Masterchefu About Us This website is a small initiative to bring all famous Indian and International recipes at one place. You can find all kind of authentic recipes from every corner of the world and can experience its delicious taste. Visit Here www.masterchefu.com
Bathua Ka Raita Recipes ďƒźBathua is pretty versatile and the flavor goes thoroughly with almost every thing .You can add it in the chapati dough, make curries and stir fries ,upload in lentils or make raita with it .Bathua raita can be served with Methi Aloo Paratha , Gobhi Paratha. ďƒźRaita is a favorite at my region ,My own family loves decide upon raitas then eating just undeniable Yogurt so I regularly makes one-ofa-kind raitas to serve along Parathas
Lauki Raita , Pumpkin Raita
,Palak ka Raita and at some point of Winter this Bathua raita is made almost day by day.
Ingradients Bathua bunch 1 Big Yogurt 2 teaspoons Yogurt 2 cups Salt to flavor Black pepper powder 1/four teaspoon Red chili powder 1/2 teaspoon
How To Make Haryana Bathua Ka Raita Recipes Step 1 Clean and wash bathua leaves thoroughly. Blanch them in two cups of water for two to three mins. Drain, cool and grind coarsely. Dry roast cumin seeds and grind to an excellent powder. Step 2 Whisk yogurt with salt, pepper powder, 1/2 the roasted cumin seed powder and half of the crimson chili powder. Add the floor bathua and mix properly. Step 3 Transfer right into a serving dish, garnish with the closing roasted cumin seed powder and crimson chili powder and serve chilled. Â
Contact Us
Visit Here www.masterchefu.com