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Paneer Chaman •This traditional Kashmiri cuisine is every paneer chaman lover’s favorite dish. •Rich cottage cheese sprinkled with brown and green cardamom is slowly cooked in milk till it’s tender, rich and brown.
Ingredients •warm water (1 cup ) •asafetida (1/4 tsp ) •mustard oil (7 Tbsp ) •paneer cubes (500 gm ) Read More>>>
Paneer chaman Process 1. Heat the water and add a pinch of asafetida into it. 2. Now heat a pan, add a little bit of oil and fry paneer on both the sides. 3. Now Transfer fried paneer into the asafetida hot boiled water mix. Read More>>>
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