How to Make Belgaum Kunda Recipe for North Karnataka Style
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Belgaum Kunda Belgaum kunda or belgavi kunda recipe explained with step by step instructions. It is arranged using sugar, milk and curd. Belgaum kunda is very popular sweet recipe from Belgaum. Belgaum is a city in north Karnataka. It is very delicious dessert recipe.
Ingredients: (measuring cup used = 240ml)
1 liter milk
1/2 cup curd
1/2 + 1/4 cup sugar
2 cardamoms
Instructions for making Belgaum Kunda
To start with take milk in a solid bottomed pan and keep it for boiling.
When it starts boiling reduces the burn to medium and allows it to boil by moving occasionally.
Keep on boiling until the milk reaches 1/4th of the unique quantity. This took around 20 minutes for me.
Now add in 1/2 cup of curd and Keep on boiling under average glow.
Later than few minutes the milk will start curdling.
Without delay add in 1/2 cup of sugar.
Continue boiling under medium fire by exciting occasionally.
Parallel take enduring 1/4 cup of sugar in one more pan and start heating it without adding any water.
In 2 - 3 minutes the sugar will start melting.
At one point sugar melts entirely and caramelizes.
Now pour this caramelized sugar into the pan which has curdled milk.
Continue stirring and boiling.
When the water substance reduces...Reduce the burn.
Put in cardamom powder.
Mix until excess water is dried and switch off the stove. Do not make it very burnt It will become solid once it is cool.
Thank You
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