Coorg Pandi Curry Recipe
Visit Here http://masterchefu.com/
Pandi Curry Recipe Pandi Curry or beef curry is a usual dish in Coorg cuisine. This dish is especially cooked with freshly floor masala and uses a wonderful bitter aspect called “kachumpuli”, an extract of a fruit grown locally. This offers a unique taste and coloration to this dish. Pandi curry is popularly observed with “akki otti” (rice roti), “kadumputtu” (rice balls) and can also be eaten with different rice preparations.
Ingredients
Fenugreek seeds – 1 tsp
Cumin seeds – 1/2 tsp
Coriander seeds – 1/2 tsp
Pepper – 1 tsp
For the masala paste
Small onions, quartered – 2 1/2
Ginger – 1/2 inch
Cloves – 7
Curry leaves – 10-12
Small green chillies – 4-5
Handful of coriander leaves
Tsp oil – 1/2
Other Ingredients
Watch Part-2 Video
Contact Us
Visit Here http://masterchefu.com/
Thanks for Watching Video
SUBSCRIBE