Gooseberry Pickle(Kerala cuisine)
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Indian Cuisine- Gooseberry Pickle Here are the bottles of goodness for you from the taste of Kerala. Spicy,
salty
and
sour;
this
gooseberry pickle is bound to keep you craving for more.
Ingredient •Gooseberry (2cups) •Oil (3tsp) •Chili powder (3tsp) •Coriander powder (3tsp) •Read More>>>
Gooseberry pickle Process 1. Boil the gooseberries in a pan of water. 2. Now remove the seeds of the gooseberries and keep them aside. 3. Take a pan and add some oil. Then add 3 tsp of chili powder, 3 tsp of coriander powder, 1 tsp of asafetida (heeng) and the boiled gooseberries. Read More>>>
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