Kashmiri Nadroo Yakhni Recipe
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Ingredients lotus stem (500 gm ) yogurt (500 gm ) ghee (100 gm ) dry ginger powder (25 gm ) Read More>>>
How To Make Kashmiri Nadroo Yakhni Recipes 1. Cut the lotus stems around 1/2 inch pieces. 2. whip the yogurt gently. 3. Cook the lotus steam into boiling water for 10 mins. Read More>>>
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