Food Technology

ASSESSMENT Students will be assessed on their knowledge, understanding and skills using a variety of formal and informal methods. Assessment will take place through written tasks, oral presentations, research tasks, tests, and practical activities.

FOOD TECHNOLOGY

COURSE DESCRIPTION Food Technology is a ‘hands on’ course and through practical experiences students will develop food preparation skills as well as the ability to design, produce and evaluate food solutions. It provides students with a context through which to explore the richness, pleasure, and variety that food adds to life.

The course will actively engage students in learning about food in a variety of settings including family meals, special functions, and celebrations. Students will prepare and cook a variety of contemporary meals, desserts, snacks, and other food items. This will give students valuable life skills and experience using a wide range of foods such as meats, fruits, vegetables, dairy products, and cereal products. It will also provide students with a broad knowledge and understanding of processing, preparation and consumption patterns as well as the importance of hygiene and safety in the production of food.

AIMS Each week students will undertake practical activities associated with the topic being studied to develop a range of food preparation skills. Topics may include: • Aussie cuisine • Celebrating with food • Food Product Development • Food Equity • Food sustainability • Food safety and hygiene

Food Technology is an enjoyable subject for all students who will gain valuable experiences and will provide the foundation for careers in Tourism and Hospitality, Food Manufacture, Dietetics, Hotel Management or as a Chef.

ASSESSMENT

Students will be assessed on their knowledge, understanding and skills using a variety of formal and informal methods. Assessment will take place through written tasks, oral presentations, research tasks, tests, and practical activities.