Menú Restaurante Quinta del Sol

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BREAKFAST

French Toast Pancakes Seasonal Fruit Bowl American Breakfast: Eggs any style, Bread, Orange Juice, Coffee or Tea > Chapín Breakfast: Eggs any style with beans, Fried plantains Fresh Cheese, Cream, Bread, Orange Juice, Coffee or Tea > > > >

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APPETIZER

Bean Soup Tomato Soup Mixed Salad Chapina Salad: Tomato, Cheese and Black Olives Cheese Dobladas with greaves and Ranchera Sauce Cheeese and loroco Dobladas with Sauce Ranchera ½ Lb. Carnitas accompanied by chopped radish, Guacamole and Tortillas ½ Lb. Minced pork rinds with Radish and Tortillas Long pork sausage with Tortillas and Ranchera Sauce

MAIN COURSE

Grilled Steak with guacamole, refried Beans Cheese and Tortillas Grilled Chicken accompanied by Mixed Salad Mixed Plate: Sausage, Steak and Grilled Chicken Fried Potato accompanied by Mixed Salad > Steak Tacos Quinta del Sol > > > >

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SANDWICHES

Grilled Steak Sandwich Grilled Chicken Sandwich Virginia Ham and Mozzarella Cheese Sandwich Caprese Sandwich

CHILDREN'S MENU

Mini Cheese Pizzas Sausage and fried potatoes with melted cheese Crazy Corn

Home cooking. Easily prepared with fresh ingredients and authentic place. An expression of the Guatemalan daily meal.


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PORTIONS Refried Beans Guacamole French Fries Fried platains Bread Tortillas

DESSERTS

Apple Pie Fashion Apple Pie Champurrada Ice Cream Flavors (Big) Ice Cream Flavors (Little) Dessert of the Day

HOT DRINKS

Espresso Coffee Guatemalan Coffee Coffee with Milk Coffee with a dash of milk Capuccino Hot Chocolate Tea

COLD DRINKS

Lemonade, Orange Orange Juice Rosa de Jamaica Cold Tea Fruit Station Smoothie Soda Agua Pura in a bottle Gallo Beer Dorada Ice Beer Dorada Draft Beer


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