of Pours
12:00PM - 5:00PM Flounder Fling
12:00PM/2:00PM/4:00PM Oyster Shucking
SUNDAY October 3
happenings: 9:00AM - 10:00AM Yoga on the Sound
10:00AM Blessing of the Fleet
Join instructors from
Downtown
Barre for an hour long yoga session on the Sound at Jaycee Park! Bring a
11:00AM Vendors and stages open
mat, a water bottle and a donation to the RAAB Cancer Clinic, then stay for a Lululemon yoga mat giveaway! Don't forget to wear pink in honor of
11:00AM - 3:00PM Chef's Tent
Breast Cancer Awareness!
Taste cooking samples prepared by our own culinary students at the
10:00AM - 5:00PM Festival rides open
Carteret Community College with Carolina Cooker sauces and spices at Big Rock Landing! Grab a brew at the Land Shark trailer while you're there, too!
12:00PM - 5:00PM Carolina Cooker Deck
faq's and faves 1. Are pets allowed? In order to ensure the safety of patrons and of pets, please leave pets at home.
2. Favorite festival foods: Executive Director, Stephanie McIntyre, shared her fave vendors for a
St. Egberts and soft shell crabs from either the Same Power Ministries or Jones County Community Development tents! weekend meal that include shrimp in a pita from
3. Favorite treats: You and the kids will love
Raleigh Popsicle Co. (y'all must try the kiwi
or watermelon flavors!) or a classic funnel cake while sitting on the boardwalk!
INSIDER TIP: Due to supply shortages, be sure to grab your T-shirt early this year as there is a limited amount!
Have a wonderful weekend, y'all! For more details on the NC Seafood Festival, visit www.ncseafoodfestival.org
explore more: @Carteret.Curated www.CarteretCurated.com