DESTINATION MOGADISHU
Arab, Persian, Indian and Italian nuances, amongst other flavours from the Horn and East of Africa, come to the forefront of Somali food culture. A typical meal will have a combo of Sambusa, Bariis Ishkukari - very similar to a rice dish called pilau, Anjero - which is as easy to make as a pancake and is similar to the Ethiopian Injera, Halwa - a festive sweet treat reserved for special occasions, Sabaayad flatbread - the Somali version of chapati, and Somali chai tea.
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NG'AALI
DECEMBER 2020 - FEBRUARY 2021
